Pilaf is a traditional dish of oriental cuisine. Fragrant, satisfying and unsurpassed tasty, today he won thousands of fans in all countries of the world. Plaw is especially popular in the post -Soviet space. Here, many new recipes for making this dish were invented here. With a multicooker, Redmond is even easier to prepare pilaf, and a special heat treatment allows you to make this dish amazing in taste. In this article, we will consider several recipes for making pilaf.

Uzbek pilaf in the multicooker Redmond

Pilaf, prepared according to the recipe of Uzbek cooks, is the most striking representative of oriental cuisine. And all because traditional spices and spices of the East are used to cook Uzbek pilaf.

In order to cook Uzbek pilaf in the redmond multicooker, the following products will be needed:

• rice - 1 kg;
• lamb - 1 kg;
• carrots - 400 g;
• onions - 3 pcs;
• sugar - 1 tsp;
• garlic - 2 heads;
• vegetable oil - 200 g;
• zira (Kumin) - 1 tsp;
• barberry - 1 tsp;
• shafran - 1/3 tsp.;
• turmeric - ½ tsp;
• pepper - 1 pod;
• salt, ground pepper to taste.

It is worth noting that for the preparation of Uzbek pilaf it is best to use hard, coarse -grained rice. In no case do not cook a dish with thin oblong rice, otherwise the pilaf at the output will turn out to be adhesive and not crumbly. When choosing lamb, pay attention to the fat layer in meat: it should be at least 100 g. Also carefully approach the choice of carrots. The vegetable should be yellow, red is not desirable. Also pay attention to the pepper: it should not have flaws or even the slightest damage, otherwise you risk making the dish prohibitively sharp. And finally, garlic. It should be young, because even one spoiled tooth can make your dish not suitable for use.

Cooking Uzbek pilaf in the reducmond multicooker:

1. Rinse the meat, remove the film and tendons, cut off fat.
2. Cut the meat in small cubes, fat - into small pieces.
3. Clean the onion, cut into thin half rings (it is better to use the vegetable product).
4. Peel the carrots, rinse, cut into strips.
5. Send cut carrots to a separate container, fill it with sugar, mix and leave for several minutes - so the vegetable will better let the juice.
6. Wipe 1 head of garlic from the husk, but do not clean. Cut off the rhizomes, rinse and dry with a paper towel.
7. Clean the remaining head of the garlic.
8. Rinse rice. It is advisable to repeat this procedure several times, so finished cereal will be more crumbly.
9. Pour the rice with warm water and leave for 40 minutes.
10. Put fat to the bottom of the multicooker.
11. The device is installed in the "Frying" mode, do not close the lid.
12. Fry fat to a yellowish color. As soon as the pieces purchase the necessary color, transfer them to a separate container.
13. Send the onion to the slow cooker, fry until golden.
14. Put the meat to the fried onion. Extend the cooking in "Frying" mode for 7 minutes, constantly stirring the contents of the device.
15. After 7 minutes, send carrots to the slow cooker, extend the frying for 5 minutes. The contents of the device are constantly stirred.
16. By the incident of the time, pour 1 liter of water into a multicooker, wait for boiling.
17. Add peeled garlic and pepper to boiling sauce.
18. Turn on the device in the "cook" mode for 30 minutes.
19. After 30 minutes, remove garlic and pepper from the bowl, transfer the ingredients into a separate container.
20. Drain the water from rice, send the cereal to the slow cooker and evenly distribute it along the bottom of the container.
21. Put the head of garlic in the center of the bowl.
22. Close the slow cooker with a lid, set the "pilaf" mode and wait for the mass to boil.
23. After the contents of the slow cooker boils, open the lid, the contents are carefully mixed from the bottom up.
24. Add a little hot water to the slow cooker so that bubbles appear on the surface of the pilaf.
25. Add spices to the pilaf: zira, saffron, barberry, turmeric, salt, pepper.
26. Prepare a dish with an open lid until rice is prepared.
27. When the rice reaches the desired state, close the slow cooker, set the timer for 10 minutes in “Cooking” mode.
28. At the end of time, do not open the lid - let the dish brew for another 20 minutes in heating mode.

Buhar pilaf in multicooker Redmond

Buhar pilaf has a very unusual rich taste. This dish is perfect for both the festive table and for everyday diet.

