The slow cooker is intended not only to cook porridge in it and extinguish vegetables, you can cook hundreds and even thousands of various, healthy and very tasty dishes. In a slow cooker, you can bake and cake without problems. A chocolate cake in a slow cooker is especially tasty.

Chocolate cake in a slow cooker

Each of us loves sweet, and when it is a delicate and delicious chocolate cake, there is simply no limit to joy. We offer a simple recipe for making a chocolate cake in a slow cooker. Corges will be prepared in a slow cooker - it will be a delicate biscuit, any cream can be done, this is the peculiarity of the recipe for chocolate cake in a slow cooker.

Ingredients:

• sugar - 1 cup;
• eggs - 3 pcs.;
• milk - 1 cup;
• cocoa - 3 tbsp.;
• flour - 2.5 cups;
• soluble coffee - 2 tsp.;
• vegetable oil - 1/3 glasses;
• baking powder - 1 tsp;
• soda - half a teaspoon.

Features of cooking chocolate cake in a slow cooker:

1. Prepare the cake dough. We need a deep bowl, you need to pour sugar into it and break the eggs.
2. Beat the eggs with sugar with a mixer or whisk until the mass becomes magnificent. The mixture will become light and air with air bubbles.
3. We constantly stir the resulting mixture with a spatula or spoon and gradually pour vegetable oil, and then milk. Mix the mass.
4. Sift the flour into a separate bowl, add salt, cocoa and baking powder. Mix well, and then add coffee, again knead dry ingredients.
5. Little by little into the liquid part, mix dry ingredients and knead well. The dough should turn out to be gentle, homogeneous and without lumps.
6. Now let's take a cup of the multicooker, it must be lubricated with butter (you can margarine or any vegetable) and pour chocolate dough.
7. Corge for chocolate cake in a slow cooker is baked in "Baking" mode (maximum temperature 150 ^aboutC), time - 45 minutes.
8. The readiness of the cake can be checked in the traditional way - insert a toothpick into the center - if the dough lumps are stuck to the tree, then you have to bother the cake. If everything is in order and the stick is dry, you can leave a biscuit cake in a slow cooker so that it cools down a little, and then carefully shift it to a flat dish.
9. While our base cools down, we will prepare the cream. We will make a custard and at the same time make a glaze.
10. For a cream, you need to prepare 1 cup of milk, 2 yolks, 2 tbsp. sugar, spoonful of flour, chocolate white and black in 50 g, as well as a pinch of vanillin.
11. You can cook the cream in a slow cooker, or you can on the stove. Pour milk into the saucepan, wait for it to begin to boil and make fire less. Do not forget to constantly stir and put chocolate cubes. We wait for the chocolate to completely dissolve in milk.
12. We remove the saucepan from the stove, set aside aside. In a separate bowl, rub egg yolks with sugar, gradually mix the flour.
13. So far, we add only a spoonful of milk with chocolate to this mixture, mix quickly.
14. That's it, now you can enter the mixture into the dairy-chocolate base, only very slowly and constantly stirring.
15. We put the saucepan on the stove again, make the fire small and constantly stir. We are waiting for the mass to thicken. That's it, the cream is ready.
16. We return to our basis, the cake has already cooled down and it needs to be cut with a sharp knife into 3 parts. If it doesn’t work, then 2.
17. Two cakes need to be lubricated with chocolate with a weld cream, and the last one, the upper cake will leave for now. You need to cook chocolate icing.
18. For glaze, we take a thick sour cream (half a glass), chocolate (tiles) and a little butter (25 g).
19. We make a water bath and melt the tile of chocolate in a bowl, introduce sour cream, do not forget to stir so that hot icing is obtained.
20. Remove the bowl with icing and add butter so that our glaze acquires a beautiful shine.
21. We are waiting for a couple of minutes so that the chocolate icing has cooled a little and you can cover the top of a chocolate cake prepared in a slow cooker.
22. We melt a little white chocolate and make a toothpick right on top of the brown glaze from white chocolate. You can draw a heart or make a web.

Everything, a delicious chocolate cake in a slow cooker is ready, you can put a kettle and invite everyone to a tea party.

Chocolate cake in a slow cooker

A little patience and very soon you will learn to bake stunning chocolate cakes in a slow cooker. And today - a recipe for beginners, such a cake can be baked in an hour to treat friends with a delicious dessert.

Ingredients:

• eggs - 3 pcs.;
• sugar - 150 g;
• yogurt or kefir - 1.5 cups;
• vegetable oil - half a glass;
• flour - 3.5 cups;
• cocoa powder-4 tbsp;
• soda - 1 tsp;
• baking powder - 2 tsp.

How to make a chocolate cake in a slow cooker:

1. Beat eggs with sugar, add kefir or natural yogurt to the mixture (without additives), pour vegetable oil, mix well.
2. In a separate container, you need to sift flour, add cocoa, soda and bakery powder.
3. We connect the liquid part with the dry mixture, knead the dough with a spoon. It should turn out to be homogeneous and without lumps.
4. Lubricate the multicooker bowl with any butter, you can shit with crushed crackers and put baking paper inside.
5. We turn on the device in the "baking" or "heating" mode for 5 minutes. While the slow cooker warms up, you can do the dough. It must be moved to the working bowl, the surface is flattened with a spatula and put in a warm device.
6. Now it remains to set the desired cooking mode, traditionally this is the Baking program, we set the time for 50 minutes.
7. When the timer works-you will hear the signal, you can turn off the device and leave the cake in the slow cooker until cool, and then get and cut into several parts (2-4) to soak each cake with cream.
8. The cream can be any: custard, gelatin with low -fat yogurt or sour cream. Here the choice is yours - do as you want.

