Rice is widely known for its useful qualities, it contains many vitamins and trace elements necessary for humans. From this ingredient you can prepare many dishes: soups and side dishes, pilaf and various casseroles. And the multicooker Redmond will make the process of making rice pleasant and light.

Pilaf in a multicooker Redmond

Despite the fact that pilaf is considered an oriental national dish, in many countries it is no less success and popular. Cooking pilaf correctly is not so simple. But if the redmond multicooker comes to the rescue, then even a novice cook will cope with this dish.

Ingredients:

• pork - 500 g;
• rice - 2 cups;
• water - 4 glasses;
• onions - 2 pcs.;
• carrots - 2 pcs.;
• vegetable oil - 2 tbsp. l.;
• garlic - 1 head;
• salt, spices to taste.

Cooking pilaf in a slow cooker:

1. Prepare vegetables. To do this, cut the onion in half rings, and carrots straws.
2. Pour vegetable oil into the multicooker bowl, lower the onions and carrots into it, turn on the “frying” mode and pass vegetables. Do not forget to stir the vegetables with a spatula so that they do not burn.
3. Wash the meat and cut it in large pieces. Add it to vegetables and continue to fry it for 10 minutes.
4. Wash the rice with cold water so that stickiness leaves it, and it does not stick together during cooking. Rin rice until the water ceases to be muddy.
5. Disconnect the "Frying" mode, pour rice into a bowl with meat and vegetables.
6. Send the garlic head there (not cleaned, but only well washed), salt and spices. You can use ready -made spices for pilaf.
7. Pour water into the bowl, close the lid, turn on the "pilaf" mode for 40 minutes.

After 40 minutes, the multicooker will report the completion of the cooking process with a sound signal. Turn it off and let the pilaf brew for another 30 minutes. Before serving on the table, decorate the dish with herbs. Pilaf goes well with domestic pickles.

Rice casserole in the multicooker Redmond

The casserole of rice with apples is not inferior to the taste of cakes and desserts. It can also be prepared in the multicooker Redmond, in this case you can not worry that the dish will be burdened or not baked.

Ingredients:

• boiled rice - 300 g;
• apples - 2 pcs.;
• butter - 50 g;
• sour cream - 200 g;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• salt - 0.5 tsp;
• vanilla sugar - 0.5 bags;
• cinnamon - 0.5 tsp.

Preparation of rice casserole in a slow cooker:

1. Boil the rice in advance so that it can cool down.
2. Beat eggs with sugar, add sour cream and beat again.
3. Add rice, salt and mix everything.
4. Peel the apples from the peel and seeds, cut into cubes, sprinkle with cinnamon and vanilla sugar.
5. Lubricate the bottom of the multicooker bowl with butter and cover with parchment to make it easier to remove the casserole from the bowl.
6. Put on the parchment half a portion of rice. Put apples on rice, and a second portion of rice on top.
7. Cut the butter into small pieces and put in rice so that during the baking it does not dry out.
8. Set the "baking" mode for 50 minutes.
9. When the baking process ends, carefully remove the casserole from the slow cooker, place it on a wooden surface and let cool.

You can serve a rice casserole prepared in the redmond multicooker to the table with tea.

Rice with prunes in multicooker Redmond

This dish will be appreciated by both adults and children. The prunes gives the figure a special piquancy. The preparation of this dish will be much easier and faster, if you do it in the multicooker Redmond.

Ingredients:

• parked rice - 1 cup;
• prunes - 250 g;
• carrots - 1 pc.;
• water - 2 cup;
• vegetable oil - 1 tbsp. l.;
• sugar - 1.5 tbsp. l.;
• salt - 0.5 tsp.

Preparation of rice with prunes in a slow cooker:

1. Prepare the prunes. If he is with bones, clean it. Pour boiling water for 10 minutes.
2. While the prunes are steamed, clean and cut into strips the carrots.
3. Turn on the slow cooker on the "Frying" mode, pour vegetable oil into the bowl and fry the carrots for 10 minutes.
4. While the carrots are fried, drain the water from the prunes and cut it into pieces.
5. Wash the rice well so that the water ceases to be muddy.
6. Disconnect the "Frying" mode and lay out the rice over carrots.
7. Put prunes on carrots, pour everything with water, salt and add sugar.
8. Turn on the "pilaf" mode for 30 minutes.
9. At the end of the program, turn off the slow cooker and leave the rice in it for another 15 minutes.

Rice with prunes is ready. It can be served both in warm and cold. If desired, raisins and dried apricots can be added to this dish.

