Nowadays, when the rhythm of life accelerates every day, a person is increasingly having no time to spend a lot of time to cook food. But thanks to scientific and technology and modern technologies, it has become much easier, easier and faster to engage in household chores. Now every beginner mistress will be able to feel like a real cook with a multicooker Polaris. This device will cope with the preparation of many dishes. He will turn even the most ordinary food - into a festive one. And at the same time with the minimum cost of effort and time. The first, second, dessert - a multicooker Polaris everything succeeds in fame. The rice in it is fragrant, crumbly, and most importantly - very tasty. On a regular plate, such magnificent rice dishes simply cannot be prepared. Either it is a matter of preparing rice in the multicooker Polaris - prepared all the ingredients, loaded them into the bowl, waited for the completion of the cooking program and the result is already on the table: pleases the mistress, relatives, and guests.

Rice in a multicooker Polaris: crumbly

For the preparation of crumbly rice, in stores it must be purchased with the marked “steamed”. It is the steamed rice in the slow cooker that does not glue and it turns out especially crumbly - you can be sure that the dish will not turn into an adhesive mass. The rice preparing according to this recipe is taken just with such a note. This side dish is suitable for any meat dish. It is prepared simply, quickly and without unnecessary effort.

For cooking you will need:

• long -grained rice - 2 tbsp.;
• vegetable oil - 1 tbsp.;
• butter - 1 tbsp.;
• salt - to taste;
• safran, turmeric, etc. - optional.

Cooking method:

1. Rinse rice carefully with cold water until it becomes transparent.
2. Dry rice.
3. Put vegetable and butter in a potted pot and warm up.
4. Add rice to the oil.
5. Turn on the frying mode in the slow cooker and fry the rice until its complete transparency.
6. Salt.
7. Pour water so that it completely covers rice grains.
8. Now you can add saffron and turmeric so that the dish acquires a beautiful color and a fragrant smell.
9. Include in a slow cooker the "pilaf" or "buckwheat" mode.
10. Install the timer for 15 minutes.
11. After time, open the lid and look at Fig. In the event that it is a little under the little, turn on the “Heating” program for 8 minutes.
12. The finished dish can be eaten both hot and cold.

Steam rice in a multicooker Polaris

The recipe for rice prepared in a multicooker Polaris for a couple is quite easy to perform. Such a dish can serve as an excellent addition to meat or fish. It is especially good to serve it with a gravy or in tandem with butter, because in itself the rice is quite dry.

For cooking you will need:

• rice (to choose from - round or long -grained) - 200 g;
• salt - to taste;
• butter - to taste;
• water - 3 l.

Cooking method:

1. Rinse rice well and soak it in cold water for 1.5-2 hours.
2. Cover for steaming for steam to the edges with baking foil, making small holes in it for passage of steam.
3. Pour rice.
4. Pour water into the multicooker container, put a dish with rice and cover with a lid.
5. Include the Rice program in the slow cooker.
6. Install the timer for 40 minutes.
7. After the signal notifying the readiness of the dish sounds, leave the rice for another 5 minutes with a closed lid.
8. After 5 minutes, transfer the rice to the plate, salt and add butter.

Rice casserole in a multicooker Polaris

Rice casserole is a great idea for a hearty and delicious dinner or dinner. Invaluable help in preparing such a dish as always is a multicooker. In it, the casserole will turn out to be lush, and rusty, and fragrant. It will not be necessary to particularly bother to cook it. Simple, fast and tasty - these are the main features of such cooking. The resulting rice casserole in the multicooker Polaris can be eaten as a full -fledged independent dish, and as an addition to meat or vegetables.

For cooking you will need:

• long -grained rice - 4 multistakan;
• minced meat (pork, beef or pig-hot)-500 g;
• onions - 2 pcs.;
• cins - 30 g;
• sour cream with a low percentage of fat content - 200 g;
• eggs - 3 pcs.;
• salt and black pepper - to taste;
• sunflower oil - 1 tbsp.;
• butter - 30 g;
• fresh greens - to taste.