Leave a chocolate cake prepared in a slow cooker so that it is well soaked in cream. Everything, you can set the table and invite friends and relatives to tea drinking.

Chocolate-Mindal cake in a slow cooker

Want to cook delicious and delicate chocolate cake in a slow cooker? Then you will definitely like this recipe, you get an unusual cake, this is a gentle combination of creamy and chocolate taste. So, for work.

Cake preparation products:

• butter - 150 g;
• sugar - 1.5 cups;
• fat sour cream (from 20%) - 200 g;
• eggs - 2 pcs.;
• cream - 250 ml (from 33 to 38% fat);
• cocoa powder-half a glass;
• baking powder - 1 tsp;
• soda - 1/4 tsp
• flour - 250 gr.

For chocolate ganasha:

• dark chocolate - 100 g;
• fat cream - 80 ml;
• cognac or brandy - 2 tbsp.

For sprinkling:

• almond flakes - to taste;
• grated chocolate - 50 g.

How to make a chocolate cake in a slow cooker:

1. First you need to melt the butter, pour sugar, eggs and sour cream, mix. It is better to do this with a spoon, the mixer is not necessary. Just try to knead the dough so that it is homogeneous.
2. In a separate container, you need to mix pre -sifted flour, soda and baking powder. Cocoa powder remained - it can be added to these dry ingredients or mixed with a small amount of flour and add immediately to the hot butter. So you can quickly cope with the task and not spoil the products.
3. We cook the working bowl - you can grease the walls and the bottom of the mold with soft butter, and put the circle of baking paper at the bottom.
4. We spread the dough in the mold, close the device cover and turn on the “Baking” program, the time of preparing a chocolate cake in a slow cooker is 50-60 minutes.
5. The readiness of the cake must be checked with a wooden stick, if there are grains of wet dough on it, it is worth extending the time of cooking chocolate cake in a slow cooker for another 10-15 minutes.
6. It’s better to do a little cake than to overdry it. Chocolate cake in a slow cooker should turn out to be wet. You yourself can make sure that after the signal you open the lid - the top of the cake will crack, and through the faults you can see the wet texture.
7. The chocolate cake in the slow cooker needs to be cooled, but for now it cools down, prepare Ganash.
8. We need to break chocolate into pieces, put it in a bowl, pour cream and put it on the stove. We constantly stir, wait for the complete dissolution of the chocolate.
9. When you see that the mixture has become homogeneous, add cognac, mix and remove a bowl of ganasha from the fire. Wait for the mixture to cool down a little.
10. The cake needs to be turned upside down so that the surface is perfect and very carefully pour the top of the cake with hot chocolate. It is also advisable to soak the sides too.
11. We wait for complete cooling and you can decorate a chocolate cake prepared in a slow cooker.
12. For decoration, we have prepared claps of almonds and chocolate. By the way, chocolate must be rubbed on a coarse grater or even broken with your hands on small pieces. Decorate the chocolate cake cooked in a slow cooker, almonds and chopped chocolate.

Now you can please your family, friends and colleagues delightfully tasty and delicate chocolate cake prepared in a slow cooker. You will see, literally half an hour later on the plate there will be not a single piece. So we advise you not to hesitate in order to have time to try the cake of our own cooking. Enjoy your meal!

Chocolate cake in a multicooker "Curly"

This dessert is assigned an unusual name. You can cook delicious chocolate cake in a slow cooker, even a high school student will be able to cope with the task. By the way, the cake can be prepared both for ordinary tea drinking and decorated the festive table with an original dish.

Products:

• eggs - 2 pcs.;
• flour - 1.5 cups;
• sour cream - 1 cup;
• sugar - 150 g;
• vanillin - to taste;
• soda - 1/2 tsp;
• vinegar - extinguish soda;
• cocoa powder-5 g.

Preparation of chocolate cake in a slow cooker:

1. We will take a job: we break the eggs, connect it to sugar and vanilla, beat with a mixer until the mass lights up and becomes magnificent.
2. Introduce sour cream into the mixture (fat content is not higher than 15%).
3. Soda needs to be extinguished with vinegar and inserted into the mixture.
4. Sift the flour directly into the bowl, knead well. The dough should turn out like a thick sour cream.
5. Divide the dough in half and mix the cocoa powder into one part. You can mix powder with sugar so that it is easier to knead the dough.
6. Lubricate the shape with butter and alternately spread the dough along the spoon. First light, then dark. When this part of the work is done, we carefully make stains with a spatula.
7. That's it, now you need to close the device cover, install the “Baking” program, the time of cooking chocolate cupcake in a slow cooker for 60 minutes plus another 5 minutes, depending on the power of the device.
8. We made the basis for the cake, now we need to cook the cream. To do this, we need thick fat sour cream and sugar (and better sugar powder). It is necessary to beat the sour cream with sugar (a glass of sour cream - half a glass of sugar).
9. We form a chocolate cake prepared in a slow cooker: cake, while we were engaged in cream, has already cooled down and you can cut it into 2 parts. Leave one and soak with cream, and divide the second into pieces.
10. Now the most interesting thing: you need to put a piece on the fork, dip it in the cream and put it on the cake. So do this with all the pieces, lay out in the form of a hill. There is another option: you need to immediately break the entire cake with your hands, and then form a cake on a plate. Do as you like best.
11. The top of the chocolate cake prepared in a slow cooker can be decorated all over the taste: to be trimmed with grated chocolate, sprinkle with nuts.
12. After the cake is decorated, it must be put in the cold (in the refrigerator or on a glazed balcony in winter). Leave in the cold for at least 5 hours.

After exposure in the refrigerator, you can try the cake, just during this time it is well soaked in cream. It needs to be cut into pieces, served with warm drinks. Enjoy your meal!

Chocolate cake in a slow cooker. Video