Fasting is a real test for sweet tooths, because many desserts are prepared using milk, eggs, cream, sour cream or butter. But, fortunately, there are recipes where there are no above ingredients. At the same time, lean sweets are not inferior to the usual and can give real pleasure to those who are forced to deny themselves the food of animal origin. In this article, we collected recipes for lean cakes for multicooker.

Lenten chocolate cake with lingonberry and cranberry in a slow cooker

The sour berries of lingonberries remarkably emphasize the fragrant sweetness of chocolate, and in the context of such a cake it turns out very beautiful. Even after observing a strict post, you can invite your close friends to the tea party and treat them with such a fruit of your culinary talent. Lenten chocolate cake with berries in a slow cooker is prepared from the simplest set of ingredients, this is what you need:

• wheat flour - 2 glasses;
• cocoa - 8 tbsp.;
• sugar - 1.5 cups;
• refined sunflower oil - ¼ cup;
• baking powder - 2 tsp.;
• lingonberry - 300 g;
• cranberries - 50 g;
• semolina - 2 tbsp.;
• apple juice - 1 cup.

Consider the phased technology of preparing a lean chocolate cake in a slow cooker:

1. Take a large bowl, carefully bother it dry and sift the flour there. Ribed 0.5 cups of sugar, 6 tbsp. cocoa and baking powder. Mix products, steal vegetable oil and mix again. Add apple juice to the dough for the biscuit and once again stir the ingredients. The dough will turn out to be liquid, so it will be more convenient to mix it not with a spoon, but by a mixer.
2. Lubricate the multicier shape with sunflower oil and pour liquid dough into it.
3. We will choose an option “Baking” among the programs, put a timer for 30 minutes. We bake a biscuit for a lean cake in a slow cooker for half an hour. While it is hot, we do not take it out of the form, but let it completely cool in the bowl.
4. While the cake is hazardous, we prepare the cream and icing. Rinse the berries, drain a little lingonberry for decoration, put the rest in a blender and fill up with half a glass of sugar. Beat berries with sugar until a homogeneous consistency.
5. Pour the semolina 1.5 cups of cold water and cook over medium heat, stirring until thickened. We transfer the cooked porridge into the bowl of the blender and whip along with the berry mashed potatoes. We put the bowl with the cream in the refrigerator for half an hour.
6. For glaze, mix 2 tbsp in a small metal vessel. Cocoa powder, the remaining half a glass of sugar, 0.5 tsp. sunflower oil and 3 tbsp. water. On low heat, bring the mass to a boil, remove and cool.
7. The cooled biscuit is transferred to a flat plate and divide with a large wide knife into 4 approximately the same layers.
8. Lubricate each cake with frozen cream and fold on each other. We form a cake and decorate it on top of chocolate icing. Sprinkle lingonberries with whole berries and put in the cold for 1-2 hours.

A lean cake with lingonberries and cranberries in a slow cooker is ready. As soon as it is saturated in the refrigerator, it can be served for dessert for tea.

Lenten Brownie Cake with Avocado in a slow cooker

Avocado is a real storehouse of nutrients and vitamins. This fruit is considered one of the best antioxidants, in addition, the components contained in avocados break down cholesterol and prevent the formation of fat plaques in the body. Having prepared a lean chocolate cake with avocado in a slow cooker, you will have the opportunity not only to enjoy its excellent taste, but also a little heal. Consider carefully the list of the necessary products:

• white flour - 3 glasses;
• avocados - 3 pcs.;
• cocoa powder-8 tbsp.;
• salt - 0.5 tsp;
• baking powder - 2 tsp.;
• sugar - 2 cups;
• refined sunflower oil - ¼ cup;
• water - 2 cups;
• vinegar - 2 tbsp.;
• vanilla sugar - 2 bags;
• juice 1 lemon;
• sugar powder - 2 cups;
• honey - 0.5 cups.

Let's try to prepare a lean brown cake with avocado in a slow cooker, performing the following actions:

1. First we bake a biscuit for a cake. We sift flour into a large bowl, add 6 tbsp to it. Cocoa powder, salt, baking powder, sugar and 1 bag of vanilla sugar. Mix dry products.
2. In another vessel, we will open 1 purified avocado, connect it to sunflower oil, water and vinegar.
3. With a overlap, liquid components in a dry mix and prepare a homogeneous dough.
4. We lubricate the shape of the device with oil, pour the dough into it and put the “baking” mode on the panel. Take a biscuit for a lean cake in a slow cooker for 30-40 minutes, check the readiness with a match. Cool the cake in the bowl.
5. We clean the remaining 2 avocados and grind them in mashed potatoes using a blender. Add lemon juice, powdered sugar, honey, 2 tbsp. Cocoa powder and a second bag of vanilla sugar. Beat it all in a blender or with a mixer.
6. We take out the biscuit from the mold, divide the cakes into 3-4, smear them with glaze and fold them on each other. Lubricate the cake on top with glaze remains.

