It is so accepted that on any solemn dates it is advisable to treat guests with something tasty. Just a very tasty chocolate cake - Prague is suitable for tea. It can be prepared both in the oven and in a slow cooker. Moreover, the last option is more convenient for many housewives.

Prague cake in a slow cooker. Classic recipe

This recipe for baking is familiar to many housewives, because it is a basic recipe for making a cake. He is also called "according to GOST." Just we will prepare a prague cake in a slow cooker according to this recipe.

Baking products:

• yolts total amount of 8 pcs. (for the cream you will need 2 yolks, for the dough - 6 pcs.);
• protein - 6 pcs.;
• cocoa in powder - 30 g (in dough) and 25 g (for cream);
• sugar - 160 g;
• flour - 125 g;
• butter - 45 g in the dough and for cream 380 g, for watering 110 g of cold oil;
• apricot jam - 65 g;
• condensed milk - 235 g;
• gorky chocolate - 110 g;
• purified water - 35 g;
• vanilla sugar or vanillin to taste.

About the preparation of Prague Cake in a slow cooker:

1. Let's get involved in the dough. To begin with, we will prepare all the necessary ingredients. First of all, we separate the proteins from the yolks. You will need 6 eggs.
2. Pour sugar to the yolks, beat well with a mixer at high speeds until the mass brightens. Sugar should dissolve.
3. Squirrels - it is advisable to take eggs from the refrigerator so that the proteins are cooled. We add literally a pinch of fine salt to the proteins, beat with a whisk or mixer (only no nozzles after whipping the yolks need to be washed, wiped dry).
4. Proteins need to be beaten until the mass is bright and dense. This condition of the proteins "stable peaks" is called.
5. Now you need to combine proteins and yolk with sugar. This must be done as carefully as possible so as not to spoil anything. This is done as follows: we carefully transfer whipped proteins to the tablespoons to the yolks, mix exclusively with silicone spatula, move along the bottom. It is vigorous to interfere and even more so shake the mass!
6. When the proteins with the yolks are connected, you need to add pre -sifted flour and mixed with cocoa powder. We knead the dough very carefully, slowly.
7. We put a small frying pan on the stove to melt the butter. This can be done in a slow cooker using the "Heating" program.
8. We try not to overheat the oil so as not to darken. You just need to wait until the oil starts to melt. Liquid butter should be poured into the dough, mix immediately. Mix the dough gently. It should turn out to be homogeneous, without lumps, chocolate shade.
9. We prepare a multicooker bowl: if the oil was melted in a multicooker bowl, then there is no need to wash the container, you only need to trim the bottom and walls with a good flour or crushed crackers.
10. Now we pour chocolate dough into the bowl of the device. Evenly distribute at the top of the silicone spatula so that the top is even and beautiful.
11. We prepare a biscuit for a prague cake in a slow cooker in “Baking” mode within an hour.
12. When you hear the signal, we recommend not to rush and do not immediately lay out the finished cake on the plate. Give Biscove the opportunity to “recover” a little-first let it stand under a closed lid for 5-7 minutes, then you can open the lid, wait 5 minutes. After a pause, using a steaming bowl, you can turn the cake.
13. We leave the biscuit cooling on a bars-pairing.
14. In the meantime, we’ll do another work: we will make a delicious cream. For these purposes, you need to prepare a deep bowl, beat 2 yolks, add condensed milk and water. We take water from the filter, cleaned.
15. We put a bowl on low heat, stirring, we wait for the mixture to boil. We continue to cook the cream until it thickens. The cream should be in consistency, like thick sour cream. Heating the slabs is minimal. We stir constantly so that the cream does not burn.
16. We set aside a bowl with cream to the side, let him cool. Now you need to beat the butter in a spacious container, lay out a cooled cream, mix well with butter.
17. We will use the mixer to beat the cream until smooth, add cocoa powder. By the way, in order to distribute cocoa evenly, you can add this ingredient at the initial stage along with condensed milk.
18. We make chocolate icing as follows: cut the cooled butter into a bowl in a bowl, break the chocolate into pieces. We melt on very low heat. You can melt the chocolate in the microwave. You will need to turn on the stove on the maximum, put the timer for 3 minutes. We cook like this: a minute at the maximum, took out a bowl, mixed, another minute - mixed, and the last minute.
19. While preparing the cream and chocolate icing, the biscuit cooled down. It needs to be carefully cut into 3 equal parts with a sharp knife to get 3 cakes.
20. We prepare a convenient flat plate on which we will collect the cake. Put the first cake, pour a pair of tablespoons of cream on top, evenly distribute the cream.
21. The cream is well leveled on the surface. We do not regret the cream. We recommend dividing the cream into 2 equal parts and well lubricate each cake.
22. We collect a prague cake in a slow cooker, each cake well smear with cream. We align the surface with a knife, distribute the remnants of the cream on the sides of the cake.
23. On top of the last cake we do not lubricate with cream, we have one unused ingredient - this is an apricot jam. We distribute over the entire surface of the last cake. We place the cake in the refrigerator to grab the jam.
24. After half an hour, you can get the cake, prepare the chocolate icing (melt), pour the top of the prague cake prepared in a slow cooker.
25. Do not rush to throw away the remnants of the cream, because you can make a beautiful decoration. Here show your imagination, decorate the cake as you like best.
26. Prague cake in a slow cooker has prepared, only you can tast it the next day. Give the opportunity to brew in a cold place. Ideal - put the cake for the night in the refrigerator, and if you prepare a prague cake in a slow cooker in the morning, then leave the guests before the arrival, that is, until the evening.

