The traditional Uzbek pilaf is customary to cook from lamb. Not every person is suitable for this meat, so Europeans have learned to cook pork and chicken pilaf. Pole of pork in a slow cooker is especially tasty.

Pork pork in a slow cooker

For those who really want something special, but there is no way to waste time cooking, you can advise only one thing-to purchase a slow cooker. This miracle stone will easily cope with the tasks, and you will have more free time for yourself and your family. To prepare delicious pork pork in a slow cooker, you need to buy low -fat meat, then the taste of the finished dish will turn out delicate and especially tasty.

Products for cooking dishes:

• rice (long -grained) - 1 cup;
• onion - 1 pc.;
• carrots - 2 pcs.;
• low -fat pork - 500 g;
• vegetable oil (refined) - 8 tbsp.;
• water - 1 cup;
• salt - 1 tsp or to taste;
• pepper - to taste;
• seasoning for pilaf - 2 tsp.;
• garlic - 1 head.

Cooking pork pork in a slow cooker:

1. The meat must be washed and cut into cubes. If you just got pork from the freezer, then you can immediately cut it, and then wait for the meat to become soft. You need to fry the already thawed product.
2. The carrots must be washed, cleaned and cut into large stripes. How to do this: Cut the root crop with a sharp knife along, and then each half again, to make the plates with a thickness of 1 cm. They need to be folded together and cut into large straws.
3. We clean the onion, cut into half rings, and then into several parts, large cubes.
4. Pour the oil in the working pot of multicooker. We need to completely cover the bottom of the saucepan. We turn on the program "Frying", the cooking time will be displayed automatically. Wait for the oil to heat up and only after that you can put the meat. Now the cover of the device is allowed to close.
5. When 5 minutes pass and the meat evaporates, open the device’s lid, put salt and seasonings, mix and close again.
6. At this moment, it is important not to leave the device unattended, stand near the multicooker for several minutes to periodically stir the meat. If you get distracted, then it can be frying strongly, but we do not need it.
7. Only 15 minutes of frying and pork will become tender and juicy. You can put onions and mix to it.
8. We continue to prepare pilaf with pork in a slow cooker using the “Frying” preparation mode. The lid of the device must be closed, the duration of cooking is 5 minutes. It is advisable to periodically stir the meat with onions so that it cooks evenly.
9. After 5 minutes, you can open the multicooker lid to add carrots. Mix all the ingredients. Fry the meat with onions and carrots for another 5 minutes.
10. While meat with vegetables is fried, we have time to do rice. Sort out the cereal, remove the garbage and dark rice. Rinse it in cold water several times so that the rice is washed well. Water needs to be changed up to 10 times!
11. Open the lid of the device, the slow cooker can be turned off while, mix the meat with onions and carrots, and pour the rice on top.
12. Do not rush to mix! Rice must be flat on the surface with a wooden spoon or spatula.
13. Pour it on top very carefully and slowly water (1 cup). Remember the ratio of rice and water? If you took a glass of rice, the same amount needs to be added. Pour water so that it does not blur the cereal. You can put a spoon and pour the water on the table device slowly so that the liquid does not bother the pork.
14. Now I will salt the rice, just remember that you have already salted meat, so we reduce the amount of salt.
15. We still have one ingredient that needs to be put in a saucepan, this is garlic. If you have a young garlic, then you do not need to clean it completely. Just divide it into slices and rinse it under a stream of cool water.
16. Garlic needs to be immersed in rice so that it is at the same distance from each other (you can make a circle from the slices of garlic).
17. Only now it is allowed to close the device cover, install the Pilaf program and go about your business, everything else will make an electric saucepan on its own.
18. The cooking time will depend on the amount of ingredients. If you have a lot of meat and rice, then the cooking time needs to be increased. On average, pork pilaf in a slow cooker is prepared for 40 minutes. During this time, meat and carrots will become soft, and rice - crumbly. Just what we need.

When a signal sounds, you need to open the device cover, mix with a spatula and you can lay out a fragrant pork pile prepared in a slow cooker on plates. Enjoy your meal!

Juicy pork pile in a slow cooker

You can cook pork pork in a slow cooker in 2 ways: first fry the meat with vegetables, and then add rice and set the preparation mode of “pilaf” or “porridge”. And you can do otherwise and immediately put all the ingredients into the workplace of the device. Today we will consider 2 options for making pilaf pilaf in a slow cooker.

