The process of cooking cabbage rolls is very long, so modern housewives rarely prepare them. In this case, the recipe is greatly simplified when using frozen semi -finished products. They are prepared quickly, and with the help of a slow cooker you can make the dish tasty and fragrant. In addition, reduce the time to cook cabbage rolls even more.

Frozen cabbage rolls in a multicooker - cooking technology

• Dovers in frozen form can be prepared at any time of the year. All processes will take over the multicooker, so you will not need other dishes. In the technique menu, various functions can be used: “stewing”, “frying” or “baking”, “steam cook”, etc.
• During cooking in a slow cooker, frozen cabbage rolls are previously defrost before adding sauce or loaded in frozen form. In the second case, it is necessary to increase the cooking time so that the product has time to defrost before extinguishing.
• If you want to pre -fry the cabbage rolls, then you must first defrost them. Do this in advance, leave in the refrigerator at night or put it on the table for defrosting at room temperature. Do not defrost a semi -finished product in water, especially hot.
• The dish is prepared with the addition of sauce. It can be based on sour cream, mayonnaise or tomato paste. If desired, fried vegetables are added to the sauce. In this case, you will need to prepare a dish in several stages. First, blanch vegetables for sauce, then separately fry the cabbage rolls, add liquid and simmer everything together.
• There is the easiest option for the recipe. Frozen cabbage rolls are evenly placed in multicash, poured with diluted tomato paste and prepared on the “Extinguishing” program for about 1.5-2 hours.
• If you doubt the quality of the frozen semi -finished products, then prepare them yourself. So you will be sure of the freshness of minced meat, rice and vegetables that you will use in pigeons.

Frozen cabbage rolls in a multicooker with tomato sauce and vegetables

The cabbage rolls themselves are a rather hearty dish. Tomato paste -based sauce will make them much tastier and fragrant. For gravy, use vegetables, they will enhance the taste of cabbage and diversify the dish.

According to the recipe for 8 servings, take such a number of products:

• cabbage rolls, frozen semi -finished product - 1 kg.;
• carrots and onions - 2 pcs. everyone;
• tomato paste - 2 tbsp. l.;
• bulgarian pepper - 1 pc.;
• boiled water - 3 multi -glass;
• vegetable oil - 5 tbsp. l.;
• sugar - 1 tbsp. l.;
• salt, spices, garlic, fresh herbs to taste.

A step -by -step recipe for frozen cabbage rolls in a slow cooker:

1. The semi -finished product is previously defrost at room temperature. Pour 3 tbsp. l. sunflower oil, turn on the technique for the "frying" mode. Instead, the Baking option is suitable. After 3-5 minutes, carefully put the cabbage rolls into hot oil and fry them on both sides of 3 minutes.
2. If at a time you can’t fry the ingredient, then prepare in several stages. Put the fried cabbage rolls to a plate. Wash the pepper, wipe with napkins, cut along, remove the seeds and a stalk. Cut the pulp of the vegetable into strips. Grind the peeled onions in half rings, and grate the carrots.
3. Pour the rest of the oil into the bowl, leave the mode the same. Fry in hot oil first onions for 5 minutes, then carrots with pepper for another 5-7 minutes. Salt the vegetables, add sugar and spices to your taste. Pour boiled water, mix thoroughly. Continue cooking the sauce for 15-20 minutes, then taste and if necessary, add spices or salt.
4. Report the technique to the “Extinguishing” program. Dear the previously fried cabbage rolls in the gravy. Close the multicooker lid and cook the dish for 40-50 minutes, depending on the size of the semi-finished product. 10 minutes before the signal, load finely chopped greens and garlic. The dish can be left on heating.

Frozen cabbage cabbages in a multicooker with mayonnaise - a simple recipe

You can greatly simplify the preparation of frozen cabbage rolls, even without preliminary defrosting. For sauce, use mayonnaise and dry herbs. The cooking time will take you a little more time, since the semi -finished product must first be thawed, and then prepare.

