Not every housewife dares to cook a biscuit, because many do not succeed, often “squats” and it is very difficult to set up the oven so that everything happens the way she wants. Stop spending food! With a slow cooker, this will not happen, the main thing is to find the right recipe. We offer to bake a biscuit in a lemonade in a slow cooker.

Biscuit in Lemonade in a slow cooker. Classic recipe

The basis of this biscuit is lemonade. Yes, yes, it is the soda, fresh, with "balls". If you have such a product, you can safely prepare the rest of the ingredients.

What to prepare:

• fresh chicken eggs - 4 pcs.;
• lemonade - 1 cup;
• sugar - 250 g;
• flour - 2.5 cups;
• vegetable oil - 1 cup;
• salt - a pinch;
• butter for lubricating the bowl;
• vanilla powder or sugar to taste;
• pekarsky powder (mandatory!) - 1 tbsp. or 10 g.

Preparation of biscuit in a multicooker lemonade:

1. The first and gold rule: lemonade should be fresh, if the gases come out, then such water is not suitable!
2. First, break the eggs, add sugar (all at once), mix the mass with a spoon, and then turn on the mixer. Beat at high speeds for a long time until the mass is light and lush. Sugar should completely dissolve. If there are sugar crystals, then you need to work a little more to beat these products well.
3. In a separate bowl, you need to mix just sifted flour with bakery powder.
4. In whipped eggs with small portions, add vegetable oil and soda.
5. Then put dry ingredients, plus vanillin powder. If you have sugar, then it is added at the first stage to beat eggs with sugar at once.
6. The mass needs to be kneaded well so that the dough turns out to be homogeneous. You should not “knead” strongly with a spoon.
7. Soft butter needs to lubricate the bottom, as well as the walls of the capacitance for baking by approximately 1/3, but it can be half. Lubricate well so that there are no gaps.
8. Gently pour the entire portion of the dough into the working bowl of the multicooker.
9. We will traditionally bake a biscuit in a lemonade in a multicooker in the “baking” mode. We set the time for 60 minutes plus for another 40 minutes.
10. After the signal, do not open the lid, but simply extend the program. This is very important, because due to the difference in temperature regime, not completely baked biscuit cake can “sit down”. Therefore, patience and patience again.
11. What do we do after the second signal: we switch the device into the “heating” mode literally for 5 minutes, then turn off the multicooker from the network, leave the biscuit cake into the rest for another 10 minutes.
12. Then you can open the lid and immediately remove the biscuit. It is most convenient to shift with a shear-bars. If the biscuit stuck to the walls, then gently move the silicone spatula so as not to damage the “body” of the biscuit.
13. The biscuit turned out to be lush and high - this is a great basis for the preparation of any cakes. It remains to make a cream and a delicious dessert for tea is ready!

Biscuit on Lemonade in a slow cooker without oil

And this recipe will be liked by economical housewives and those who do not want to increase the calorie content of the product. The biscuit dough is prepared is very simple, and the baking process we will entrust the slow cooker. The recipe is win -win, because the biscuit always turns out!

What products will be needed:

• chicken fresh eggs - 4 pcs .;
• sugar - 1.5 cups (you can glass, if you do not like sweets);
• margarine or butter - 150 g;
• the soda is unsolved, you can ordinary soda water - 1 cup;
• flour - 2 glasses;
• baking powder - 1 bag;
• vanillin in powder - 1 g.

Preparation:

1. Beat sugar with eggs, beat until sugar crystals are completely dissolved. The mass will turn out to be lush and bright.
2. Margarine or butter - melt. It is possible on the stove in a bowl or in the microwave.
3. The melted margarine is carefully pour into whipped eggs, continuing to whip the mass with a mixer or whisk.
4. Then pour the soda, beat again. And here you can move a little from the generally accepted rules and make the biscuit more interesting. You can add half a glass of any juice (orange, cherry, apple or any berry) and the same amount of soda. That is, half a glass of juice will turn out, half - soda water.
5. Sift the flour (1 cup) in a separate bowl, put the baking powder, add vanilla powder, mix, pour into the egg mixture, knead the dough.
6. Next, we send the remaining 2 glasses of flour, not forgetting to sift the flour.
7. Mix the dough well so that it is homogeneous, without lumps. The consistency of the dough is like a thick sour cream.
8. Preparing the shape of the multicooker - you can do this work in advance. The shape should be dry, lubricate the walls, as well as the bottom with butter, softened by margarine.
9. Pour the dough into the shape, level the top with a silicone spatula.
10. We bake in the "baking" mode, the duration of cooking biscuit in a lemonade in a multicooker - 60 minutes, plus another 20 minutes of "control". It all depends on the power of the device. During the baking process, you can open the lid to check the readiness of the cake. But not right away, but 30 minutes after they turned on the program.
11. The biscuit will turn out to be tall, lush, tender and, of course, tasty. It remains only to cut it into 2 or 3 cakes, soak each cake with sour cream (or any other), decorate with pieces of chocolate, dried fruits, fresh berries if desired.

