It was always customary to prepare traditional pilaf in large cauldrons, but it should be noted that modern kitchen equipment can cope with such a task no worse. Pilaf in the multicooker Philips is saturated, fragrant and crumbly. Languishing at high temperature, rice is impregnated with aromas of meat and seasonings, as a result you get a delicious dish for lunch. In this article, we will introduce you to various recipes not only of meat pilaf, but also pilaf with seafood, with vegetables and even dried fruits.

Uzbek pilaf in a multicooker Philips

Uzbeks are not in vain considered themselves masters in the preparation of this dish. Pilaf, made according to their recipe, is really very tasty. It is saturated with aromas of lamb meat and various spices, and acute pepper adds a piquant note to the dish. Uzbek pilaf in a multicooker Philips is preparing from these products:

• long-grain rice-600-700 g;
• young lamb - 1 kg;
• carrots-2-3 pcs.;
• onions-3-4 pcs.;
• dried berries of barberry - 1 tbsp.;
• garlic - 1 head;
• sharp pepper - 1 pod;
• sunflower oil - 100 ml;
• ground coriander - 1 tsp;
• kumin - 1 tbsp.;
• salt.

The stages of preparing Uzbek pilaf in the multicooker Philips are described below:

1. Pour the rice into a large deep pan and rinse with water at least 6 times. Divide the garlic into cloves, peel from husk, but do not cut. Remove the husk from the onion and chop the vegetable with cubes. Cleaned carrots crush thin strips.
2. Rinse the lamb thoroughly, cut the veins, chop the meat with cubes.
3. Pour vegetable oil into a multicier shape, activate the "fry" program. Pour onions into hot oil and fry it for 10 minutes.
4. Add the meat to the bowl and fry it for another 10 minutes.
5. Then pour chopped carrots into the container and do not mix the dish for 3 minutes. After stir the ingredients in the slow cooker and continue to fry them for another 10 minutes.
6. Pour the contents of the bowl with hot boiled water so that the liquid covers the products. Put a whole pod in a dish of spicy pepper. Close the lid, turn on the “simmer” program and cook meat with vegetables for 1 hour.
7. Then pour into the container of spices and dried barberry, as well as the right amount of salt. Put whole cloves of garlic on top.
8. Rick the rice again with clean water and put on the meat. Close the cereal with a spatula and pour hot water. The liquid should cover rice by about 3 cm.
9. Close the lid, turn on the pilaf program and prepare pilaf in the multicooker Philips until the program is completed.

When the dish is ready, leave it under a closed lid for another 30 minutes. Then you can lay out a fragrant Uzbek pilaf on plates and treat the family.

Pilaf with pumpkin in a multicooker Philips

We bring to your attention a recipe for sweet pilaf. Here we will use fresh fruits, as well as a bright fragrant pumpkin. Such pilaf is prepared in a multicooker Philips from a rather modest set of products, their list is in front of you:

• round rice - 2 glasses;
• apples - 2 pcs.;
• pumpkin - 0.5 kg;
• raisins - 100 g;
• aiva - 2 pcs.;
• sugar - 3 tbsp.;
• butter - 100 g.

We proceed to cooking sweet pilaf in a multicooker Philips:

1. Rinse rice groats in 6-7 waters, soak for 30 minutes.
2. From apples and quince, remove the peel, cut the cores. Chop the fruit with small cubes and mix with raisins.
3. Also peel the pumpkin from seeds and hard skin, cut the vegetable with slices. Melt the butter on the stove or in the microwave.
4. Pour half the oil into the multicooker bowl, lay a bit of pumpkin on the bottom of the container, pour sugar and a third part of washed rice.
5. Pour half the fruits with the next layer, distribute them evenly, and again cover the third rice cereal.
6. Then immerse the remaining fruits, fill them with the remaining rice and pour the remains of butter. Pour a sufficient amount of water into the slow cooker-the liquid should be higher than the rice level by 2-3 cm.
7. Close the lid, select the Pilaf option among the modes and prepare pilaf in the multicooker Philips before the end of the program.

Armenian pilaf in a multicooker Philips

This pilaf is distinguished by an unusual taste due to the dried fruits that are part of it. Raisins gives the dish some sweetness, and prunes saturate rice and meat with a fragrant smell of smoke. Let's try to cook Armenian pilaf in the multicooker Philips. For this we need:

• long -grain rice - 0, 5 kg;
• beef - 0.8 kg;
• raisins - 100 g;
• prunes - 100 g;
• onions - 3 pcs.;
• carrots - 2 pcs.;
• garlic-5-6 cloves;
• vegetable oil - 50 g;
• salt, seasonings.

