How to cook cabbage rolls, every housewife knows. And for those who still know the basics of cooking, we disclose secrets - even cabbage boats from Beijing cabbage can be prepared in a slow cooker.

Povelets from Beijing cabbage in a slow cooker

Panch are traditionally prepared from white cabbage, but they also turn out to be very tasty from Beijing, because this type of cabbage is softer and the leaves are more supple.

Cabbage does not even need to be cooked entirely, it is enough to pour the leaves with boiling water and you can start work.

What will be needed:

• pig Sharp Gloros-300 g;
• rice - half a glass;
• carrots - 1 pc.;
• onion - 1 pc.;
• vegetable oil - 2 or 3 tbsp.;
• tomato juice - 200 ml;
• spices, salt - to taste;
• sour cream - 2 tbsp;
• peking cabbage - 1 kg.

Cooking process:

1. You can use minced meat, ready, bought in a store or tweeting a piece of low -fat pork and beef on a meat grinder yourself.
2. Clean the vegetables, chop. Onions need to be chopped with small cubes, grate the carrots with medium notch.
3. Rice - rinse in several waters, pour hot water, set aside for now.
4. We will prepare cabbage leaves: they must be carefully separated from the base so as not to damage their integrity.
5. Pour hot water into the multicooker bowl, install the “welding steam” program, boil the leaves for 5 minutes in boiling water. If you do not want to lose a lot of time, the leaves can be warmed in a microwave. For each call - 2 minutes.
6. Drain hot water from rice, add rice and crushed vegetables to minced meat, mix.
7. Add black ground pepper and other spices to the minced meat.
8. Form the cabbage rolls in this way: put the mince of minced meat in the middle of the sheet, wrap the soft cabbage leaf with an envelope.
9. When all the cabbage rolls are formed, they need to be folded into a multicooker bowl, pour vegetable oil.
10. We make a tomato gravy of tomato juice (you can take 2 tbsp. Tomato paste, dilute warm water in a glass) and sour cream. In the resulting sauce, add black pepper ground and salt to taste. Pour the cabbage rolls with tomato gravy.
11. Prepare the cabbage rolls from the Beijing cabbage in a slow cooker in the "extinguishing" mode, put several peas of black pepper and fragrant, 1-2 bay leaves in the bowl. Cook the dish for 60 minutes.
12. Serve cabbage rolls with greens and sour cream.

Povers from Beijing cabbage in a slow cooker. Method 2

To prepare cabbage rolls, this recipe also does not have to spend much time. In a slow cooker, cooking this dish is easy and simple.

Let's start actions by preparing the following products:

• kurin minced meat - 300 g;
• long -grade rice - half a glass;
• peking cabbage - 1 kg;
• carrots, onions - 1 pc.;
• spices: black ground pepper, pepper and fragrant, bay leaf to taste;
• salt - to taste;
• tomato paste - 2 tbsp.;
• vegetable oil - 3 tbsp.;
• sour cream and greens - for serving.

Preparation of cabbage rolls in a slow cooker:

1. We clean the vegetables, chop it like this: finely chop the onion, three carrots on a grater.
2. Pour vegetable oil into the multicooker bowl, turn on the "Frying" mode, warm the oil for a couple of minutes, lay out the onion.
3. Fry the onion for 3 minutes stirring, attach the carrot. We pass the vegetables until the completion of the program, stirring periodically.
4. We wash the rice, changing water several times until it becomes transparent.
5. Pour the rice with hot water, boil in boiling water for 3 minutes on the stove, throw the cereal into a colander to get rid of excess fluid.
6. In a bowl, mix the minced meat with a half roasts (we leave half the fried onions and carrots for the preparation of gravy). Add rice, salt and ground spices to the minced meat. Mix, try raw minced meat on salt, if not enough - add a little more salt, after which we knead again well.
7. With a sharp knife, we cut the cut at the base of the cabbage head to disassemble cabbage on separate leaves.
8. We put several leaves in a colander, lower it into boiling water for a couple of minutes.
9. After the leaves are cooled, you can proceed to the formation of cabbage rolls.
10. In the center of the cabbage sheet, lay out a spoon (you can a little more) minced meat, twist the cabin leaf with an envelope.
11. As the cabbage rolls are formed, we put them in a multicooker bowl, directly on the fried onions with carrots.
12. We dilute the tomato paste in warm boiled water (1 cup), add a pinch of salt and sugar to taste. The finished gravy needs to pour cabbage rolls in a slow cooker.
13. The time of cooking cabbage rolls from Beijing cabbage in a slow cooker is 40 minutes, the program is “stewing”.
14. After turning off the program, you need to switch the device into the "pastries" mode (time 15-20 minutes) so that the cabbage rolls are slightly browned.
15. SUMM: Immediately after turning off the program with sour cream and fresh herbs.

