Did you know that kefir can be cooked completely independently? A delicious, thick and healthy sour -milk product is easy and easy to do in your kitchen! In this article you will learn how to cook kefir in a multicooker Polaris, as well as what delicious dishes can be done with it.

Kefir in multicooker Polaris

If you prefer to feed homemade healthy and natural food, we recommend that you learn how to cook kefir in a multicooker Polaris. This recipe is necessarily useful to those who have small children at home, who monitors their health or wants to cleanse the body of toxins and toxins. Kefir is not just a delicious drink, but also an extremely useful product that can return lost health and beauty. Just imagine what kind of nourishing face masks will be made of thick home kefir!

So, in order to make kefir in a multicooker Polaris, you will need the following ingredients:

• milk - 1 l;
• kefir - 100 g.

Instead of kefir, you can use a special leaven or yogurt without additives.

The cooking method is very simple:

1. If you use sterilized milk, heat it to 40C. To check whether the desired temperature has been achieved, lower the tip of the finger into the milk - a slight burning sensation should be felt. If you cook kefir in a multicooker Polaris from homemade milk, it must be boiled, and then cool up to 40C.
2. Pour kefir into warm milk with a thin stream and mix. The density of the final product will depend on the fat content of kefir that you add.
3. Install the program "Multyshef" for 6 hours and prepare kefir in a multicooker Polaris at a temperature of 35C. The heating function must be turned off.
4. After the sound signal, the finished kefir should be cooled and poured into a bottle or jar, and then put in the refrigerator.

Useful advice: so that for the next batch you do not have to buy leaven, leave 150 ml of home kefir.

Yeast dough on kefir in a multicooker Polaris

This recipe will be liked by those who are in search of the perfect pies dough - with a delicious crispy crust and an air “fluffy” crumb. The filling can be done: stewed cabbage, potatoes, minced meat, chicken, fish, etc.

What ingredients are needed to prepare the perfect kefir test in the multicooker Polaris:

• flour - 500 g;
• kefir - 250 g;
• chicken egg -1 pcs;
• butter - 35 g;
• sunflower oil - 3 tbsp. l.;
• dry yeast - 1 bag (5 g);
• sugar - 1 tbsp. l.;
• salt - 1 tsp.

If you plan to make a pie with sweet filling, sugar can be added a little more.

From the specified number of ingredients you get a dough for two pieces.

How to cook yeast dough:

1. Melt butter, mix with sunflower, add kefir, egg, sugar and salt. Mix the ingredients until the salt and sugar is completely dissolved.
2. Mix yeast with flour, add to the mixture and knead the dough with your hands.
3. Cover the bowl with the dough with a towel and put in a warm place for 40-60 minutes. The mass should increase by 2 times. You can distance the dough in a slow cooker by laying it in a lubricated sunflower bowl. Set the temperature of 35C and the timer for 60 minutes.
4. When the dough rises, thresh it, releasing the entire carbon dioxide, and then divide it into 2 equal parts. Leave one on the table, and wrap the second in the bag and take it into the refrigerator.
5. The remaining half of the dough again divide into 2 equal parts and roll each of them into cakes up to 1.5 cm thick and with a diameter equal to the bottom of the multicooker bowl.
6. Lubricate the bowl with oil and lay one cake to the bottom, slightly going on the walls to make the sides.
7. Place a pre -cooked filling for the pie on top, cover the second cake, pinch the edges and make a few holes with a fork to give a pair.
8. Install the Baking program and prepare a kefir pie in a multicooker Polaris 40 minutes.
9. After the sound signal, neatly turn it over with a steamed grille and bake on the other side for another 10 minutes.

Kefir cupcake in multicooker Polaris

A simple recipe for delicious cupcake for tea, the preparation of which will not take much time. A minimum of ingredients - maximum pleasure! Even the novice hostess will cope with this task.

What products will be needed for the preparation of cupcake:

• kefir - 1 cup;
• sugar - 1 cup;
• butter - 70 g;
• wheat flour - 2 glasses;
• egg - 2 pcs;
• baking powder - 1 bag;
• vanilin - a pinch;
• salt is a pinch.

Adjust the amount of sugar at your discretion. You can add poppy, zuccats, nuts, berries or some jam to the dough.

