White bread is a frequent guest on our table, so why not learn how to bake it yourself? Many modern slow cooks can easily cope with a similar function and in order to enjoy fresh crispy pastries every day, it is not even necessary to purchase a bread maker. You can bake bread according to a classic recipe, or you can add spices, dried herbs and other ingredients to it that will make the taste of the dish more interesting. In this article, we will share with you simple and unusual recipes for white bread in a slow cooker.

Rustic white bread in a slow cooker

Village bread, baked according to this recipe, comes out with a magnificent and fragrant, covered with a gold crispy crust. To prepare such baking, classic ingredients will be needed, but besides them, honey is added to dough. The process of baking of village white bread in a slow cooker is simple, but first you need to prepare such products:

• white flour - 350 g;
• warm water - 230 ml;
• butter - 20 g;
• dry yeast - 1.5 tsp;
• honey - 0.5 tbsp.;
• salt - 1 tsp;
• vegetable oil - 1 tbsp.;
• yolk - 1 pc.;
• milk - 1 tbsp.

The baking technology of rustic white bread in a slow cooker can be described step by step:

1. Cut the butter in small pieces and put them in a deep bowl for the batch of dough.
2. Pour salt and sift white flour into the same vessel. We rub the ingredients into the crumb with our hands.
3. Now we cook dough. We heat the water to a temperature of about 40 ° C and dilute the yeast in it. When they dissolve, add honey and mix the mass. We leave in a warm place for 15 minutes.
4. In the flour mixture, we make a deepening in the center and pour the prepared liquid into it. First, mix the ingredients with a fork, and when the dough becomes thick enough, we continue to knead it with our hands lubricated with vegetable oil.
5. Sprinkle the table with flour, take out the dough from the bowl and continue to knead it on the table until it acquires homogeneity and elasticity. In the process of cooking flour may need a little more. The finished dough should be well pulled from the hands, but at the same time not to be too tight.
6. We shift the dough again into a bowl, cover with a towel and leave in the heat for 1-1.5 hours.
7. After this time, the dough should be approached, increasing in size by about 2-2.5 times. When this happens, we take it to the table and crumple it.
8. Cut from the general piece 1/3 and roll each part into the ball. We cover both balls with a towel and leave on the table to fit for another 30-40 minutes.
9. Lubricate the shape of the multicooker with vegetable oil and immerse a larger ball into it. Slightly crush it and put a smaller ball on top.
10. We press the smaller “bun” a little into the lower part of the dough, close the slow cooker and let the loaf distance another 15 minutes. Then we make shallow cuts on bread.
11. Beat the yolk with a fork and mix with 1 tbsp. milk. We lubricate the bread with this mixture and turn on the program "Baking". If the slow cooker has a special function “bread”, then it is better to use it.
12. We bake white bread in a slow cooker for 40 minutes at a working temperature of 200 ° C.

Ready bread can be eaten only cooled, so after baking we transfer it to a plate and cool, covering it with a towel.

White bread with oregano and basil in a slow cooker

The Italian recipe for white bread in a slow cooker involves the use of spices characteristic of the kitchen of this country. As you know, classic Italian additives in the dish are oregano and basil, which in our case will be used in dried form. To use our recipe for Italian white bread in a slow cooker, first prepare all the necessary ingredients:

• white flour - 3.5 cups;
• warm boiled water - 300 ml;
• dry bakery yeast - 1 tbsp.;
• sugar - 1 tbsp.;
• salt - 1 tsp;
• dried basil - 0.5 tsp;
• oregano - 1 tsp;
• sesame - 1 tbsp.

