Biscuit dough is the basis for most desserts. It can also be served without cream and fillings, since the dough is light, air, and most importantly - tasty. The biscuit cake is prepared on the basis of only 3 ingredients, but at the same time, not all housewives are baked. To make the baking lush, use the slow cooker and clearly follow the cooking technologies.

Lush Biscuit in a slow cooker - a classic recipe

There are several recipes for a biscuit cake with various ingredients. But to learn how to bake lush cakes, first carefully study the classic recipe for its preparation. For a biscuit, it is important to observe the ratio of the number of ingredients. Therefore, if you need to prepare a large pie, then proportionally increase them according to the recipe.

Necessary products:

• large chicken eggs - 4 pcs.;
• white sugar - 200 g.;
• wheat flour - 160 g.;
• salt - a pinch;
• vanilin extract - 0.5 tsp;
• oil for lubricating the shape.

How to cook an air biscuit:

1. Measure all products in the specified volume. They all must have the same temperature, preferably close to room. The same rule applies to the dishes in which you will knead the dough. In addition, it should have an absolutely clean and low -fat surface. To do this, wipe the walls of the container with a kitchen towel moistened in vinegar.
2. The main difficulty that occurs when the test is kneading is whipping eggs. The traditional recipe provides for the separation of proteins and yolks, but some housewives manage to bake an air biscuit from dough with an entire egg.
3. Squirrels should be separated very carefully, do not allow even the slightest drop of yolk. Otherwise, the protein mass will not become elastic when whipping. Put the proteins to cool, meanwhile, take up the yolks.
4. The second secret when preparing a lush biscuit in a slow cooker is the correct sequence of laying the ingredients in the dough. First divide the sugar into 2 parts. Rub one with yolks and vanilla until the white mass is obtained. It should double at least. Set aside.
5. Remove proteins, add a pinch of salt and start whipping them. Use a mixer for this, but first set it at an average speed. When the mass begins to whiten, begin to introduce the second part of the sugar. Add it to proteins in small portions, but now increase the speed of the mixer to the maximum mark. Continue to beat them until stable peaks are obtained.
6. In order for the dough to rise during baking, flour should be sift several times. This will remove dense particles from the mass and enrich the powder with oxygen. Separate a third of the protein mass and connect it to the yolks. At the same time, carefully mix the mixture, moving the spatula from the bottom up. Do not use a mixer, knead the dough only manually.
7. Now start adding flour. Introduce it as in small portions, mixing the dough each time. After all the flour is added, shift the rest of the proteins and quickly, but gently knead the dough. At the same time, you should not interfere with it for a long time, otherwise the air bubbles will come out, and the cake will not rise during cooking.
8. To bake the biscuit, use parchment, which should be greased with butter on both sides. Do not apply vegetable oil to the walls of the mold. It is absorbed into the dough, which can ruin the taste of the biscuit. If you do not want to cover the shape of parchment paper, then, in addition to butter, pour a semolina on the bottom. And to get caramel crust on the cake, add granulated sugar instead of semolina.
9. Install the bowl in a slow cooker, turn on the Autopodnogrev for 10 minutes. The dishes should be warm when you pour the dough into it. After the indicated time, quickly fill the container with biscuit dough, close the lid and select the “baking” function in the menu. Expand the time for 40 minutes.
10. If your multicooker does not provide for this mode, then select “Multiper” or “Soup”. In this case, the temperature should be set at a mark of 140 degrees. Leave the same time - 40 minutes. The hole for the steam should be closed. Also, do not open the lid while baking cake, otherwise it will settle.
11. The readiness of the baking should be checked with a toothpick. If its surface remains dry after the puncture, then the cake is ready. But do not get it immediately from the form, let it cool.
12. To cut the biscuit into thin layers and not crush it, the cake must rest and completely cool for about an hour. Only after that it is necessary to start impregnating the dough and applying the cream.

How to bake a chocolate lush biscuit in a slow cooker

You can give a chocolate taste to the biscuit if you add cocoa powder to the dough. But this ingredient is very capricious, since with improper proportion with flour it contributes to baking compaction. The main rule is to subtract the weight of cocoa from the total amount of flour and do not use it for kneading dough or strictly observe the recipe.

