In general, vegetable pilaf is a mixture of rice cereal with vegetables of your choice. It is very simple to cook such a dish, especially if you have a slow cooker. Nevertheless, there are several nuances of cooking vegetable pilaf in a slow cooker. The taste, aroma and saturation of the finished dish directly depend on their observance. This article shows several recipes for the preparation of vegetable pilaf in a slow cooker.

Vegetable pilaf in a slow cooker. Recipe 1

Rice is a very useful cereal. There are a lot of its varieties. We, in the countries of the post -Soviet space, are the most common long -grained rice, round, basmati, Parbold and jasmine in steamed and not steamed form. For the preparation of vegetable pilaf in a slow cooker, all these varieties are great.

To prepare vegetable pilaf in a slow cooker according to the first recipe, you will need the following products:

• rice - 1.5 multistakan;
• carrots - 1 pc;
• onions - 1 pc;
• sweet pepper - 1 pc;
• garlic - 2 cloves;
• young zucchini - 1 pc;
• young eggplant - 1 pc;
• celery - 100 g;
• boiled water - 3 multistacan;
• sunflower oil - 3 tbsp. l;
• seasoning for pilaf - 1/3 tsp;
• salt to taste.

We cook vegetable pilaf in the slow cooker in stages.

1. Wash the vegetables. Clean onions, carrots, garlic, remove the peel from the eggplant, free pepper from seeds and pedicels.
2. Onions, eggplant, zucchini and sweet pepper are cut into small cubes.
3. Grate the carrots, grind garlic and celery using a knife.
4. Rinse rice under running water.
5. Pour sunflower oil into the multicooker container, put the device into the "Frying" mode.
6. Send onions and garlic to the heated oil, fry vegetables until the onion is transparent.
7. Add carrots and sweet pepper to the unit bowl. Save vegetables for 5-8 minutes.
8. Add zucchini and eggplant to the contents of the multicooker. Fry for another 5 minutes.
9. Pour washed rice into the tank of the device, continue frying until the translucent of rice.
10. Pour water into the slow cooker, add salt and spices. To mix everything.
11. On a slow cooker, set the “pilaf” or “rice porridge” mode. Cook the dish for 35 minutes under a closed lid.
12. Let the finished dish brew in the heating mode for 10 minutes.

Ready vegetable pilaf is perfect as a side dish. It is recommended to submit meat goulash or baked chicken fillet to it as an additive to it.

Vegetable pilaf in a slow cooker. Recipe 2

If you want to cook a delicious, non -trivial dish, while using a minimum of ingredients and spending very little time. We offer you to cook vegetable pilaf in a slow cooker with a store of vegetables in frozen form. Watch the recipe below.

A list of products that are needed for the preparation of vegetable pilaf in a slow cooker according to this recipe:

• rice - 1.5 multistakan;
• a shopping mixture of vegetables in frozen form (peas, asparagus beans, Brussels cabbage, onions, carrots, cauliflower) - 500 g;
• water - 3 multistakan;
• butter - 3 g;
• sunflower oil - 2 tbsp. l;
• lover leaves - 2 pcs;
• fragrant pepper with peas - 3 pcs;
• salt, pepper to your taste.

We cook vegetable pilaf in a slow cooker, following such stages.

1. Put the multicooker into the "Frying" mode, pour in vegetable oil.
2. In a preheated oil, set a non -frozen mixture of vegetables. Fry 15-20 minutes.
3. Rinse rice abundantly in running water.
4. Send the rice to the slow cooker, continue frying until the translucent of rice.
5. Pour the contents of the multicooker with water, add salt, laurel leaves, black pepper and fragrant pepper. Mix all ingredients.
6. Put the device in the "pilaf" or "rice porridge" mode and prepare the dish for 25 minutes under a closed lid.
7. Upon completion of the cooking program, add butter to the vegetable pilaf, mix the dish and leave in heating mode for 10 minutes.

Serve the finished dish as a side dish and serve with fresh white bread.

