The amount of water is indicated approximate, since each variety of rice has its own degree of water intake during cooking. You should not overdo it with liquid, otherwise your fragrant pilaf will turn into rice porridge with meat.

Method of preparing pilaf in a multicooker Polaris:

1. Sort and rinse rice in running water until it becomes transparent. It is important that all dust and “rice flour” are gone, otherwise the grains will stick together. Rinse the lamb under the tap and cut into small cubes with a side of 2.5-3 cm.
2. Peel and chop vegetables. Cut the onion with very thin half rings, and carrots with long cubes with a thickness of 7-10 mm. Garlic should only be cleaned of the upper husk, but the cloves are not separated.
   
3. Put the ingredients in this order in the multicooker bowl in this order: onions, carrots, lamb, Fig. In the center of the rice layer, stick garlic heads, sharp peppers, sprinkle with seasonings and salt.
   
4. Pour the ingredients with filtered cold water so that it covers rice by 2 cm. Pour it carefully so as not to break the position of the layers. Then install the slow cooker in the "cereal" mode, close the lid and cook to the sound signal. After that, install the heating rumi for 5 minutes.
   

Pilaf in a multicooker Polaris is very fragrant and saturated. By tradition, this dish is eaten with their hands, typing in a pinch and sending it in the mouth. Transfer it to a large beautiful tray, and garnish with the heads of garlic and fresh herbs on top. Arrange for yourself and loved ones an unforgettable evening of real Uzbek cuisine!

Pilaf with pork in a multicooker Polaris

The most optimal alternative to an expensive lamb is pork. This delicate fatty meat is perfect for making pilaf in a multicooker Polaris. And while a good lamb can be bought far from everywhere, a first -class pork is sold in every supermarket!

This number of ingredients is also designed for a large company of 10-12 people:

• pork without bone - 1 kg;
• long -grained rice - 1 kg;
• sunflower oil - 200 ml;
• carrots - 4 pcs;
• onions - 3 pcs;
• garlic - 1 head;
• turmeric - 0.5 tsp;
• barberry dried - 1 tbsp. l.;
• zira - 1 tbsp. l.;
• fresh greens (dill, parsley) - 1 bundle;
• salt - 1 tsp.

The requirements for the amount of water here are exactly the same as in the previous recipe. The only thing that should be remembered is - only long -grained rice is used to prepare any pilaf in a multicooker Polaris. This variety does not absorb moisture so much, holds elasticity well and does not boil.

So, to prepare pilaf with pork in a multicooker Polaris, perform the following actions:

1. Wash the rice well to completely transparent water. Rinse the pork and cut into small pieces 2-3 cm thick. Peel and cut the vegetables. Short the onions finely, and rub the carrots on a coarse grater or divide into long bars with a thickness of 7-10 mm. Garlic, as in the previous recipe, must only be cleaned of the upper husk, but not to be divided into cloves.
   
2. Install the slow cooker in the "multiper" mode at a temperature of 160 s and heat the sunflower oil in the bowl. When it is hot, pour the onion there and fry it, stirring periodically, 5 minutes. Then gently put the oil in the bowl, mix with onions and fry the ingredients for another 10 minutes. After that, add the carrots and continue to cook for 5 minutes.
   
3. Mash the coriander and Zira in a mortar so that they give the aroma and, together with Barberry and turmeric, add to the bowl with meat. Salt, mix and cook for 10 minutes. At this time, put a kettle on the fire and boil a liter of water. At the expiration of the specified period, pour the ingredients with water so that it covers them 2 cm. If you want to make pilaf in the multicooker Polaris sharp, at this stage you can add chili or “light” pepper. Close the lid and cook for 45 minutes. During this time, the meat is saturated with magical scentes of spices, will become very tender and juicy. A spicy broth is formed from juices of vegetables, spices and meat decoction, called Zirvak.
   
4. When the zirvak is ready, lay out the flat layer of rice over it and slowly pour boiling water into the bowl through the slotted spoon. Such an impromptu watering can be needed so that the water is distributed as evenly as possible and does not violate the rice layer. When the liquid covers the grain 3 cm, close the multicooker with a lid and cook for 10 minutes. Then stick the head of the garlic in the center of the rice that has begun to swell and cook for another 15 minutes, setting the “heating” mode.

Preparation of pilaf with pork in a multicooker Polaris will take a little more time than the first recipe, but such a food will amaze everyone at the festive table. A fragrant zirvak with fogging meat and juicy fragrant rice - such pilaf will appreciate.
An alternative option for making pilaf with pork in a multicooker Polaris is demonstrated in the video below:

Pilaf with chicken in a multicooker Polaris

The “marathon” continues the best recipes for pilaf in a multicooker Polaris Plor with chicken. As you could already notice, we are moving from the most high -high and fat ingredients to more dietary, and therefore this recipe will appeal to those who like to eat deliciously, but at the same time follow their figure!

