The biscuit dough, prepared by the hand of the hostess’s hands, will please with magnificent and incredible lightness. It makes wonderful cakes and other home desserts. Each fan of cooking has its own favorite baking biscuit. Today we will share with you uncomplicated recipes for a delicious biscuit without eggs in a slow cooker.

Biscuit without eggs in a slow cooker: Budget option

Even if the novice hostess with pastries on “you”, the multicooker will save the situation and delight the family with a simple, but very appetizing dessert.

Write down what products you need to prepare:

• wheat flour - 350 g;
• soda - 1 tsp;
• milk - 1 tbsp.;
• sugar-sand-1 tbsp.

The order of the "assembly" of the biscuit without eggs in the slow cooker is as follows:

1. Pour sugar into milk and interfere with liquid until sugar grains disappear completely.
2. Continuing to stir milk, add flour in small portions there.
3. Next, send a soda barking vinegar. To perfectly knead the dough, use the mixer.
4. Smell the bottom and walls of the multicacha with a piece of soft butter and shift the dough there.
5. Put the device in the "Baking" mode for 40 minutes.
6. Do not take the finished biscuit without eggs in a slow cooker right away - let the dessert cool slightly.
7. Decorate sweet pastries at your discretion: fruits, condensed milk, jam, jam, sugar powder are suitable. Hope you enjoy!

Biscuit without eggs on kefir in a slow cooker

If you make the dough on kefir, the biscuit will be loose and juicy. Let's check?

To prepare a dessert according to this recipe, stock up on the following products:

• ground -grade flour - 400 g;
• sand sugar - 200 g;
• kefir 2.5% - 250 ml;
• unrefined vegetable oil - 7 tbsp. l.;
• soda - 1 tsp;
• cinnamon powder - 1 - 2 pinch.

Biscuit without eggs on kefir is preparing in a few simple steps:

1. Pour kefir into a bowl and warm it a little. It is important not to overdo it, otherwise the product is stifled to serum.
2. Put soda in kefir and mix.
3. Now add sugar and stir the products until sugar is completely dissolved.
4. Pour vegetable oil into the container.
5. See you there the indicated amount of flour, throw a little cinnamon. If you do not like the aroma of this spice, replace it with vanilla.
6. Knead the dough until lumps disappear.
7. Lubricate the potted pot with butter. For reliability, you can sprinkle its bottom and walls with a small amount of semolina. Put the biscuit dough in the container.
8. Turn on the Baking program for 35 minutes.

Biscuit without eggs on sour cream in a slow cooker

An unpretentious, but very appetizing dessert is in no way inferior to the biscuit baked with the addition of eggs. The main condition for creating delicious baking is to comply with the proportions of products and the rules for kneading the dough.

Make sure that all the necessary products are at your fingertips:

• fat sour cream - 250 ml;
• sugar - 200 g;
• gashenen soda - 0.5 tsp;
• starch - 0.5 tbsp. l.;
• flour - 350 g;
• vanilla extract;
• butter and breading.

Quickly bake the biscuit without eggs on sour cream in a slow cooker will help the following tips:

1. Thoroughly rub sugar with sour cream so that there are no trace of crystals.
2. Now complement sour cream with soda, starch, sifted with flour, vanilla extract and mix the products. Please note that the dough does not need to be kneaded for a long time, otherwise its structure will be damaged and the finished dessert will lose its splendor. The perfect dough in density resembles custard.
3. Lubricate the inner surfaces of the multicooker bowl with butter and sprinkle with breading. Transfer the dough there.
4. We will cook on "baking" for 40 minutes.

Biscuit without eggs on condensed milk

To bake a sweet treat for tea without the use of eggs, we will need the following ingredients:

• wheat flour - 200 g;
• food baking powder - 4 tsp;
• sugar - 100 g;
• food soda - 0.25 tsp;
• milk - 100 ml;
• condensed milk - 4 tbsp. l.;
• melted butter - 60 g;
• purified water - 50 ml;
• vanillin.