Cooking products:

• pork ribs - 300 g;
• steamed rice - 1 cup;
• onions and carrots - 2 pcs.;
• garlic - 3 cloves;
• vegetable oil - 60 g;
• water - 1 cup;
• salt and spices for pilaf are to taste.

How to make pork pile in a slow cooker:

1. Pour oil into the multicooker bowl, turn on the "Frying" mode, wait for the oil to warm up.
2. As soon as the oil becomes warm, you can put ribs in the bowl. If you use pork pulp, you need to cut it with cubes.
3. The meat must be salt and add spices. You need to fry for 20 minutes, stirring the meat from time to time so that it is cooked evenly.
4. While the meat is fried, you need to have time to clean the vegetables, cut the onions with large cubes, you can grate the carrots on a coarse grater or cut into strips.
5. We spread a layer of chopped onions, carrots, mix and continue to cook meat with vegetables on top of the meat.
6. We wash the rice several times in cold water and put in it to the meat. Do not mix!
7. On top of rice you need to put garlic cloves (you do not need to clean), if you want, you can add your favorite spices, for example, bay leaf.
8. Pour our rice with water, gently move the spatula, try the water to taste, if there is not enough salt, add salt and some spices.
9. We switch the device to the “Croats” or “Rice” mode, the time of preparing pilaf from pork in a slow cooker is 1 hour.

When the pilaf is prepared, you need to turn off the device, open the lid and very carefully move the contents to evenly distribute all the ingredients.

Quick way to make pork pilaf in a slow cooker

When there is absolutely no time or it is necessary for dinner to be ready, when the whole family comes to work/school, you can easily prepare a tasty and very hearty dish in a slow cooker.

Products for pilaf:

• fat pork - 500 g;
• long -grained rice - 2 cups;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• garlic head;
• salt and spices to taste;
• vegetable oil - 6 tbsp.;
• water - 2 glasses.

How to cook fast pork pile in a slow cooker:

1. The meat must be washed and cut into cubes.
2. Pour oil into the multicooker bowl, turn on the “Frying” program.
3. While the oil warms up, you will have time to clean the vegetables. Onions need to be cut into cubes, rub the carrots on a coarse grater.
4. The oil was already heated, we immediately put the meat, onion and carrots, mix. Salt and add spices for pilaf.
5. Rinse the rice until the water becomes transparent.
6. Pure rice should be put in a bowl of multicooker, pour water, put garlic cloves and mix all the components. It remains only to set the desired mode, it will be “pilaf”, the preparation time is exposed automatically.
7. If you do not have time at all or you want to use the “Starting” program, then you can simply put all the ingredients to the multicooker bowl, add salt and spices, mix and immediately turn on the “pilaf” program. Do not forget to set the timer delay in cooking the dish, taking into account the fact that the meat is undesirable to keep under a closed lid for a long time. The maximum cooking delay is not more than 3-4 hours.

As soon as you hear the signal, you can turn off the device and immediately pour in the plates a fragrant and very tasty pork pork, prepared in a slow cooker.

Called pile of pork in a slow cooker

This recipe for those who love fat pilaf. You can cook this dish from lamb, beef and pork. But the most delicious and fragrant pilaf is made of fat pieces of pork.

Products:

• pork - 800 kg;
• rice (it is best to take long -grained) - 500 g;
• vegetable oil - incomplete glass;
• carrots - 5 pcs.;
• onions - 3 pcs.;
• garlic - 2 heads;
• dried barberry - 1 tbsp.;
• dry coriander seeds - 1 tsp;
• sharp pepper - 2 pcs.;
• zira - 1 tbsp.;
• salt is to taste.

How to make pork pile in a slow cooker:

1. We prepare all the products: the meat must be washed, cut into pieces. For pilaf, it is best to cut the meat not by strips, but with cubes.
2. Rice must be washed several times, do not be too lazy to fill and drain the water as soon as you see that it has become transparent - this means that rice is ready for use.
3. Carrots and onions need to be cleaned, cut the carrots with cubes (thickness no more than 1 cm), onions - thin rings, if the bulb is large, then half rings.
4. Peel the garlic, divide into teeth, do not remove the shell.
5. We turn on the slow cooker in the "multiper" mode (if not, we use the "Frying" program). We need to fry meat and vegetables.
6. Pour oil into the pan, wait a few minutes until the oil is heated.
7. We put onions in hot oil, fry for 5 minutes, then the meat, mix and leave for 10 minutes. At the end, add the carrots, mix again and fry all the ingredients for 15 minutes. Do not forget to mix periodically.
8. Next, we need to add vegetables to the meat. We take the right amount of seasoning and rub with your fingers (coriander and zira), add barberry and salt. Mix thoroughly, prepare in the "Frying" mode for another 7-10 minutes.
9. It’s just time to prepare boiling water so that we get a zirvak. Just pour boiling water over our vegetables with meat (so that water is 2 cm covered the ingredients). We put the pepper, prepare in the “extinguishing” or “pilaf” mode for 40 minutes.
10. Zirvak is ready, now you can put rice, flatten it with a spatula and extend the Rice program for another 5 minutes.
11. When the device turns off, turn on the “heating” and leave pork pile in a slow cooker for 20 minutes.