Call your friends for dinner, because the number of ingredients involves the presence of 10-12 people! In general, pilaf can be called a “public” dish, because it is always prepared a lot - for a large family or dinner.

To prepare pilaf with chicken in a multicooker Polaris, you will need:

• the chicken carcass 1.5-2 kg-1 pc;
• long -grained rice - 1 kg;
• sunflower oil - 200 ml;
• carrots - 3 pcs;
• onions - 3 pcs;
• kuraga - 150 g;
• sharp pepper - 2 pods;
• zira - 1 tbsp. l.;
• coriander - 1 tsp;
• salt is to taste.

If you want to make pilaf in a multicooker Polaris lower -calorie, instead of a whole chicken carcass, use only the breasts. Also, instead of sunflower oil, you can fry on corn - it better withstands heating and retains more useful substances. The taste does not change.

Stages of preparing pilaf with chicken in a multicooker Polaris:

1. Wash the rice thoroughly so that the water remains absolutely transparent. If you use a whole carcass, put it into portioned pieces or small pieces, removing all the seeds. The fillet in this regard is easier, since you only need to cut it with cubes with a thickness of 2-3 cm. Peel the vegetables, cut the onions with half rings, and grate the carrots on a grater or crush with thick strips. Pour the dried apricots with hot water for 10-15 minutes so that it swells.
   
2. Install the slow cooker in the "multiper" mode at a temperature of 160 s, heat the sunflower oil in the bowl and fry the onion in it until golden brown. Then add chicken and cook, stirring periodically, another 10 minutes. After that, pour the carrots into the bowl, cover with a lid and wait 10 minutes.
   
3. Add coriander, Zira and other seasonings to the ingredients, including sharp pepper and dried apricots. Salt, mix and cook for 5 minutes. Kuraga is not necessary, but if it is too large, it can be divided into halves.
   
4. Rick the rice again, throw it on a sieve and put on a chicken zirvak even layer. Then share the water into the bowl through the slotted spoon or a strainer so that it covers the rice 2-3 cm. Close the multicooker lid and cook the pilaf in the multi-dime mode for 30 minutes.
   

Chicken pilaf in the multicooker Polaris is no worse than with lamb or pork. It is suitable not only for those who are afraid to grow up, but also to people with a weak stomach, children and older people.

Vegetarian pilaf in a multicooker Polaris

And in conclusion, I would like to share the recipe for vegetarian pilaf in the multicooker Polaris. This is an exceptional dish that is worth trying, even if you did not refuse to eat meat. The combination of unusual ingredients gives rise to a completely new taste. In addition, such a recipe will save on products.

To make pilaf without meat in a multicooker Polaris, take the following ingredients:

• long -grained rice - 400 g;
• white mushrooms (dried) -70 g;
• champignons - 300g;
• carrots - 2 pcs;
• peas chickpeas - 200 g;
• onions - 3 pcs;
• paprika ground - 0.5 tsp;
• ground coriander - 1 tsp;
• sunflower oil - 100 ml;
• salt is to taste.

Mushrooms and chickpeas here completely replace the meat both in composition and taste characteristics, so even meat -eaters will like such pilaf. To enhance the taste, it is recommended to add acute pepper.

Method of preparing vegetarian pilaf multicooker Polaris:

1. It is recommended to rinse the chickpeas in water and soak for about 12 hours. If this is not possible, you can fill it with hot water and leave it for a couple of hours, periodically changing the cooled liquid. Pour dried white mushrooms with hot water for 10 minutes, then throw it on the sieve and cut into large pieces. Do not pour the infusion of mushrooms! Rinse the champignons and cut into thin slices. Rinse the rice to clean water, and clean and cut the vegetables and cut into strips.
   
2. Install the multicooker in the "multiper" mode at a temperature of 160 s, heat the sunflower oil in the bowl and fry on a bow with carrots. After 5 minutes, add the mushrooms, mix and cook for another 10 minutes. After that, pour in the infusion remaining from white mushrooms, add a swollen chickpeas, salt, mix and languish for 10 minutes.
   
3. Put the rice even layer, add it through a sieve of cold water so that it covers it 2 cm and cook for 25 minutes in Multipovar mode.

Now it will not be difficult for you to cook any pilaf in the multicooker Polaris to feed guests and family. On average, the pilaf preparation time is 1.5-2 hours, depending on the selected meat. The vegetarian pilaf is prepared the fastest.