Bread can be bought without problems in any store, but much tastier and nicer to eat homemade bread made with love. Now bread is cooked with the addition of yeast, but few people know that the original Russian recipe did not imply the inclusion of this ingredient in the baking. Previously, bread was cooked on the basis of sourdough, which was made at home for several days. Also, bread without yeast can be prepared in a different way, without special sourdough. Such baking has a special taste and pleasant aroma. In addition, it is stored many times longer than yeast. In today's article you will find recipes for bread in a slow cooker without yeast.

Bread in a slow cooker without yeast. Recipe 1

The first recipe for our collection involves the preparation of leaven. It is not prepared quickly-an average of 7-8 days. Nevertheless, the preparation process itself takes a minimum of time and time, only a few minutes a day. Bread made from such sourdough is unusually tasty, and its preparation in a slow cooker guarantees uniform flow and attractive crust.

List of ingredients:

• wheat flour - 1 kg;
• honey - 6 g;
• egg - 1 pc;
• butter - 30 g;
• water.

How to cook bread in a slow cooker without yeast based on leaven:

1. The first thing to do is prepare a starter with an old Russian recipe. To do this, mix a tablespoon of flour and a tablespoon of warm water. Stir the mixture until smooth, place in a plastic or wooden plate and leave at room temperature.
2. Every day, for 4 days, add 1 tbsp to the leaven. l flour and 1 tbsp. l warm water. Stir the leaven 2 times a day: in the morning and in the evening.
3. Add honey to the leaven on the 4th day. Stir the mass thoroughly until smooth.
4. Stir the mass in the morning and in the evening.
5. On the 7-8 day, your sourdough is ready, as the bubbles that appeared on it will be indicated.
6. Now you can start cooking bread. First of all, flour should be sift.
7. Add water to the sourdough. So that when mixing flour and sourdough, the ratio is 6: 4, respectively.
8. Add the egg to the mass and knead the dough with medium tightness.
9. Put the dough for a couple of hours in a warm place.
10. Lubricate the multicier bowl with butter. Place the dough in it and leave for another 2 hours.
11. Close the slow cooker and set the baking mode.
12. The cooking time of non -free -free bread is 40 minutes.

The shelf life of finished bread is 2-4 days.

Bread in a slow cooker without yeast. Recipe 2

The next recipe for bread without yeast is based on kefir. This ingredient “helps” to rise the dough and makes the finished baking lush and air. In addition, one cannot fail to note the taste of such bread: it turns out to be gentle and satisfying due to an increase in fat content.

List of components:

• wheat flour - 350 g;
• rye flour - 75 g;
• soda - 0.5 tsp;
• sugar - 1 tbsp. l;
• kefir (1% fat content, highly carved) - 250 ml;
• butter - 60 g;
• salt - 0.5 tsp;
• paning crackers - 15 gr.

The algorithm of actions:

1. Melt the butter in a water bath.
2. Pour kefir at room temperature into warm oil. Mix the mixture well.
3. See you wheat and rye flour.
4. Add dry ingredients to flour: sugar, salt and soda. Mix.
5. Then pour in small portions to dry ingredients and mix everything with your hand in order to prevent the formation of lumps.
6. Knead the dough to medium elasticity.
7. Lubricate the multicooker bowl with butter and trigger the bottom with a breading.
8. Place the dough in the device.
9. Install the slow cooker on the baking program for 30 minutes.
10. After 30 minutes, open the unit cover and turn the bread over.
11. Expand the baking for another 30 minutes.

By cooking, put the bread on a wet towel and give it time to cool.

Bread in a slow cooker without yeast. Recipe 3

Many people prefer rye bread. As studies of nutritionists show, it is more useful and balanced. You can also cook rye bread without yeast yourself in a slow cooker. You will need a minimum amount of ingredients and time.

What products are needed:

• rye flour - 475 gr;
• wheat flour - 65 gr;
• sugar - 0.5 tbsp. l;
• water - 370 ml;
• salt - 0, 5 tsp;
• butter - 30 gr.