Pork pile in a multicooker in Uzbek

A real Uzbek pilaf is prepared from lamb on a bone, but instead we will take pork, preferably on the bone. The taste of pork pork in a slow cooker will be no worse than a real pilaf that is prepared in Uzbekistan.

We will prepare the following ingredients:

• onions - 3 pcs.;
• carrots - 0.5 kg;
• garlic - 1 head;
• refined sunflower oil - 125 ml;
• gorky pepper - 1 pc.;
• rice "Basmati" - 500 g;
• pork on a bone - 800 g;
• kumin seeds - 3 tsp;
• black pepper with peas - 1 tsp.;
• coriander (seeds) - 2 tsp;
• salt - to taste;
• water - 1 l.;
• barberry - 10 g;
• raisins and chickpeas - 20 g each;
• salo - 150 g.

Cooking pork pork in a slow cooker:

1. The Uzbeks, to prepare a delicious pilaf, use large cast -iron cauldrons so that the heat of hot logs spread evenly and persists longer. In our case, the Kazan will replace the multicooker.
2. We cut into pieces of lard and put in a multicooker bowl. We turn on the program "Frying", set the time - 7 minutes.
3. As soon as the fat is fried, the roasters can be removed, and pour oil to the fat and wait until it warms up well. How to find out? You can throw a piece of onion into the oil, if he “hissed”, then the oil has already heated.
4. Put the meat in the oil-fat mixture and fry until a beautiful brown crust is obtained. The meat must be put on a plate to make room for the preparation of vegetables.
5. We clean the onion, cut into large cubes, fry for 5 minutes so that it becomes brown. This is very important, since on the degree of frying onion and not only the color of the pilaf, but also its taste will depend.
6. The onion needs to be removed, put the meat back in the multicooker bowl (salt the meat), set the “stew” mode and put the carrots chopped with large strips.
7. It is very important to try to cut the carrots with a knife, you do not need to use a grater. Cut the root crop with strips, 1 cm in size. We do not mix the carrots, it should languish under a closed lid until it becomes soft. How to check the readiness of the product? Open the lid of the device and trim the orange root crop with sugar, if the grains are dissolved, then the carrot has prepared.
8. Now you can mix all the ingredients, add acute pepper (do not cut!), Garlic, chickpeas and raisins (pre -soak in water) and salt. Salt needs to be put so much so that Zirvak seemed a little pererirable. Rice absorbs part of the salt and as a result of the pilaf it will turn out to be excellent.
9. Pour all the ingredients with boiling water so that water covers the meat. We continue to prepare our pilaf in the "extinguishing" mode, the cooking time is 20 minutes. We will get a zirvak - this is the basis of pilaf.
10. While meat with vegetables stews, we need to prepare rice. Pour it with cold water, drain muddy water and so on until it becomes transparent. Thus, we wash out excess starch from rice and the cereal will not stick together.
11. After 20 minutes, you need to open the device cover, remove garlic and pepper. That's it, you can put rice on top of the meat, smooth with a slotted spoon and pour boiling water (500 ml).
12. We switch the slow cooker to the "pilaf" mode, prepare until the rice completely absorbs the entire liquid. After 15 minutes, you need to open the multicooker lid and taste rice if it has reached a state of semi -hardness, then it takes a little more time to reach readiness. If not yet, we add a little water and continue to cook, you can carefully move only the rice with a spatula.
13. We open the device cover, turn off the program, the rice using the spatula must be assembled from the edge to the center to get a slide, we carefully make small holes in the middle with a knife or fork to put the garlic with sharp pepper inside. Close the lid, turn on the “heating” mode and leave pork piles in a slow cooker for half an hour.

After 30 minutes, the pilaf will be ready, it needs to be mixed and laid out on plates. Enjoy your meal!

Pig from pork in a slow cooker. Video