If you have never prepared a biscuit in a slow cooker, then there is just the opportunity to learn this. A multicooker is exactly the device that turns out any dish. Even baking, even the one that you have dreamed about for so long, but still did not dare to try to bake.

Chocolate biscuit in a slow cooker

The classic biscuit is easier to bake, especially if you use a slow cooker. As for the chocolate, then there are sometimes doubts about whether it is worth trying and what recipe to use. We bring to your attention a simple and proven recipe for making chocolate biscuit in a slow cooker.

What products you might need:

• chicken eggs, fresh - 6 pcs.;
• white sugar - 1 cup without a slide;
• higher Pshenichnaya flour - 200 ml or incomplete glass;
• cocoa powder-4 full tablespoons;
• vanilla in powder - to taste or on the tip of a knife.

Preparing the dough for chocolate biscuit in a slow cooker:

1. Eggs, as you guess, are definitely fresh. If there are doubts, then do not be lazy before starting to knead the dough, check them for freshness. It is necessary to pour water into a bowl and lower all 6 eggs, or you can also pieces. If the eggs remained at the bottom, then everything is in order - the product is fresh and you can not worry about anything. If some of the eggs surfaced, then it needs to be removed and replaced with fresh.
2. By the way, eggs are needed directly from the refrigerator, that is, chilled. Break all 6 eggs into a spacious and deep bowl, pour the indicated amount of sugar-sand, beat these ingredients with a mixer at the highest revolutions. You need to beat for a long time, from 7 minutes or more. Until there is a dense foam of white color.
3. If it is, then everything was done correctly, but if the foam did not work, then most likely, particles of fat remained on the walls of the bowl. It is he who prevents the eggs to whip into white and magnificent foam.
4. So far, you need to set aside whipped proteins and take another bowl. In it you need to mix the remaining dry components: this is flour (be sure to sift!), Cocoa powder and vanillin in powder (if not, vanilla sugar).
5. The components need to be mixed thoroughly, since the cocoa powder is poorly dissolved in a liquid medium. Therefore, it is so important to mix it well with flour.
6. As you have already guessed, we will not add any baking powder or soda in the dough for the preparation of chocolate biscuit in a slow cooker. This is superfluous, because all responsibility for the splendor of baking takes on the eggs whipped into a strong foam with sugar. Here it is only important to correctly combine both components.
7. And you need to do this: gradually add protein whipped with sugar to the dry component of the dough, mix (but not energetically) and add egg foam 1-2 again for 1-2 large spoons. Mix and add again, and so on until the dough is liquid in the first glance.
8. And then quickly lubricate the walls and the bottom of the bowl of the device with oil (the butter is ideal, but if it ended, then any vegetable).
9. Pour the dough into a prepared multicooker bowl, set the “baking” mode, the timer must be set for 1 hour plus for another 5 minutes. Total will turn out 65 minutes. It’s just so that a chocolate biscuit in a slow cooker is well baked.
10. What are we doing next? We just expect a signal, and in long minutes of waiting, you can do something useful. For example, get a beautiful tea service, put cups with saucers on the table, lay out napkins and closer to the time the biscuit is ready, brew tea.
11. And the readiness of baking is determined, well, very simple: after all, you just need to wait for the timer to work. After the signal, it is allowed to open the device cover in order to very, very carefully shift the biscuit to a plate. But for this, it is best to use a steamed grid. It will help to cope with this part of the work much faster.
12. Baking should be left on a plate to cool a little.

Chocolate biscuit, baked in a slow cooker, is waiting for you on a plate. Cut it with a sharp knife and admire how beautiful, tall and magnificent it is. And it is also very tasty, especially if you treat it with a chocolate biscuit baked in a slow cooker, your guests.

Chocolate biscuit in a slow cooker with boiling water

Do you know why many people love biscuit dough so much? It is for the fact that it is very easy to cook, and the biscuit itself is easiest to bake in a slow cooker. Indeed, this device is observed in this device, so baking will never be burdened. So this time we offer to bake a simple and delicious chocolate biscuit in a multicooker with boiling water. It will be soft, juicy and very, very chocolate. What's the secret? Let's find out.

What products will be needed:

• sugar - 2 cups without a slide;
• higher grade flour - 2 cups without a slide;
• eggs - 2 pcs.;
• soda and baking powder - 1.5 tsp;
• cocoa - 6 tbsp with a hill;
• milk - 250 ml;
• vanilla sugar - bag;
• vegetable oil - 1/3 glasses;
• boiling water - 1 cup.

