Preparing pastries in a slow cooker is a special process that requires attentiveness, clear observance of dosages and the rules for making all the ingredients. However, at the exit, a delicious bread with a crispy brown crust is obtained, which drinks with its aroma and excites appetite with only a look. In this article, we will consider the simplest and most delicious recipes for making bread in the multicooker Philips, which can even begin to begin the cooks.

White bread in a multicooker Philips on sour milk

Bread is an indispensable product that is always present on the table. Today there are a lot of various types of such baking, but I always want to give guests to live bread, which we had at a party at my grandmother. We will consider the traditional recipe for preparing such a baked product that will make it possible to make air and aromatic treats.

Necessary ingredients:

• dry yeast - 2 tsp;
• butter - 2 tbsp. l.;
• flour - 3 glasses;
• sugar - ½ tbsp. l.;
• warm water - 1/3 cup and ½ stewed;
• kefir - ½ cup;
• salt - ½ tbsp. l.;
• vinegar - ¼ tsp.

Step -by -step preparation technique:

1. First of all, you need to steam yeast. To do this, pour them into a deep container, add 1/3 cup of warm water on top and hold in this state for 10 minutes.
2. Then we take another bowl and pour kefir, melted butter, vinegar and add sugar with salt into it.
3. Mix all the ingredients thoroughly. Pour the steamed yeast and ½ cup of water into this mass.
4. Next, knead the dough. We pour the flour and knead, knocking it so that it turns out a lot of air bubbles. In this case, the bread will come out airy and soft.
5. After that, put in a warm place for 45 minutes.
6. After the dough is suitable, it will need to be rinked again and the uniform of the future loaf.
7. Turn on the slow cooker on the “Heating” program and grease the bowl with oil and spread the dough.
8. After 20 minutes of operation in this mode, turn off the device and leave the future bread for 40 minutes. The cover should be closed.
9. After that, put the Baking Program program and start the timer for 60 minutes.
10. When the cooking process is made, we turn the bread with the second side and extend the timer for another 50 minutes.
11. The delicious bread in the slow cooker Philips is ready! We leave it on the dish until it cools completely, and then cut and serve.

Enjoy your meal!

Potato bread in a multicooker Philips

This recipe we present an unusual way to cook bread, which turns out to be extremely aromatic, tasty and delicate. Such baking will like even the most demanding household, since it is impossible to resist the appetizing appearance and smell. So, consider a recipe for potato bread in a multicooker Philips in more detail.

Ingredients:

• sugar - 2 tsp;
• egg - 1 pc;
• flour - 3 glasses;
• vegetable oil - 2 tbsp. l.;
• dry potato puree - 4 tbsp. l.;
• salt - 2 tsp;
• warm water - 300 ml;
• dry yeast - 1 tbsp. l.

Preparation methodology:

1. Pour the yeast into a separate deep container and pour them with warm water. Then add salt, vegetable oil, sugar and egg to the same bowl. Mix thoroughly until smooth.
2. When the yeast is ready, we pour potato puree to it and stir again.
3. Sift the flour and knead the dough of the soft consistency. When we like it to the desired state, we clean it in a warm place and wait for it to rise.
4. Then we turn on the slow cooker for the "heating" mode.
5. In the oiled bowl, we transfer the future loaf of bread and leave first for 15 minutes.
6. Turn off the program and leave the dough inside for another 30 minutes. It should double in volume.
7. When this happens, it is necessary to enable the “baking” cooking mode and put the timer for 60 minutes.
8. As soon as the regime is completed, we turn the bread with the back of the way and bake for another 40 minutes.
9. Potato bread in a multicooker Philips is ready! Serve cooled to the table.

Enjoy your meal!

Sweet chocolate bread in a multicooker Philips

This recipe allows you to prepare original sweet bread, which will certainly become a favorite dish of your children. To its liking, such pastries have nothing to do with the traditional cake, due to which it turns out more original and tasty. The subtle aroma of chocolate, vanilla and milk causes remarkable appetite, and beautiful transitions of shades of bread pulp are folded into a fancy pattern. Such bread is ideal for morning toasts, sandwiches with butter or jam.

Ingredients:

• yeast - 2.5 tsp;
• kefir - 200 ml;
• butter - 50 g;
• egg - 1 pc;
• sugar - 5 tbsp. l.;
• cocoa - 3 tbsp. l.;
• flour - 400 g;
• vanillin;
• salt.