Vegetable pilaf in a slow cooker. Recipe 3

There are a huge number of recipes for the preparation of vegetable pilaf in a slow cooker. We offer you another recipe in which it is supposed to add fresh tomatoes to the dish. Such an ingredient will no doubt brighten up your food and give it an even more saturated taste and appetizing aroma.

A list of products required for the preparation of vegetable rice in a slow cooker according to this recipe:

• rice - 1.5 multistakan;
• carrots - 1 pc;
• onions - 1 pc;
• sweet pepper -1 pcs;
• tomatoes - 2 pcs;
• garlic - 1 clove;
• boiled water - 3 multistacan;
• sunflower oil - 2 tbsp. l;
• greens: dill and parsley - a small bundle;
• salt, pepper to your taste.

How to cook vegetable pilaf in a slow cooker.

1. Clean onions, garlic and carrots, rinse. Cut the onions with cubes, carrots - strips, chop the garlic with a knife into small pieces of arbitrary shape.
2. Wash sweet pepper, free from seeds and pedicels, cut into strips.
3. Pour boiling water through tomatoes, remove the skin and cut into cubes.
4. Rinse greens, finely chop with a knife.
5. Rinse rice under running water.
6. Put the slow cooker into frying mode, pour in vegetable oil.
7. Put onions, garlic and carrots in preheated oil, fry for 8-10 minutes.
8. Add pepper to the bowl, continue frying for 3 minutes.
9. Put the tomatoes in the container of the device, fry for another 3 minutes.
10. Add rice to the slow cooker, continue frying until the translucent of rice.
11. Pour the contents of the slow cooker with water, add salt and pepper, mix.
12. The device set the pilaf or “rice porridge” to prepare the dish for 30 minutes under a closed lid.
13. 5 minutes before the end of cooking, add greens to the vegetable pilaf.
14. At the end of the cooking program, let the dish stand for 10 minutes in heating mode.

Ready vegetable pilaf is perfect as a dinner or dinner.

Vegetable pilaf in a slow cooker. Recipe 4

Want to make vegetable pilaf more piquant and spicy in taste? Then this recipe is for you. After all, one of the ingredients that involves this recipe is Chile pepper. It is he who will make your pilaf unsurpassed in taste, with a characteristic acuteness.

Stock up with the following ingredients for the preparation of vegetable pilaf in a slow cooker according to this recipe:

• rice - 1.5 multistakan;
• carrots - 1 pc;
• onions - 1 pc;
• sweet pepper - 1 pc;
• chili pepper - ½ pcs;
• eggplant - 1 pc;
• tomato - 1 pc;
• sunflower oil - 2 tbsp. l;
• spices for pilaf - 1/3 tsp;
• boiled water - 3 multistacan;
• salt, pepper to your taste.

How to cook vegetable pilaf in a slow cooker according to this recipe.

1. Clean onions and carrots, wash, chop the onion with cubes, carrots - strips.
2. Wash the eggplant, peel, cut into cubes.
3. Scald the tomato, remove the skin, cut into cubes.
4. Wash two types of pepper, free from seeds and pedicels, cut into small bars of arbitrary shape.
5. Rinse rice under a plentiful stream of running water.
6. Put the slow cooker into frying mode, pour in sunflower oil.
7. Send onions and carrots to the heated oil, fry vegetables for 10 minutes.
8. Add two types of pepper, eggplant and tomato to the slow cooker. Continue frying for another 5-8 minutes.
9. Send a multicooker rice, fry everything until the translucent rice.
10. Pour the contents of the multicooker with water add salt and spices, mix the mass.
11. The device is set to the "pilaf" or "rice porridge" mode. Cooking time is 30 minutes.
12. Leave the finished dish in heating mode for 10 minutes.

Vegetable pilaf in a slow cooker according to this recipe is intended for lovers of acute kitchen, but do not give it to children.

Vegetable pilaf in a slow cooker. Video