Pumpkin is an incredibly useful product. Its chemical composition contains a huge amount of useful minerals and vitamins. Although this vegetable is considered seasonal, on the shelves of stores and supermarkets it can be found all year round. That is why the recipes of pumpkin dishes are relevant at any time of the year. Today we will show the top 10 dishes in a multicooker from pumpkin.

Pumpkin with honey in a slow cooker

A pumpkin with honey is a great combination that adults and children will like. The preparation of this dish will not take you much time, and at the output you will get an excellent, aromatic dessert that will feed your body benefit.

To prepare pumpkin with honey in a slow cooker, we need the following ingredients:

• pumpkin - 550 g;
• butter - 2 tbsp. l;
• cinnamon - 1 small stick;
• honey-3-4 tbsp. l;
• sugar - 3 tsp;
• water - 1 multistakan.

We cook a pumpkin with honey in a slow cooker, following such stages.

1. Wash the pumpkin, free from seeds and threads.
2. Cut the pumpkin into large squares.
3. Lubricate each individual piece with honey, sprinkle with a small amount of sugar.
4. Pour 1 multicostaca boiled water into the multicurler multicooker container.
5. Put the pumpkin peel down in a multicooker bowl, lower the butter and cinnamon stick into the water.
6. Close the device, set the “Extinguishing” mode and cook the dish for 25 minutes.

Serve the finished dish as a dessert or during a afternoon snack.

Garlic pumpkin in a slow cooker

Pumpkin with garlic is a rather piquant and non -trivial dish. It is perfect as an additive for a side dish or fatty dishes from meat.

In order to cook garlic pumpkin in a slow cooker, you will need the following products:

• pumpkin - 650 g;
• garlic - 2 cloves;
• olive oil - 1/3 glasses;
• salt to taste;
• Basilny dried - a pinch;
• sugar - 1/3 tsp;
• white ground pepper to your taste.

How to cook a garlic pumpkin in a slow cooker.

1. Wash the pumpkin, peel the peel, seeds and threads.
2. Cut the vegetable with medium -sized cubes.
3. Peel the garlic, pass through the press or grate on a fine grater.
4. In a separate container, mix garlic with olive oil, add salt, white ground pepper and dried basil. Give the mixture to brew for about 10 minutes.
5. Put the pumpkin in a multicooker bowl, sprinkle with sugar.
6. Pour the vegetable dressing.
7. Close the slow cooker, set the "pastries" mode. Cooking time is 50 minutes.

During cooking, the pumpkin is nourished in the aromas of garlic and basil, and thanks to sugar, a delicious shiny crust forms on the vegetable.

Halva from pumpkin in a slow cooker

If you want to pamper your family with an unusual homework. Halva from pumpkin in a slow cooker is a great option for such a dish. The recipe is very simple, and the ingredients will be found in every kitchen. So, take note below.

The list of ingredients that will be required to make halva from pumpkin in a slow cooker:

• pumpkin - 300 g;
• honey - 2 tbsp. l;
• semolina - 50 g;
• milk - 5 tbsp. l;
• egg - 1 pc;
• dates - 5 pcs;
• olive oil - 1 tbsp. l;

Stages of preparing halva from pumpkin in a slow cooker.

1. Wash the pumpkin, peel, free from seeds and threads.
2. Grate the pulp of pumpkin on a fine grater, squeeze, while releasing all moisture.
3. Add semolina to a crushed pumpkin. Mix.
4. Add milk and egg to pumpkin-mane mass. Mix everything well with a whisk.
5. Turn on the slow cooker in the pastries mode for 20 minutes, put the mass prepared earlier in the bowl. During cooking, the contents of the device are constantly stirred, do not close the lid. During the process, the mass should thicken.
6. Rinse dates, free from the seeds, put it on a paper towel and give time to dry.
7. Add honey and dates to a thick pumpkin mixture. Mix the mass.
8. Continue cooking in the baking mode for another 10 minutes.
9. Prepare a form for halva, cover it with cling film and grease it with olive oil.
10. At the end of the cooking program, put the halva into molds and cool at room temperature.
11. When the product has cooled, send it to the refrigerator for 30 minutes.

Such a treat will not only be tasty, but useful and will surely like the children.