List of ingredients:

• chicken egg - 5 pcs.;
• wheat flour - 90 g.;
• cocoa powder - 35 g.;
• white sugar - 170 g.;
• vanilin - 0.5 tsp.

Biscuit cooking process:

1. In this recipe, it is important to observe not only the ratio of flour with cocoa, but also the number of eggs. You will need 5 large chicken eggs or 6 pcs. small. Separate the proteins and put them in the refrigerator.
2. Measure flour and cocoa, mix together. If you do not use the biscuit of the dough for the biscuit, then dry ingredients should be sift several times through a small sieve. So the mixture will be enriched with oxygen, which will make the baking of the air.
3. In a separate container, begin to whip proteins with a pinch of salt. Gradually add sugar and increase the speed of the mixer. Continue to whip the mass until a dense consistency is obtained. In this case, grains of sugar should completely dissolve. Instead, you can use sugar powder with proteins, but only its amount is increased by a third from the weight of sugar indicated in the recipe.
4. Now add the yolks and vanillin extract to the proteins. Reduce the speed of the mixer, mix the mass until smooth. Continue to whip eggs for 3 minutes. You will no longer need technology.
5. Divide the flour into 3 parts and gradually enter into the dough. Mix it with a spatula quickly and, as it were, lifting the lower layer of the mass up. Mix the flour thoroughly so that all the lumps are dispersed. You should get a homogeneous chocolate dough.
6. Cover the bottom of the bowl with parchment, and grease the walls with butter. If you leave the paper completely, then folds can form on the side parts of the biscuit. Pour the dough into a container.
7. Turn on the slow cooker for the "baking" mode, set the time for 45 minutes. In this case, the cooking temperature should not exceed 140 degrees, otherwise the cake will quickly become dry and may not rise.
8. After the readiness of the chocolate biscuit, let him cool in the bowl for about half an hour, then take it out with a steamen container. Sprinkle the cake on top of the sugar powder and serve.

How to cook a honey lush biscuit in a slow cooker

Not only children, but also adults love a honey officer. Biscuit cake can also be with a honey taste. That's just that it turns out to be lush, honey must be used liquid and whip it thoroughly with other ingredients.

Recipe Product List:

• medium -sized chicken egg - 6 pcs.;
• white sugar - 180;
• liquid honey - 2 tbsp. l.;
• wheat flour - 190;
• baking powder for the test - 1 tsp;
• extra salt is a pinch;
• cream oil for lubricating the bowl.

Recipe for making a biscuit with honey:

1. For lush cake, eggs must be fresh and room temperature. Separate the yolks from proteins and rub with half the sugar. Heat the honey in a water bath, but do not bring to the appearance of the bubbles. In a thin stream, enter it to the yolks and whip thoroughly with a mixer.
2. Beat chilled proteins at minimum speed with salt, add the second half of the sugar. Increase speed. Squirrels should turn into elastic foam. Combine them with yolks. But now knead the dough with a silicone spatula.
3. Mix the baking powder well with flour so that it evenly spread out in the mass. Then suture the powder 2 times and enter the dough in small portions. Knead the dough again until smooth.
4. The bowl should be lubricated with butter and sprinkled with a mankin. Slowly, pour a biscuit dough into it and install in a slow cooker. Bake the cake for 50 minutes in the "baking" mode.
5. If you want to cut the biscuit into cakes and lubricate with cream, then it should be cooled on the grille for about 2 hours. Then apply the cream and leave to soak the cake for another 3-4 hours.

How to cook a chiffon lush biscuit in a slow cooker

Korzh received this name for the tenderness of taste and special splendor. But at the same time, the biscuit turns out wet inside. This is achieved by the presence of vegetable oil in the recipe and an increased amount of protein in relation to the yolk.

Necessary ingredients:

• boiled water - 175 ml.;
• yolk - 4 pcs.;
• protein - 8 pcs.;
• wheat flour - 225 g.;
• sugar - 180 g.;
• cocoa powder - 60 g.;
• vegetable oil - 125 ml.;
• baking powder of the dough - 10 g.;
• drill soda and salt - ¼ tsp.