Stages of preparing Armenian pilaf in a multicooker Philips:

1. Wash the rice in several waters and soak it for at least half an hour.
2. Peel the vegetables. Cut the onions with cubes, chop the carrots with thin strips. Remove the husk from garlic.
3. Rinse the beef in clean water, dry a little and cut into large pieces.
4. Pour raisins and prunes with warm water for 15-20 minutes.
5. Pour the oil into the multicier shape, install the "fry" mode on the panel. Pour onions and carrots into the heated oil, fry them for 10-15 minutes.
6. Then add chopped meat to the bowl and cook it for about 15 minutes.
7. Sprinkle the meat on top with raisins and chopped with prunes, lay out evenly garlic cloves. Add salt and spices to the dish.
8. Drain the water from the cereal and lay the cereal with an even layer on the fried beef. Pour water in such quantities so that it covers rice by 3 cm.
9. Activate the Pilaf option on the panel, lower the lid and prepare pilaf in the multicooker Philips until the program is completed.

Sweet pilaf with dried fruits in a multicooker Philips

Sweet pilaf is a rather interesting and tasty dish, which, moreover, is also useful. You can prepare such pilaf in a multicooker Philips for breakfast for your children, they will probably like a combination of crumbly rice, honey and pieces of sweet dried fruits. The full list of products for this dish is given below:

• round rice - 2 glasses;
• prunes - 100 g;
• kuraga - 100 g;
• dates - 100 g;
• raisins - 100 g;
• honey is to taste.

Cooking sweet pilaf in the multicooker Philips by steps:

1. First you need to prepare dried fruits. Fold them in a deep bowl and rinse thoroughly under the tap. Then pour dried fruits with warm water and let them stand for about 30 minutes.
2. Rice, as in previous recipes, must be washed in several waters until the drained liquid becomes completely transparent.
3. Drain the water from a bowl of dried fruits. Cut the prunes, dried apricots and dates in small pieces. Mix fruits with honey and put on the bottom of a multicier saucer.
4. Dear the washed rice on top, pour it with water. Among the list of programs, select the Pilaf option.
5. Cook sweet pilaf in the multicooker Philips for the time set by the program. When the sound signal announces the end of the process, open the lid and mix the dish.

Pilaf with dried fruits in the multicooker Philips is ready. Treat your family, pleasant to you, appetite.

Pilaf with mussels in a multicooker Philips

If you have a traditional meat dish, then why not try something new, for example, pilaf with seafood. In this recipe, we will tell you how to cook pilaf with mussels in a multicooker Philips. First, prepare the following products:

• purified frozen mussels - 400 g;
• long-grain rice-600-700 g;
• onions - 2 heads;
• carrots - 2 pcs.;
• sweet apples - 2 pcs.;
• sunflower oil - 50 ml.;
• butter - 100 g;
• garlic - 2 cloves;
• raisins - 100 g;
• kumin - 1 tsp;
• badyan - 1 tsp;
• salt - to taste;
• dill, parsley - 1 bundle.

We describe the process of making pilaf in a multicooker Philips on points:

1. Before cooking the dish, defrost the mussels, clean the onions, carrots and garlic. From apples, cut the peel and remove the seeds. Rinse raisins and pour boiling water.
2. Wash the rice thoroughly, pour water for a while. Short the greens.
3. Heat the slow cooker in the "fry" mode, put a piece of butter on the bottom and pour vegetable oil. Chop the onion in half rings, cut the carrots with thin strips.
4. Pour the vegetables into the heated oil and fry them for 10-15 minutes, stirring often.
5. Then immerse in the mussel, mix the ingredients and add spices with salt. Pour about 1 cup of water, close the lid and simmer the products for 5 minutes.
6. At this time, cut the peeled apples with cubes. Open the lid and put raisins, garlic cloves, as well as prepared apples in the bowl. Pour rice groats with an uniform layer, pour water, set the pilaf mode and prepare pilaf in the multicooker Philips until the end of the program.

When the multicooker finishes with cooking, do not open the lid. Let the pilaf brew for 20-30 minutes, then put it on plates and decorate it with fresh herbs. Make your relatives with this delicious and original dish. Enjoy your meal!

Pilaf in the multicooker Philips. Video