Rice with seafood in multicooker Redmond

This is a dish for real gourmets. Lovers of seafood appreciate him. It is prepared very simple and fast, especially in the multicooker Redmond.

Ingredients:

• seafood cocktail - 300 g;
• grinded rice - 300 g;
• carrots - 1 pc.;
• onions - 100 g;
• water - 360 ml;
• olive oil - 2 tbsp. l.;
• salt - to taste;
• spices (Curry, basil) - to taste.

Preparing rice with seafood in a slow cooker:

1. Wash the rice so that the water becomes transparent. This is a prerequisite.
2. Peel the vegetables. Cut the onions with cubes, carrots straws.
3. Pour olive oil into the bowl and slightly fry the vegetables on it, turning on the slow cooker to the "Frying" mode.
4. Put the seafood on vegetables, pour everything with water, salt, season, mix everything and close the lid.
5. Turn on the “extinguishing” mode for 15 minutes.
6. When the time comes out, turn off the slow cooker and put the rice with seafood on the dish.

Military rice porridge in multicooker Redmond

If you have a slow cooker, then once preparing a milk porridge in it, you will do it again and again. The rice in the multicooker Redmond is soft, but not boiled. This dish will be appreciated by children.

Ingredients:

• rice are round -grained - 100 g;
• raisins - 50 g;
• butter - 20 g;
• milk 2.5% - 650 ml;
• salt and sugar are to taste.

Preparation of milk rice porridge in a slow cooker:

1. Rick rice until the water becomes transparent and pour it into the multicooker bowl.
2. Rinse the raisins and pour boiling water, then send it to the rice.
3. Add butter, salt, sugar and pour it with milk.
4. Mix all the ingredients thoroughly.
5. Close the multicooker lid and turn on the "Dairy Porridge" mode for 20 minutes.

Before serving, you can sprinkle porridge with crushed nuts or dried fruits.

Rice with chicken liver in the multicooker Redmond

This dish is doubly useful, because it combines products such as rice and chicken liver. It is not difficult to prepare, and with multicooker Redmond is doubly quickly and easy.

Ingredients :

• chicken liver - 500 g;
• rice - 1 cup;
• water - 2 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 2 tbsp. l.;
• bay leaf - 1 pc.;
• salt and spices are to taste.

Preparing rice with chicken liver in a slow cooker:

1. Rinse the chicken liver and clean it from films and fat.
2. Clean the vegetables. Finely chop the onion, cut the carrots into strips, pass the garlic through the press. Rick rice well so that it gets rid of stickiness
3. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode and fry the onion with carrots until golden.
4. When the vegetables are fried, add the chicken liver to them and fry it for 10 minutes, stirring with a wooden spatula.
5. Add rice, salt, spices, bay leaf.
6. Close the slow cooker and turn on the “Extinguishing” mode for 30 minutes.
7. When a signal about the end of the process sounds, lay out the rice with chicken liver on the dish.

Before serving, you can decorate the dish with herbs.

Rice pudding with berries in multicooker Redmond

Rice pudding can compete with any, even the most delicious dessert. Airy, aromatic, with a light sourness of fresh berries. It can also be prepared in the multicooker Redmond.

Ingredients:

• rice is round -grained - 1 cup;
• milk - 2 glasses;
• eggs - 3 pcs.;
• butter - 80 g;
• berries (raspberries, red currants, blueberries) - 1 cup;
• sugar - 1 cup;
• salt - 0.5 tsp;
• vanilla sugar - 0.5 bags;
• sugar powder - 2 tbsp. l.

Preparation of rice pudding with berries in a slow cooker:

1. Wash the rice with water and send it to the multicooker bowl. Add milk, 2 l. sugar and salt.
2. Turn on the slow cooker in the "Soup" mode for 10 minutes. Rice should boil in milk, but not boil. After 10 minutes, transfer the rice into a bowl so that it cools well.
3. While the rice cools, beat the eggs with sugar and vanilla, gradually adding ghee.
4. The rice has already cooled down, which means that you can add it to the egg-vanilla mixture. Send the berries there, which must first be washed and dried.
5. Lubricate the bottom of the bowl with oil and cover it with parchment. Transfer the mass for the pudding, cover the multicooker with a lid and turn on the “baking” mode for 1 hour.
6. After the baking process is ended, remove the pudding from the bowl, let it cool.
7. Decorate the pudding with berries, raisins or nuts and sprinkle with powdered sugar.

Rice in Italian in multicooker Redmond. Video