Recipe:

1. Heat the water, dilute cocoa powder into it, bring to a boil and cook for 5 minutes. Then cool the liquid, strain. Bow the yolks from 180 g. Sugar and beat to a lush mass.
2. Pour vegetable oil along with cocoa to the yolks, whip the mixture thoroughly. Mix soda, salt and baking powder with flour, sift 2 times. Pour the entire mass in the dough at once, mix.
3. Beat the cold proteins with the rest of the sugar (45 g) until peaks appear. Separate the fourth part and enter to the flour mixture. Then shift the rest of the proteins and knead the mass by folding.
4. Since there is vegetable oil in the test, the bowl can not be lubricated before baking. Fill it with dough and set to prepare in the "baking" mode, but increase the time to 50 minutes. Corge let it cool before serving. You can decorate the cake on top with chocolate icing or berries.

How to cook a lush biscuit in a multicooker lemonade

Modern housewives have so much improved the classic biscuit recipe that even lemonade add to it. Thanks to citric acid and bubbles in the drink, the cake is air and is quickly impregnated. In addition, you can give an unusual taste and color to baking, if you use a sprite, phantom or coca-blade.

List of necessary ingredients:

• high -grade wheat flour - 3 tbsp.;
• refined vegetable oil - 1 tbsp.;
• white sugar - 1.5 tbsp.;
• lemonade - 1 tbsp.;
• food soda - 1 tsp;
• chicken eggs are large - 4 pcs.

Description of the preparation of biscuit:

1. Break the at room temperature into the bowl, add sugar and beat until the color of the liquid is changed. Add lemonade and vegetable oil to the eggs. Beat the mixture thoroughly with a mixer until smooth. The device must be taken without smell so as not to spoil the taste of baking. And the amount of sugar should be adjusted depending on the type of drink, otherwise the biscuit can become too sweet. Also use lemonade from a just open bottle.
2. Mix soda well with flour and sereth the mass 2-3 times. Enter it into the dough and whisk it with a mixer. At the same time, you will turn out to be liquid, similar to semolina.
3. Cover the bowl with parchment, it does not need to be lubricated additionally. Pour the dough into it. Install the slow cooker on the function "Baking". But time must be increased to 60 minutes. If, after the specified time, the cake is not yet ready in the center, then increase the time by another 20 minutes.

How to cook a lush biscuit in milk in a slow cooker

The basis for the biscuit can be not only eggs. Instead, housewives use milk. In addition, if you replace it with soy, then the dessert is suitable for vegetarians or people on a diet. The biscuit dough is prepared is very simple, because for it you do not need to beat the eggs separately.

Recipe components:

• pasteurized milk - 1 tbsp.;
• sugar - 1 tbsp.;
• flour of any kind - 1.5 tbsp.;
• food soda - 1 tsp;
• vinegar 6% - 0.5 tsp;
• oil for lubricating the bowl.

How to bake a biscuit without eggs:

1. Heat the milk to room temperature, pour into a container. Pour sugar to it. Stir the liquid with a spoon. Continue to whip the mass until the sugar completely dissolves.
2. Put off soda vinegar and add to milk. See you flour, enter into the dough. Carefully knead it so that there are no lumps. Immediately pour the multicooker into the bowl pre -greased with butter.
3. Bake cake at 140 degrees for 45 minutes. Be sure to check the readiness with a toothpick. After baking, leave the pie to cool right in the bowl. The biscuit in milk goes well with cream cream and fruits in caramel.

How to quickly cook a lush biscuit in a slow cooker

Not all housewives manage to bake a biscuit dough with the separation of proteins and yolks. In this case, try preparing a biscuit according to a quick recipe, in which you will just need to mix all the ingredients, but in a certain sequence.

Take the following products:

• satted flour - 180;
• white sugar - 180;
• chicken eggs - 4 pcs.;
• fruit flavor - 3 drops;
• soda is nasty vinegar - 1 tsp.

Method of preparing fast biscuit:

1. Unlike most recipes of biscuit dough, in this case the eggs should be completely chilled. Measure other ingredients according to the recipe.
2. In a deep container, beat the eggs with sugar until lush foam is obtained. At the same time, the mass will become thick and will acquire a light shade.
3. Pour the flour to the eggs, immediately pour out the gamut soda, flavor and beat the mixture with a mixer. Continue to knead the dough until the lumps of the flour are completely dissolved.
4. Lubricate the bowl with any butter or cover the parchment. Pour the dough into a multicooker container, close the lid and select the “Baking” menu. Increase time to 50 minutes. Be sure to cool the finished cake before you get it.

