Freshly baked apple pie: what can be more aromatic and tastier! Moreover, the taste and smell of this dish come from our childhood, because it is this pie that is associated with mom or grandmother. Today, cooking the pie is not a problem - apples can be purchased at any supermarket, mixing ingredients will also not be difficult, and everyone has an oven. Although, you absolutely do not need an oven at all - an apple pie in a slow cooker is prepared faster, but it turns out even tastier!

Apple pie in a slow cooker: Cooking secrets

It is not difficult to cook apple pie in a slow cooker-any, even the youngest or beginner "cook-confectioner" will cope with this dish. Due to its simplicity, simple set of products, as well as minimal moral and material costs, an apple pie in a slow cooker will become your favorite dish, which can be served both on holidays and on weekdays for family dinner. At the same time, thanks to a huge number of recipes, each time your pie will be different - unusual, but tasty!

1. For a pie, it is necessary to choose apples of sweet and sour or even acidic varieties. It is the combination of acidic filling and sweet dough that will make the taste of dessert piquant.
2. Apples that have passed thermal processing in a slow cooker practically do not lose their beneficial properties - in addition, they remain as fragrant and tasty.
3. The apple pie in the slow cooker is beneficial because it will never burn and will not be dry.
4. Before setting the cooking time, it is necessary to take into account the power of the multicooker. If it is low, then the pie may not bake through the minutes that you installed.
5. The readiness of the pie will be checked with a dry match or beam.
6. If the dough is wrapped on a match or a light, then the pie is not ready - bake for another 10 minutes, then check the pie again.
7. If your multicooker does not have a “heating of the cover”, then the top of the pie will be pale. This problem can be solved very simply - turn the cake upside down.

Apple pie in a slow cooker: prepare a biscuit

To prepare this delicious dessert, you will need the following products:

• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• eggs - 3 pcs.;
• salt;
• vanillin;
• butter;
• apples are a few pieces, depending on how “apple” you want to cook.

Cooking method:

1. Drive eggs into a deep container, salt, add vanillin and sugar.
2. Sift flour, preferably twice.
3. Beat the egg mixture with a mixer - this must be done at least 5 minutes, choosing a minimum speed.
4. As soon as the egg mixture becomes more than 3 times more than 3 times, you need to add flour and mix gently - from the bottom up, ideally with a wooden spoon.
5. Peel apples, remove the core, cut into slices.
6. Prepare a multicooker bowl - well lubricate with butter.
7. Pour part of the dough into the bowl.
8. Put part of the apples.
9. Pour the remaining dough.
10. Put the remaining apples on top.
11. You can make only 2 layers of apples and 2 layers of dough, if desired, they can be increased to 3-4.
12. Turn on the slow cooker for 60 minutes, while choosing the "baking" mode.

Apple pie in a multicooker on kefir

To prepare this simple apple pie in a slow cooker, you need the following ingredients:

• flour - 2st.;
• sugar - 1 tbsp.;
• kefir - 1 tbsp.;
• apples - 3 pcs.;
• egg - 1 pc.;
• butter - 125 g;
• baking powder;
• vanillin;
• salt.

Cooking method:

1. Melt the oil (or at least it should be very, very soft).
2. Pour sugar and vanillin into melted oil, add kefir and eggs. Knead the mass well so that the condition is homogeneous.
3. Sift the flour several times, mix with baking powder.
4. Add flour with baking powder to the oil mixture and mix everything well.
5. Pour part of the dough into the multicooker bowl.
6. Peel the apples, cut the core, then cut with slices of medium size.
7. Put apples on top of the dough.
8. Pour the remaining dough into apples and smooth the surface.
9. Turn on the multicooker timer for 30 minutes, while setting the “baking” mode.

Bulk apple pie in a slow cooker

To prepare this dessert, you need the following products:

• semolina - 1 tbsp.;
• flour - 1 tbsp.;
• sugar - 1 tbsp.;
• baking powder;
• vanillin;
• cinnamon (exclusively at will, but thanks to the cinnamon, the aroma and taste of apples acquires piquancy);
• apples - 1 kg;
• butter - 150 g.

Cooking method:

1. Mix semolina, sugar, flour and vanillin.
2. Peel the apples, cut the core, then grate (the largest).
3. Lubricate the multicooker bowl with butter.
4. Put part of the dry mixture.
5. Put part of the apples.
6. Put part of the dry mixture.
7. Put part of the apples.
8. Continue to lay out everything in layers until the products end.
9. Grate frozen oil.
10. Put the oil on the surface of the pie.
11. Install the slow cooker on the "baking" mode and put the timer for 65 minutes.
12. As soon as you hear a readiness signal, check the pie and set the timer again for 45 minutes, only now in the “heating” mode.
13. Leave the pie in the slow cooker until it cools down.

Apple pie in a multicooker made of puff pastry

In order to please relatives with this unique dessert, you will need the following ingredients:

• finished puff pastry - 2 layers;
• apples-4-5 pcs.;
• sugar - 1 tbsp.;
• butter - 30 g;
• water - a quarter of a glass;
• vanillin;
• vegetable oil.

