What is not a single meal without? Of course, without bread. For a long time, this product has been considered a number one on any table. Today, unusually tasty bread can be easily cooked in a multicooker Panasonic. This kitchen appliance will make your product amazing in taste, at the same time, without requiring a lot of time and attention. Today we will look at a few simple recipes for making bread in a multicooker Panasonic.

White bread in a multicooker Panasonic

It is no secret that most people prefer white bread. In a multicooker, Panasonic, it turns out airy, soft, tender and literally “melts in your mouth”. Such home bread will certainly appreciate all your family members.

So, to prepare white bread in a multicooker Panasonic, you will need the following ingredients:

• milk - 1 tbsp;
• wheat flour - 3 tbsp;
• rapidly soluble yeast - 1 bag;
• salt - 1 tsp;
• sugar - 1 tbsp.;
• vegetable oil - 2 tbsp.;
• butter.

Cooking white bread in a multicooker Panasonic.

1. Heat the milk to a temperature of about 40 s
2. Add yeast to warm milk, leave for 10 minutes. During this time, the mass should foam slightly.
3. After 10 minutes, add sugar, salt, sifted flour and vegetable oil to milk.
4. Knead the dough. It should turn out to be soft and elastic, but not stick to the hands.
5. After kneading, cover the dough with a towel and send to a warm place for 1 hour. During this time, the mass should increase in size by about 2 times.
6. After an hour, take out the dough from a separate container, rush with your hands, forming a small lump.
7. Lubricate the multicooker bowl with vegetable oil, put the dough in the container.
8. Turn on the heating mode for 2 minutes.
9. When the bowl heats up, turn off the device, close the lid and leave for 30 minutes.
10. At the end of time, turn on the slow cooker in the "baking" mode for 40 minutes.
11. After a 40-minute period, open the slow cooker, turn the bread.
12. Close the unit again, select the baking mode for 35 minutes.
13. After cooking, the bread cannot be removed immediately - let it lie down for about 2 minutes.

Rye bread in a multicooker Panasonic

Everyone knows that in addition to other advantages, rye bread is a very useful food product. It contains many minerals, vitamins and amino acids. Chardous and healthy rye bread can be easily prepared in a multicooker Panasonic.

In order to cook rye bread in a multicooker Panasonic, you need the following set of products:

• rye flour - 4 tbsp;
• kefir (fat content - 2.5 %) - 1 tbsp;
• water - 0.5 tbsp;
• rapidly soluble yeast - 10 g;
• salt - 1 tsp;
• sugar - 1 tsp;
• cinnamon - 0.5 tsp;
• butter;
• vegetable oil.

It is worth noting that at your request you can replace the cinnamon with any other spices. For example, sesame or caraway seswear is perfect.

A way to prepare rye bread in a multicooker Panasonic.

1. Mix water with kefir, heat to a temperature of about 40 S.
2. Add yeast to the warm mass, leave for 10 minutes. The mass should foam a little.
3. Add salt, sugar, flour and cinnamon to the contents. Knead the dough. It is worth noting that kneading the dough with rye flour is much more difficult than with wheat - it sticks very much to the hands. To avoid this, lubricate your hands with vegetable oil before scening. The finished dough should turn out to be dense, but not tight.
4. Lubricate a separate container with vegetable oil, shift the dough into it, cover and send to a warm place for 1.5 hours.
5. By the incident of time, remove the dough, slightly grind, forming a ball.
6. Lubricate the multicooker capacity with butter, put the ball from the dough in the center of the bowl.
7. Set the heating mode for 2 minutes.
8. Cover the warm bowl with a lid, turn off the device and leave the dough for another 30 minutes.
9. After time, set the “baking” mode for 45 minutes.
10. When the program is completed, open the slow cooker, turn the bread.
11. Close the device again, turn on the baking mode for 20 minutes.
12. Do not cut the finished bread at once, let stand for 2-3 minutes.

Bread without yeast in a multicooker Panasonic

Traditionally, in ancient times, bread was cooked without adding yeast. And today, bread without adding this ingredient is very common. Firstly, it is much faster to cook, and secondly, it is stored longer, and finally, it is considered more healthy and tasty. You can cook bread without yeast in the multicooker Panasonic. Such a product will have all the above qualities and will be an excellent addition to any dish.

To prepare bread without yeast in a multicooker Panasonic, you need:

• wheat flour - 1.5 tbsp;
• rye flour - 0.5 tbsp;
• oat flakes - 0.5 tbsp;
• salt - 1 tsp;
• sugar - 1 tbsp.;
• soda - 2 tsp;
• butter - 60 g;
• kefir (fat content - 3.2 %) - 1 tbsp;
• paning crackers - 2 tsp.

Cooking bread without adding yeast in a multicooker Panasonic.

