Preparing cakes for cake in a slow cooker is a pleasure. The smart machine itself selects the temperature regime and evenly “bakes” the dough. Cakes for a cake in a slow cooker can be prepared by a variety of - biscuit, chocolate, sand ... All of them are equally good. The main thing is to know the correct proportions and set the delicate mode on the assembly panel of the unit. In today's article, we have selected for you the most successful recipes for making cakes for a cake in a slow cooker.

Biscuit cake for a cake in a slow cooker

Biscuit cakes are the most popular basis for cakes. It is easy to cook them, despite this, at the output, a lush, light baking, which literally melts in the mouth.

A list of ingredients that are needed for the preparation of a biscuit cake for a cake in a slow cooker:

• chicken eggs - 5 pcs;
• sugar - 150 g;
• vanilin - on the tip of the knife;
• butter - 20 g;
• flour - 150 gr.

How to cook a biscuit cake in a slow cooker:

1. Break eggs into a metal container, slightly stir with a whisk.
2. Add sugar to the egg mass.
3. Put the vessel in a water bath and stir the mass with a whisk until sugar is dissolved.
4. Remove the egg-sahar mixture from the water bath.
5. Beat the mass with a mixer until lush foam forms (approximately 12-15 minutes).
6. Add vanillin to the egg foam, mix lightly with a whisk.
7. Pour the flour into the dough in small portions, gently mixing the mass with a whisk.
8. Lubricate the multicier container with butter.
9. Place the dough in the bowl of the device.
10. Turn on the slow cooker for the "baking" mode.
11. Corge cooking time is 40 minutes.
12. After the signal, remove the cake with a capacity for steaming.

Cut the finished cake into several parts with a long knife. Lubricate each part of the cake with your favorite cream, it is perfect sour cream, based on sugar and sour cream 15% fat content.

Chocolate cake for a cake in a slow cooker

Children especially like chocolate cakes. They are prepared on the basis of chocolate cakes, which can easily be baked in a slow cooker.

List of components for making chocolate cake for a cake in a slow cooker:

• eggs - 3 pcs;
• sugar - 150 g;
• milk - 1 multistakan;
• cocoa - 3 tbsp. l;
• flour - 2 multistakan;
• soluble coffee - 1.5 tsp;
• vegetable oil - 1/3 of multistakan;
• baking powder - ½ tsp;
• butter - 20 g;
• soda - ½ tsp.

Stages of cooking chocolate cake for a cake in a slow cooker:

1. Combine eggs and sugar in a separate container.
2. Beat eggs and sugar with a mixer until lush mass is formed (whip for about 7-10 minutes).
3. Heat milk to room temperature.
4. Stiring the egg mass with a whisk, enter milk and vegetable oil into the dough.
5. Pour the flour into the dough in small portions, without ceasing to work with a whisk.
6. Add soda to a mass, baking powder and cocoa.
7. Send coffee to the dough.
8. Gently stir the dough until smooth.
9. Lubricate the multicooker bowl with butter.
10. Pour chocolate mixture into a multicier container.
11. The device is installed in the "pastries" mode.
12. Corge cooking time is 45 minutes.
13. By cooking, remove the cake with a steaming capacity for steaming.

Cut the finished cake for the cake along a long knife and grease each part of your favorite cream, for example, based on cream and black chocolate. Decorate the cake as desired.

Sand cake for a cake in a slow cooker

Sand cakes are good for their light crumbly structure. Such baking does not require special cream addition. They can be lubricated, for example, condensed milk in combination with crushed walnuts.

Grocery list:

• flour - 2 multistakan;
• butter - 130 g;
• sugar - ½ multistakan;
• sour cream - ½ multistakan;
• baking powder - ½ tsp.

Stages of cooking sand cake for a cake in a slow cooker:

1. Finely chop the oil with a knife.
2. Mix flour with baking powder in a separate vessel.
3. Add oil to dry ingredients. Mix all the ingredients well with your hands, forming oil crumbs.
4. Add sugar and sour cream to the ingredients, knead the dough with your hands.
5. Wrap the ball from the dough in the food film and put in the refrigerator for 30 minutes.
6. Put the baking paper in a multicier container.
7. Remove the dough out of the refrigerator and divide into two parts.
8. Distribute one part of the dough in a multicooker with a uniform layer, the second is removed in the refrigerator.
9. Bake the sand cake in the "baking" mode for 25 minutes.
10. To make a cake, remove the cake from the multicooker.
11. Place a fresh piece of paper for baking in the device bowl.
12. Distribute the remaining piece of dough in a multicier container with a uniform layer in a multicier container.
13. Bake the second cake at the Baking program for 25 minutes.

