To prepare a lush biscuit, it is not necessary to adhere to a classic recipe. Especially when there are no necessary ingredients in the refrigerator, a quick biscuit is easy to do on kefir.

Kefir in a multicooker

Homemade baking, prepared in a slow cooker, is not only tasty, but also good for health, because we will not add flavors, dyes and preservatives to the dough. No chemistry, only fresh products and cooking with a soul.

For this dish, we need:

• non -fat kefir - 300 g;
• ground -grade flour - 300 g;
• food soda - half a teaspoon;
• eggs - 3 pcs.;
• sugar - 150 or 200 g to taste;
• vegetable oil - 70 g.

How to cook a biscuit on kefir in a slow cooker:

1. We take kefir (preferably home, our own preparation), otherwise - store, but low -fat.
2. You need to add half a teaspoon of soda powder to kefir and mix immediately. Right immediately you will see the reaction of these two components, leave kefir in a bowl for 10 minutes.
3. By the way, instead of kefir, it is quite possible to use other dairy products: yogurt or yogurt (but only without additives and preferably homemade), ash -shaped is also suitable.
4. Pour sugar into another bowl. As for the quantity of this product, then you need to take into account your own preferences. For the sweet tooth you can even put 250 g of sugar, for those who do not like sweet pastries, 100 or 150 g.
5. Add eggs to sugar, we recommend that you put all the eggs at once, turn on the mixer to beat these components until lush and light mass is formed.
6. Now you need to combine whipped eggs with kefir, mix well.
7. The flour remains that before pouring into a bowl, you need to sift. We recommend adding the sifted flour a little to gradually knead the dough. In this case, the mixer is not needed, everything can be done manually with a wooden spoon or scapula.
8. The dough is almost ready, just lacking vegetable oil. Pour this component (smell oil!), Mix for uniform distribution of this product.
9. Preparation of the device for baking: in order to remove the finished biscuit from the multicooker without problems, it is advisable to cover the bottom with parchment, but only before you lay out a circle of paper, put two strips of parchment, placing their cross steam. Such a simple way will help to easily remove the finished baking of the bowl.
10. Lubricate the parchment with oil, capturing the sides, because during the baking process the biscuit will rise, so it is important to capture 1/3 of the sides, so that then it is easy to remove the finished pastries.
11. Pour the dough. It needs to be kneaded well so that there are no lumps of flour.
12. The dough should not be dense, in consistency it should be close to the dough for pancakes, only slightly denser.
13. The dough was poured, lower the lid of the device. A bake on kefir in a multicooker should bake under a closed lid in "Baking" mode. The cooking time depends on the power of the device - from 40 minutes or more.
14. Baking should be checked for readiness with a wooden toothpick. If you are not sure that the dough is baked, you need to extend the program and control the willingness yourself.
15. After the signal, carefully remove the pastries from the mold. If you want, leave the biscuit to relax for a while first under a closed lid, completely turning off the device, then open the lid, withstand the pause for 5 minutes. Get ready baking. Such an excerpt will allow you to remove the biscuit from a multicooker without problems.
16. Put the pastries with a pale side on a flat plate. After cooling the biscuit, proceed to the final stage - decorate the pie as you wish. A standard and quick way is to arrange sugar through a small strainer, decorate with fresh berries or pieces of fruit, a mint leaves.
17. You can serve pastries barely warm. Such a pie goes well with any drinks, both chilled and hot. Enjoy your meal!

Soft biscuit on kefir in a slow cooker

We present to your attention another simple recipe for making homemade baking. In this case, with the correct proportions of the ingredients and compliance with the cooking sequence, it turns out a tall, magnificent and very delicate biscuit.

Products for work:

• sugar - 1 cup;
• kefir - 1 cup;
• eggs - 2 pcs.;
• flour - 2 glasses;
• baking powder - 1 bag;
• butter - 150 g.

How to cook:

1. First, sift the flour, add the baking powder (1 pack 10 g, use fresh, it is very important), mix well. We set aside the container with dry ingredients on the side.
2. Beat soft butter with sugar (or powdered sugar to make it faster). First, stir the oil with a small amount of granulated sugar until the mass is brightened, gradually add a fresh portion of sugar, stir. We connect a mixer to speed up the whipping process.
3. Beating, gradually add kefir to the brightened mass, literally on a tablespoon. We continue to whip, remove the mixer, pour the remaining kefir and mix.
4. Now add the eggs one at a time, turn on the mixer again, beat, mix the flour (first a little so that the flour does not grab with lumps).
5. Make the dough well. The mixer can be removed, the rest of the work is easy to do manually.
6. You will also need a small piece of butter in order to lubricate the bottom of the baking bowl and recommend lubricate the sides of the shape.
7. Now it remains only to pour the finished dough, the top of the top with a spatula or spoon, so that the top turns out beautiful. This is also important because the thickness of the layer is the same for uniform baking.
8. We lower the lid, select the mode. We cook all the pastries using the Baking program. Install the timer for 1 hour. It will take 40 minutes so that the biscuit is browned on one side, then the pastries need to be turned very carefully and continue to prepare the biscuit on kefir in a slow cooker, on the other side. Time - 20 minutes.
9. If it is not so important that the biscuit turns out to be rosy from all sides, just leave it for an hour in a slow cooker without turning it over.
10. Put the kettle, it's time to start tasting. In the meantime, the biscuit cools down, think about how to decorate homemade pastries: prepare sugar powder or make chocolate crumbs (we need to rub the tile of chocolate on a fine grater). Nice tea party!