1. In a separate container, melt 50 grams of butter, add kefir to it. Mix the mass thoroughly.
2. Mix dry ingredients in a separate container.
3. Add dry ingredients to kefir-oil mass, knead the dough. It should turn out to be soft and elastic.
4. Lubricate the multicooker capacity with butter, sprinkle the bottom of the device with breadcrumbs.
5. From the dough, form a ball, put it in the center of the bowl.
6. Close the lid of the device, set the baking mode for 30 minutes.
7. After time, open the device, turn the bread over.
8. Close the device again, turn on the "baking" mode for 30 minutes.
9. To cook bread, cover, cover and leave for 30 minutes. After time, the product can be cut and served on the table.

Tomato-rusty bread in a multicooker Panasonic

The taste of tomato-rugal bread will probably pleasantly surprise every member of your family. When preparing bread with the addition of tomato, you will diversify the everyday product and give the product an unusual, intriguing taste. Having a multicooker Panasonic, tomato-rusty bread will not cause you many problems.

To cook tomato-rusty bread in a multicooker Panasonic, stock up on the following products:

• rye flour - 1 tbsp;
• wheat flour - 1/3 of Article;
• tomato juice - ½ tbsp;
• water - 1 tbsp;
• vegetable oil - 2 tbsp.;
• dry yeast - 1 tbsp, l.;
• salt - 1 tsp;
• sugar - 1.5 tsp;
• basil - 1 tsp;
• paprika - 1 tsp;
• garlic - 2 cloves.

It is worth noting that tomato juice can be replaced with tomato paste diluted in water, and basil - with any other dried herbs to your taste.

We prepare tomato-rusty bread in a multicooker Panasonic.

1. Clean garlic, pass through the press.
2. In a separate container, mix tomato juice, 0.5 tbsp, chopped garlic, basil, salt, 1 tsp. Sugar and vegetable oil.
3. Put the resulting mass on medium heat, bring to a boil. After the contents boils, reduce the fire to a minimum and boil the mass for several minutes periodically stirring.
4. Remove the resulting mass from heat, cool to room temperature.
5. Yeast and 0.5 tsp. Dissolve sugar into 0.5 stvs of warm water, leave for 10 minutes.
6. After time, connect the tomato mass to the yeast, add paprika and sifted flour to the contents. Stir until a homogeneous consistency is obtained.
7. After the mass acquires the placed appearance, leave it for 10 minutes to “relax”.
8. At the end of time, knead the dough. It should turn out to be soft and elastic, but not stick to the hands.
9. Lubricate a separate container with vegetable oil, put the dough in it. Cover and send to a warm place for 1 hour.
10. After the dough is suitable, roll it into a layer of medium thickness, turn it into a roll, and roulette into a “snail”.
11. Lubricate the multicooker capacity with vegetable oil, put the “snail” from the dough in the bowl.
12. The device is included in the heating mode for 2 minutes. Then turn off the slow cooker, cover and leave the dough, fit for 35 minutes inside the device.
13. After time, set the “baking” mode for 40 minutes.
14. In the incident 40 minutes, open the slow cooker, turn the bread.
15. Close the device again and extend the cooking in baking mode for 15 minutes.
16. The finished product is not removed from the bowl until it cools.

Chocolate bread in a multicooker Panasonic

You rarely see chocolate bread in the diet of an ordinary person. And in vain! After all, it is a simple, but at the same time an unusual and tasty product can pleasantly please every member of your family. Children are especially delighted with chocolate bread. This product can be consumed individually by smearing jam or condensed milk. Today we will learn how to cook chocolate bread in a multicooker Panasonic.

To prepare sweet chocolate bread in a multicooker Panasonic will need:

• wheat flour - 500 g;
• water - 350 ml;
• yeast - 2 tsp;
• salt - 1 tsp;
• sugar - 1 tsp;
• dry milk - 2 tbsp.;
• butter - 2 tbsp.;
• cocoa powder-5 tbsp.;
• chocolate - 50 gr.

Preparation of chocolate bread in a multicooker Panasonic.

1. Dissolve the yeast in warm water, leave for 10 minutes.
2. After time, add sifted flour, cocoa powder, butter, salt, sugar, milk powder and crushed chocolate to the mass. Knead the dough.
3. Lubricate the multicooker capacity with butter, send the dough to the bowl.
4. Turn on the heating mode for 10 minutes.
5. Cover the warm bowl with a lid, turn off the device and leave the dough inside for 40 minutes.
6. After time, the slow cooker is included in the "baking" mode for 1 hour.
7. In the incident 1 hour, open the device, turn the bread.
8. Close the device with a lid, extend the cooking in baking mode for 15 minutes.
9. When the bread is ready, remove it from the slow cooker, transfer the product into a separate container and let “relax” for 20 minutes.

Preparation of bread in a multicooker Panasonic. Video