Pumpkin cake in a slow cooker

Pumpkin cake in a slow cooker is a great baking option that you can serve for tea. It is prepared easily, quickly and does not require large costs. And the unusual taste of the dish will definitely not leave anyone indifferent.

So, to prepare a pumpkin pie in a slow cooker, you will need the following products:

• pumpkin - 400 g;
• sugar - 1.5 multistakan;
• wheat flour of the highest grade - 2 multistakan;
• eggs - 2 pcs;
• olive oil - 4 tbsp. l;
• baking powder - 10 g;
• butter - 10 g;
• vanilin - ½ tsp.

How to cook a pumpkin pie in a slow cooker.

1. Wash the pumpkin, peel, free from seeds and threads and grind with a blender to a puree state.
2. In a separate container, mix the sifted flour, sugar, baking powder and vanillin.
3. Add eggs, olive oil and pumpkin puree to dry ingredients. Mix the mass with a whisk.
4. Lubricate the multicooker capacity with butter.
5. The device is installed in the baking mode, put the dough on the bottom of the bowl and cook 1 hour.

By cooking, let the dish cool. You can serve such a pie with sour cream whipped with sugar.

Pumpkin puree soup in a slow cooker

This type of dish as soup-puree is not particularly common in the post-Soviet space. Nevertheless, modern hostess is increasingly preparing it for their families. Today we offer to cook pumpkin puree soup in a slow cooker. Watch the recipe below.

The ingredients that will be required to prepare pumpkin soup-puree in a slow cooker:

• pumpkin - 450 g;
• potatoes - 5 pcs;
• water - 1 l;
• butter - 30 g;
• lover leaves - 2 pcs;
• sour cream to taste;
• spices to your taste;
• salt to taste.

We cook pumpkin puree soup in a slow cooker.

1. Wash the pumpkin, peel the peel, seeds and threads, cut into small cubes.
2. Peel the potatoes, rinse, cut into cubes.
3. Put vegetables in a multicooker bowl, add bay leaves, salt and pour water.
4. The device is installed in the stewing mode. Cooking time is 40 minutes.
5. At the end of the cooking program, transfer the contents of the multicooker into a separate container. Pun the soup with a submersible blender, then wipe it through a sieve.
6. Send the resulting mass to the multicooker container, add spices, butter and continue cooking in the “extinguishing” mode for another 10 minutes.

Serve the finished dish with sour cream, if desired, you can also add finely chopped greens.

Pilaf with the addition of pumpkin in a slow cooker

Such a dish as “pilaf” has become so popular in our area that you are unlikely to surprise anyone. Want to bring an unusual note to a daily dish? Then the pilaf recipe with the addition of pumpkin is for you.

For the preparation of pilaf with the addition of pumpkin you will need:

• pumpkin - 450 gr.;
• rice "Basmati" - 2 multistakan;
• ghee butter - ½ multistan;
• water - 4 multistakan;
• salt, spices to your taste.

We cook pilaf with the addition of pumpkin in stages.

1. Wash the pumpkin, peel, free from seeds, threads and cut into small cubes.
2. Rinse the rice under running water, pour boiling water and leave for 35 minutes.
3. After time, throw rice on a sieve.
4. Put the treated pumpkin and rice in the multicooker container.
5. Pour the contents of the device with boiled water, add ghee, salt and spices. Mix the contents.
6. The device is installed in the "pilaf" mode, prepare the dish for 50 minutes under a closed lid.

You can serve such pilaf with smoked meats or fish.

Hot with pumpkin in a slow cooker

Modern housewives often serve hot as lunch or dinner. Such a dish is considered very hearty and nutritious. And in order to bring a useful component into it, prepare hot with the addition of pumpkin in a slow cooker.

Ingredients that are needed for cooking hot with pumpkin in a slow cooker:

• pumpkin - 550 g;
• low -fat pork or veal - 350 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• olive oil - 3 tbsp. l;
• boiled water - 1 multistakan;
• salt, spices to your taste.

The recipe for making hot with pumpkin in a slow cooker.

1. Wash the pumpkin, peel the peel, seeds and threads. Cut the product with cubes.
2. Peel the potatoes, rinse and cut into small cubes.
3. Remove the peel from the onion, grind with a knife.
4. Wash the meat, dry with a paper towel and cut into small pieces.
5. Fold the processed products in a multicooker bowl, salt, add spices and olive oil. Mix the contents.
6. Put the slow cooker in the pastries mode, close the lid and cook the dish for 30 minutes stirring periodically.
7. After completing the cooking program, open the slow cooker and add boiled water.
8. Then put the kitchen unit in the extinguishing mode and continue cooking for another 1.5 hours under a closed lid.