Italian white bread is baked in a slow cooker according to the following technology:

1. First, mix dry components: sifted flour, salt, sugar, yeast. We heat the water to a warm state and pour the flour mixture into it, constantly mixing the dough. While the mass is liquid, it can be mixed with a whisk when the dough thickens, it must be kneaded with your hands.
2. Put the dough in a deep bowl, cover with a towel and put in heat for 1 hour. If the multicooker has a yogurt mode, at which the temperature is maintained at 40-45 ° C, you can withstand the dough in the device bowl.
3. When the dough rises, we multiply it and sprinkle with dry basil and oregano. We knead until spices are evenly distributed in the test.
4. We put the dough back into the slow cooker, sprinkling its bottom and walls with flour, and in the "yogurt" mode we leave for another 1 hour.
5. Mix in a small vessel 2 tbsp. warm boiled water and ¼ tsp Salt. When the bread is suitable, we make several shallow incisions on it, and then lubricate the loaf with salted water. Sprinkle with sesame seeds on top.
6. We put the program "Baking" on the panel. We cook white bread in a slow cooker for 30 minutes at a temperature of 180-200 ° C.
7. After cooking, we take out a hot loaf from the bowl, transfer to a plate and cover with a dry towel. In this form, the bread should completely cool.

White bread on yogurt in a slow cooker

The basis for the test in this recipe is not water, but an unsweetened natural yogurt, which is mixed with a small amount of milk. Thanks to the use of fermented milk product, the finished bread comes out lush, soft, airy and porous. To bake white bread on yogurt in a slow cooker, prepare the following:

• yogurt without taste additives - 200 ml;
• milk - 100 ml;
• dry yeast - 2 tsp;
• salt - 1 tsp;
• vegetable oil - 3 tbsp.;
• senior flour - 3.5 cups;
• sugar - 2 tbsp;
• yolk - 1 pc.

To bake white bread on yogurt in a slow cooker, we will perform the following actions:

1. Mix yogurt with milk. These two ingredients should be at room temperature or slightly warm, but not cold.
2. Add salt and vegetable oil to the resulting mass.
3. Sift the flour through a sieve and mix with sugar and dry bakery yeast.
4. We introduce dry components into the liquid in parts, constantly kneading the dough until smooth.
5. We form a ball from the dough and send it to heat for 1-1.5 hours. You can put the dough in a slow cooker and turn on the Yogurt program if the equipment is equipped with such a function. You can put a bowl with dough in a deeper bowl of warm water or send to a previously heated oven.
6. When the dough is 2-2.5 times, spread it on the table and crumple.
7. Sprinkle the multicooker bowl with flour. From the dough, form a ball again and transfer it into a slow cooker. We put the bowl in heat or, again, turn on the Yogurt program.
8. When the dough stands for another 40-50 minutes, make cuts on it and grease the loaf with yellow.
9. In the "baking" or "bread" mode, cook white bread in a slow cooker for 30 minutes.
10. We cool the finished loaf under a towel, and only after that the bread can be eaten.

White bread with ginger in a slow cooker

Ginger is not the most common spice in the kitchen of our country, but if you want to give the baking an interesting and unusual aroma, it makes sense to try adding such a component to the dough. White bread in a slow cooker according to this recipe is prepared on the basis of milk, and a small amount of honey is added to the dough. The list of ingredients for this dish is described below:

• milk - 200 ml;
• white flour - 350 g;
• dry yeast - 1 tsp;
• dried ground ginger - 1/3 tsp.;
• sugar - 1 tsp;
• salt - 0.5 tsp;
• sunflower oil - 5 tbsp.;
• honey - 2 tbsp.

We will prepare white bread with ginger in a slow cooker in several stages:

1. In a large bowl, mix sugar, granular yeast and salt. We sift the flour to saturate it with oxygen and break the lumps.
2. We heat the milk to a temperature of 40 ° C and pour it into a bowl with sugar and yeast. Mix, pour 2 tbsp. Flour, cover with a lid and leave in heat for half an hour.
3. We heat the honey on the stove or in the microwave, mix it with the ground ginger.
4. When the academ is suitable, pour the honey mixture into it, as well as vegetable oil.
5. Pour the flour in parts and knead the dough until it begins to spread from hands.
6. Cover the container with the dough with a towel and send it to heat for 40-50 minutes.
7. When the dough is suitable, we crush it and put it again for half an hour.
8. Sprinkle the multicooker bowl with flour. The dough that approached for the second time is transferred to the table, we reap again well, form a ball from it and immerse it in a slow cooker. We make incisions and lubricate with yolk.
9. We leave the dough in the form for 20 minutes, then turn on the program "Baking".
10. We bake white bread in a slow cooker for 40 minutes.
11. We cool the finished baking, after which it can be served to the main dishes.

White bread in a slow cooker. Video