Pilaf in a slow cooker is an ideal way to turn completely traditional ingredients into a real culinary masterpiece. Reaching the optimal degree of readiness, all products retain their aroma and merge into a single symphony of taste, complementing each other. We will tell you about how a wonderful, melting pilaf melting in your mouth in a slow cooker in this article.

Pilaf with pork in a slow cooker

Which of us does not like to eat satisfying. In particular, this issue becomes relevant if you have a large family and I want to cook one dish that will become both a side dish and a meat snack at the same time. This recipe is suitable if you want to pamper households with a hearty and nutritious meal. Pilaf in a slow cooker with juicy pork is incredibly tasty, crumbly and rich. All smells are connected into a single aroma that excites appetite. So, consider the way to prepare this dish in more detail.

Necessary ingredients:

• rice - 2 multistakan;
• butter;
• carrots - 1 pc;
• pork - 500 g;
• vegetable oil;
• garlic - 1 head;
• onions - 1 pc;
• salt, spices - to taste;
• water.

Methodology for making pilaf in a slow cooker:

1. Initially, it is necessary to rinse, trim the film, veins, etc. then cut it with portioned pieces, about 2x2 cm.
2. We clean the vegetables from the peel.
3. We rub the carrots on a coarse grater, and cut the onion in small cubes.
4. Turn on the slow cooker for the "Frying" or "Baking" mode. Pour vegetable oil at the bottom.
5. Pour meat into the bowl, salt and pepper. Add spices. Cook for 5-10 minutes.
6. Then we pour onions and carrots into the slow cooker. Fry until half -cooked.
7. Rinse the rice several times until the water becomes transparent.
8. Then we pour it to the meat with a roast. We salt a little, put the garlic and add the water so that its level exceeds all components by 1 cm.
9. Install the "pilaf" mode and cook for 2 hours.
10. When the device gives the ending of the program, add the butter and let it brew for another 15 minutes.
11. Pilaf in a slow cooker with pork is ready!

Enjoy your meal!

Pilaf with adjika in a slow cooker

Traditionally, pilaf is prepared in a cauldron with the addition of spicy spices. Today we can do this food in any multicooker, but in order to achieve an original note and piquant severity, special seasonings should be added. This recipe allows you to prepare pilaf, which has a unique aroma and taste thanks to acute adjika. Especially if you know how to make a Caucasian sauce yourself. In any case, such a food will not leave the household indifferent. So, consider the cooking method in more detail.

We need to prepare pilaf:

• rice - 800 g;
• chicken breast - 500 g;
• garlic - 5 cloves;
• onions - 1 pc;
• vegetable oil - 5 tbsp. l.;
• carrots - 2 pcs;
• soy sauce - 3 tbsp. l.;
• adzhika - 2 tbsp. l.;
• greens - 1 bundle;
• salt, pepper - to taste;
• water.

Cooking method:

1. First of all, prepare the meat. To do this, wash the brisket and put it on a paper towel to remove excess moisture.
2. Cut with portioned pieces.
3. We clean the onion and cut it with medium cubes.
4. Then we clean the carrots and chop it with thin strips.
5. Turn on the slow cooker and set the program "Baking". We put the timer for 30 minutes.
6. Pour vegetable oil into the bowl. When it is hot, lay out the chicken breast and fry from all sides.
7. Add soy sauce and simmer for another 15 minutes.
8. Then we pour chopped onions, carrots, garlic and cook for another 5 minutes.
9. At this time, wash the rice until the water becomes transparent.
10. Add rice to the bowl over meat. Mix all the ingredients and fry until the end of the program.
11. Then we set the “pilaf” mode and pour water so that it covers rice by 1 cm.
12. Salt, pepper and add spices.
13. Close the lid and cook until the program is completed.
14. When the ending signal sounds, we will rearrange the “heating” mode and leave to languish for another 15 minutes.
15. Pilaf in a slow cooker with adjika is ready! We lay out on plates, seasoning with herbs.

Enjoy your meal!

Pilaf with chicken in a slow cooker

Appetizing pilaf in a multicooker with chicken is a completely traditional recipe that differs in the speed of cooking. Before the advent of miracle assistants, this dish, as a rule, was just a rice porridge with meat. However, today everything has changed. Without making any special efforts, we can make such pilaf in a slow cooker, which in taste is completely identical to the food in the cauldron. So, consider the step -by -step preparation guide.

