Modern housewives practically do not prepare complex dishes, because you need to spend a lot of time. To facilitate the cooking process, there are kitchen assistants. One of them is a slow cooker. The device is universal, allows you to cook even several dishes at the same time, preserving the beneficial substances to the maximum. We offer not to waste time at the stove and cook cabbage rolls in a slow cooker in a tomato-mixed sauce.

Cabbage rolls in a multicooker in tomato-mixed sauce

Povers are a hearty dish that can be served for lunch or dinner, as well as diversify the festive table. For the preparation of cabbage rolls, you will need some products, the process also does not take much time, especially if part of the work is entrusted with an electronic saucepan.

Prepare the necessary products according to the list:

• minced meat (any) - 400 g;
• cabbage - head;
• onions and carrots - 1 pc.;
• rice - a glass;
• vegetable oil - 1 tbsp.;
• sour cream - 4 tbsp.;
• tomato paste - 2 tbsp;
• water - 700 ml;
• garlic, parsley, salt and black pepper.

Cooking sequence:

1. We take the head of cabbage, immediately draw your attention to the fact that cabbage should be elastic and not damaged, because we need entire leaves. They need to be carefully cut off at the base with a knife and then separate one after another. The leaves can be washed, then put in a large pan, pour water and cook until water boil. Cook cabbage leaves until they become soft. Do not miss this process, because cabbage is cooked quickly.
2. There is another way: to place a whole head of cabbage in a pan of water and boil. If it is young cabbage, it will be cooked literally 3 minutes after boiling water.
3. The cabbage needs to be removed, cool and then disassemble on the leaves, cutting off the thickening with a sharp knife.
4. Now rice - we wash several times so that muddy water leaves, boil the rice in “rice” or “cereals”, but only cook not up to the signal, but until half -cooked. We take half a glass of water and a small pinch of salt on a glass of rice.
5. While the rice is cooked, you can combine the work and not wait until the slow cooker is released, but just fry vegetables in a pan in vegetable oil. Onions need to be chopped with small cubes, carrots can be on a coarse grater.
6. The rice welded to half -coated must be transferred to a plate and left on the table to cool.
7. For the preparation of a quinel-like sauce, you will need: water is 700 ml, sour cream and tomato paste, you need to mix everything, add a little salt and pepper (to taste), and squeeze a clove of garlic through the press. You can put more to the taste of garlic.
8. Mix the cooled rice with minced meat, add fried vegetables (carrots and onions), as well as salt, pepper and other spices at will.
9. Formation of cabbage rolls: take a cabbage leaf, put the filling in the middle, wrap it, forming neat cabbage rolls.
10. Immediately fold the cabbage rolls in the multicooker bowl, and when finish - chop the rest of the cabbage, pour everything with sauce, simmer for 45 minutes, in the "extinguishing" mode.

After the signal, the cabbage rolls will be ready, you can immediately lay them out on plates, decorate with fresh chopped parsley and in each plate can be put on a spoon of sour cream. Enjoy your meal!

Chicken cabbage rolls in a multicooker in tomato-mixed sauce

Chicken meat is considered dietary, but dishes prepared with chicken meat are dry. To avoid this, it is necessary to correctly combine products and, for example, cook chicken cabbage rolls with sour cream and tomato paste sauce.

The following products will be needed to prepare the dish:

• head of cabbage;
• kurin minced meat - 700 g;
• rice - 100 g;
• onions, carrots - 1 pc. medium size;
• tomato paste (you can sauce) - 3 tbsp.;
• sour cream, fat content from 20 to 25% - 5 tbsp.;
• water - 200 ml;
• spices: black pepper, paprika and bay leaf - to taste;
• garlic - 3 cloves;
• sugar - 1 tsp;
• salt - to taste;
• vegetable oil - 3 tbsp.

Cooking process:

1. We take chicken minced meat or chicken fillet through a meat grinder. On a grater of three onions (you can on a meat grinder or in a blender), add to the minced meat, mix, put salt and spices immediately.
2. We wash the rice, boil until the “pilaf” or “rice” mode in the mode, when the rice cools down, it can be mixed with minced meat and knead everything well.
3. Now cabbage: in parallel, while the rice is cooked, we collect water into the pan, put it on the stove, lower the head of the cabbage. If you have young cabbage, it will be cooked within 3 minutes from the moment of boiling water. Gently remove the upper leaves so as not to damage. Leaves must be left to cool.
4. For each cabbage sheet you need to lay out 2 large tablespoons of minced meat, you can with a hill if the sheets are large. It is best to wrap the cabbage rolls with an envelope or the way you are usually used to doing it.
5. Put the cabbage rolls immediately in a multicooker bowl of 1 or 2 layers, and when finish, pour vegetable oil, and you need to grate the carrots on a coarse grater and pour into the multicooker bowl.
6. We make a sour cream-like sauce: pour water into the container, put sour cream, tomato paste or sauce, add spices, salt and sugar, pass the garlic through the press. Mix everything and water the cabbage rolls with the resulting sauce.
7. Now it remains only to extinguish this dish in the “extinguishing” mode, the timer must be installed for 40 minutes.
8. If you want the cabbage rolls to be a little brown on one side, as well as the excess fluid to evaporate, activate the “baking” mode after the program, 20 minutes enough to be ready.

