We offer today to bake the new biscuit - honey. It will turn out lush, airy and with a slight taste of honey. A great base for delicious cakes!

Honey biscuit in a slow cooker. Basic recipe

As usual, everything is simple, easy and understandable, because we will cook in a slow cooker.

The products will be needed as follows:

• eggs - 5 tbsp.;
• sugar - 1 cup;
• flour - 2 glasses;
• baking powder - 1 tsp. (can be replaced by soda;
• vanilla sugar - bag;
• salt - a pinch;
• honey - 6 tbsp;
• cream oil for lubricating the bowl.

Preparation of honey biscuit in a slow cooker:

1. When the dough is kneaded, remember one simple rule: liquid and dry ingredients are mixed in a separate bowl. Now for work.
2. First, we sift 2 cups of flour in a spacious bowl, add bakery powder or soda, mix. So far, we set aside to do other products.
3. We drive eggs into a bowl, add sugar, turn on the mixer to high speeds, beat for a long time until the mass is light, as well as lush and without sugar crystals.
4. Approximately in the middle of the process, you need to add honey. It should be liquid. If you have thick, then you will have to melt honey in a water bath.
5. At the end of the whipping, gradually add flour with baking powder, continue to whisk so that the dough turns out to be homogeneous. The density of the dough is like a thick sour cream.
6. Now the cup of multicooker: preparation will not take much time: you just need to lubricate it with soft butter.
7. And if not difficult, we recommend cut a circle from baking paper equal to the diameter of the baking bowl. The biscuit and so in a slow cooker will not stick to the bottom, but it is better to be safe, especially since it will be much easier to extract finished pastries.
8. So the last stroke remained - pour the dough into the work bowl, lower the lid, select the desired program. This will be the “baking” mode, and as for the duration of the cooking, you need to put the timer for 60 minutes +5 minutes for “rest”.
9. We are waiting for a biscuit cake to be ready, and if you decide to do a cake, you can not in vain lose and prepare the cream in vain. The ideal option is a sour cream with the addition of vanillin.
10. What to expect from this recipe: tall, air, soft biscuit cake. If everything is done as it is written in the recipe, you get a chic biscuit cake with a honey aroma. The color of such pastries is delicate, caramel.

Honey biscuit in a slow cooker. Method 2

And this recipe will immediately prepare not only a biscuit cake, but also make a fragrant honey cake. Korzhi will turn out to be just divine, beautiful caramel shade and with a pleasant taste of honey.

We get for work and prepare:

• eggs - 5 pcs.;
• honey - 6 tbsp.;
• flour - 2.5 cups;
• baking powder or soda - 1 tsp.

For the cream you will need:

• sugar - 1 cup;
• flour - 2 tbsp.;
• milk - 2.5 cups;
• eggs - 1 pc.;
• butter or margarine - 50 g.

Preparation of honey biscuit in a slow cooker:

1. This method of kneading the dough is slightly different from the previous recipe. What are the differences: you need to put 6 large spoons of honey in a bowl, put on a slow fire, let honey melt.
2. Add baking powder or soda to honey, be sure to stir, because the mass will immediately change in volume.
3. It is necessary to stir honey with soda or bakery powder until it darkens. You need to wait for the mass to become brown. Now remove from the stove, leave on the table, let it cool.
4. To thick and dense light foam, you need to beat sugar with eggs. At the end of the whipping gradually (1-2 tablespoons each), add flour, now it is not necessary to beat, just mix to knead a homogeneous dough.
5. Together with flour, you need to pour honey. If you want, add vanilla sugar or vanillin in powder immediately.
6. The dough needs to be well kneaded. Now grease the baking bowl with soft butter (you can also margarine, and if there are no such products, then any vegetable oil is suitable).
7. The dough can be poured into the shape, put the “baking” program for 60 minutes +20 minutes, and if the device’s power is small, then you can safely set the timer for 120 minutes.
8. We are waiting for the kitchen to be filled with a honey aroma, we expect a multicooker signal.
9. The readiness of the cake can be checked using a wooden toothpick.
10. It is advisable to remove 5 minutes after the device is turned off. We hold under a closed lid. This method is the easiest, because you can easily and quickly remove the biscuit cake and transfer to a plate.
11. So that this process does not take much time, take out the biscuit with a capacity-pairing capacity. On it you can leave pastries to cool.
12. And when the biscuit has cooled a little, we advise you to cut into thin cakes with a sharp knife or a nylon thread. Korzhe can be 3 (then they will not be thin), 4 and even 6!
13. We make custard: beat lightly an egg with sugar, attach flour, half a glass of milk.
14. We heat the milk in a small saucepan, preventing it from boiling, pour a thin stream of eggs with milk and sugar. Stir, cook for about 10 minutes. The secret of a homogeneous cream: you need to stir the mass constantly without moving away from the stove.
15. You need to add soft butter to the chilled cream, beat lightly with a whisk or a mixer until splendor.
16. Assembly of the cake is an exciting activity, you just need to grind the cakes with custard, decorate the top, as fantasy prompts.

Honey biscuit cooked in a slow cooker is ready. Only in order for the cake to soak, it needs to be put in the refrigerator for at least 5 hours, and best of all at night. Enjoy your meal!

Honey biscuit in a multicooker on kefir

And another version of the biscuit with the addition of honey. Just for those who appreciate such pastries and love sweet. The only thing to consider: people with intolerance to beekeeping products, it is better not to cook such baking.

Products and their number:

• fresh chicken eggs - 5 pcs .;
• sugar - 1 cup;
• kefir - 2 glasses;
• flour - 3 glasses;
• soda - half a teaspoon;
• honey - 5 tbsp.

Preparation of honey biscuit in a slow cooker:

1. In a bowl, you need to mix eggs with sugar, it is advisable to rub the kindla or beat with a whisk. And you can immediately beat sugar with eggs into a white dense mass using a mixer. Each mistress will choose the best way.
2. At the end of whipping you need to add honey. It should be liquid. If you managed to suck, then you need to melt this product as follows: put a bowl with honey in a bowl of water, turn on the slow heating of the stove. Melt honey, but do not overheat!
3. Now kefir - it should be at room temperature, it must be added to the eggs and sugar. The next ingredient is soda. Now you can mix all the products.
4. The flour needs to be sifted through a sieve, mixed in small batches to the liquid dough. Literally 2-3 tablespoons. We knead a homogeneous dough, in consistency similar to the dough for baking pancakes.
5. We prepare a bowl for baking honey biscuit in a slow cooker: grease with butter, for reliability you can sprinkle the wall, as well as the bottom of the working form with a mankua.
6. Pour all the dough, bake, as usual, in the "baking" mode, the duration of cooking 60 minutes.
7. It is better not to open the lid during the operation of the device, and in general, not to interfere again in the baking process. Otherwise, the cake can sit down and then it will not be as lush as we would like.
8. And after the signal, do not rush to open and look under the lid, you need to turn off the device, leave a biscuit cake for 5 minutes in a slow cooker, then open the lid - let it stand and get used to the new temperature regime for another 10 minutes.
9. Well, if everyone has suffered steadfastly, you can be proud of a lush and high honey biscuit prepared in a slow cooker. And what a fragrance, and the taste is honey - it is simply impossible to resist!
10. The biscuit is just so boring, so we recommend that you think in advance how better to make the cream and how to decorate the cake.

Such a simple honey biscuit in a slow cooker can be baked for any holiday. Treat everyone with delicious pastries, pleasant gatherings over a cup of tea!

Honey biscuit in a slow cooker. Video