The lean Brownie cake, baked in a slow cooker, can be decorated with pieces of fruit or berries.

Lenten cake with dried fruits in a slow cooker

The basis for the test in the recipe for this dessert is tightly cooked black tea. Honey and sugar give the cake the necessary sweetness, and dried fruits set the main taste and aroma of the dish. In the process of baking, we will use the following products:

• strongly brewed tea - 1 cup;
• honey - 1 cup;
• sugar - 1 cup;
• refined sunflower oil - 0.5 cups;
• flour - 2 glasses;
• gashenen Soda - 1 tsp;
• cocoa powder-2 tbsp;
• raisins - 100 g;
• prunes - 100 g;
• jam - 100 g;
• wonder nuts - 50 g;
• tsukaty - 50 g.

The process of making a lean cake with dried fruits in a slow cooker can be represented in stages:

1. We brew strong black tea and cool it. We dilute honey and sugar into tea, pour sunflower oil. We extinguish soda vinegar and also add to tea.
2. We wash raisins and prunes well in warm water. Cut the prunes with slices, add dried fruits to the rest of the products. Mix until the sugar is completely dissolved.
3. Pour the sifted flour in parts and beat the dough with a mixer.
4. Separate 1/3 part from the mass and connect it to the cocoa powder, knead the chocolate dough.
5. Lubricate the multicooker bowl with butter and pour white dough into it. In the "Baking" mode, we prepare a biscuit for a lean cake in a slow cooker for 30-40 minutes. After baking, we cool the dough slightly, take it to a flat dish and cut in half for 2 cakes.
6. Lubricate the bowl again with oil and pour chocolate dough into it. In the same program, we bake a brown cake for a lean cake in a slow cooker for 30 minutes. In the same way, we give the dough to cool in the bowl.
7. We lubricate one white cake well with any jam and cover with a chocolate biscuit on top. The second layer is also smeared with jam, cover with white dough and completely coat the top of the cake. For decoration, sprinkle the dessert with crushed walnuts and centers. A lean cake with dried fruits in a slow cooker is ready.

Bananovo-apelsin lean cake in a slow cooker

A lean cake in a slow cooker according to this recipe is also prepared on the basis of tightly brewed black tea. Additional ingredients are bananas that are added to the dough, cream and used to decorate the dessert. Fragrant oranges, as well as crushed forest nuts, bring a bright note into the dish. What products will be used to bake this lean cake in a slow cooker, you will see below:

• strong brewed black tea - 1 cup;
• sugar - ½ cup;
• flour - 2 glasses;
• honey - 1 tbsp.;
• sunflower oil - 2 tbsp;
• salt - 0.5 tsp;
• gashenen Soda - 1 tsp;
• bananas - 2 pcs.;
• oranges - 3 pcs.;
• forest nuts - ½ cup.

Lenten bananovo-apelsin cake in a slow cooker is prepared according to the following technology:

1. To prepare the dough, we will make the base by brewing strong black tea in a glass. Cool it to a warm state and filter it from brewing.
2. We cut half the banana into pieces, connect with honey, sugar, refined vegetable oil, tea and 1 glass of sifted white flour. First we carefully knead the ingredients with a spoon, and then beat with a mixer.
3. We sift the remaining flour in another dishes, add salt and slagged soda. Mix and combine with the rest of the test. Beat everything with a mixer again.
4. Lubricate the multicooker bowl with vegetable oil and pour liquid dough into it. In the "Baking" mode, bake a cake for a lean cake in a slow cooker for 40 minutes.
5. To prepare the cream, clean the orange from the peel, and also clean the slices from the films. Put the pulp of fruits in a blender. Grate a small amount of zest or finely cut it with a knife. Add the zest to the pulp, put 1 banana and crushed forest nuts to the blender. Beat all this into a homogeneous mass.
6. Having cooled the biscuit in a bowl of the device, gently remove it on the dish and cut it into 3 cakes with a large knife.
7. Lubricate each cake with cream and form a cake. On top we decorate the dessert with the remains of the cream, the circles of the banana and sprinkle with nuts.