Cooking method:

1. Try up or cook yourself on your favorite recipe puff pastry.
2. Boil syrup from water, honey and sugar.
3. Lubricate the multicooker bowl with butter.
4. Roll up puff dough and cut out two circles of the diameter that is suitable for a multicooker bowl (plus so that you can form sides).
5. Peel the apples, cut the core in them, cut into large pieces.
6. Add butter to the syrup, mix.
7. Put apples on the bottom of the bowl.
8. Pour apples with syrup.
9. Put one circle of puff pastry on apples and syrup, form sides.
10. Put apples and pour them with syrup.
11. Cover the apples with the second circle of dough.
12. The slow cooker will put in the "baking" mode for 50 minutes.
13. The finished pie will need to be turned onto the plate.

Slovak apple pie in a slow cooker

To prepare this delicious apple pie in a slow cooker, you will need the following products:

• flour - 200 g;
• milk - 100ml;
• sugar - 300 g;
• apples - 1 kg;
• vegetable oil - 120 ml;
• cinnamon;
• lemon zest;
• baking powder.

Cooking method:

1. From flour, milk, vegetable oil, baking powder and 200 g of sugar, knead the dough.
2. ¼ of the dough, put in the freezer.
3. Put the dough on a sheet of parchment, cover with a second sheet of parchment on top.
4. Roll out the dough, cut a circle out of it - the diameter should be such that there is enough to make the sides in the bowl of the multicooker.
5. Put the dough in a slow cooker.
6. Peel the apples from the peel, cut the core from them, then grate on a coarse grater.
7. Squeeze the juice from apples and put them in a slow cooker.
8. Mix 100 grams of sugar with cinnamon and citric acid (to taste).
9. Sprinkle with a sugar mixture on top.
10. The dough that was in the freezer must be grated over the pie.
11. The grated dough should evenly cover the pie so that there are no apples.
12. In the slow cooker, set the timer for 45 minutes and select the "baking" mode.
13. Do not take out the pie from the bowl until it cools down.

Tsvetaevsky apple pie in a slow cooker

To prepare this delicious exquisite cake, you will need the following ingredients:

• flour - 210 g;
• sour cream - 300 ml;
• butter - 130 g;
• eggs - 1 pc.;
• sugar - 200 g;
• apples - 4 pcs.;
• cinnamon;
• baking powder.

Cooking method:

1. 200 g of flour and baking powder - mix.
2. Cut the butter into pieces.
3. Grind butter and flour to make a baby.
4. Pour 100 ml of sour cream into the crumb.
5. Knead the dough, put it in a bag and send it for at least half an hour to the cold.
6. Knock the egg into the container, add a tablespoon of flour and 200 ml of sour cream.
7. Beat the egg-mixed mixture blender.
8. Peel the apples from the peel, cut the core in them, cut the petals (thin plates) and sprinkle with lemon juice.
9. Lubricate the multicooker bowl with butter.
10. Roll the dough, put in a multicooker bowl, forming the sides.
11. Put apples on the dough.
12. Pour apples on top with sour cream.
13. Install the timer for 60 minutes, after selecting the "baking" mode.
14. If the pie is not ready, you can add another 15 minutes.
15. Sprinkle the pie on top with cinnamon.

Yeast apple pie in a slow cooker

In order to cook many yeast apple pie in a slow cooker, you will need the following products:

• flour - 700 g;
• milk - 250 ml;
• eggs - 2 pcs.;
• sugar - 150 g;
• margarine (or butter) - 150 g;
• dry yeast - 5 g;
• apples-3-4 pcs.;
• salt;
• cinnamon;
• vanillin.

Cooking method:

1. Heat milk.
2. In milk, thoroughly dissolve the yeast.
3. Add margarine or oil, one egg, sugar to milk - mix everything well.
4. Add flour to the milk mixture and knead the dough thoroughly.
5. Cover the dough with a towel and leave in a warm place so that it rises.
6. As soon as the dough increases several times, it must be besieged and allowed to come again.
7. Divide the finished dough into 2 parts - send one of them to the refrigerator.
8. The remaining dough is divided into 2 parts.
9. Lubricate the multicooker bowl with butter.
10. From one piece of dough, form a circle, put it in a bowl so that there are sides of at least 3 centimeters.
11. Peel the apples from the peel, cut the core from them, finely cut, even grate.
12. Put apples in a slow cooker.
13. Sprinkle apples with sugar and cinnamon (to taste).
14. Close apples on top with the second part of the dough.
15. The edges of the pie are tightly blown.
16. Install the slow cooker in the "heating" mode for 20 minutes.
17. Beat the egg, add vanillin.
18. Lubricate the pie with an egg.
19. Select the "baking" mode and set the timer for 35 minutes.
20. At the end of this time, you need to turn the pie and bake it for another 10 minutes.
21. From the dough remaining in the refrigerator, make pies in a slow cooker.

Apple pie in a slow cooker: video recipe