Biscuit is a wonderful basis for colorful cakes and delicious cakes. The preparation of this type of baking requires a certain diligence and dexterity from the hostess: chilled eggs with sugar must be carefully beat with a mixer at high speed, and then very carefully mix the flour to them. But then you can relax - a magnificent porous biscuit in a multicooker Polaris will surpass all your expectations. The smart machine does not know how to cook differently.

Classic biscuit in a multicooker Polaris

The hostesses with a rich culinary experience recognize that the classic biscuit in the slow cooker is tastier than in the oven. We offer you to make sure this yourself!

Baking ingredients:

• eggs - 4 pcs.;
• sugar - 250 g;
• flour - 250 g;
• cream or vegetable oil to grease the multicooker bowl.

Cooking a biscuit in a multicooker Polaris:

1. Carefully divide the egg yolks and proteins. Put the latter in a large bowl.
2. For 5 minutes, beat the proteins with a mixer at the largest speed. Then, without stopping the mixer, add sugar to a bowl with proteins in parts. Continue to whip until the protein mass becomes strong.
3. Add the yolks to the proteins and beat them so that the mass becomes more liquid.
4. The flour needs to be sifted, and this can be done directly in a bowl with whipped egg mass. With a spoon from the bottom up, mix flour with eggs.
5. At the bottom and walls of the multicooker bowl, apply a thin layer of oil and pour a biscuit dough there. Close the lid and leave the car to work in the "baking" mode for 50 minutes.

The finished biscuit in a multicooker Polaris will finally convince you that you can and should be trusted and should be trusted. It is convenient to bake from a multicooker bowl with a steam grate. The classic biscuit, if desired, can be cut into cakes and sweeten them with condensed milk, jam or jam.

Enjoy your meal!

Berry biscuit in a multicooker Polaris

This recipe will definitely appreciate those who like to eat sweet with health benefits. If you abundantly decorate the biscuit with your favorite berries or even mix them in the dough, baking becomes vitaminized!

For a biscuit, you need to prepare:

• black currant - 200 g;
• red currant - 200 g;
• sugar - 2 tbsp.;
• eggs - 5 pcs.;
• flour - 2 tbsp.;
• baking powder - 0.5 tsp;
• butter for lubricating the multicooker bowl;
• raspberry and sugar powder to decorate the finished biscuit.

How to cook a berry biscuit in a multicooker Polaris:

If desired, use the classic recipe for making dough, and we offer you a simplified option.

1. Break the eggs into a bowl, immediately add sugar to them and, for 5 - 7 minutes, beat the products with a mixer at maximum speed. As a result, you will get twice as large from the initial mass.
2. Now, reducing the mixer speed to a minimum, slowly add flour connected to the baking powder to the egg mass. Try to keep lumps in the test.
3. Pour the berries of black and red currants (even frozen) with sugar and leave 10 minutes.
4. So that the berries do not settled at the bottom of the biscuit, and evenly distributed throughout the test, pour a little dough into the multicooker bowed, put part of the currants there and pour it with the remaining dough. Then install the Baking program for 20 minutes. During this time, the dough will take a little. Open the lid, evenly distribute the berries that you have left over the test, and continue to bake the biscuit in the same mode for another 1 hour 10 minutes.
5. When the berry biscuit in a multicooker Polaris will be ready, do not take it out immediately: it should stay under a closed lid for another 10 - 15 minutes. Then turn over the baking on the dish, sprinkle with icing sugar and generously decorate with raspberry berries.

Enjoy your meal!

Sand-biscuit pie with plums in a multicooker Polaris

Another recipe for delicious treats for tea!

To prepare this biscuit, take the following products:

For sand dough:

• egg - 1 pc.;
• sugar - 0.5 tbsp.;
• margarine - 125 g;
• cold water - 2 tbsp. l.;
• flour - 1 tbsp.;
• baking powder - 1 tsp.

For biscuit dough:

• sugar - 1 tbsp.;
• eggs - 2 pcs.;
• margarine - 80 g;
• vegetable oil;
• milk - 50 ml;
• flour - 1 tbsp.;
• baking powder - 1 pinch;
• plum - 700 g.

Preparation of the biscuit in the multicooker Polaris:

1. Let's start with a sand dough. Combine flour with baking powder and add sugar to it. Following the pieces of margarine. Now grind the products with your hands: you will get a baby.
2. Break the egg into a bowl with a crumb, pour in cold water and immediately knead the dough. Trap the finished sand dough into the food film and send for a quarter of an hour to the refrigerator.
3. In the meantime, we will make a plum filling. Wash the plums and get the seeds from them.
4. Cut a third of the fruit in small cubes, and cut the rest into 4 parts.
5. Remove the sand dough from the refrigerator. Lubricate the multicooker bowl with butter and put the dough there. Then again put the bowl in the refrigerator for 5 - 8 minutes.
6. During this time, you will have time to cook a biscuit dough. Beat sugar with eggs for 10 minutes with a mixer. Add soft margarine to a bowl when a lush white mass forms there.
7. Continuing to beat, slowly pour milk and vegetable oil into a bowl.
8. Gradually, with a tablespoon, add flour to the mixture, after which neatly mixing the dough, enter the plums chopped with cubes there.
9. Now take out the sand dough and evenly lay out on its surface half of those drains that remain. Pour them with biscuit dough on top and decorate the last portion of the drain. Biscuit in a multicooker Polaris prepare in the "Baking" mode for 90 minutes.