Cooking method:

1. Boil the rice in a multicooker in a classic way and cool, then transfer the multicooker from the bowl into any container.
2. Rinse onions and cilantro. Peel the bow.
3. In a separate container, mix the eggs, sour cream, salt and ground pepper until smooth. Fill the rice with the resulting mixture and mix everything.
4. Pour sunflower oil into the multicooker bowl.
5. Finely chop the onion and put in a bowl with butter.
6. Include the Frying program in the slow cooker and, without covering the lid, fry the bow to a transparent state.
7. Add the minced meat, a little salt and pepper it, and fry it until cooked.
8. At the end of the process of frying minced meat with onions, transfer to another container.
9. Divide rice into 2 parts. Put the first part of the rice in the multicooker bowl, then a layer of minced meat with onions and leve. Add the second part of the rice on top and put pieces of butter on it. To cover with a lid.
10. Include the Baking program in the slow cooker.
11. Install the timer for 40 minutes.
12. Put the dish on a plate. Chop fresh greens, and decorate the finished rice casserole.

Pilaf with chicken in a multicooker Polaris

Rice in a multicooker Polaris, prepared in the form of pilaf with chicken, will pleasantly surprise the whole family with its appearance and taste. Adults and children will not remain indifferent. Pilaf in a slow cooker is prepared elementary. He does not burn at all and turns out to be very satisfying. Rice for this recipe can be taken both steamed and ordinary - who likes it more.

For cooking you will need:

• rice (steamed or ordinary) - 3 multistakan;
• chicken breasts - 2 pcs.;
• carrots (large) - 1 pc.;
• onions - 1 pc.;
• garlic - 1 head;
• salt, pepper - to taste;
• vegetable oil - 2 tbsp.;
• water - 5 multicostacans.

Cooking method:

1. Peel and grate the carrots on a coarse grater.
2. Finely chop the onion.
3. Cut the chicken fillet into slices.
4. Pour vegetable oil into the multicooker bowl and put chicken, onions and carrots. Pour a little water and close the lid.
5. Turn on the frying mode in the slow cooker.
6. Install the timer for 10 minutes.
7. Add washed rice, taste salt and pepper.
8. Put an unpeeled garlic for the aroma.
9. Pour the remaining water.
10. Turn on the "pilaf" mode or the "rice" mode.
11. Set the timer for 60 minutes.
12. It is good to serve such pilaf with fresh vegetables.

Pilaf with vegetables and mushrooms in a multicooker Polaris

A healthy and low -calorie dish called pilaf with vegetables can be easily cooked in a multicooker Polaris. Just need to prepare the ingredients, put them in a slow cooker, and then a pleasant and simple cooking process follows. Such rice pilaf will not require particularly large investments of money and strength, and the finished dish will be both tasty and healthy. Each housewife must at least once prepare a dish in a multicooker in a multicooker according to this recipe. Success is provided!

For cooking you will need:

• steamed rice - 260 g;
• onions - 2 pcs.;
• champignons - 500 g;
• eggplant - 400 g;
• sweet pepper (green and yellow) - 2 pcs.;
• tomatoes - 4 pcs.;
• sunflower oil - 80 g;
• water - 320 ml;
• salt and pepper - to taste;
• greens - to taste.

Cooking method:

1. Rinse rice thoroughly in cold water until the water becomes transparent.
2. In small pieces, cut tomatoes, pepper, champignons and eggplant.
3. Finely chop the onion.
4. Pour sunflower oil into a multicooker container.
5. Put chopped vegetables at the bottom of the multicooker. Put a layer of rice on top and flatten a spatula.
6. Pour water or broth.
7. Add salt and ground pepper.
8. Turn on the program "Pilaf" or "Rice".
9. Install the timer for 60 minutes.
10. After time, get the finished pilaf from the slow cooker and put it on the dish. Sprinkle with finely chopped herbs.

Puff pilaf with seafood in a multicooker Polaris

Pilaf with a sea cocktail - that’s what you can enjoy, and not only on holidays, but also on weekdays. The combination of rice and seafood will not leave anyone indifferent, and the multicooker Polaris will help in preparing such a wonderful food.

For cooking you will need:

• sea cocktail - 500 g;
• rice - 2 multistakan;
• onions - 2 pcs.;
• sweet pepper - 1 pc.;
• butter - 3 tbsp.;
• tomato sauce - 4 tbsp.;
• lemon - 0.5 pcs.;
• water - 5 multicostacans;
• salt and pepper - to taste;
• greens - to taste.

Cooking method:

1. Rick rice well until the transparency of water.
2. In small pieces, cut seafood, onions and pepper.
3. Lubricate the multicooker bowl with butter.
4. Cut vegetables and seafood put in a bowl.
5. Add rice, salt and black pepper and pour water.
6. Turn on the program "Pilaf" or "Rice".
7. Install the timer for 60 minutes.
8. Put the finished pilaf on the plate with the lower layer up, decorate with chopped herbs and pour the limon with juice. Enjoy your meal!

Rice in the multicooker Polaris. Video