A lean cake in a slow cooker is ready. Now he needs to let him brew in the cold for at least 2 hours, after which the dessert is ready to use.

Lenten coffee cake with prunes in a slow cooker

The basis for a lean cake in a slow cooker can be not only tea, but also strong black coffee. Along with prunes, this ingredient gives the dessert an unusual smell and taste. A lean cake in a slow cooker prepared according to this recipe is quite original, and there are not so many ingredients for it:

• natural black coffee - 200 ml;
• sugar - 150 g;
• honey - 2 tbsp.;
• prunes - 200 g;
• flour - 250 g;
• baking powder - 1 tsp;
• salt - on the tip of the knife;
• ground cinnamon - 0.5 tsp;
• ground ginger - 0.5 tsp.

Lenten coffee cake in a slow cooker is prepared in the following way:

1. Cook strong black coffee and cool it to a warm state. Dissolve honey and sugar in the drink.
2. The washed and dried prunes are cut into small pieces. Sift the flour and mix it with baking powder, salt, ground cinnamon and ginger.
3. Pour the cooled coffee into the flour and with the help of a mixer we prepare a homogeneous liquid dough. Pour the pieces of prunes and mix well.
4. Lubricate the multicooker bowl with sunflower oil and plunge the biscuit dough into it. Turn on the function “baking” and cook a lean cake in a slow cooker for 30 minutes.

The cream for this cake is not needed, but if desired, you can decorate the dessert with powdered sugar or jam.

Lenten carrot cake in a slow cooker

Of carrots, flour and several additional ingredients, it turns out a rather juicy, soft and fragrant biscuit. Among other things, baking using carrots is also useful, especially in the cold season, when we eat few vitamins. To prepare a lean carrot cake in a slow cooker, we will use the following products:

• fresh juicy carrots - 150 g;
• flour - 150 g;
• sunflower oil - 8 tbsp.;
• sugar - 1 cup;
• peach or apple juice - 1 cup;
• crushed walnuts - 150 g;
• baking powder - 1 tsp;
• vanilla sugar - 1 bag;
• salt is on the tip of the knife.

Here is a phased technology for the preparation of a lean carrot cake in a slow cooker:

1. Fry the walnuts a little in a dry pan, cool and chopped into crumbs.
2. Combine sugar with sunflower oil and juice, mix.
3. Grind the purified carrot on the smallest grater. Add to the dough, put the nuts there and knead thoroughly.
4. Sift the flour and combine with the baking powder. Pour dry components into the dough, mix everything well with a mixer.
5. In the oil -lubricated multicooker shape, we turn the dough, put the “Baking” program and prepare a lean cake in a slow cooker for 40 minutes. Let him cool right in shape, then gently transfer to a flat dish.

Sprinkle the lean carrot cake with powdered sugar, you can decorate it with fruits or nuts, or you can cook chocolate icing.

Lenten cake on a decoy with peaches in a slow cooker

This cake is not just tasty and useful, it is also very beautiful, because peaches in it are laid out in the form of roses. Such a dessert is the best decoration of the vegetarian table on any holiday. The most tender lean cake in a slow cooker is prepared from such ingredients:

• semolina - 1 cup + 3 tbsp.;
• sugar - 8 tbsp.;
• water - 4 tbsp.;
• sunflower oil - ¼ cup;
• flour - ¼ cup;
• baking powder - 1 tsp;
• peach juice - 2 cups;
• canned peaches - 6 pcs.

Let's try to cook a lean cake in a slow cooker in stages:

1. Pour 1 glass of semolina into a bowl and pour with vegetable oil. We rub the ingredients with our hands to get a baby. We leave the cereal for 1 hour to eat.
2. Add water to semolina, mix. Sprinkle the flour and baking powder, mix the dough again and introduce sugar into it. Cover the bowl with a lid and leave for another 1 hour.
3. We pour peach juice into a saucepan and put on the plate on medium heat. When he boils, pour 3 tbsp. Sanger cereals and constantly stir until thickened. Cook the semolina for about 10 minutes, then cool.
4. We transfer the dough to the table sprinkled with flour, knead it again and roll it into the layer. The diameter of the layer should be slightly larger than the diameter of the bottom of the bowl.
5. Lubricate the slow cooker with vegetable oil and put cake in it, forming the sides. On top of the cake we distribute mousse from peach juice and semolina.
6. The peaches themselves are filtered from the syrup and divide into thin slices. From these slices we spread neat roses on the cake.
7. Turn on the program "Baking" and cook a lean peach cake in a slow cooker for 20-30 minutes.

Lenten cake in a slow cooker. Video