To prepare pilaf in Bukhars, you need the following set of ingredients:

• unnecessary rice - 300 g;
• carrots - 200 g;
• onions - 100 g;
• raisins (it is better to use small) - 50 g;
• vegetable oil - 4 tbsp.;
• salt, pepper to taste.

It is worth noting that for preparing rice in Bukhars, polished rice can also be used, but, nevertheless, it is better to give preference to unstoppted croup. Among other advantages, the maximum amount of useful trace elements is preserved in it due to the integrity of the shell.

The method of preparing pilaf in Buhar in the multicooker Redmond.

1. Pour the rice with cold water and leave it for 30 minutes.
2. After half an hour, rinse several times in a large amount of water.
3. Peel the carrots, wash, cut into strips.
4. Peel the onion, rinse and cut into thin half rings.
5. Pour raisins with hot water, leave for several minutes, then rinse in cold water.
6. Pour vegetable oil into the multicooker container, send onions and carrots to the bowl. Mix.
7. Close the device with a lid, set the "baking" mode for 7 minutes.
8. After time, open the device, put rice and raisins in the bowl, add salt, pepper to taste.
9. Pour the contents of the multicooker with 2 cups of hot water.
10. Close the device with a lid, set the “rice” mode for 20 minutes.

Lenten pilaf in a multicooker Redmond

Probably, each family has the so -called “unloading” days, when light, and no less nutritious dishes come to replace fatty, satisfying dishes. The lean pilaf is just such a dish. With the Redmond multitvar, preparing pilaf without the addition of meat is very simple, and its taste will probably pleasantly delight each member of your family.

So, for the preparation of lean pilaf in a redmond multicooker, the following ingredients will be needed:

• rice - 1 tbsp;
• carrots - 2 pcs;
• onions - 2 pcs;
• garlic - 1 head;
• barberry - 1 tbsp.;
• zira (Kumin) - 1 tsp;
• vegetable oil - 4 tbsp.;
• salt, pepper to taste.

It is worth noting that all kinds of spices must be included in the pilaf without the addition of meat. The above are basic for each pilaf recipe, so you can add a few more of your favorite seasonings to them, the taste of the dish from this will become much better.

Cooking lean pilaf in the multicooker Redmond:

1. Peel the onion, cut into small cubes.
2. Pour vegetable oil into the multicooker container, include the device in the "pastries" mode, and fry the onion. Cooking time is about 7-10 minutes.
3. Peel the carrots, rinse, cut into strips.
4. Send a prepared vegetable to the slow cooker, fry with the onion from time to time stirring.
5. Add Zira and Barberry to the contents of the multicooker.
6. Rinse the rice abundantly, pour into the bowl. Do not interfere!
7. The contents of the device pour 2 cups of water.
8. Close the slow cooker tightly, set the "pilaf" mode.
9. Wash the garlic.
10. Open the slow cooker by the incident of 10 minutes, put the garlic in it, close the device with a lid, continue cooking until the end of the program.

Sweet pilaf in a multicooker Redmond

For many, sweet pilaf will seem like an unusual dish. The way it is! Despite this, this dish will definitely not disappoint you and, most likely, will become a favorite treat of your youngest family members.

To prepare sweet pilaf in the multicooker Redmond, you will need:

• round rice - 1 tbsp;
• water - 2.5 tbsp;
• kuraga - 1/3 of ST;
• prunes - 1/3 of ST;
• dates - 1/3 of ST;
• raisins - 1/3 of Article;
• honey (or sugar) - 1 tsp.

It is worth noting that raisins or nuts can also be added to sweet pilaf.

Cooking sweet pilaf in the multicooker Redmond.

1. Wash dried fruits, pour them with hot water for 10 minutes.
2. After time, drain the water, rinse the dried fruits again under a stream of cold water.
3. Cut the dried apricots and prunes into small pieces.
4. Take the bones from dates.
5. Dissolve honey in ½ rp of hot water.
6. Rin rice abundantly.
7. Send dried fruits and rice to the multicooker container, pour water and dissolved honey. Mix.
8. Close the device tightly with a lid, set the "pilaf" mode for 30 minutes.
9. At the end of the program, you can’t open a slow cooker - let the pilaf brew another 10 minutes.

Cooking pilaf in a multicooker Redmond. Video