The number of products by recipe:

• frozen cabbage cabins - 700 g.;
• any mayonnaise - 5 tbsp. l.;
• purified water - 3 multistacan;
• salt, spices, dry herbs to taste.

Step -by -step preparation of frozen cabbage rolls in a slow cooker:

1. Dilute mayonnaise in cold, but purified water. Add salt and spices to your taste, pour dry herbs. Pour the liquid into the multichan.
2. Puttles in frozen form put in a bowl in several rows. It is important that the sauce at the beginning of cooking is cold, not hot. So the semi -finished product with gradual heating of water will be defrreded.
3. Put the multicooker on the function “Extinguishing” for 1.5 hours. Cook to the sound signal. Be sure to try the cabbage for readiness, if necessary, then continue to extinguish the dish for another 15-20 minutes. Serve cabbage rolls with sour cream and greens or vegetable salad.

Frozen cabbage rolls in a multicooker with tomatoes and broth

Since the cabbage rolls are already ready, you need to prepare a delicious gravy. It should be saturated and fragrant, in sufficient quantities, since the sauce should soak semi -finished products with its taste during cooking. In addition to tomato paste, add fresh tomatoes or canned tomatoes in your own juice.

Ingredients for cooking cabbage rolls for 8 servings:

• frozen semi -finished products - 1 kg.;
• meat broth - 4 multistakan;
• onions and carrots, medium fruits - 2 pcs.;
• tomato paste - 2 tbsp. l.;
• tomatoes, medium - 3 pcs.;
• ajika is acute - 1 tbsp. l.;
• white sugar - 2 tbsp. l.;
• lavra leaf, whole - 2 pcs.;
• raw garlic - to taste;
• salt, paprika, a mixture of peppers is ground to your taste;
• butter - 30 g.;
• vegetable oil - 20 ml.

How to cook frozen cabbage rolls with tomatoes in a slow cooker

1. Remove the frozen semi-finished product in advance from the freezer (2-3 hours before cooking). Leave the cabbage rolls to defrost at room temperature. When they become completely soft, fry them in butter from all sides in a multicooker with an open lid. To do this, select the mode in the "Frying" or "Baking" menu.
2. Peel the vegetables. Grind the onion in half rings, grate the carrots or cut into strips. Pour the tomatoes with boiling water for 30-40 seconds, then lower it into cold water. Remove the fruits after a few seconds and remove the skin from them. Cut the pulp of the vegetable with a cube or chop in a blender.
3. After frying, dares the cabbage rolls from the multichanes, add vegetable oil to it. Leave the same mode. In hot oil, first load the onion, then add the carrot after 7-10 minutes. Fry vegetables for another 5-7 minutes, stirring constantly.
4. Add tomatoes to the onion with carrots. Mix the ingredients well and continue to fry them until the mass begins to thicken. Now add adjika, sugar, salt and spices to taste. Mix the sauce again and taste. The gravy should be acute and fragrant. Turn off the slow cooker.
5. Put in Multichash a few rows of earlier fried cabbage rolls. You can also not fry the semi -finished products preliminarily, but add in a tireless state. Dilute tomato paste in the broth and pour it into the bowl. The liquid should fill the bowl with 2/3 of the volume from the level of the cabbage rolls. If the broth is not enough, then share water to the required level.
6. Add bay leaf and chopped garlic. Close the cover of the technique, click on the “Extinguishing” option, set the time for 40-60 minutes. Correct preparation time depending on the size of the cabbage rolls. After the signal, let the dish stand in the "heating" mode for another 10-15 minutes. Be sure to take out the bay leaf after cooking, otherwise it will give bitterness over time.
7. To serve, put the cabbage rolls on the plate, pour on top with the sauce that remained after cooking. You can also sprinkle with fresh herbs. Piginalists are equally tasty both hot and cold.

Frozen cabbage cabbage in a multicooker for a couple

The preparation for steam retains more taste and aroma in the dish than when extinguishing or cooking. Frozen semi -finished products can also be prepared in a multicooker for steam. The cooking time will depend on whether you use cabbage rolls in frozen form or previously defrost them.