Upon completion of cooking, you will have two sand cakes, which can be lubricated with your favorite cream and decorated at your discretion.

Honey cake for a cake in a slow cooker

Honey cakes are used to prepare a well -known Medovik cake. The main distinguishing ingredient in the test is honey. This product gives finished pastries an unsurpassed aroma and a bright aftertaste.

What ingredients will be required to prepare a honey cake for a cake in a slow cooker:

• eggs - 3 pcs;
• sugar - ½ multistakan;
• honey - 3 tbsp. l;
• flour - 2 multistakan;
• baking powder - 1 tsp;
• vanilin - on the tip of the knife;
• butter - 20 g;
• salt is on the tip of the knife.

We cook honey cake in stages:

1. In a deep vessel, mix eggs and sugar.
2. Beat eggs with sugar with a mixer until lush mass is formed (whip, about 5-7 minutes).
3. Melt honey in a water bath.
4. Pour warm honey with a thin stream into the egg-sajar mixture, whipping it with a mixer.
5. Sift flour, mix it with baking powder, vanilla and salt.
6. Dry ingredients are introduced into the dough in small portions, gently mixing the mass with a whisk.
7. Lubricate a cup of a multicooker with a butter.
8. Put the dough in the container of the device.
9. Close the unit with a lid, set the baking mode.
10. Prepare cake for 45-50 minutes.
11. By cooking, remove the cake from a multicier bowl with a steamed cook.

Cool the finished cake, cut into two or three parts with a long knife and grind with your favorite cream.

Chocolate-banana cake for a cake in a slow cooker

Chocolate-banana combination is more than successful. You can get such a taste in baking, for example, cake for a cake. A cake, the basis of which is a chocolate-banana biscuit, has an unsurpassed taste and aroma.

What do you need:

• flour - 150 g;
• sugar powder - 150 g;
• soda - ½ tsp;
• vegetable oil - 1 tbsp. l;
• cocoa - 4 tbsp. l;
• dark chocolate - 100 g;
• banana - 1 pc;
• eggs - 3 pcs;
• milk - 40 ml.

Instructions for the preparation of chocolate-banannaya cake for a cake in a slow cooker:

1. Grate dark chocolate on fine tera.
2. In a separate vessel, mix flour, chopped chocolate, powdered sugar, soda and cocoa.
3. Divide eggs into yolks and proteins.
4. Remove the banana with a fork to a porridge.
5. In a separate container, kill the yolks and banana until smooth.
6. Place the proteins in the bowl of the mixer. Beat them until thick foam is formed (beat for about 6-8 minutes).
7. In a mixture of bananas and yolks, introduce dry ingredients, mix the mass with a whisk until smooth.
8. Neatly stirring with a whisk, introduce whipped proteins into the dough.
9. Lubricate the multicooker bowl with vegetable oil.
10. Put the dough in the tank.
11. Install the slow cooker on the program "Baking".
12. Prepare cake for 1 hour.
13. By cooking, remove pastries with a multicier tank for steaming.

The finished cake will have excellent taste not only in the composition of the cake, but also good as an independent dish. It can be served by lubricating with melted chocolate with cream.

Cake "rotten stump" for a cake in a slow cooker

Such a cake is great for cakes if it is not supposed to be impregnated with baking. He himself is quite tender, melting in his mouth and, as the housewives say, “wet” inside.

List of components:

• eggs - 3 pcs;
• flour - 1.5 multistakan;
• sugar - 1/3 of multi -glass;
• jam - 1 multistakan;
• baking powder of the dough - 1 bag;
• vanilla sugar - 1 bag;
• salt - on the tip of the knife;
• butter - 20 gr.

Stages of preparing a cake for a cake in a slow cooker:

1. Separate proteins from yolks.
2. Place proteins in a separate container and beat with a mixer until lush foam forms (whip for about 6-8 minutes).
3. In a separate vessel, mix the yolks with sugar, salt and vanilla sugar. Chop the mixer until a homogeneous state.
4. Add jars to the mass with yolks, mix the mixture with a whisk.
5. Gently introduce whipped yolks into the main mass.
6. Mix flour with baking powder.
7. Combine dry ingredients with the bulk, introducing in small portions and constantly mixing with a whisk.
8. Lubricate the multicier bowl with butter.
9. Place the dough in the container of the device.
10. Install the unit in baking mode for 45 minutes.
11. Take the finished cake with a steaming capacity.

Korzh, if desired, cut into two parts and grease with your favorite cream. Or just pour glaze and decorate with sprinkle.

Cake for a cake in a slow cooker. Video