Kefir in a multicooker with lemon

And why not prepare a biscuit, only with the addition of lemon? This citrus fruit gives the baking characteristic notes, is suitable for lovers of disbelief in home baking. Such a biscuit is prepared simply, suitable for solemn occasions and home gatherings over a cup of tea.

Prepare the list as follows:

• sugar - a glass;
• eggs - 3 pcs.;
• kefir - a glass;
• flour - 2 glasses;
• oil - 90 g;
• soda and baking powder - half a teaspoon.

The sequence of preparation of the dough:

1. It is necessary to beat sugar with eggs manually with a whisk or mixer to make it faster. It should be dense homogeneous light mass without grains of sugar.
2. Add dry components (soda+baker powder) to kefir, mix, pour it into the egg-sajar mass, only carefully so that it does not fall.
3. Add vegetable oil to the resulting mixture, only without smell so as not to spoil the taste of homemade baking.
4. Next, the preparation of the lemon zest: you need to carefully remove the peel from one lemon (grate on a fine grater), add a little flour, mix. A pinch of vanillin does not hurt to reveal the aroma of the zest.
5. Add sifted flour to the dough, do not forget to put the zest of lemon, mix all the products well. The dough is ready.
6. Now the minimum of time needs to be spent on preparing a baking dish: cover with baking paper or grease with oil (any).
7. Pour the dough into the mold, bake the biscuit on kefir in a multicooker for 40 minutes using the “baking” mode.
8. After the signal, first check the readiness of the pie, if you bake, you can remove it if the dough is raw - extend the program.
9. The finished pastries will be light, fragrant, the biscuit will turn out to be soft and delicate, with an amazingly delicate taste and aroma. Just what you need for tea! Enjoy your meal!

Kefir in a multicooker with chocolate

And for lovers of chocolate baking, we suggest using a simple recipe and bake a biscuit with minimal costs.

Baking products:

• flour - 2.5 cups;
• cream (any fat content) - 100 ml;
• cocoa in powder - 25 g;
• eggs - 4 pcs.;
• kefir - 2 glasses;
• soda - a pinch;
• sugar - 1 or 1.5 cups.

Knead the dough and cook step by step:

1. Standardly start with whipping sugar with eggs. You will have to beat for a long time until a stable foam is obtained.
2. Pour kefir into a separate bowl, add the cream, mix with a spoon, then carefully, gradually attach the liquid part of the dough to the eggs beaten with sugar.
3. Sift the flour, you need to put soda (or baking powder) in it, as well as cocoa. Stew must be stirred to evenly distribute cocoa and thus avoid the formation of lumps. You can even sift flour with additives through a sieve.
4. Now the flour needs to be added a little to the dough, knead with a spoon until a homogeneous dough is obtained.
5. It needs to be poured into a multicooker bowl, pre -lubricate the shape with any oil (ideally - butter).
6. Bake using the “baking” mode, set the timer for 1 hour, after the signal you need to wait a bit, do not open the lid so that the pie is gradually cooling.
7. Gently remove the finished biscuit, cut and serve to the table with any drinks. Enjoy to everyone appetite!

Biscuit without eggs on kefir in a slow cooker

Express method of cooking simple home baking. Even without eggs, the pie will turn out to be no less tasty and equally lush. Can't you believe? We recommend trying to verify this personally.

Baking products:

• kefir - a glass;
• flour - 2 glasses;
• sugar - an incomplete glass or a glass with a hill;
• soda - 1 tsp;
• oil without smell - 7 tsp.

Cooking pastries in a slow cooker:

1. Pour kefir into a saucepan, put on low heat to warm it slightly. It is important not to miss the moment, kefir should not spread into cottage cheese and serum.
2. In warm kefir we put soda, mix, observe the reaction. As soon as the bubbles disappear, add sugar, mix again. In warm kefir, sugar should dissolve quickly.
3. Now we sift the specified amount of flour into the resulting mixture, mix.
4. If desired, add vanillin or cinnamon, do not forget to pour the oil and mix the dough again.
5. We prepare the form as usual (parchment+grease with oil), pour our dough, send to baking.
6. We use the program "Baking" in the work, the time of operation of the multicooker is within an hour.
7. Ready baking, when it cools down a little, shift to the dish, decorate, as fantasy prompts. Serve to the cup of tightly welded aromatic coffee.