The recipe for making a biscuit came to us from Europe. This ordinary, but at the same time exquisite dessert transfers the temperament and atmosphere of European countries as well as possible. A light, air and fragrant biscuit is able to conquer the taste of even the most demanding gourmet. You can cook this dish easily in the redmondic multicooker. In this article, we will tell you several recipes for making a biscuit in a redmondic multicooker.

Classic biscuit in a multicooker Redmond

Classic biscuit is the basis for many confectionery. For example, very often it is used in the preparation of cakes, cakes or even sweets. Despite this, the classic biscuit is good and without any additives. This is a great addition to tea, coffee or other hot drinks. Preparation of a classic biscuit in a multicooker Redmond will not take you much time, and the dish will surpass all your expectations.

In order to prepare a classic biscuit in a multicooker Redmond, take:

• eggs - 5 pcs;
• wheat flour - 1 tbsp;
• sugar - ¾ st;
• vanilla sugar - 1 bag;
• baking powder - 1 tsp;
• butter.

It is worth noting that classic biscuit can be given completely every taste. It is enough to just add the ingredients you have chosen to the dough. For example, a little coffee, cocoa, cinnamon, citrus fruits, etc.

We prepare a biscuit according to the classic recipe in the redmondic multicooker.

1. Before starting cooking, remove the eggs from the refrigerator, leave for 1 hour at room temperature.
2. Lubricate the multicooker to the middle with butter to the middle.
3. Sift flour (it is advisable to do this several times - so the ingredient is enriched with oxygen);
4. Come into eggs into a separate container, add sugar and vanilla sugar.
5. On the stove, boil water, put a container with eggs and sugar in a steam bath.
6. Keep the egg-sajar mass in the steam bath until sugar is melted. Stir periodically.
7. After the previous process is completed, beat the eggs with sugar with a blender. This should be done within 7-10 minutes so that the mass is whitewashed and become creamy. You can check the readiness of the egg-sajar mass by running a finger along it-if the groove remains, then it is completely ready.
8. Add flour to the prepared egg mixture, gently stirring it with a whisk from the bottom up. It is important not to spoil the easy consistency of the dough.
9. Add baking powder to the dough.
10. Put the finished mass in a multicooker bowl, evenly distribute with a wooden or silicone blade.
11. Close the device tightly with a lid, set the “baking” mode for 30 minutes.
12. Check the readiness of the dish using a wooden stick, if there is no dough left on it, the dish is completely ready.

Biscuit on condensed milk in a multicooker Redmond

A biscuit cooked on the basis of condensed milk is very soft and tasty. In addition, this dessert does not need to be impregnated at all - just grease it with glaze and a fragrant homemade cake is ready.

List of ingredients for preparing a biscuit on condensed milk in a multicooker Redmond:

• eggs - 3 pcs;
• sugar - 1 tbsp;
• condensed milk - 1 bank;
• sour cream - 1 tbsp;
• flour - 1.5 tbsp;
• baking powder - 1 tbsp.;
• butter.

Preparation of biscuit on condensed milk in a multicooker Redmond.

1. Drive eggs into a separate container. Beat them with a blender for 7-10 minutes.
2. Add sour cream and condensed milk to the resulting air mass. Gently mix from the bottom up.
3. Add sifted flour and baking powder to the contents. Stir in the same way.
4. Lubricate the multicooker container with butter.
5. Send the finished dough to the bowl of the device.
6. Close the slow cooker tightly, set the pastries mode for 1 hour.
7. At the end of the program, you can’t take out a dish - wait until it cools completely.
8. Before serving, sprinkle a treat with powdered sugar.

Chocolate biscuit in a multicooker Redmond

Lovers of chocolate will surely appreciate this simple, but at the same time exquisite dessert. A special texture of the finished dish makes it amazingly tasty, each piece is like “melting in your mouth”.

To prepare a chocolate biscuit in a redmond multicooker, the following products will be needed:

• cocoa - 25 g;
• soluble coffee - 1 tsp;
• water - 85 ml;
• wheat flour - 90 g;
• sugar - 90 g;
• sugar powder - 20 g;
• eggs - 4 pcs;
• salt - 1 pinch;
• vegetable oil - 50 ml;
• baking powder - 1 tsp;
• soda - ½ tsp

Preparing a chocolate biscuit in a multicooker Redmond.