The finished dish needs to be served hot, pouring the remaining sauce, with chopped fresh herbs and served with sour cream or tomato sauce. Enjoy your meal!

Cabbage rolls in a multicooker in tomato-mixed sauce with frying

This recipe is not very different from the previous ones, the same amount of ingredients, only the method of cooking cabbage rolls is slightly different. Due to the fact that the cabbage rolls are first fried, and then stoop, they turn out to be more fragrant, but just as tender and juicy.

To prepare a dish, prepare the following products:

• fresh cabbage - head;
• pW-GIS-GOOD FASSH-700 g;
• rice - a glass;
• onions - head;
• garlic - 4 cloves;
• sour cream - and tomato post - 2 tbsp.;
• water - 150 ml;
• spices and salt, as well as bay leaf - to taste.

Cooking process, sequence of actions:

1. We separate the leaves from the head, pour water into the slow cooker, lower the leaves, cook in the "soup" mode for 5 minutes.
2. Gently remove the leaves so as not to damage, cut off the thick parts, as they will interfere with further work. If the leaves are small, you can flatten a chopping hammer of thickening.
3. We drain the water, wash the rice several times, pour into the bowl, fill it with water and install the program “Rice” or “Warfrower”, but cook the cereal until half -coated. As soon as half the time is counted, turn off the slow cooker, pour the rice on a plate, leave it on the table to cool. To accelerate the process, you can put a plate with rice on a glazed lidge if it is cold outside.
4. We pour vegetable oil into the device bowl, activate the “Frying” program and quickly prepare vegetables: clean, chop. Fry the onion first, then add the carrot. We cook until the vegetables become soft. 15 minutes enough.
5. We transfer the finished vegetables to the bowl with rice, add minced meat, salt, spices, 2 cloves of garlic, mix. The filling is prepared, you can proceed to the formation of pigeons.
6. We put 1-2 tablespoons of the filling in the middle of each sheet, depending on the size of the cabbage leaves, we wrap the “envelope” method.
7. Pour vegetable oil into the slow cooker, activate the “Frying” program, fry the cabbage rolls first on one side, then on the other. When you finish, return all the cabbage rolls back to the multicooker bowl, if they do not fit, put in 2 layers.
8. Make out of water, sour cream, tomato paste or sauce, as well as spices and 2 cloves of garlic, sauce and pour their cabbage rolls. Prepare in the "extinguishing" mode for 40 minutes.

You can serve the dish both hot and cold. Hot cabbage rolls are tastier, especially if you add chopped greens and sour cream. Enjoy to everyone appetite!

Lazy cabbage rolls in a multicooker in tomato-mixed sauce

In a slow cooker, as mentioned earlier, you can prepare a lot of diverse, tasty and healthy dishes, and cabbage rolls are no exception. But some housewives do not have enough time to boil cabbage, and then wind the cabbage rolls. Therefore, for you, the recipe for cabbage rolls, only lazy, is spent less time for cooking, the cabbage rolls are just as tasty to taste, because they are prepared from the products according to the list, only the method of cooking changes.

The following is necessary:

• any minced meat - 400 g;
• carrots and onions - 1 t.;
• cabbage - a small head or 200 g;
• vegetable oil - 2 tbsp.;
• rice - half a glass;
• egg;
• salt and spices to taste;
• flour - 50 g.

For the preparation of sauce:

• tomato paste - 2 tbsp;
• sour cream - half a glass;
• garlic - 1 slice;
• water - 50 ml;
• spices and salt are to taste.

How to cook lazy cabbage rolls:

1. We make the filling: boil the rice in the multicooker in “rice” mode until half -cooked, add minced meat, spices and salt to cooled rice, mix.
2. The cabbage must be chopped into strips, carrots - grate with large notch, onions - chop cubes.
3. We connect all the ingredients, you will get minced meat with rice, vegetables and cabbage. Now you can proceed to the formation of cabbage rolls. We moisten the hands slightly in water, form cutlets, laying it out as you sculpt in a multicooker bowl.
4. Immediately activate the “Frying” program by pouring the indicated amount of vegetable oil, fry the lazy cabbage rolls on both sides.
5. Fry and while put it in a bowl, when you finish, you need to return all the fried lazy cabbage rolls back into the multicooker bowl and pour everything with sauce.
6. How to make a sauce: mix sour cream, tomato paste or sauce, water, salt and spices, a chopped clove of garlic in the bowl.
7. We prepare lazy cabbage rolls in the sauce for half an hour in the "extinguishing" mode.

You can serve such a dish immediately after cooking, along with sauce and fresh chopped herbs, pleasant appetite!

Povers in a slow cooker in tomato-mixed sauce. Video