The number of products by recipe:

• cabbage rolls, semi -finished product - 0.5 kg.;
• fatty sour cream - 5 tbsp. l.;
• ginger root - 10 g.;
• fresh garlic - to taste;
• carrots and onions - 1 pc.;
• wheat flour - 2 tbsp. l.;
• water or broth - 1 multistakan;
• caraway seeds, salt, paprika, turmeric to taste;
• butter - 30 g.

Phased preparation of cabbage rolls in a slow cooker:

1. First you need to prepare a sauce for the supply of cabbage rolls. Its number will be less than with conventional cooking, as the cabbage rolls will not languish in it. Turn on the multicooker on the program "Frying". You can also use the "baking" mode.
2. Put the oil in the bowl, wait until it completely melts and acquires a transparent shade. Peel the root of ginger, chop finely. Remove the husk from garlic, pass through the press. Fry ginger and garlic in hot oil for 3 minutes.
3. Then add the onion and grated carrots chopped with half rings. Fry vegetables for 7 minutes. Pour spices and flour, fry for another 2 minutes. Then pour the broth or boiled water, add sour cream. Mix the mass well and cook it for 15 minutes or until thickened.
4. Pour the finished sauce into a separate dish, rinse the multicacha, wipe it dry and put it back in a slow cooker. Pour water from the calculation for work for 50 minutes according to your model of technology (usually 1 liter of liquid).
5. Put the cabbage rolls thawed at room temperature in a stooping tray. Install the container on the bowl, close the lid, open the hole on it. In the menu, set the program “Parish for steam”, time - 50 minutes.
6. If you cook cabbage rolls in frozen form, then increase the time on the slow cooker to 1 hour 20 minutes. After cooking, try the product for readiness. If necessary, then still increase the time to 20 minutes. To serve previously welded sauce, you can heat or served in chilled form.

Frozen cabbage rolls in a slow cooker without roasting

Some housewives prefer to cook cabbage rolls without frying. In this case, all ingredients are stewed in a slow cooker for a long time. Use fragrant spices and spicy herbs to diversify the taste of dishes.

Ingredients that you need by recipe:

• cabbage rolls, semi -finished product - 800 g.;
• carrots, onions, sweet pepper - 1 pc .;
• tomato paste - 2 tbsp. l.;
• cins, dill and garlic - to taste;
• purified water - 3 multistacan;
• any flour or starch - 2 tbsp. l.;
• butter - 30 g.;
• paprika, turmeric, salt, caraway seeds, pepper peas to taste.

How to cook frozen cabbage rolls without frying:

1. The semi -finished products are pre -defrosting. Finely chop or chop the peeled onions and carrots in the combine. Wash the pepper, remove the seeds and grind with a small cube. Rinse the greens thoroughly, chop finely. Squeeze the garlic through the press.
2. For gravy, you need to prepare the base. Put the oil in Multichash, turn on the technique on the "Frying" mode. After 2 minutes, load the garlic, fry it for 3 minutes, then add the flour and continue to fry for another 2 minutes. Stir the mass constantly so that the flour does not burn.
3. In water, dilute tomato paste, add spices and salt. Mix well and pour the multicooker into the bowl. Raise the sauce to thicken. You will need this about 20 minutes on the Frying program. Then turn off the slow cooker.
4. Put the cabbage rolls in several rows in the sauce. Between them, lay on onions, pepper and carrots. Sprinkle abundantly on top with chopped herbs. Put the equipment to the “Extinguishing” program, 1 hour 10 minutes. Close the lid and cook to the sound signal. To serve, first put the cabbage rolls on the plate, then pour the sauce with vegetables on top.

Ready -made semi -finished products are very tasty if you cook in a slow cooker. To do this, observe not only the amount of ingredients indicated in the recipe, but also the technology of cooking. Enjoy your meal!

Frozen cabbage rolls - home workpiece, video