Bread on store shelves is presented in a wide range, only it does not suit many hostesses with its quality. Such bread quickly spoils or vice versa, does not stale, which indicates the presence of additives harmful to health. To bake real, tasty and healthy bread, you will need either a Russian stove or a modern kitchen device - a bread machine. Not everyone has such a technique and many housewives have learned to cook delicious dishes even in a slow cooker. Including cakes on sour milk in a slow cooker.

Cakes on sour milk in a slow cooker

The cakes, although vaguely resemble bread in appearance, you can always cook a bread product for a specific dish from those products that are in the refrigerator.

To bake a trial batch, you will need:

• a little wheat flour - namely, 1 cup;
• margarine - 60 g;
• sour milk - an incomplete glass;
• soda and baking powder - in a pinch;
• salt - literally on the tip of a knife for taste.

How to knead the dough correctly:

1. To prepare the dough, prepare a suitable container, it can be either a free pot and a deep bowl. In it, you need to combine such products: flour, both types of baking powder (if there is no baking powder, we use only soda), as well as salt. That is, our task is to combine dry components.
2. The flour must be sifted so that the finished product turns out to be lush and does not “shake”.
3. For further actions, you will need margarine, which must be removed from the refrigerator (you should not do this first) to chop with a sharp knife. The pieces should be small, add a fat component to dry components a little, mixing margarine with flour right with their hands. But this is not about the need.
4. After the margarine is over, it is necessary to pour milk, and then - mix thoroughly with a spoon to get the dough. It will not yet be as homogeneous as shown in commercials. We'll have to make a little effort to get a soft and plastic dough.
5. To do this, you need to put it on the table, previously drunk with flour, kneadedly stretch with your hands. If necessary, add a little more flour. But immediately this does not need to be done so as not to spoil the density of the dough. At the end of the kneading, when excess air comes out, the dough will turn out just as it should.
6. For further work, you will need a rolling pin to roll the dough well. In order to bake the cakes on sour milk in a slow cooker, lay out a well -rolled ball of dough on a table with flour, smooth your palms, with a rolling pin, roll out a plastic dough into a cake. The thickness of the product should not be less than 2 cm, but more - also undesirable.
7. If you like the products are the same and neat, we recommend using a small saucer in diameter (for example, from a coffee kit) to squeeze the cakes out of the dough. Just do not forget that we will bake them in a slow cooker, and perhaps 1, well, a maximum of 2 small cakes will fit in it 1 time. So it is better to approach the size of the inner bottom of the working bowl of the device in order to bake a large cake 1 times.
8. What we do next: we lubricate just a little, barely moisturizing the working surface, by any fat (vegetable, or animals-that is, margarine, butter or olive oil, sunflower seeds, etc.).
9. The surface is prepared, now you need to trigger your palms with flour, carefully lift the cake so as not to stretch or tear, transfer to the slow cooker.
10. We prepare standardly using the "baking" mode. The minimum cooking time is 20 minutes, and perhaps it will take more-about 30-40 minutes (baked on one, then on the other side). Everything will depend on the density of the dough, the temperature regime of your device.
11. After the signal, it's time to curiul what happened. A cake on sour milk in a slow cooker will be like bread in size, but not so high. Because we knead the dough on sour milk. By the way, if you want to bake the cake in the oven, the dough is equally good for any devices. But only it is much more pleasant to work with an assistant-multural, because it automatically frees from unnecessary trouble in cooking.

The cake can be served to the table immediately while hot. This version of bakery products is suitable for any basic dishes. Divide the cake into several parts, wait for the bread to cool down a little. Tasting, pleasant appetite!

Cakes with cheese on sour milk in a slow cooker

And this recipe is simply magical, because the cakes are so tender, soft that they just melt in the mouth. I would like to take another piece and more, they are great for breakfast and cook very simple. Just a few minutes to prepare the dough and a little patience, while the multicooker copes with the task.

In order to bake delicious cakes, you will need:

• sour milk - 1 cup;
• a little salt and sugar (half a teaspoon and a spoon without a hill);
• soda - half a teaspoon;
• higher grade flour - 2 cups;
• hard cheese - 250 g.