Chocolate biscuit in a multicooker lemonade

But what if you want to cook a chocolate biscuit? Then we carefully study this recipe, stock up on products, so that when there is a free minute, prepare this dessert.

Products and their number:

• chicken fresh eggs - 4 pcs .;
• sugar - 1 cup;
• butter - 150 g;
• ordinary carbonated water - 1 cup;
• flour - 2 glasses;
• baking powder - 1 bag;
• cocoa in powder - 3 tbsp.;
• vanillin in powder - 1 g.

Read more about the cooking process:

1. To prepare baking according to this recipe, you can use sweet lemonade. We only advise you to choose lemonade without dyes and not a pronounced aroma. Ordinary lemonade (delicate lemon taste, as well as the type "Duchesi) is suitable.
2. We begin to cook the dough: we need to beat the eggs with sugar with a mixer. If you have vanilla sugar, then add it.
3. In a separate bowl, mix the sifted flour with baking powder, add vanillin in powder, mix. In this dry mixture you need to add a cocoa powder, mix well.
4. Now you need to pour half a glass of soda, add half a portion of flour with the rest of the ingredients, knead the dough well.
5. Pour the remaining half soda, mix, pour the flour. Mix the dough so that there are no lumps.
6. Everything, you can start baking. And for this you need to prepare a multicooker bowl: grease with soft butter. You can lubricate the walls and the bottom with vegetable oil without odor, but then you need to sprinkle an additional working bowl of a multicooker with a mankoo. Then certainly the cake will not pester the walls.
7. You need to bake a biscuit in a lemonade in a multicooker using the Baking program, the time of 60 minutes and a little more (check the readiness with a wooden toothpick), the time of the end depends on the result: if there are sticky particles of the dough, then you need to add 20 minutes if the stick came out, dry, then you can stop there.
8. Corge can be left in the bowl for literally 5 minutes, then it will be easier to get it. And this can be done using a sampling grill for steamed (it is included).
9. Korzh needs to be removed, left on a bars and a pairing grid until completely cooled, then cut and soak with cream.

Biscuit in apple lemonade in a slow cooker

And here is another simple and proven recipe for making delicious baking. We offer to try, and at the same time share this recipe with friends.

Products:

• eggs - 3 pcs.;
• butter - 150 g;
• baking powder - 1 tsp.
• the carbonated water is unsolved - 1 cup;
• apples - 5 pcs.;
• sugar - 1 cup;
• flour - 1.5 glasses.

How to cook a biscuit in a lemonade in a slow cooker:

1. Soft butter should be beaten with sugar, adding one egg. Beat to a lush, light homogeneous mass.
2. In another bowl, mix dry ingredients (flour needs to be sift). Introduce into a whipped egg-maste-sahar mixture in small portions. You can mix 2-3 tablespoons, kneading the dough until smooth.
3. At the end, add soda water, mix the dough well.
4. We open the soda directly before use, if they opened earlier and the gases came out, then such a product is not suitable for preparing a biscuit in a multicooker lemonade.
5. We prepare apples: mine, cut into 2 halves, remove the core, cut into slices.
6. Lubricate the shape of the multicooker with a butter, with crushed cracked crackers or mankas, pour half a portion of dough.
7. We spread the slices of apples directly onto the dough, pour the second half of the dough.
8. Turn on the program "Baking", set the time - 40 minutes +20 minutes. As soon as we heard the signal, we check the readiness of the biscuit, if you do not bake, you need to extend the program for another 20 minutes.
9. We take out the cake from the mold, wait for it to cool. You can try. You don’t have to cut, because there is already a filling - these are apples. But it is desirable to decorate the top.
10. To decorate the top of the baking, mix sour cream with a fat content of 30% (500 g) with a glass of sugar (250 g), add a bag of vanilla sugar. We take sour cream chilled and fresh. Beat with a mixer until the cream is lush.
11. Lubricate the sides and top of the cooled biscuit, decorate with fresh berries.

We place the cake in the refrigerator for 1 hour, serve to tea or other drinks. Pleasant gatherings in a pleasant company!

Biscuit in Lemonade in a slow cooker. Video