Sprinkle the finished plum pie.

Enjoy your meal!

Biscuit "Chocolate on boiling water" in a multicooker Polaris

We offer you an unpretentious recipe for a very tasty biscuit that will delight your whole family!

Here are what products you will need:

• flour - 2 tbsp.;
• sugar - 2 tbsp.;
• egg - 2 pcs.;
• soda - 0.5 tsp;
• baking powder - 1 tsp;
• cocoa powder-6 tbsp. l.;
• milk - 1 tbsp.;
• vanilla sugar - 10 g;
• vegetable oil - 1/3 of Art.;
• boiling water - 1 tbsp.;
• butter to grease the bowl.

The procedure for preparing a biscuit in a multicooker Polaris:

1. Beat eggs with sugar, then pour vegetable oil and milk into this mass. Mix the mixture.
2. In a separate bowl, combine flour, baking powder, soda and cocoa. Now in small portions, one spoon, enter this mixture into the liquid mass.
3. And finally, pour in boiling water there. Mix everything thoroughly and get a liquid dough.
4. Lubricate the multicooker with a piece of butter and pour the dough there. Put the "baking" for 1 hour. When the biscuit in the multicooker Polaris will be ready, do not open the lid, and hold the baking for another 20 minutes in the "heating" mode.
5. The finished biscuit can be cut into cakes and soaked them with condensed milk or decorate with powdered sugar and pieces of fruit.

Enjoy your meal!

Biscuit with strawberries and chocolate in a multicooker Polaris

The classic duet of strawberries and chocolate becomes all sweet tooth. If you attribute yourself to this group of people, you will probably want to cook the most delicate biscuit cake with appetizing jelly.

Biscuit ingredients:

• quick -soluble gelatin - 2 tbsp. l.;
• sour cream - 400 g;
• baking powder - 1 tsp;
• sugar - 1 tbsp.;
• flour - 0, 5 tbsp.;
• eggs - 2 pcs.;
• strawberries - 400 g;
• chocolate - 50 g;
• milk - 50 ml.

How to bake a biscuit in a multicooker Polaris:

1. From egg proteins and sugar (0.5 tbsp.) Beat the thick foam, into which gradually add flour and gelatin. Gently interfering with a spoon from the bottom up, enter the baking powder and vanillin.
2. Lubricate the bowl with butter and put the dough there. Programm of "baking" for 40 minutes. When a biscuit in a multicooker Polaris will be ready, take it out and cool it.
3. Wash the strawberries and put it on a paper towel so that it dries. Cut the berries in half, and leave a few pieces to decorate the finished biscuit.
4. Put sugar in sour cream (0.5 tbsp.) And beat. Derase 0.5 tbsp. Hot water, pour into sour cream and continue to whip for a while. For 10 minutes, put the mixture in the refrigerator so that it starts to grasp.
5. Put the strawberries cut in half on the biscuit and pour all the jelly from sour cream on top. Put the biscuit in the refrigerator.
6. Pour milk, broken with pieces of chocolate into a small pan and put on low heat. Stir until the products turn into a mass of homogeneous consistency.
7. Pour the biscuit with chocolate icing and again take it into the refrigerator. When serving to the table, decorate the cake with fresh strawberry berries.

Enjoy your meal!

Orange biscuit in a multicooker Polaris

This biscuit is even a newcomer to Opit - before that it is easy to prepare. And the wonderful orange aroma that your multicooker will be waste will once again convince you that baking in a miracle machine is simple and not indispensable.

Biscuit products:

• flour - 1 tbsp.;
• sugar - 50 g;
• eggs - 2 pcs.;
• orange - 1 pc.;
• jelly for the cake - 10 g;
• cream oil for lubricating the bowl.

Cooking an orange biscuit in a multicooker Polaris:

1. Wash the orange and rub it with the zest on the middle grater. The pulp is still aside.
2. Beat eggs. To speed up the process, you can add a pinch of salt there.
3. Add sugar to the eggs in three approaches. At the same time, do not stop whipping the egg mass.
4. Now, continuing to whisk the sweet mixture, enter the orange zest there.
5. Right in the dough, sereth the flour through a sieve. Mix it now with a spoon in one direction.
6. In a multicooker pan pre -lubricated oil, pour the dough and turn on the Baking program for 1 hour. When a biscuit in a multicooker Polaris will be ready, let him stand for another 15 - 20 minutes. Remember that in no case can you raise the lid while the biscuit pastries are being prepared, otherwise it will immediately settle!
7. Pull out the bead from the multicooker and decorate it with an orange chopped with thin round slices.
8. Time to cook jelly! Pour it with water and put it on medium heat. Hot jelly immediately pour oranges on the biscuit.

Enjoy your meal!

Classic biscuit in a multicooker Polaris. Video