1. Pour a little water into a separate container. Put it on fire.
2. Dissolve coffee and cocoa in heated water. Bring to a boil, then set aside from the fire.
3. Divide eggs into proteins and yolks.
4. Send the proteins to the refrigerator.
5. Combine two yolks to sugar. Beat thoroughly with the help of a blender until the mass turns white, and the sugar will completely dissolve.
6. Pour the cooled coffee mixture to whipped yolks, add vegetable oil. Continue to whip the mass.
7. Pour sifted flour, soda and baking powder into the beaten mass. Mix.
8. Remove the proteins from the refrigerator, beat in a separate container until a dense foam mass is formed.
9. Add sugar powder to a thick protein mass.
10. Mix whipped proteins with the bulk.
11. Put the dough in a multicooker bowl.
12. Close the device tightly with a lid, set the “baking” mode for 60 minutes.
13. Sprinkle the finished dish with powdered sugar and decorate with berries.

Makovo-citrus biscuit in a multicooker Redmond

The taste of poppy biscuit with the addition of citrus fruits is unlikely to leave someone indifferent. After all, Redmond multicooker is able to prepare an exquisite treat from the most ordinary products.

Ingredients for Machocyrevo Biscuit in the Redmond multicooker:

• poppy - 90 gr;
• butter - 140 g;
• eggs - 3 pcs;
• wheat flour - 200 g;
• sugar - 1 tbsp;
• zest 1 orange;
• baking powder - 1 tbsp.

Method of preparing a makovtitrus-biscuit in a redmondic multicooker.

1. Melt the butter over low heat or in a microwave.
2. Mix eggs with sugar, beat with a blender to a creamy consistency.
3. Add poppies to the egg-sajar mass. Mix.
4. In the main mass, pour in a thin stream melted butter. The dough should be stirred slowly.
5. Add sifted flour and baking powder to the bulk. Stir from the bottom up.
6. Wash the orange, grate the zest on a fine grater.
7. Add the crushed zest to the dough. Mix.
8. Lubricate the multicooker capacity with butter.
9. Put the finished dough in the device, evenly distribute.
10. Close the device tightly with a lid, set the baking mode for 1 hour.

Honey biscuit in multicooker Redmond

The biscuit prepared according to this recipe is amazingly tasty, has an air, light consistency and a pleasant honey aroma.

List of necessary products for the preparation of honey biscuit in a redmondic multicooker:

• eggs - 5 pcs;
• honey - 4 tbsp.;
• sugar - 250 g;
• wheat flour - 350 g;
• baking powder - 1 tsp;
• butter.

Preparation of honey biscuit in a multicooker Redmond.

1. Beat the eggs with sugar with a blender until an air light mass is formed.
2. Add honey to beaten eggs. Continue whipping the contents.
3. Add sifted flour and baking powder to the mass. Mix.
4. Lubricate the multicooker capacity with butter.
5. Pour the finished dough into the bowl.
6. Close the device tightly, set the baking mode for 1 hour.
7. Pour the finished dish with honey.

Walnut biscuit in a multicooker Redmond

Walnut biscuit is a very tasty and hearty treat. Surely it will like you.

So, for the preparation of walnut biscuit, take:

• eggs - 5 pcs;
• sugar - 200 g;
• hazelnuts (or any other nuts to your taste) - 1 cup;
• vanilla sugar - 1 bag;
• wheat flour - 300 g;
• baking powder - 1 tsp;
• honey - 2 tbsp.

Recipe for cooking walnut biscuit in a multicooker Redmond.

1. Fry the hazelnut in the pan for 3-5 minutes.
2. Grind nuts with a blender or ordinary knife.
3. Mix eggs with sugar and vanilla sugar, beat with a blender until a creamy consistency is formed.
4. Add nuts to the beaten mass. Mix.
5. Pour honey into the contents. Mix also thoroughly.
6. Add to the bulk of the mass flour and baking powder. Stir from the bottom up.
7. Lubricate the multicooker capacity with butter.
8. Pour the finished dough into the bowl.
9. Close the device with a lid, set the "baking" mode for 50 minutes.
10. At the end of the program, do not open the lid, simmer the biscuit in heating mode for another 10 minutes.

Enjoy your meal!

Preparation of a biscuit in a multicooker Redmond. Video