The cake will turn out tasty, soft. Just what you need for tea. A pleasant tea party in a pleasant company!

Prague cake in a slow cooker. Recipe 2

The baking recipe is slightly different. If you noticed, you probably noted that in the first recipe there is no baking powder, no soda or citric acid. Whipped proteins were responsible for the airiness of the cakes. There were many of them, so nothing else had to be added. This option for making a prague cake in a slow cooker for those who want to save a little on products and not worry that nothing will work.

For a biscuit, you will need:

• sugar - 1 cup;
• eggs - 2 pcs.;
• sour cream - 1 cup;
• condensed milk - half of the jar;
• soda - 1 tsp;
• salt - a pinch;
• cocoa powder - 1 tbsp.

For the cream, prepare:

• butter - 150 g;
• condensed milk - half of the jar.

We will make the glaze out of:

• sugar - half a glass;
• cocoa powder - 2 tbsp;
• butter - 50 g;
• sour cream - 2 tbsp;
• water - 1 tbsp. (may not be needed).

Read more about how to make a prague cake in a slow cooker:

1. We make the dough: beat the eggs (without dividing into proteins and yolks). Gradually, as whipping, add a little sugar. Beat until sugar is completely dissolved so that there are no crystals.
2. In the end, add the remaining ingredients to the beaten eggs in the following sequence: soda, then condensed milk, mix. The last to attach the flour (sift, mix with cocoa powder).
3. The dough is ready, it is advisable to grease the multicooker bowl with soft butter, sprinkle with flour (you can crushed crackers).
4. Everything, the bowl is prepared, you can pour the dough. We will cook in the "Baking" mode for 50-60 minutes.
5. The biscuit is ready, leave it for now in the disconnected multicooker until completely cooled. And you can carefully remove it with a steamer-steamer, it is important to wait until the biscuit cools completely.
6. Then the cooled biscuit must be cut with a sharp knife into 2 parts. It turns out 2 cakes.
7. We cook the cream from whipped butter (take softened), add condensed milk (room temperature), beat well. The cream is ready, you can smear cakes.
8. We make glaze from sour cream, cocoa, add water (if necessary). We bring to a boil on a weak heating of the slab, stir constantly. Cook until the glaze thickens, add butter at the end, knead well.
9. On top of the prague cake, cooked in a slow cooker, smear with a cream with a thin layer, wait 5-7 minutes, let the cream absorb a little.
10. Now we water the top with glaze and put in a cold place so that the cake is saturated. Enough 5 hours, you can leave it in the refrigerator at night.

Ready, pleasant tea party! The cake is equally combined both with hot drinks: tea, coffee, cocoa with milk or hot chocolate, and with cold drinks: milk, yogurt, compote of dried fruits, juices.

Prague cake in a slow cooker. Video