Povelets from Beijing cabbage in a slow cooker with mushrooms

The traditional recipe for cooking cabbage rolls in a slow cooker can diversify and add sweet bell pepper and a handful of white mushrooms. It will turn out more fragrant, tastier and more satisfying.

List of products:

• chicken breast - 500 g;
• champignons - 5 pcs.;
• vegetable oil - 2 tbsp.;
• tomato - 1 pc.;
• bulgarian pepper - 1 pc.;
• onions, carrots - 1 pc.;
• garlic - 3 slices;
• tomato paste - 2 tbsp;
• fresh greens - to taste, salt and spices - also to taste;
• beijing cabbage - 1 head.

Preparation of cabbage rolls step by step:

1. Chop the chicken fillet with a sharp knife into small pieces or pass through a meat grinder.
2. Rinse the mushrooms, refresh the leg, cut into small cubes.
3. Wash the tomato, also cut into small cubes.
4. Mix minced meat, mushrooms and tomato in a bowl, add several twigs of chopped greens of dill and parsley, salt, mix.
5. Separate cabbage leaves, lower it in boiling water for 2 minutes, put on a plate and cool.
6. In a multicooker in vegetable oil in "Frying" mode, fry the onion (chop finely), carrots (grate) and bell pepper (cut into cubes).
7. Form pigeons. Put the meat filling (1-2 tablespoons) on the cabbage sheet, wrap with the envelope, as formed, fold the cabbage rolls in the multicooker bowl on the saved vegetables.
8. Dilute tomato paste in a glass of warm boiled water, add chopped garlic and chopped greens.
9. Pour the tomato paste pigeons in a slow cooker. Cook in the “Extinguishing” mode for 40 minutes, then you can install the “Baking” program for 20 minutes to brown cabbage rolls on one side.
10. Serve the finished dish hot with sour cream and chopped greens.

Povelets from Beijing cabbage in a multicooker dietary

There is no meat in this recipe, but even without this main ingredient, the pigeons will turn out very tasty and no less hearty.

What needs to be prepared from products:

• beijing cabbage - head;
• zucchini - 1 young;
• champignons - 100 g;
• tomato and Bulgarian pepper - 1 pc.;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• soy sauce - 2 tbsp;
• vegetable oil - 2 tbsp.;
• salt and spices are to taste.

How to cook cabbage rolls in a multicooker made of Beijing cabbage:

1. The cabbage must be carefully disassembled on the leaves.
2. Pour just boiled water into the multicooker bowl.
3. Put a pairing basket, fold cabbage leaves on it (6 pieces per entry).
4. Set the "steaming" mode. From the moment of boiling water, keep the leaves for steam with an open lid for 10 minutes.
5. Fold hot leaves on a plate, leave to cool.
6. Drain the water, wipe the bowl dry.
7. Activate the "Frying" mode, pour vegetable oil into the bowl.
8. Fry chopped onions and carrots (grate or cut into cubes) for 5 minutes.
9. Add zucchini to vegetables (cut into cubes). Cook all together for 5 minutes.
10. Peel the mushrooms (if necessary), grind, add to vegetables. Cook all together for another 5 minutes.
11. Add 2 tablespoons of soy sauce and spices to vegetables. Put the filling into the plate.
12. The cabbage leaves have already cooled down, you can proceed to the formation of cabbage rolls. Put on a tablespoon of filling on a cabbage leaf, wrap with an envelope.
13. Puttants fold in a multicooker bowl.
14. How to make a sauce: grind the Bulgarian pepper and tomato in a blender along with two cloves of garlic. Add spices, salt and fresh chopped greens to the chopped mass.
15. Pour the cabbage rolls with the resulting sauce, add half a glass of warm water.
16. Prepare the cabbage rolls from the Beijing cabbage in a slow cooker for 40 minutes in the "extinguishing" mode.
17. After the signal, check the readiness of the dish, you may also have to extend the program for 10-15 minutes, depending on the power of the device.
18. Serve the finished dish hot, abundantly with chopped fresh herbs.

