The biscuit base for the cake gives a rich field for culinary experiments. With such soft, lush cakes, a variety of creams, cream, fruits, jams and other fillers are combined. You can bake a biscuit cake in a slow cooker, and we will tell you how to do it.

Biscuit cake with poppy seeds and cottage cheese cream in a slow cooker

The intersperses of a crisp in male biscuit are both tasty and beautiful. Filling to this biscuit cake in a multicooker will be a cottage cheese-tank cream with a fragrant lemon zest. So, we bake a cake from:

• eggs - 3 pcs.;
• sour cream - 250 g;
• sugar - 1 cup;
• soda - 0.5 tsp;
• flour - 1.5 glasses;
• poppy - 4 tbsp.

Now consider what is needed for cream and jewelry:

• cottage cheese - 300 g;
• sour cream of high fat content - 300 g;
• sugar powder - 120 g;
• lemon zest - 1 tbsp.;
• walnuts - 200 g;
• chocolate - 50 g.

Take a biscuit cake in a slow cooker:

1. Mac dumped into the bowl, pour boiling water for 20 minutes, then reject the liquid.
2. Glue the eggs with a mixer, gradually adding granulated sugar. We introduce sour cream and soda, and then flour. Mix the dough and add a swollen poppy to it.
3. Pour the dough into the greased bowl, turn on the program "Baking". Put the timer for 65 minutes. With a sounding signal, pierce the biscuit with a toothpick, if we baked, we will slightly cool and remove.
4. We divide the biscuit into 3-4 cakes.
5. Grind the cottage cheese with a blender, adding 2 tbsp. sour cream and lemon zest. Mix the sugar powder with the remaining sour cream and combine with cottage cheese.
6. We apply the cream to the cakes, carefully form the cake. On top, we will also smear it with cream. I will explain the walnuts, sweat chocolate, decorate our dessert. A biscuit cake with poppy seeds in a slow cooker will be ready in a couple of hours when it is saturated in the refrigerator.

Biscuit cake with almonds and liquor in a multicooker

The biscuit is wonderful in the dark version-with a cocoa powder. As a rule, chocolate cakes are best combined with impregnations and creams based on different liquors, and such desserts can be decorated with almond petals. We will make this biscuit cake in a slow cooker from:

• milk - 1 cup;
• flour - 1 cup;
• cocoa powder-4 tbsp.;
• sugar - 1 cup;
• eggs - 2 pcs.;
• sunflower oil - 3 tbsp.;
• baking powder - 11 g;
• salt - on the tip of the knife;
• dark chocolate - 300 g;
• milk chocolate - 50 g;
• liker "Amaretto" - 3 tbsp.;
• fat cream - 500 g;
• almond flakes - 2 tbsp.

Prepare an almond biscuit cake in a slow cooker:

1. We warm up a little milk. Sugar and eggs as a mixer, we enter 1 tbsp. cocoa, flour and baking powder. Involia milk and vegetable oil, mix with a mixer.
2. The dough is ready, and now it needs to be poured into the bowl and press on the “Baking” button. The biscuit is baking for 1 hour, after which it holds on the heating for about half an hour. You do not need to open the lid at this time.
3. We will remove the baked dough from the bowl, completely cool, cut a thin cake on top. It will not be needed for the cake, so you can just eat it.
4. Dark and milk chocolate is dissolved in a water bath without boiling. The cream is aside to the density and mix with chocolate and 2 tbsp. Liker.
5. We will lay the biscuit in a convenient shape and soak 1 tbsp. Liker. We distribute the cream, send the cake to the cold, you can for the whole night.
6. We will remove the cooled and soaked dessert on the dish, sprinkle cocoa, decorate on the sides with almond petals. Chocolate biscuit cake in a slow cooker is ready.

Biscuit cake with Mascarpone and condensed milk in a slow cooker

A biscuit cake baked in a slow cooker and a cream cut by cream, Mascarpone cheese and condensed milk, will acquire a caramel-milk delicate taste, so well combined with lush dough. For the biscuit, we will prepare:

• eggs - 5 pcs.;
• sugar - 1 cup;
• flour - 1 cup;
• baking powder - 0.5 tsp.

Such products will go to the cream:

• cream - 200 g;
• cheese "Mascarpone" - 250 g;
• condensed milk - ¾ jars.

Well, for caramel you will need:

• sugar - 200 g;
• butter - 130 g;
• cream - 120 ml.

We prepare a biscuit cake with caramel and Mascarpone in a slow cooker:

1. Wash and dry chicken eggs, divide proteins and yolks. From the proteins we will make a dense foam using a mixer, and the yolks along with sugar are also in a shame until we get a light yellow mixture.
2. We introduce the baking powder and wheat flour into a bowl with yolks, mix and put the proteins there. We intervene them with a spatula, receiving the dough. We transfer it to the shape greased with fat and click on the “Baking” button. We prepare a cake for a biscuit cake in a slow cooker for 40-60 minutes, depending on the power of the device.
3. We take out the biscuit warm on the dish and cool.
4. We pour sugar for caramel into a metal bowl and put on a very low fire, where we drown, constantly interfering with a spoon. Then we throw butter into sugar and remove the container from the burner. Stir the oil until it melts. Then pour the cream, quickly stirring the caramel with a whisk. We send it to the refrigerator.
5. Beat 200 g of cream with a mixer, then introduce Mascarpone, and continuing to whip. Pour the condensed milk and mix, get the cream.
6. We divide the chilled cake into 3 layers and grease them equal to the amount of cream, do not forget to coat the cake and on the sides.
7. Water the caramel cake and put on impregnation for several hours.