How to cook a magnificent biscuit on sour cream in a slow cooker

Baking on sour cream is the most tender. You can bake a biscuit on its basis, which will become the basis for a festive cake or cakes. The most delicious dessert is obtained with oil cream.

Recipe components list:

• senior flour - 2 tbsp.;
• large chicken eggs - 6 pcs.;
• sugar - 1 tbsp.;
• sour cream of any fat content - 1 tbsp.;
• food soda - 0.5 tsp;
• butter - 20 g.

Cooking process:

1. Remove the eggs in advance from the refrigerator, separate the yolks from the proteins. Put them into the bowl, pour sugar and beat well before the mass begins to whiten. Add sour cream to the yolks. Now the dough must be beaten up very much with a mixer at the highest speed.
2. Sut the flour several times. So the dough will rise during baking and become airy. Combine flour with yolks, but now mix the mixture with a spoon.
3. Wipe the separate container with a paper towel, transfer proteins into it and put it to cool. Then add a pinch of salt and beat at the average speed of the mixer until a stable mass appears.
4. In small portions, enter the proteins into the dough. Mix it from the bottom up with a silicone spatula. After the last portion of proteins, add soda barking vinegar and knead the dough again.
5. Lubricate the bottom and walls of the bowl with butter, fill in the dough and set to prepare in the "baking" mode. There will be enough cooking time for the sour cream biscuit for 45 minutes. Before using cakes, let them cool well.

How to cook a magnificent biscuit on kefir in a slow cooker

Sour -milk products are the basis of most pastries. The biscuit was no exception. If sour cream has a thick consistency, then kefir is liquid. Due to this feature of the product, the number of eggs should be reduced so as not to violate the ratio of liquid ingredients in the test.

Products for the recipe:

• medium -sized chicken egg - 3 pcs.;
• butter - 100 g.;
• white sugar - 1 tbsp.;
• vanilin - on the tip of the knife;
• wheat flour - 2 tbsp.;
• high fat kefir - 1 tbsp.;
• soda is conquered with vinegar - 0.5 tsp.

How to cook a box in a slow cooker:

1. Put the eggs into the blender bowl, add sugar with vanilla and softened butter to them. Beat the mass for 5-7 minutes.
2. Put the soda with vinegar or citric acid, then combine with the egg mixture. Sut the flour and enter a tablespoon into the dough, while constantly stir it.
3. Lastly, pour at room temperature kefir, and knead the biscuit thoroughly. Cook it immediately after the batch in the "baking" mode. Leave the temperature and time as indicated in the program. After baking, do not immediately get a biscuit cake from the bowl, but let it cool.

How to cook a boiling water in a slow cooker

The biscuit dough on the boiling water is lush and rises well, but it remains wet inside, which means it is well impregnated with syrup. Therefore, confectioners prefer to use this recipe as the basis for cream cakes.

List of necessary ingredients:

• large chicken eggs - 4 pcs.;
• senior flour - 1.5 tbsp.;
• small white sugar - 1 tbsp.;
• vegetable oil without smell - 3 tbsp. l.;
• table vinegar 6 % and soda - 1 tsp;
• hot water - 3 tbsp. l.;
• vanillin - to taste;
• butter - 50 g.

Listen biscuit recipe:

1. Do not divide the eggs into proteins and yolks, but leave for 20-30 minutes at room temperature. Break them into a deep container and beat them with a blender at high speed. Then pour sugar into the bowl and continue to whip the mass until the foam is formed.
2. Measure the flour, look for it straight to the eggs, add vanillin. Mix the mixture. Take soda into a spoon, extinguish with vinegar and enter into the dough. Add vegetable oil with boiling water to it. Beat the ingredients thoroughly with each other. The dough will turn out liquid.
3. Lubricate the multicooker capacity with butter or cream margarine. Pour the biscuit into it and set the “baking” mode. Increase time to 65 minutes. Before cutting the cake and cover it with cream, the dough should cool for 2-3 hours.

Preparing a lush biscuit in a slow cooker is quite simple. But for this, you need to know the technology of the batch of the dough and clearly observe the specified amount of ingredients in the recipe. Enjoy your meal!

A simple recipe for baking biscuit in a slow cooker without separation of yolks from proteins watch on the video