Povelets from Beijing cabbage in a slow cooker with buckwheat

You can cook cabbage rolls not only with rice, but also with any other cereal. Tasty cabbage boots from Beijing cabbage in a slow cooker with the addition of buckwheat will turn out. It is worth trying to prepare a dish according to this recipe.

List of products:

• kochan Beijing cabbage;
• buckwheat - a glass;
• kurin minced meat - 300 g;
• carrots - 1 pc.;
• onions - 2 large;
• tomato paste - 2 tbsp;
• sour cream - 4 tbsp.;
• fat with a layer of meat - a piece;
• salt, spices: black pepper, bay leaf - to taste;
• fresh greens - a bunch.

The process of cooking dishes in a slow cooker:

1. Twist a piece of chicken fillet through a meat grinder. You can use purchased minced meat.
2. You need to add the onion to the meat (we use one large, finely chopped) and buckwheat cooked until half -coated.
3. Group needs to be boiled in the "porridge" mode. 2 cups of water and a pinch of salt are taken for 1 cup of cereals. You can use buckwheat remaining from breakfast or dinner.
4. Remove carefully the leaves from the cabbage, cut the thickening, lower the leaves into boiling water for a couple of minutes. Cool cabbage leaves.
5. In meat minced meat, add buckwheat, salt and spices, mix.
6. Form cabbage rolls, put them on a plate.
7. In the bowl of the multicooker, you need to make a sauce from the bulb and carrots. Grind the vegetables, fry on fat in the "Frying" mode for 10 minutes.
8. Tomato paste, sour cream, salt and spices diluted in a glass of water, diluted in a glass of water, you need to add. In the sauce, you can put a little chopped fresh herbs.
9. Wait for the sauce to boil (the "Frying" mode), put the cabbage rolls in the multicooker bowl. Cook the cabbage rolls in the "extinguishing" mode for 40-45 minutes.
10. Serve hot with chopped herbs, with a spoon of sour cream.

Povelets from Beijing cabbage in a slow cooker with cheese

A great opportunity to please your relatives with a delicious dish and cook cabbage rolls from Beijing cabbage in a slow cooker. You will definitely like it, because the recipe is not complicated.

What is necessary from the products:

• a piece of pork - 400 g;
• peking cabbage - Kochan;
• champignons - 300 g;
• sour cream - 300 g;
• cheese - 100 g;
• mayonnaise - 150 g;
• onion - 1 pc.;
• vegetable oil - 2 tbsp.;
• salt and spices are to taste.

Preparation of the dish step by step:

1. Disassemble cabbage on the leaves.
2. Put a saucepan on the stove with water, wait for boiling water.
3. Lower the cabbage leaves for 2 minutes into boiling water, transfer to a plate, cool.
4. Mushrooms need to be washed, refresh the cut on the leg and cut with plates.
5. Peel the onion of the dry shell, chop.
6. Pour vegetable oil into the multicooker bowl, activate the "Frying" mode, add the onion after 2 minutes, fry for 3 minutes.
7. Pour mushrooms, fry them with onions until the program is completed.
8. The meat must be cut into thin layers (thickness of approximately 0.5 cm) across the fibers and slightly whip with a hammer on both sides, after wrapping slices into the food film.
9. Then the meat must be salt and pepper on both sides.
10. Formation of cabbage rolls: put a cabbage leaf, put a piece of pork on it, on top - a filling of mushrooms with onions, roll with an envelope or roll, tucking the edges of the cabbage sheet inside.
11. Fold the cabbage rolls in a multicooker bowl.
12. Make a mayonnaise and sour cream sauce, adding a pinch of spices to this mixture. Pour the sauce into the multicooker bowl.
13. Cook the cabbage rolls for 60 minutes in the "extinguishing" mode.
14. 5 minutes before the program disconnecting the cabbage rolls with grated cheese.
15. Serve hot, abundantly with chopped greens.

Povers from Beijing cabbage in a slow cooker. Video