Necessary ingredients:

• rice - 400 g;
• chicken (preferably thighs) - 250 g;
• water;
• onions - 1 pc;
• carrots - 1 pc;
• vegetable oil - for frying;
• seasoning for pilaf - to taste;
• salt, pepper - to taste.

Cooking method:

1. It is initially necessary to treat the meat. To do this, wash the chicken under running water and remove the skin, fat. We also cut out the bone.
2. Then we cut the meat into portioned pieces.
3. After that, clean the onion and carrots from the peel.
4. Grind the vegetables: we cut the onion with medium -sized cubes, carrots - strips.
5. Pour a little vegetable oil at the bottom of the bowl and pour vegetables there.
6. Turn on the cooking program "Frying" and cook for 5 minutes.
7. Then add the meat to the roast and fry for another 10 minutes, periodically stirring the contents.
8. Add salt, spices, pepper to chicken and mix thoroughly all the components.
9. Put the rice on top of the meat and fill it with water.
10. Close the lid and set the preparation mode of the "pilaf". The timer time remains programmed by the device itself, you will not have to add or take anything.
11. Before serving, open the lid and mix the ingredients.
12. Pilaf in a slow cooker with chicken is ready! We lay out on plates and decorate with chopped herbs.

Enjoy your meal!

Pilaf with squid in a slow cooker

Each housewife seeks to delight her households with original dishes. The traditional recipe for making pilaf in a slow cooker can be changed to your liking. One of the most successful combinations is seafood rice. It is believed that it is the squid is much more useful than the meat of ground animals. Therefore, it will not be superfluous to pamper itself not only tasty, but also very nutritious treats.

Necessary ingredients:

• squid carcasses - 300 g;
• rice - 1 multistakan;
• greens;
• margarine - 20 g;
• carrots - 2 pcs;
• onions - 1 pc;
• salt, seasonings - to taste;
• ground red pepper - to taste.

Step -by -step cooking recipe:

1. It is initially necessary to prepare squid. To do this, lay them out in a frozen form in a container and pour them with boiling water.
2. Then we remove the film, cleaning under running water, and take out the chord. We also clean the insides.
3. Grind the squid with rings.
4. Then we clean all the vegetables from the peel.
5. Cut the onion with small cubes, and carrots with circles.
6. Turn on the slow cooker and set the "Frying" mode.
7. On the bottom of the bowl we lay out a piece of margarine and vegetables. Fry them until golden color.
8. Then add squid. We cook for another 5 minutes.
9. Pour the rice on top and pour water so that it covers the ingredients 1 cm.
10. We turn on the program "Pilaf" and cook until the end of the automatic timer.
11. When the sound signal of the program sounds, mix the contents.
12. Pilaf in a slow cooker with squid is ready!

Enjoy your meal!

Lenten pilaf in a slow cooker

Undoubtedly, everyone loves pilaf. A thin aroma, frustrated with meat juice, rice and fragrant seasonings cannot leave indifferent even the most fastidious gourmets. However, what to do with the fact that he observes the post or simply wants to keep the figure slim and attractive? In this case, we recommend testing the recipe for lean pilaf in a slow cooker.

We will need the following ingredients:

• peas NUHOT - ½ multistakan;
• onions - 2 pcs;
• rice - 2 multistakan;
• carrots - 3 pcs;
• vegetable oil - 2 tbsp. l.;
• salt, spices - to taste;
• garlic - 2 heads;
• turmeric, zira, greens - to taste.

Cooking method:

1. First of all, it is necessary to thoroughly rinse the peas and leave it to soak for 8 hours.
2. Then we proceed to the preparation of vegetables. We clean the onions, carrots, garlic from the peel.
3. Grind the onion with cubes, cut the carrots into strips.
4. Turn on the slow cooker for the cooking mode "Frying" and pour vegetable oil to the bottom.
5. We pour the onion with carrots into the bowl and fry until golden color appears.
6. Pour peas from above and rice.
7. Pour water so that it covers all the ingredients by 1 cm.
8. Salt, add turmeric, Zira and pepper.
9. We pass the garlic through the press and add to the bowl. You can leave the teeth whole.
10. Close the lid and languish on the pilaf program for 40 minutes.
11. When the device gives the program completion a signal, we will rearrange the “heating” mode and leave for another 20 minutes.
12. Lenten pilaf in a slow cooker is ready!

Enjoy your meal!

Pilaf in a slow cooker. Video