Rice with stew in a slow cooker. How to cook rice with stew in a slow cooker: recipes step by step

The time for the preparation of a full dinner or dinner in a working person is often not enough, so it is convenient to have a couple of saving recipes in stock for such an occasion. Their main advantages are the simplicity and efficiency of realization (no more than 1 hour). And when a multicooker comes to the rescue, which is remarkably coping with its work unattended, you can not worry about the dish - the taste will be on top! Today we want to offer you to cook rice with stew in a slow cooker.

The content of the article

We have selected the recipes the most straightforward, but the result will surpass all your expectations. The dish from the “lick fingers” series turns out to be also very nutritious, hearty. It will be especially appetizing food if you take home -made stew. Choose the rice at your discretion - round or long -grade, brown or white. Spices, in addition to traditional, also choose to taste. Serve a rich food with a light vegetable salad or domestic pickles.

Rice with turkey stew in a multicooker

Turkey and rice are a great combination for a healthy family dinner. A simple dish is loved for the rich taste and variety of ingredients that can be added there at your discretion.

The following products will be needed:

stewed turkey - 400 g;
steamed rice - 1 multistakan;
carrots - 2 pcs.;
onions - 1 head;
lentils - 3/4 of the multistakan;
potatoes - 3 tubers;
hops-Sunels-1 tsp;
salt - 2 tsp;
hot water - 4 multistakan;
vegetable oil.

We tell how to cook this wonderful dish:

Turn on the program "Frying" or "Baking" in the slow cooker.
Put a quarter of onions and carrots chopped by strips for the heated vegetable oil. Mix vegetables until half -cooked. It usually takes about 5 minutes.
Put turkey stew in a slow cooker, salt, add a seasoning. Cook products for 5 - 7 minutes.
Now fill the device with rice and lentils, previously washed in running water, and potatoes cut into cubes. Mix the ingredients.
Change the mode of operation of the multicier machine to the "pilaf". If there is no such program in your model, we choose an alternative - “rice” or “cereal”.
Pour hot water into the multicooker container, close the lid and program the unit for 40 - 60 minutes of operation.
When the signal of the readiness of the dish sounds, do not open the lid right away. Let the food come for another 15 - 20 minutes.

Rice with beef stew in a slow cooker

Grocery list:

long -grain rice - 1 tbsp.;
ripe red tomato - 2 pcs.;
onion-1 pc.;
pen on the bow - a bunch;
greens of parsley and dill - a bunch;
beef stew - 1 bank;
water - 2 tbsp.;
salt, black pepper.

Preparing rice with stew in a slow cooker by steps:

Rinse the rice thoroughly until the muddy water becomes transparent.
Finely chop the onion and greens.
Cut the tomatoes into small cubes. We do not remove the skin.
Vegetable oil is not needed to lubricate the potted pot. Instead, we use stewed beef fat.
Mash the stew itself with a fork.
Now lay out the blanks in Multichash in layers: first stewed meat, then tomatoes, follow onion, greens, last rice.
Pour boiled water into a jar where you were beef, mix with the remains of fat and pour a stream into a container of food. Salt the ingredients, add pepper.
Run the buckwheat program for 35 minutes and expect a sound signal.

When the rice with stew in the slow cooker reaches ready, put the dish on a large flat plate, if possible without destroying the sequence of layers. Enjoy your meal!

Rice with chicken stew and home sausage in a slow cooker

Here is another recipe for wonderful rice with meat. The dish will be doubly more nutritious than the previous one, since together with the stew we will also put home -made sausage there.

The ingredients from which we will prepare:

basmati rice - 200 g;
home sausage - 150 g;
chicken stew without bones - 120 g;
medium -sized carrots - 1 pc.;
onions-1 pc.;
salad pepper - 2 pcs.;
garlic - 3 slices;
water - 300 ml;
seasoning for pilaf - 1 tsp;
sunflower oil without smell;
salt;
ground black pepper.

The order of work is as follows:

Wash the rice in 7 waters. Water should be completely transparent.
Grind the onions and carrots with quarters, cut the sweet pepper rings. Pass the garlic through the press.
Pour 2 - 3 tbsp. l. Sunflower oil in multicash and turn on the "Frying" mode. When the oil warms up, put the vegetable cut in the container and cook it for a quarter of an hour, stirring.
In the process of frying, add stewed chicken to the frying.
Put the sausage, previously chopped in an arbitrary way. Fry the products until the work program is completed.
Now pour rice to the products, add salt, pepper and seasoning. Pour the contents of the smart unit with water and activate the “rice” mode. It remains to wait for the sound signal. Cook with pleasure!

Rice with pork stew in a slow cooker

For a variety, we offer you a recipe in which stewed pork meat is added to rice. It turns out no less appetizing than in previous recipes.

What should be at hand:

pork stew - 1 bank;
steamed long -grain rice - 1 tbsp.;
carrots - 1 pc.;
water - 2.5 tbsp.;
onions - 1 pc.;
nutmeg powder - 0.5 tsp;
garlic - 1 slice;
parsley - several twigs;
salt.

Method of preparing rice with stew in a slow cooker:

Clean onions and garlic from the husk. Grind the onion finely, suppress the garlic with the press to make the gruel.
Wash the carrots and cut into small strips.
Put the vegetable cut in multichan. Instead of vegetable oil, we have a stew. Remove large pieces with a fork and shift to vegetables. You do not need to mix anything.
Rick rice under a tap with cold water. Keep until the water becomes transparent.
When water drains, lay out the rice on top of the stew. Do not mix the ingredients.
Pour water into the products with a thin stream, add salt, a pinch of ground nutty and close the slow cooker.
Programing the device for 25 minutes of operation in "rice" or "pilaf" mode. When the signal about the completion of the program sounds, evenly stir the contents of the multicashi.
Put the rice with a multicooker stew to the plates and sprinkle abundantly with finely chopped herbs. Eat to your health!

Rice with stew and mushrooms in a slow cooker

Thanks to mushrooms - collected in the forest or bought in a store - the taste of rice with meat will sparkle with new shades and will become even more saturated. Be sure to prepare and will not regret it!

Check if all the ingredients are at hand:

mushrooms of champignons or oyster mushrooms - 400 g;
onion - 2 pcs.;
beef or pork stew - 1 bank;
steamed rice - 1.5 tbsp.;
water - 2.5 tbsp.;
bay leaf - 1 pc.;
oregano - 1 pinch;
salt, black pepper.

Preparation procedure by steps:

Cut mushrooms and onions in large pieces.
Pour a little vegetable oil into the multicooker bowl. Heat it in the "Frying" mode and pour mushrooms with onions, slightly sun. Fry the ingredients for 20 minutes, stirring periodically.
When the program is completed, put stew, rice, “lavrushka”, oregano, spices chopped in a multicooker with a fork.
Pour the contents of the multicash with water and turn on the “pilaf” mode, setting the duration of work for 40 minutes.

The finished dish is served on a table with a salad of Beijing cabbage, tomato and cucumber, seasoned with natural yogurt. Very tasty!