How to bake a delicious kefir cupcake in a multicooker Polaris:

1. Beat the eggs with sugar until it is completely dissolved and the formation of stable foam.
2. Without stopping the mixer, add vanillin, melting butter and salt.
3. Sut the flour with baking powder, mix with a spoon until smooth. At this stage, it is important not to violate the air structure of the dough.
4. Add nuts, poppy or other taste additives as desired.
5. Lubricate the bowl slightly with butter, pour the dough and bake a kefir cupcake in a multicooker Polaris 60 minutes in the “baking” mode.

Kefir bread in a multicooker

From kefir in a multicooker Polaris, you can literally do anything: drinks, desserts, sweet pastries, and even bread! Today, to buy healthy bread from natural quality products in the store is either impossible or costly. That is why more and more hostesses prefer to take the matter into their own hands and make bread on their own. This venture has many advantages: you know that your family eats natural healthy food, you can add any seasonings to bread and make taste diversity, make bread at home cheaper than buying in a store.

The ingredients necessary for the preparation of home bread on kefir in a multicooker Polaris:

• kefir - 200 g;
• chicken egg - 1 pc;
• sugar - 1 tbsp. l.;
• salt - 1 tsp;
• sunflower oil - 1 tbsp. l.;
• dry yeast - 1 tsp;
• wheat flour - 350 g.

Good advice: so that your bread is not only tasty, but also useful, add a couple of tablespoons of bran to the dough. Sharbi is a pure fiber. It actively removes toxins from the digestive system, cleansing the stomach and intestines and restoring metabolism. Regular use of bran contributes to weight loss.

How to cook healthy home bread:

1. Heat kefir slightly to room temperature.
2. Mix an egg, kefir, sunflower oil, salt and sugar in a deep plate. Mix until salt and sugar dissolve.
3. Introduce yeast into the mixture, sift flour and knead the dough.
4. Leave the plate in a warm place until the dough increases in volume by 2 times.
5. Rub the mass with your hands, lightly grease the multicooker bowl with oil and shift the dough into it.
6. To get a delicious crisp, grease the dough on top with sunflower oil.
7. Install the program "Baking" for 40 minutes.
8. After the sound signal, let the bread brew in the "heating" mode for 20 minutes.
9. Get bread on kefir from a multicooker Polaris using a steamed grille and put it to cool on it.

It is not recommended to eat bread hot, since it contains substances that make digestion difficult.

Pulled Polaris multicooker

If you need to quickly prepare dinner or a “snack” for the whole family or feed the guests who have arrived, it is better not to find the recipe! A delicious and hearty pie will like everyone at the dining table, and the preparation will not take away a lot of effort from you.

What ingredients are needed for the pie:

• kefir - 2 glasses;
• chicken egg - 6 pcs;
• sugar - 1 tsp;
• baking powder - 1 bag;
• sunflower oil;
• wheat flour - 250 g;
• onions - 1 pc;
• green onion - 1 bunch;
• dill, parsley - 1 bundle;
• hard cheese - 100 g;
• salt, spices - to taste.

How to make a hearty cephire pie in a multicooker Polaris:

1. Clean the onions and finely chop, boil hardly boiled, chop the greens.
2. Warm up a little sunflower oil in the bowl and fry the onion until a golden shade in the "baking" mode.
3. Add greens, mix and simmer for a couple of minutes.
4. Peel the boiled eggs, cut into cubes and add to the bowl. Salt and pepper the ingredients to taste.
5. Grate the cheese on a coarse grater.
6. Transfer the roasting into a hollow plate.
7. Beat the remaining two eggs with a pinch of salt, add sugar, baking powder, a couple of tablespoons of vegetable oil.
8. Pour kefir, sift flour and knead a viscous dough.
9. Wash the multicooker bowl, wipe dry and slightly grease with oil.
10. Pour half the amount of dough, lay the filling on top, sprinkle with cheese and pour the remaining dough.
11. Install the Baking program and prepare a flood pie on kefir in a multicooker Polaris for 50 minutes.
12. After the sound signal, let stand in the “heating” mode for 15 minutes, and then serve hot on the table.

Lush kefir cupcake in a multicooker Polaris: Video recipe

We offer you to get acquainted with an alternative way to prepare a delicious cupcake for tea on kefir. In the multicooker Polaris, all pastries are very successful, so you can not be afraid to experiment with any ingredients.

You will find all the necessary information in the video below: