Povers can be called a universal dish - they are suitable for both everyday diet and for serving on the festive table. This original European dish won its fans in different countries of the world, but it is especially popular in the post -Soviet space. Today, with the advent of multicoars, cooking cabbage rolls has become even easier-the miracle technician will do everything for you. In this article, we selected several simple recipes for cooking cabbage rolls in the redmondic multicooker.

Stewed cabbage rolls in a multicooker Redmond

According to the classic recipe, pigeons should be prepared by stewing. By the way, this type of heat treatment will be most appropriate if there is no young white cabbage.

So, in order to cook stewed cabbage rolls in the redmond multicooker, the following ingredients will be needed:

• meat (pork, beef or chicken is suitable) - 500 g;
• rice - 300 g;
• white cabbage - 1 pc (approximately 850 gr);
• onions - 2 pcs;
• carrots - 1 pc;
• tomato paste - 3 tbsp.;
• water -1.5 tbsp;
• sugar - 1 tsp;
• bay leaf - 1 pc;
• salt, pepper to taste.

We cook stewed cabbage rolls in the redmondic multicooker.

1. Rinse the cabbage, cut the core or the so -called stump.
2. In a separate container, boil the water, blanch cabbage: lower the vegetable in boiling water, hold for 5-10 minutes, then remove sharply and dip in cold water. Also, to soften cabbage sheets, the vegetable can be pre -sent to the freezer, and immediately before the start of cooking, thawed.
3. Wash the meat, cut into small pieces. Turn the meat grinder into minced meat.
4. Rinse rice several times, boil over low heat. At the end of cooking, it should be half -dry.
5. Peel 1 onion, chop in a blender.
6. Mix minced meat with rice and onions. Salt the mass, add pepper.
7. Pour water into the multicooker container, add tomato paste.
8. Clean the remaining onion, finely chop.
9. Clean carrots from the peel, rinse and rub on a coarse grater.
10. Add onions, carrots, bay leaf and sugar to the contents of the multicooker.
11. Close the device tightly with a lid, set the cooking mode for 15 minutes.
12. During the preparation of the gravy, fill the cabbage sheets. To do this, put the minced meat with rice and onions in each individual cabbage sheet, wrap with an envelope.
13. After 15 minutes, open the slow cooker, put on the bottom of the bowl finished envelopes.
14. Close the device with a lid, turn on the “extinguishing” mode for 35 minutes.

Steam cabbage bags in multicooker Redmond

Povers, steamed, are best suited for adherents of a healthy lifestyle. Thanks to the multicooker, Redmond, this dish turns out to be unsurpassed tasty and at the same time does not lose its beneficial properties.

To prepare steam cabinets in the redmond multicooker, you will need the following set of products:

• meat (pork, beef or chicken) - 450 g;
• rice - 200 g;
• white cabbage - 1 pc (approximately 300 g);
• water - 1.5 l;
• egg - 1 pc;
• onions - 1 pc;
• garlic;
• salt, pepper to taste.

Stages of cooking steam cabbage rolls in the redmondic multicooker.

1. Rinse the rice several times, put in a multicooker container, pour a liter of water and add a little salt.
2. Close the device tightly with a lid, set the "cereal" mode for 25 minutes.
3. At the end of the cooking time, the processed rice is transferred into a separate container.
4. Separate the leaves of cabbage from the head.
5. Blanch cabbage sheets. To do this, you can also use the slow cooker. Pour approximately 1 liter of water into the bowl, close the device with a lid, set the "pasta" mode. After 5 minutes, open the device, send cabbage leaves to the container, then close the lid and wait for the cooking program to complete.
6. Turn the meat into minced meat with a meat grinder.
7. Grind on onions and garlic in a blender.
8. Mix meat minced meat with onions, garlic, prepared in advance with rice, egg and spices to taste.
9. Pour water into the multicooker container, set the grill for steaming.
10. Wrap the minced meat in cabbage sheets, form the so -called envelopes.
11. Put raw cabbage rolls in a pairing container.
12. Close the slow cooker tightly with a lid, set the “steam cooking” mode. After 30 minutes, your dish is ready.

Povelets from Beijing cabbage in a multicooker Redmond

Povers prepared using Beijing cabbage are very tender and juicy to taste. In addition, this variety of cabbage practically does not need additional complex heat treatment - it is enough just to pour the sheets with boiling water.

For the preparation of cabbage rolls from Beijing cabbage in the redmond multicooker, you will need:

• meat - 350 g;
• rice - ½ ton;
• peking cabbage-2-3 pcs (approximately 1 kg);
• carrots - 1 pc;
• onions - 1 pc;
• tomato juice - 1 tbsp;
• water - 2 tbsp;
• vegetable oil;
• salt, pepper to taste.

We cook cabbage rolls from Beijing cabbage in the redmondic multicooker.

1. Peel the onion, finely chop.
2. Peel the carrots, wash and rub on a coarse grater.
3. Pour a small amount of vegetable oil into the multicooker bowl, send chopped vegetables into the container.
4. The device put in the frying mode and prepare the ingredients until golden color is obtained. After preparation, divide into 2 parts.
5. Rinse several times Fig. Boil 3-5 minutes in boiling water over low heat. At the exit, it should turn out to be half -eared.
6. Wash the meat, pass through a meat grinder, mix with rice and part of the roasting. Salt, add pepper.
7. Separate cabbage sheets from a head, put in a colander and pour boiling water. On the execution of the process, wait until the sheets are completely cooled.
8. Wrap the minced meat in cabbage sheets, forming envelopes.
9. Put the remaining part of the frying on the bottom of the multicooker. Send raw cabbage rolls there.
10. Mix tomato juice with water and spices to taste. Pour the contents of the multicooker with mass.
11. Close the device tightly with a lid, set the “Extinguishing” program for 30 minutes.
12. By the incident for 30 minutes, switch the device to the baking mode and prepare the dish for another 10 minutes.

Lazy cabbage rolls in the multicooker Redmond

Lazy cabbage rolls are a great option for a meal. This is quite simple and, importantly, an affordable dish. Preparing lazy cabbage rolls in Redmond multicooker is a pleasure. Thanks to the versatility of the device, this dish will not take you much time and effort.

To prepare lazy cabbage rolls in the redmond multicooker, you will need the following set of ingredients:

• meat - 500 g;
• cabbage - 1 pc (approximately 500 g);
• onions - 2 pcs;
• eggs - 1 pc;
• bread - 1/3 loaf;
• milk - ½ cup;
• sour cream - 4 tbsp.;
• ketchup - 4 tbsp.;
• water - 1 tbsp;
• soy sauce - 2 tbsp;
• salt, pepper to taste.

We prepare lazy cabbage rolls in the multicooker Redmond.

1. Cut the crust from bread. Torn the crumb to small parts, send it to a separate container and pour milk.
2. Wash the cabbage, chop into strips.
3. Clean the onion, finely chop.
4. Wash the meat, pass through a meat grinder.
5. Mix the finished meat minced meat with cabbage, onions, egg. Squeeze the bread to remove excess milk, send to minced meat.
6. Add salt and pepper to the meat mass, mix the contents thoroughly.
7. In a separate container, mix sour cream and ketchup. Pour water and add soy sauce. Mix the mass with a whisk until a homogeneous consistency is formed.
8. Form small balls from minced meat, put on the bottom of the bowl.
9. Pour the contents of a multicooker for a gravy of sour cream, ketchup and soy sauce.
10. Close the device tightly with a lid, set the “extinguishing” mode for 1 hour 30 minutes.
11. At the end of cooking, open the lid, but do not pull the cabbage rolls for another 5-10 minutes.

Povers in a multicooker Redmond. Video