Cakes are prepared as follows:

1. We take sour milk from the refrigerator, leave it on the table so that the product is the same temperature with the environment (or heat on the stove over low heat), add soda, salt, and sugar to sour milk product, mix.
2. We leave on the table for only 10 minutes. But time is not for nothing, we just have a cheese that needs to be grated. We use small notches so that the cheese dissolves well in the test when baking. This applies to durable cheese, but you can take the melted cheese, then it needs to be put in the freezer for 15 minutes in order to quickly chop.
3. Use a grater to grate a frozen product. Everything is simple and easy! By the way, the cheese will not stick to the grater when rubbing, the hands will also remain clean.
4. When you cope with this task, pour the cheese into sour milk, mix pre -sifted flour (do it right away, the process will take less than a minute). Do not be lazy, because the airiness and softness of the finished product depends on it.
5. There was a cheese that needs to be added to the dough, and then kneaded well. There is no need to try too much, the dough almost immediately becomes plastic and soft.
6. The turn of the multicooker has come - now the final result depends on this device. We just need to lubricate the bottom and side parts of the working saucepan with any oil (good olive), lay out the dough. Only preliminarily it is necessary in the hands or on the table, with a trumpet, give it the desired shape. The cake should be of the same size as the size of the multicooker bowl.
7. Put the cake from the dough into the device, lower the lid. Select the Baking program, activate this mode, manually set the cooking time - 15 minutes. If necessary, after the signal, the time of cooking cakes on sour milk in a slow cooker, you can add. But most likely, there will be no need for this, because first the cake needs to be browned on one side, and then turn over to the pale side (more plus 7-10 minutes in the same mode).
8. As a result of such actions, a cake on sour milk in a slow cooker will turn out to be equally ruddy and beautiful. She is baked evenly.

What the result is the result, you already know - the cakes will turn out air and soft, and as soon as they cooled a little, they can be immediately served to the table. And do not rush to eat right away, hotly harmful to the stomach! Enjoy to everyone appetite!

Cakes with eggs on acidic milk in a slow cooker

Such cakes are also called fresh, because such a product is a great alternative to bread. The only difference is that in the dough for baking bread they put yeast, and for cooking cakes this product can not be used.

Prepare such ingredients:

• sour milk - half a glass;
• egg - 1 pc.;
• salt - a pinch;
• flour - 300 g;
• vegetable oil - 2 tbsp.;
• soda is bastard with lemon juice or vinegar - 1/3 tsp.

How to cook cakes:

1. Pour sour milk into a spacious bowl, add an egg and a pinch of salt, mix.
2. We squeeze the juice from the half of the lemon, extinguish the soda with juice, then sift the flour, only add to knead the dough, little by little. This is necessary in order to understand how much the test will need flour. Perhaps just as much as it is indicated in the recipe, and possibly more.
3. At the end of the table with flour (the surface should be dry), lay out the dough, knead it directly on the table with your hands. We try to knead well so that there are no lumps. The dough should turn out soft, but not tight. It should not blur and stick to the hands.
4. Now it is necessary to divide the resulting ball of the dough into several equal parts. As soon as you roll out the first layer, it will be clear which size to make the rest of the dough balls. Everything will depend on the diameter of the working bowl of the multicooker.
5. Then there are 2 methods of cooking: the first - in vegetable oil it is necessary to fry the cake first on one side, then turn over and continue the frying on the other side until golden crust.
6. The second method of cooking cakes on sour milk in a slow cooker: slightly grease the bottom with vegetable oil, put the rolled dough, lower the lid. Cook in "Baking" mode for 15-20 minutes (7-10 minutes each). You will have to follow the time yourself, it may be necessary a little less so that the cakes on sour milk in the slow cooker are baked evenly.
7. The thickness of the tortilla (regardless of the cooking method) is not more than 3 mm. Before baking or frying, it is advisable to perforate a raw flat tortilla in several places with a fork.
8. If you want the fried cakes to be more aromatic, grease the top of the finished baking with a piece of butter. You can serve hot.

Rye cakes on sour milk in a slow cooker

Instead of ordinary white wheat flour, the housewife also use rye, then bakery products are not only tasty, but also useful. The recipe is very simple, so take a note and immediately write it in a notebook.

Take the following:

• rye flour - 300 g;
• sour milk - 350 ml;
• salt - a pinch;
• olive oil - 1 tsp (or any other);
• soda - 1 tsp;
• coriander - to taste.

We will cook cakes like this:

1. From the specified number of ingredients should be about 6 or 7 tortillas, depending on how to roll the dough.
2. How to prepare the dough: you need to mix dry components in one container, and sour milk and butter in another container. Then you need to combine both components, handle the dough manually (first with a spoon, then with your hands, gradually adding flour).
3. The dough should be left for 20 minutes on the table (cover with a towel), then you can start work.
4. It is not necessary to roll on the table with a rolling pin, it is enough to knead the ball of the dough right in the hands and form a cake of the desired size.
5. Bake in "baking" mode for 7-10 minutes on each side with a cover closed. Lubricate the bottom of the multicooker with butter or vegetable oil, then a beautiful brown crust forms.