Recipe:

1. First of all, we warm the kefir and pour the yeast into the warm mass. We melt the butter in the microwave.
2. Then rub the egg with sugar and connect all the components into a single mass. Mix thoroughly.
3. Add salt, vanillin and a little flour. By consistency, the dough should be like pancakes.
4. We divide the resulting dough into two parts. Add cocoa to the first bowl and mix. Then add the flour there so that an elastic mass is obtained, which does not stick to the hands.
5. We put both bowls in a warm place for 60 minutes. It is advisable to cover with a clean towel on top.
6. After this time, we divide the dough approached into pieces, each of which we knead with our hands and turn into cakes. Sprinkle with cinnamon (optional) and sugar. We turn into a roll.
7. In the oil -lubricated multicooker, lay out our rolls and install the “Heating” cooking program. Hold them for 10 minutes.
8. Then we change the preparation mode for “baking” and cook for 60 minutes.
9. After that, turn the chocolate bread in the back and bake for another 40 minutes.
10. Smic chocolate bread in the multicooker Philips is ready! Serve with butter or jam.

Enjoy your meal!

Rye bread in a multicooker Philips

Air and aromatic rye bread is an unsurpassed pastries that returns thoughts during childhood, when his grandmother carefully baked him in a Russian stove. With the advent of the slow cooker, such recipes have become available to every housewife, while the device allows you to save a lot of time and effort. So, let's look more detailed as a way of cooking rye bread in a multicooker Philips.

Ingredients:

• vegetable oil - 2 tbsp. l.;
• rye flour - 400 g;
• yeast - 2 tsp;
• salt - 1/2 tsp;
• wheat flour - 700 g;
• warm water - 500 ml;
• sugar - 1 tbsp. l.

Step -by -step preparation technique:

1. First of all, you need to steam yeast. To do this, place them in a deep container and pour them on top with hot water (not boiling water). Stir and add sugar, salt, butter.
2. Mix the ingredients thoroughly and introduce flour. We knead the dough of the elastic consistency, which will not stick to the hands.
3. Turn on the slow cooker for the "heating" mode and put it in a container previously lubricated with oil.
4. Keep for 10 minutes, then turn off and wait for another 40 minutes.
5. After the mass increases in volume, we form a future loaf from the dough.
6. We put again in a slow cooker and put a program “Baking”. Cook for 50 minutes on one side, then bake 40 minutes on the other side.
7. Rye bread in a multicooker Philips is ready! Serve to the table when it cools down.

Enjoy your meal!

Italian bread in a multicooker Philips

Italy is a country of infinitely bright sun and natural abundance of tastes, aromas and delicious products. It is the Italian masters who are famous for the whole world with their pastries. Airy, elastic, fragrant bread products literally melt in the mouth, giving unique impressions and emotions. We will consider the recipe for cooking bread in a multicooker Philips with olives and dried tomatoes that will not leave you indifferent.

Necessary ingredients:

• water - 200 ml;
• dry yeast - 2 tsp;
• flour - 3 glasses;
• olive oil - 3 tbsp. l.;
• dried tomatoes - 150 g;
• olives - 100 g;
• sugar - 1 tbsp. l.;
• provencal herbs.

Preparation methodology:

1. First of all, it is necessary to make dough. To do this, pour the yeast into the container and fill it with warm water. Add yeast to them, 1 tbsp. l. flour and sugar.
2. Stir the contents thoroughly and leave in the heat for 25 minutes.
3. When a characteristic film is formed from above, this will make it clear that the yeast is ready. Now add olive oil to them and a little salt. Mix again.
4. We gradually pour the flour into the container. Then move the lump to the table and knead the dough. It should be elastic and elastic.
5. Then we move the dough to a warm place, covering the bowl with a clean towel. After about 60 minutes, it will become twice as much in volume.
6. Lubricate our hands with oil and stretch the masses approaching into the layer. The thickness should be approximately 1.5 cm.
7. Lubricate the surface of the tortilla with olive oil and lay out the dried tomatoes, olives chopped with rings and a mixture of Provencal herbs.
8. We turn the dough into a roll and spread in the form of a snail into a multicooker bowl.
9. We set the “Heating” cooking program and hold the dough for 10 minutes. After the end of the mode, it is necessary to hold it as much in the device off.
10. Then we set the cooking program “Baking” and bake bread. On the one hand - 30 minutes, on the second - 15 minutes.
11. Italian bread in the multicooker Philips is ready! We serve to the table in the form of canapes, snacks with cheese and dry wine.

Enjoy your meal!

Bread in the multicooker Philips. Video