Stages of cooking bread:

1. First of all, sketch the flour of both types.
2. Combine flour with the remaining dry ingredients: salt and sugar. Mix.
3. Melt the oil in a water bath.
4. Mix warm oil with water at room temperature.
5. Now dry ingredients need to be introduced into the liquid. You need to do this in small portions, stirring the mixture with a spoon or hands. In the end, you should get enough sticky mass. Don't be scared! So it should be.
6. Put the dough in a slow cooker. Cover it with a towel and leave it overnight, having previously selected a heating program on the device display. Do not close the lid.
7. In the morning, set the "baking" mode for 1 hour.
8. Remove the finished bread from the slow cooker and wrap it in a dense towel.
9. Do not touch the bread until completely cooled.

Bread in a slow cooker without yeast. Recipe 4

Whole grain bread is considered the most useful. Of course, and its taste is much more refined than that of ordinary white or rye bread. This is due to the presence of such unusual ingredients as almond milk, Spanish sage, sunflower seeds and lemon juice in the composition of baking. Of course, the set of ingredients is not the most common, but believe me, the taste of the finished bread is simply incomparable, so this recipe takes place in every kitchen.

List of ingredients:

• oat flakes - 80 g;
• whole -grain flour - 255 g;
• wheat flour - 175 gr;
• almond milk - 220 ml;
• sunflower seeds purified - 20 g;
• soda - on the tip of a knife;
• semen of Spanish Shallefa (Chia) - 15 g;
• lemon juice - 10 ml;
• flax seeds - 15 gr.

We cook whole -grain bread in a slow cooker:

1. Almond milk can be bought already finished. If this is not possible, then prepare it yourself. To do this, grind with a knife a handful of almonds and pour it with a glass of water at room temperature. The mixture should brew for 40 minutes. During this time, water will acquire a characteristic white color and smell of a nut. Strain the liquid through a sieve and you will get almond milk of the best quality.
2. Mix almond milk with lemon juice. The mixture will curl up, so do not be alarmed, and it is necessary.
3. Sarend and mix the flour of both species with dry ingredients: the seeds of Spanish sage, soda and oatmeal.
4. In small portions, introduce almond milk into dry ingredients. The mass should turn out to be a consistency of fat sour cream.
5. Knead the dough.
6. Sweep the dough, sprinkle flax seeds and peeled sunflower seeds.
7. Install the program "Baking", cook the bread for 45 minutes.

Do not pull out bread for cooking, but let it cool right in a slow cooker.

Bread in a slow cooker without yeast. Recipe 5

The well -known Borodinsky bread can be prepared at home in a slow cooker. It is prepared very simple, and the ingredients need the very minimum.

The list of products includes:

• ryanaya flour - 320 g + 6 tbsp. l;
• leaven - 30 ml;
• sugar - 1 tbsp. l;
• water - 180 ml + 6 tbsp. l;
• butter - 30 g;
• salt - 0.5 tsp.

The algorithm of actions:

1. First you need to prepare a starter. Keep in mind that it will take 3 days to cook it. For the sourdough, mix 4 tbsp. l rye flour and 4 tbsp. l warm water. Stir the mixture well until smooth and put for 2 days in a warm place, for example, near the battery. Keep in mind that the starter should be prepared in a plastic or wooden vessel. The use of metal containers is unacceptable. After 2 days, add 2 tbsp to the leaven. l flour and 2 tbsp. l warm water. Stir everything again and leave for another day in a warm place.
2. For the preparation of leaven, you can proceed to the main process of cooking bread. Take 2 tbsp. L Legor (the remaining leaven can be stored in the refrigerator until the next time, but no more than a week), mix it with water, sugar and salt.
3. See the flour.
4. Gently, in small portions, insert the mulch into the sourdough. Knead the dough.
5. Leave the dough to 30 to “rest”.
6. Lubricate the slow cooker with butter, place the dough in the bowl.
7. Select the heating mode and leave the dough to rise for a couple of hours. Do not close the multicooker lid.
8. After two hours, close the slow cooker and set the baking mode for 40 minutes.

Bread in a slow cooker without yeast. Video