Chocolate biscuit in a slow cooker is prepared as follows:

1. In a clean bowl, you need to mix eggs (chilled) with sugar. Stir first with a fork, then beat with a mixer.
2. You need to add milk and vegetable oil to the mass, mix again. It is allowed to use the mixer.
3. In another bowl, you need to combine: flour, soda, baking powder (pay attention to the shelf life of this component), cocoa powder. Mix all the components very thoroughly and enter into small portions into the liquid part of the dough. Mix, there should not be lumps.
4. If the dough suits you, it is homogeneous and lumps of cocoa powder do not come across, then you can pour boiling water (1 cup), and then quickly mix the dough.
5. Oddly enough, but the dough for baking chocolate biscuit in the slow cooker is too liquid. Many housewives want to add more flour so that they are the way they are used to. But it’s just that this is not worth it. Everything has its time.
6. In a multicooker bowl prepared in advance, or right now you need to lubricate it with butter (bottom, walls), it is necessary to pour a liquid dough.
7. The program for the preparation of this dish we select the traditional one - this is the “baking” mode, and time must be set for 1 hour (or 60 minutes).
8. As soon as you hear the signal, it is too early to say that the biscuit is already ready. You need to wait a little more. In the meantime, do not rush to turn off the slow cooker, without opening the lids, switch the device into heating mode and leave for 20 minutes. And when this time is persistently sustained, feel free to open the multicooker lid.
9. If possible, we recommend cooling the chocolate biscuit in the slow cooker completely, and then remove it with a double boiler (this is a grille with holes).
10. Then you can make a real masterpiece out of the chocolate biscuit. This is if there is inspiration, then you can make a cream (any sour custard, with the addition of cream, etc.), cut the biscuit into 2 halves to soak with cream.

You act as you want, and we can only be proud of your achievements. In any case, the chocolate biscuit itself in the slow cooker is tasty, with amazing chocolate taste, very tender, slightly wet and tall! So he will be enough for all family members, pleasant to you appetite!

Chocolate biscuit in the multicooker "Special"

Do you know what many of us want when the wind is blowing outside and it is raining? Of course, warmth and comfort, and something else delicious for tea. This recipe is for you, especially when there is a slow cooker at home. Everything is very simple.

Prepare products:

• eggs - 5 pcs.;
• potato starch - 1 tbsp;
• flour is white the highest variety - 200 g;
• cocoa powder - 6 tbsp.;
• sugar - half a glass;
• baking powder - 1 tsp;
• vanilla sugar - 1 bag;
• ball of white vanilla ice cream;
• cream oil for lubrication of multicooker capacity.

Preparing a delicious chocolate biscuit in a slow cooker:

1. In this recipe, the dough is prepared a little differently than in previous recipes. Because it is necessary to take chilled eggs and very carefully separate the proteins from the yolks. The yolks need to be mixed with sugar (take exactly half the portion indicated in the recipe), and beat the proteins with the remaining sugar with a mixer. You will have to beat for a long time, long enough, at least 7 minutes at high speeds.
2. You will need a third container in which you need to mix dry components: it is starch, cocoa in powder and flour (we must sift).
3. That's when all this is ready, it is very careful so as not to violate the “stable peaks”, which were obtained by many housewives with diligent labor, mix with yolks. Very, very carefully and little, we introduce whipped proteins into the yolk with sugar, mix.
4. After that, you need to add dry components to the dough and mix again. Only again we observe caution and mix only with a spoon (or can be a spatula), with a movement from the bottom-up.
5. Lubricate the shape with butter, shift the dough. It will turn out a beautiful chocolate shade and cover the cover of the device.
6. And now the multicooker will not require our participation, you just need to set the desired cooking mode and so far you can do your own business. Program "Baking", time 50 minutes.
7. And here is the most important secret, do not rush immediately after the signal to look under the lid, it’s too early. It is necessary to extend the time of cooking chocolate biscuit in a slow cooker for 15 minutes (or 20, if the slow cooker is not high power), but only switch the mode for “heating”.
8. And after the time is over, you need to leave the biscuit “rest” in the slow cooker for another 20 minutes. It is allowed to open the lid.
9. When all these stages are passed, you can turn the chocolate biscuit baked in a slow cooker on the dish, and then do the way you want. You can simply cut into pieces, or you can cut the biscuit into 2 equal parts, soak each with cream. You will get a delicious chocolate cake.

