There are many recipes for baking biscuit: classic, with sour cream, oil, cocoa and other additives. Everyone is a unique recipe, time -tested. And today we will learn to prepare another popular dessert in a slow cooker.

Biscuit boiling water in a slow cooker. Classic recipe

The result of fruitful cooperation with multicooker is always excellent - these are delicious biscuits, gentle, magnificent and soft. If everything is done correctly, the number of products is designed, then the same result should be expected from this recipe.

To start baking, you will need:

• fresh eggs -5 pcs.;
• vegetable oil - 3 tbsp.;
• salt is a small pinch;
• sugar - 200 g (a little less can);
• flour - 160 g;
• boiling water - 3 tbsp;
• vanilla sugar - bag (replacement - vanillin);
• baking powder - 1 large spoon;
• cream oil-just a little bit.

How to prepare the dough and features of the baking process of the biscuit:

1. A standard biscuit is prepared from a simple set of products, you will need flour, sugar and eggs. In this recipe, new ingredients are added, thanks to which the biscuit will turn out to be perfect: moderately wet, crumbly, lush, and even fragrant, if you added vanilla to the dough.
2. When starting work, do not forget that all products should be fresh. First you need to beat the eggs in a spacious container with sugar. It is advisable to beat with a mixer so that the process does not drag on for a long time. Beat until the mass becomes lush, bright. It should increase.
3. Now we take another spacious bowl, in it we will knead the dough for the biscuit. Sift the flour through a sieve, put the baking powder in the flour, mix, add vanilla sugar or vanillin, a little salt. All dry components are mixed with a dry spoon.
4. Now the connection process, you can gradually pour in small portions into dry components whipped eggs or do a little differently: through a sieve, sift into a bowl with whipped eggs a third or fourth part. Then mix with a spoon, repeat your actions. The mass will come out lush and beautiful.
5. Now the most interesting: continuously stirring with a spoon, it is necessary to pour into the dough with a thin stream that has just boiled water, mix and immediately pour the oil (also a little, thin stream).
6. It should not be mixed energetically, but carefully and carefully. That's all, the dough is ready, it's time to start baking. Do not worry that the dough is not as dense as we would like. We can say that due to boiling water, it has become rare, you do not need to add flour! Trust the confectioners who have been baking biscuit for many decades in a row according to this recipe.
7. We take a piece of soft butter, lubricate the bowl slightly, walk along the bottom and walls. We do not use a lot of oil, it is superfluous.
8. Without delay, pour the dough into the shape, close the lid. We will prepare such a biscuit using a traditional program that allows you to prepare delicious pastries-“baking”, calculate at least for 50 minutes and plus even a plus after a signal 10-15 for a kind of “rest”.
9. Why is it so important to follow all the recommendations? Because if you immediately open the lid, while the temperature inside the multicooker is quite high, such actions can be destructive. Due to the difference in temperature, all efforts are easy to cross out with one action. Therefore, do not repeat the mistakes of most housewives, now you know about the secrets of cooking a dessert beloved by many.
10. So, once again in order: they heard the signal, turned off the device at all, we don’t open the lid for 15 minutes, then we opened the lid, wait another 10-15 minutes, then you can prepare a device for extracting a biscuit. In this case, we do not invent anything, since there is a pairing grill in the kit, it will help us out. It is necessary to put it on top of the bowl, carefully turn the bowl upside down so that the pie is on the stand.
11. If you see that the biscuit stuck to the walls of the bowl, use the silicone spatula.
12. Let the biscuit lie down on the stand until it cools completely, at the same time decide how to decorate pastries. And it is possible to use as a basis for a delicious cake. Enjoying the tea party!

Biscuit in boiling water in the multicooker "Vanilla"

This recipe - many housewives in the notebook book, because it is prepared easily, it turns out incredibly aromatic and delicate. If you love such pastries very much, stock up on products, we will cook together.