Biscuit cake with jam in a slow cooker

This recipe for a biscuit cake for a multicooker is inexpensive and light. It includes the following products:

• eggs - 3 pcs.;
• any liquid jam - 1 cup for dough, 0.5 cups for impregnation;
• flour - 1 cup;
• vanilin - a pinch;
• sugar - ½ cup;
• baking powder - 10 g.

Take a biscuit cake with jam in a slow cooker using this technology:

1. For a biscuit, proteins with yolks is divided and beat separately. Beat the yolks immediately with sugar and vanilla.
2. We combine both masses and intervene in the resulting dough. Then we pour flour and baking powder. Lubricate the shape, pour the mass for the cake inward and put the program “Baking”. Take a cake for a biscuit cake in a slow cooker for 40-50 minutes.
3. Let him cool slightly in the form itself, then we transfer it to a large dish and finally cool. Divide the biscuit into several cakes, smear them with jam. The top of the cake is also lubricated with jam. You can use whipped cream, fruits and everything that is enough imagination for decor.

Biscuit banana cake in a slow cooker

In the filling of this biscuit cake made in a slow cooker, we put bananas, chocolate and sour cream. For dessert you need the following ingredients:

• chicken eggs - 4 pcs.;
• korzh sugar - 1 cup;
• cream sugar - 1 cup;
• flour - 1 cup;
• salt - on the tip of the knife;
• sour cream - 500 g;
• dark chocolate - 100 g;
• bananas - 3 pcs.

A biscuit cake with a banana filling and sour cream, we bake in a slow cooker like this:

1. Beat the eggs with a mixer along with a pinch of salt. Beat for a long time to lush mass. Add sugar, together with it we beat the eggs with a mixer again. Then turn off the mixer, add the flour and interfere with a spoon.
2. We rub the bowl with oil, lower the dough there. Press the “Baking” button and prepare a cake for a biscuit cake in a slow cooker for 50-60 minutes.
3. Cool the cake completely on a wide dish. We take a sharp knife and cut out the middle, leaving the walls 2 cm thick.
4. Cut the cleaned bananas into circles and lay one layer of such slices to the bottom of the future cake. Beat sour cream with a glass of sugar. We cut the cut parts of the cake into pieces. Mix the biscuit, pieces of bananas and sour cream. We fill the cake from the inside and put in the refrigerator.
5. After a few hours, water the cake with melted chocolate, the dessert is ready.

Biscuit cake with strawberries in a slow cooker

This biscuit cake in a slow cooker is a dream of any sweet tooth. Soft cakes are impregnated with a strawberry liquor, layered by delicate cream cream, and all this is decorated with berries of fresh strawberries in chocolate glaze. The components for this dessert are needed:

• eggs - 10 pcs.;
• salt - a pinch;
• sugar - 12 tbsp.;
• vanilla sugar - bag;
• flour - 1 cup;
• fat cream - 500 g;
• sugar powder - 100 g;
• fresh strawberries - 1 kg;
• chocolate - 200 g;
• strawberry liquor - 60 g.

Let's prepare a gentle dessert like this:

1. Divide egg yolks and proteins according to various vessels. Squirrels with salt with a mixer shake into elastic foam, using exceptionally clean and dry containers. The yolks are mixed with a clean mixer with ordinary and vanilla sugar.
2. To the yolks, we are drunk with a glass of flour and enter half of the protein foam. Then we will put it all into the dishes with the second half of the proteins and mix.
3. Lubricate the bowl with oil, and pour the dough inside. Click on the button with the Baking program. We cook cake for a strawberry biscuit cake in a slow cooker for 50 minutes. Then we don’t open the lid right away, but hold the cake on the heating for another 20 minutes.
4. We take out a little cooled biscuit and cool completely. Divide it with a large sharp knife into 4 layers.
5. Cream and powdered sugar are beaten with a mixer and we get the cream. We measure 200-300 g of strawberries, my, dry it and cut it into halves.
6. Lubricate the first cake with cream, put a layer of strawberries and the second cake on it, which we impregnate with half the liquor. We also smear the third cake with cream, cover with strawberries. The top layer is again impregnated with a liquor.
7. We coat the cake with cream and send it to the cold for the night for impregnation.
8. The strawberries that remained is also mine. Surrender chocolate, cool. Dip the berries and cool in the refrigerator. We decorate the top of the cake strawberries in chocolate.

Biscuit cake in a slow cooker. Video