We suggest doing everything as simple and quickly as possible: cut a piece of biscuit, put on a plate, put a ball of vanilla ice cream on top and enjoy this amazing combination of tastes. Enjoy your meal!

Chocolate biscuit in a multicooker on kefir

Perhaps the best conditions for baking can be created by a biscuit test in a slow cooker. Many housewives have already appreciated this and are happy to prepare chocolate biscuits in a slow cooker for their loved ones. Often in the refrigerator there are products from which you can bake something delicious. This time we suggest trying to prepare a biscuit according to this recipe with the addition of kefir.

Baking products:

• sugar - half a glass;
• eggs - 3 pcs.;
• flour - 2 cups without a slide;
• cocoa powder-6 tbsp;
• pekarsky powder - 1 tsp.;
• kefir of any fat content - 1 cup;
• butter or margarine - 100 g.

Prepare a chocolate biscuit in a slow cooker:

1. If you managed to buy fresh eggs, then this is already half the success. The main thing is to hold them for several hours in the refrigerator in order to cool, and then beat first eggs first, without separating the yolks and proteins, and then gradually we will add sugar as beaten. First, little by little, beat, add again and beat again. Thus, you can cope with the task faster, and the result will be air white foam.
2. Now you need to pay attention to creamy oil, it must be melted in a bowl on very low heat. This can be done in a multicooker bowl if you turn on the “heating” function.
3. The oil must be added to the eggs, mix very carefully with a spoon, and then pour kefir.
4. If there was no baking powder at home, then add half a teaspoon of soda after kefir. Or even you can cast a couple of spoons of kefir in advance and extinguish soda in a sour -milk drink.
5. If you work with bakery powder, then you need to sift the flour and add the baking powder, mix, add cocoa powder, again knead dry ingredients with a spoon.
6. Combine the components of the dough, mix carefully so that the whipped eggs do not sit down.
7. Lubricate the mold with oil, pour the dough, set the cooking mode of the chocolate biscuit in the “baking” multicooker, the time must be set for 1 hour.
8. After the timer works, you can’t open the lid, you just need to switch the device to another program, set “heating”, leave for 15 minutes.
9. Then you can open the multicooker lid, if you rush a lot-get a chocolate biscuit in a slow cooker immediately or wait at least 15-20 minutes.
10. It is better to get baking with a sampling grill for steaming.

The chocolate biscuit in the slow cooker is very beautiful: a delicate chocolate shade, the biscuit is soft and tall. So that he cools faster, he needs to be put on a lattice. You can decorate such baking with powdered sugar, pieces of dried fruits, fresh berries, nuts. Nice tea party!

Chocolate biscuit in a multicooker "Air"

The name speaks for yourself, you will fall in love with this biscuit the first time, you will share the recipe and praise-praise and again praise the assistant multicooker. Because for baking chocolate biscuit in a slow cooker, all conditions are created according to this recipe.

Baking products:

• fresh eggs - 4 pcs.;
• flour - 1.5 cups;
• baking powder - 1 tsp;
• butter - 100 g;
• gorky chocolate tiles (80% cocoa);
• sour cream - incomplete glass;
• small salt - a pinch;
• sugar is an incomplete glass.

Recommendations for the preparation of chocolate biscuit in a slow cooker:

1. The butter should be soft, so it needs to be beaten with sugar. If you want to speed up the process, then we recommend replacing sugar with powdered sugar.
2. The mass should turn out to be lush, so you can’t do without a mixer.
3. In the process of whipping, as soon as the mass begins to increase in volume, you need to add 1 egg and without stopping, beat.
4. You need to add sour cream to this mass by mixing a tablespoon. With a spoon or spatula, you need to knead the dough, but in no case, not a mixer.
5. Now flour: you need another dry and clean bowl, you need to sift flour in it, add baking powder and a pinch of salt.
6. Instead of chocolate tiles, you can take a cocoa powder, you need to mix it for flour, mix well so that there are no lumps.
7. If you use chocolate, then you need to melt it on low heat and enter it into the dough at the very end.
8. We combine all the components, dry components of the dough, mix in small portions. Mix, the dough should be homogeneous, thick, slightly oily. So it should be.
9. We lay out all the dough in an oil -lubricated shape, set the program "Baking", the time for 65 minutes.
10. After the timer signal, you need to leave the chocolate biscuit in the slow cooker for 20 minutes with the lid open, and then get and transfer to the plate.

Chocolate biscuit in a slow cooker is ready, a pleasant tea party!

Chocolate biscuit in a slow cooker. Video