What is necessary from the products:

• eggs - 4 pcs.;
• sugar - a glass without a slide;
• flour - a glass;
• baking powder - a teaspoon;
• vegetable oil without smell - 3 tbsp.;
• boiling water - 3 tbsp;
• vanillin with sugar - 1.5 bags or concentrated powder - to taste.

How to make the dough right:

1. Our task is to cook light and magnificent, well -baked biscuit. There is nothing impossible when there is an assistant-multural assistant in the kitchen. And we start with a simple one, we need to break all 4 eggs into a spacious bowl, pour out half a glass of sugar so far, turn on the mixer.
2. Beat the eggs with sugar, as you whisk, gradually add a little sugar. We work until a bright, homogeneous and magnificent mass is obtained. Beating these products is very simple, you don’t even need to strain these products, and if there is a kitchen combine at home, nothing complicated at all. While the technique is working, there is time to do other products. By the way, whip sugar with eggs no more than 10 minutes, this time will be enough to achieve the desired result.
3. You will need another bowl to combine dry components in it: flour, baking powder, vanilla sugar or vanillin sifted through a sieve. By the way, if your stocks have vanilla sugar, then it is advisable to add it to the eggs and beat with sugar.
4. Small portions need to be stained with a spoon or spatula with a dry component of the dough to the egg mass, knead the dough. It will turn out a little thick, so it should be
5. Thanks to boiling water and vegetable oil, the dough will acquire the desired consistency. First, pour boiling water into the dough with a thin stream and when you pour it, be sure to mix the dough with a spatula.
6. When this ingredient is added, it remains only to pour the oil, again knead the dough again so that it turns out to be homogeneous and proceed to the next stage.
7. Lubricate the bowl slightly with butter (vegetable or creamy), pour the dough, smooth the top with a spatula.
8. Turn on the baking program, prepare for 60 minutes +15 minutes to hold under a closed lid. If you have already baked at least something in your slow cooker, then you are approximately oriented how much such a dessert is baking. Therefore, adjust the baking time based on the power of the device.
9. The finished biscuit needs to be removed from the bowl in the same way as described in the previous recipe, to make it possible to cool and only then can be designed.
10. It is easy to cut the cooled cake with a strong thread or fishing line, a sharp knife on several cakes, prepare the cream, soak the cakes and decorate the top. The simplest option: to spread the top of the biscuit with a condensed milk, chocolate paste, whipped with sour cream sugar (use home), decorate with candied fruits, crushed nuts. So easy and just bake in a slow cooker a delicious dessert. Join to cook chic baking, all pleasant appetite!

Biscuit in boiling water in the multicooker "Chocolate"

Well, this biscuit certainly settles in your heart for a long time, because it turns out too chocolate, too fragrant, very tender, soft, moderately wet. Let's work a little more, then to invite friends and present a masterpiece baked in a multicooker with a cup of tea.

The following products are needed:

• flour - 2 glasses;
• sugar - also 2 cups (without a slide);
• eggs - 2 pcs.;
• soda and baking powder - 1.5 tsp;
• cocoa in powder - 6 tablespoons+with a slide;
• milk - a glass;
• boiling water - a glass;
• vegetable oil - 1/3 of the glass.

Preparation of dough, baking:

1. If you look at the co-confectioner from the side, it may seem that it performs some kind of special magic ritual: it quickly moves around the kitchen, opening the cabinets, boxes, a refrigerator door and folding everything into one bowl. Yes, this recipe is such a technology, all products without separation, mixing one with another, whipping, put in a spacious bowl. Everything except oil and hot water.
2. So we will do: eggs, sugar - mixed simply with a spoon, poured milk, sifted flour, poured into a bowl. Do not mix yet.
3. Through a strainer we sift the cocoa powder so that it falls directly into the slide with flour. Now we mix cocoa with flour with a dry spoon, add soda and baking powder. There is no typo in the recipe, you need both soda and baking powder. Therefore, do not exclude anything and do not add new ingredients.
4. Do not forget to pour oil, mix.
5. As for sugar, experienced housewives noticed that sugar is indicated in this recipe by a double portion. So it should also be, and do not worry that the biscuit will turn out too sweet. We assure him to be moderately sweet, the way it should be.
6. All the ingredients were mixed with a spoon, now turn on the mixer to beat everything slightly.
7. Do not forget to put the kettle, if you did not have time to do this in advance, you already need boiling water.
8. Pour a glass of boiling water into the dough, a thin stream. When you pour water, turn on the mixer at small speeds to do 2 things at the same time. If there is no mixer, mix the dough with a spoon when you pour in boiling water.
9. The dough is ready, you can immediately pour it into the shape of a multicooker. There is no need to lubricate the bowl, there is enough oil in the test, so the biscuit should not firmly attach to the bottom and walls.
10. We put the program “Baking” for 1 hour 10 minutes, then after the signal for another 20 minutes.
11. After the program is completed, do not open the device cover for 15 minutes, then open, wait another 10 minutes.
12. And finally, the same, the long-awaited moment comes when it is possible to extract chocolate dessert from the form with the help of a pairing grill.
13. When the cake has completely cooled, cut it with a sharp knife into 2 equal parts.
14. Prepare a cream of sour cream and half a glass of sugar, beat with a mixer. The cream is ready! It is only necessary to soak the cakes, decorate the top of the cake and immediately put the kettle. Such a biscuit is impregnated in 5 minutes, so you will not even have time to get bored. While brewing tea and set on the table, the cake is saturated with sour cream. Enjoy your meal!

Biscuit boiling water in a multicooker with pumpkin

Nothing complicated, a simple set of products, a little imagination and an interesting cake flaunts on the table. Ready to experiment?

Then we start work and prepare the following products:

• eggs - 4 pcs.;
• sugar - a glass or 180 g;
• flour - a glass or 150 g;
• boiling water - 3 tbsp;
• baking powder - 1 tsp;
• butter - a piece to grease the bowl;
• vegetable oil - 3 tbsp.;
• pumpkin pieces - 0.5 kg;
• brown sugar - 2 tbsp;
• condensed milk - 150 g.

To cook ganash, you will need:

• black chocolate tiles;
• fatty cream 22% - 50 g.

Sequencing:

1. Beat the eggs with a mixer of the solo for 7 minutes, then pour sugar, work for 7 minutes. It is easy to check the result of the work, having tried a little beautiful, air mass. If sugar is not felt, it's time to stop.
2. The flour needs to be sift into a separate container, attach baking powder, mix.
3. Add flour to eggs gradually, in small portions, gently mixing.
4. Pour vegetable oil into the lush mass, mix neatly, then, without hesitation, pour a thin stream of boiled water and mix everything (do not rush).
5. The shape must be lubricated with oil, if desired, put a circle cut out of parchment on the bottom.
6. Pour the dough, smooth the top, bake for an hour in “Baking” mode. Then it is advisable to check the readiness of the dessert using a wooden skewer. If necessary, the program needs to be extended.
7. Leave the pie in the uniform for 15 minutes, open the lid, let it go the same.
8. We make an unusual pumpkin cream. We clean a piece of pumpkin, cut into cubes, fold in a slow cooker, add sugar. The pumpkin should let the juice, turn on the “Extinguishing” program for 20 minutes.
9. Cool a soft pumpkin, transfer to a convenient capacity for brewing. Use a submersible blender to make puree from pumpkin.
10. In the finished, slightly warm pumpkin puree, add condensed milk, move. You can work again with a blender.
11. Cut the cooled biscuit cake into 2 halves, soak with any juice (for example, orange), but there is no urgent need for this.
12. Swell the first cake with pumpkin cream, cover with the second cake, the top needs to be covered with chocolate icing.
13. How to make a glaze: chocolate tile (we take 150 g, leave a piece), you need to break on small cubes, put in a plate, pour the cream, put in a microwave or in a water bath. When the chocolate melts, mix everything well, add the remaining piece of chocolate, mix thoroughly again to melt in the total hot mass and this piece.

Cover the top of the biscuit cake with chocolate icing, decorate with chopped nuts, put in the refrigerator.

Biscuit boiling water in a slow cooker. Video