For the preparation of biscuits, the multicooker is suitable for the best possible, since any pastries in it are very tasty and fragrant. It is not necessary to be a good cook to cook a biscuit, because thanks to a slow cooker with this recipe, everyone can cope. The biscuit cake comes out very tender, light, bakes perfectly and does not settle. The main thing is to prepare the dough correctly, and everything else will do everything else for you.

Biscuit in a slow cooker: Secrets of cooking

1. The main task in preparing the dough for the future biscuit is to beat the eggs well, since this is what the splendor of the finished dish will depend on this.
2. Eggs should be fresh.
3. You can whip eggs with sugar with both a mixer and a fork or a whisk.
4. Before use, flour should be sifted through a sieve, so it will be enriched with oxygen.
5. Soda and baking powder may not be needed if the eggs with sugar are correctly beaten.
6. If you add cocoa to the dough, you get a chocolate biscuit.
7. A biscuit in a slow cooker must be prepared in "Baking" mode.
8. At the end of the baking process and before serving the biscuit, a little cool.
9. If you add fruits or berries to the dough, it turns out a charlotte.
10. Biscuit cakes can be used as the basis for the preparation of cakes and cakes, you just need to add cream or impregnation to them.
11. The finished dessert can be decorated with icing, grated chocolate, powdered sugar, whipped cream, fruits.
12. The taste of the biscuit will emphasize and reveals tea or milk.

Biscuit in a slow cooker: classic recipe

The classic recipe for preparing a biscuit in a slow cooker is considered the simplest and most uncomplicated, and it is also perfect for cooking cakes, you just have to cut the finished dessert along several parts and add the cream. Tasty, lick your fingers!

For cooking you will need:

• eggs - 5 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• butter - 10 g.;
• vanilla sugar - 20 g.

Cooking method:

1. Beat eggs with sugar with a mixer until lush white mass (about 10 minutes), which should increase well in volume.
2. Pour vanilla sugar.
3. Add the flour sieve -sieves and mix everything thoroughly, but the mixer cannot be used, it is better to use a whisk.
4. Lubricate the multicooker bowl with butter, put the dough in it and gently flat up.
5. Turn on the program "Baking" and wait 50 minutes.
6. At the end of cooking, remove the biscuit and let it stand for 10-15 minutes.

Biscuit in a slow cooker with condensed milk

The biscuit prepared according to this recipe turns out to be wet, soft and tender it is perfect for eating in the finished form, because it is good in itself and does not need to be impregnated, and for the preparation of home desserts, using biscuit cakes as a basis for future cake, cookies or cake.

For cooking you will need:

• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• flour - 1.5 tbsp.;
• condensed milk - 1 bank;
• sour cream - 1 tbsp.;
• board of the dough - 1 tbsp. l.

Cooking method:

1. Beat the eggs in a mixer, gradually adding sugar, for 10 minutes to a lush white foam.
2. Six the condensed milk and sour cream into the resulting mixture.
3. Mix pre -sifted flour with baking powder and add to the future dough. Stir everything with a whisk or spoon.
4. Pour the resulting dough into a multicooker container.
5. Turn on the "baking" mode and wait 1 hour 5 minutes.
6. After time, we open the lid, but we don’t get the biscuit, but let it stand so that the dessert cools.
7. Remove the biscuit with a steamed tray.

Chocolate biscuit in a slow cooker

Korges from such a biscuit are perfect for preparing a home chocolate cake. The dark biscuit looks very beautiful. He is tall, gentle, moderately humid, and most importantly - unusually tasty! The biscuit can easily be cut into several cakes and glorify your favorite cream.

For cooking you will need:

• flour - 1.5 tbsp.;
• eggs - 3 pcs.;
• milk - 1 tbsp.;
• sugar - 1 tbsp.;
• vegetable oil - 0.5 tbsp.;
• cocoa - 4 tbsp. l.;
• vanillin to taste;
• board of the dough - 1 tbsp. l.
• butter - 10 g.

Cooking method:

1. Beat the eggs with sugar with a mixer 7-10 minutes until a bright mass reaches.
2. Pour milk and oil and mix everything thoroughly.
3. Pour the flour in small doses, after sifting it through a sieve.
4. Add baking powder and cocoa.
5. Lubricate the potted pot with butter and put the dough in it. The dough is leveled.
6. Turn on the “baking” mode in the slow cooker and wait 1 hour 20 minutes.
7. Gently take out the finished biscuit from the potted potted pot and let him stand a little to cool.

Honey biscuit in a slow cooker

Such a biscuit is quite easy to prepare. Most of the work will do a slow cooker for you. The result is a delicate, magnificent, fragrant, very tall and incredibly tasty dessert of beautiful honey color. Honey biscuit goes very well with sour creams and whipped cream. You can safely cut the dessert into 3-4 layers, and prepare a cake or cakes.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 5 pcs.;
• honey - 6 tbsp. l.;
• board of the dough - 1.2 tbsp. l.;
• vegetable oil for lubricating the multicooker bowl.

Cooking method:

1. In the first container, put honey and baking powder and heat in a water bath, constantly stirring, until white foam (1-2 minutes).
2. Beat eggs with sugar in the second container until the mass increases in volume and lights up (8-10 minutes).
3. Pour the contents of the first container into the second, stir well.
4. Add sifted flour in small parts and mix everything.
5. Lubricate the multicooker bowl with vegetable oil and sprinkle with flour.
6. Put the dough in the bowl.
7. Install the program "Baking" in a slow cooker and bake for 1 hour 25 minutes.
8. Open the lid and cool the biscuit in a multicooker bowl.
9. Put the dessert on a plate and serve with milk or tea.

Poppy biscuit in a slow cooker

Enjoy the wonderful taste and porous structure of this simple poppy biscuit. It is melting in your mouth right, as it tastes very tender and incredibly aromatic. Your family, having tried this dessert once, will ask you to cook it again and again.

For cooking you will need:

• flour - 0.5 tbsp.;
• sugar - 0.5 tbsp.;
• eggs - 3 pcs.;
• poppy - 0.5 tbsp.;
• margarine - 110 g.;
• baking powder for the dough - 1.5 tsp;
• salt - 1 pinch;
• vanillin - 1 pinch;
• butter for lubricating the multicooker bowl;
• black chocolate (for the preparation of glaze) - 1 tile.

Cooking method:

1. Rinse and dry the poppy.
2. Beat eggs with sugar for more than 7 minutes until a light white egg foam is formed.
3. Melt margarine in a water bath. Add vanillin, a pinch of salt to the ghee margarine and mix thoroughly.
4. In small parts to the resulting mixture, add flour, baking powder sifted through a sieve and also stir everything.
5. Pour a poppy.
6. Make the dough so that it turns out to be medium density.
7. Pour the dough in a potted pot, previously greased with butter.
8. Bake a biscuit in "Baking" mode for 40 minutes.
9. At the end of the baking process, open the pan of the multicooker pan and let the biscuit stand so that it completely cools down.
10. To prepare chocolate glaze in a water bath, a container with chocolate is placed and melted to a liquid state.
11. Remove the finished biscuit out of the multicooker with a steamer container, put on a plate and pour chocolate icing.
12. You can decorate the dessert with strawberries or other fruits.

Coffee biscuit in a slow cooker

A very original and unusual solution in the preparation of a biscuit is the addition of soluble coffee in the dough. Dessert has a specific taste and beautiful dark coffee color. It is best to have such a biscuit with tea or coffee or preparing a cake from it.

For cooking you will need:

• flour - 2 tbsp.;
• sugar - 1 tbsp.;
• eggs - 4 pcs.;
• vanilin - 1 bag;
• soluble coffee - 4 tbsp. l.;
• board of the dough - 1 tbsp. l.;
• butter - 100 g.

Cooking method:

1. Mix 0.5 tbsp. Boiling with coffee until the latter completely dissolves. We leave to cool on the table.
2. Mix sifted flour with vanilla and baking powder.
3. With the help of a mixer, beat sugar with eggs to light lush foam. Add ghee and dissolved coffee. Mix the resulting mass with a spoon.
4. Add a mixture of flour, baking powder and vanillin to the egg-sahar mass.
5. Lubricate the multicooker bowl with any oil and pour the dough there.
6. Install the slow cooker in the "baking" mode and wait 1 hour.
7. Open the slut cover and let the dessert stand until it cools down.
8. Using the cooking bowl for steam, get a biscuit. Enjoy your meal!

Biscuit in a slow cooker. Video