There are many products, and the technology for preparing such a biscuit is simple. Make sure for yourself:

1. Put pre -sifted flour and sugar in a deep bowl, mix.
2. Next add the condensed youth and slightly heated ordinary milk, liquid butter, water with a temperature slightly above room and vanillin. For about 2 minutes, beat the ingredients intensively with a spoon.
3. Lubricate the multicooker bowl with a small amount of vegetable oil and shift the biscuit dough there.
4. Turn on the "baking" for 30 minutes. The readiness of the biscuit without eggs in the slow cooker is checked with a toothpick.
5. A chilled dessert, if desired, can be cut in half and lubricate the cakes with cream. Nice tea party!

Biscuit without eggs with the addition of yogurt in a slow cooker

A biscuit without adding eggs, prepared below, is also called Indian. To bake a delicate and tasty dessert, a standard set of products will be needed:

• natural yogurt - 200 ml;
• wheat flour - 300 g;
• fresh milk - 200 ml;
• sugar - 150 g;
• vegetable oil - 100 ml;
• baking powder - 2 tsp;
• vanilla sugar - 10 g.

The technology for preparing this version of a biscuit without eggs will not cause you any difficulties:

1. Combine vegetable oil, yogurt and milk in one bowl.
2. Add sugar to liquid ingredients and beat the mixture with a mixer. If you beat the products manually, it will not work to the maximum to nourish the liquid with air.
3. The turn of the flour came. Pre -sorry the product through a sieve, add vanilla sugar and bakery powder to it. Add this mixture to liquid ingredients and carefully mix everything into a homogeneous mass.
4. Transfer the finished dough into a pre -oiled potted pot of the multicooker, after which the device is closed with a lid.
5. Run the "pastries" for 50 minutes.
6. When the main program is completed, activate the Autopod Highway function and leave the biscuit in a slow cooker for another quarter of an hour.
7. Garnish the finished dessert sugar and fresh berries.

Chocolate biscuit without eggs in a slow cooker

Baking with a taste of chocolate is a treat in front of which neither the little nor adult gourmets. Biscuit, baked without eggs, no less tasty than the dessert that was prepared using a chicken product.

List of ingredients:

• flour - 200 g;
• honey - 5 tbsp. l.;
• baking powder - 1.5 tsp;
• salt - 1 pinch;
• cocoa powder-4 tbsp. l.;
• vegetable fat - 10 tbsp. l.;
• vanillin;
• water - 220 ml.

Instructions for the preparation of chocolate biscuit without eggs in a slow cooker:

1. Pour all bulk ingredients into the common container and mix the products.
2. Now add water, fat and honey, carefully knead the components of the future biscuit into a single mass.
3. Place the dough in a melted multicash.
4. Put the device on the baking program for 50 minutes. The readiness of the dessert is checked by a toothpick.
5. The cooled biscuit is served to the table, decorated with cream, centers and prunes.

Biscuit without eggs on the water in a slow cooker

The highlight of this delicate delicacy is in a thin lemon note. How to achieve this, we will tell you now.

Check if all the necessary products are at your disposal:

• ground -grade flour - 150 g;
• looser - 1 tsp. no hill;
• butter - 50 g;
• sugar powder - 30 g;
• condensed by Molo - 3 tsp;
• lemon zest - 1 tsp;
• lemon juice - 3 tsp;
• water - 70 ml.

Biscuit without eggs on the water in a slow cooker is incredibly easy to prepare:

1. See you in a deep bowl with baking powder.
2. In another container, mix sugar powder, butter and condensed milk.
3. Then add lemon and juice to the sweet mass, mix the ingredients again.
4. In small portions, introduce flour into this mixture.
5. Heat the water to a hot state and pour a thin stream into the dough. Knead thoroughly.
6. Transfer the finished dough into a smeared with oil multichana and bake in the corresponding mode for 50 minutes. Enjoy your meal!

Lenten biscuit without eggs with a banana in a slow cooker. Video