Such a dish is recommended to serve with a vegetable salad or pickles.

Rice porridge with pumpkin in a slow cooker

Want to feed your child with a healthy, hearty and, moreover, delicious dish? Then take the following recipe, because rice porridge with pumpkin in a slow cooker can do this task as well as possible.

To prepare rice porridge with pumpkin in a slow cooker, you will need the following ingredients:

• richest rice - 1 multistakan;
• pumpkin-150-200 g;
• milk - 400 ml;
• sugar - 3 tbsp. l;
• salt - on the tip of the knife;
• vanilin - on the tip of the knife.

We cook rice porridge with pumpkin in a slow cooker, following such stages.

1. Wash the pumpkin, peel the peel, seeds and threads.
2. Cut the pulp of pumpkin in small cubes, send a multicooker to the container.
3. Turn the device in the stewing mode and prepare the product for 20 minutes.
4. After time, get a finished vegetable from the multicooker, grind it with a blender.
5. Rinse rice under running water.
6. Put the pumpkin, rice, sugar, salt, vanillin in the device bowl and pour the contents of milk.
7. Put the slow cooker in the "Milk porridge" mode and cook the dish for 25 minutes.

You can also add pre -soaked in water to the finished rice porridge with pumpkin, dried fruits.

Pumpkin casserole in a slow cooker

A casserole with pumpkin in a slow cooker, prepared according to this recipe, is very delicate, tasty and hearty. It can be served both for tea and as a afternoon snack.

So, to prepare a casserole with pumpkin in a slow cooker, take the following products:

• pumpkin - 800 g;
• cottage cheese - 450 g;
• mannet cereals - ¾ multistakan;
• kefir - 2 multistakan;
• eggs - 4 pcs;
• butter - 1 tbsp. l;
• sugar - ½ multistakan;
• baking powder - 10 g;
• raisins - 100 g;
• salt is on the tip of the knife.

Prepare a casserole with a pumpkin in a slow cooker.

1. Mix eggs with sugar, beat until lush foam (beat for about 15 minutes).
2. Soak raisins in boiling water for 15 minutes. Then remove it from the water, put it on a paper towel and give time to dry.
3. Add baking powder, cottage cheese, kefir, semolina and swollen raisins to the egg-sajar mass. Mix products with a whisk until a homogeneous consistency is obtained.
4. Lubricate the multicooker bowl with butter, send the dough to it.
5. Close the slow cooker, set the "baking" mode and cook the casserole for 45 minutes.
6. At the end of the cooking program, leave the dish in heating mode for 15 minutes.

You can serve a casserole with pumpkin with sour cream, jam or jam.

Pumpkin soup in a slow cooker

Nutritionists recommend using various soups as lunch. There are a huge number of recipes for their preparation. You can also diversify your menu with pumpkin soup in a slow cooker.

So, to make pumpkin soup in a slow cooker, stock up on the following ingredients:

• low -fat pork - 250 gr;
• pumpkin - 250 g;
• carrots - 1 pc;
• potatoes - 2 pcs;
• sweet pepper - 2 pcs;
• water - 1 l;
• vegetable oil - 2 tbsp. l;
• greens;
• salt, pepper to your taste.

Method of preparing a pumpkin soup in a slow cooker.

1. Wash the meat, dry with a paper towel and cut into small cubes.
2. Put the multicooker into pastries, pour in vegetable oil.
3. When the device reaches the desired temperature, send meat to it and fry for 15 minutes.
4. Peel the vegetables, rinse, remove seeds and threads from the pumpkin, free pepper from seeds and pedicels. Cut everything in small cubes.
5. Send vegetables to the multicooker bowl, pour water, salt, add ground pepper.
6. Put the multicooker in the "extinguishing" mode and prepare a dish under a closed lid for 1.5 hours.
7. Rinse the greens, finely chop with a knife.
8. At the end of the cooking program, open the lid, sprinkle the dish with herbs.
9. Close the device and let it brew in the heating mode for 15 minutes.

Serve the finished dish with fresh garlic buns.

Pumpkin dish. Video