The name of this unusual baking speaks for itself. The combination of light and dark dough as a result gives a drawing resembling strips of zebra. Thanks to its appearance and taste, Zebra deserves to become an excellent treat on the festive table.

Traditional zebra in a slow cooker

Most often, the zebra in the slow cooker is prepared according to this recipe. There is nothing complicated in it. Any housewife will cope with cooking.

Ingredients:

• flour - 2 glasses;
• egg - 5 pcs.
• sugar - 250 g;
• cocoa - 2 tbsp. l.;
• sour cream - 250 g;
• butter - 100 g;
• baking powder - 1.5 tsp;
• vanilin - 0.5 tsp.

Preparing a zebra in a slow cooker:

1. Beat eggs with a mixer or a whisk of sugar into a lush mass.
2. Add softened butter and sour cream. Mix everything well, but use not a mixer for this, but a shoulder blade or a whisk.
3. Now enter pre -sifted flour with baking powder and vanilla. Mix everything well.
4. Divide the resulting dough into two equal portions.
5. Add cocoa into one portion, in the other 2 more flour spoons. Mix both portions well.
6. Lubricate the multicooker bowl with butter and begin to spread the dough.
7. Start with white dough. Dial 2 tbsp. l. And put them in the center of the bowl.
8. Now pick up the chocolate dough and lay it out exactly in the middle of the white.
9. Lay the dough in the same way until it ends, alternating white with chocolate.
10. When all the dough is in the bowl, set the “baking” function for 60 minutes.
11. When the baking time is completed, do not take out the cake from the slow cooker at once. Let him stand for another 15 minutes, let him cool a little.
12. Take out the pie using a steam container and leave until completely cooled.
13. Zebra in a slow cooker is ready. It remains only to decorate it with icing or sprinkled with powdered sugar.

Zebra with sour cream in a slow cooker

Zebra can be not only a pie, but also a cake. To do this, lubricate the cakes with cream, which you can choose to your liking. You can also add nuts, candied fruits, dried fruits to the cake - everything you love.

Ingredients for the test:

• flour - 2 glasses;
• eggs - 3 pcs.;
• vanilla sugar - 1 tsp;
• cocoa-1-2 tbsp. l.;
• sugar - 1.5 cups;
• kefir - 1 cup;
• sunflower oil - 50 g;
• baking powder - 1 tsp.

Ingredients for cream:

• sour cream - 200 ml;
• sugar - 3 tbsp. l.;
• walnuts - 0.5 cups.

Glazed ingredients:

• milk - 4 tbsp. l.;
• sugar - 4 tbsp. l.;
• cocoa - 2 tbsp. l.;
• butter - 50 g.

Preparing a zebra with sour cream in a slow cooker:

1. Beat eggs with sugar with a mixer until a homogeneous lush mass.
2. Gradually enter sunflower oil and kefir, continuing to whip the dough.
3. Mix sifted flour with baking powder and vanilla sugar.
4. Enter a dry mixture in the dough and mix it with a spatula.
5. Divide the resulting dough into 2 equal parts.
6. Add cocoa into one part of the dough, to the other pair of tablespoons of flour. Both parts should be the same consistency.
7. Lubricate the bowl with butter and proceed to laying out the dough.
8. Start with white dough. Dial 2 tbsp. l. And put them in the center of the bowl. After that, pick up the chocolate dough and put it already in the center of the white dough.
9. Continue to spread the dough, alternating white with chocolate until it ends completely.
10. When all the dough is in the bowl, set the “baking” function for 65 minutes.
11. After the sound signal, leave the pastries for another 15 minutes in a slow cooker.
12. While the zebra cools in the slow cooker, prepare the cream. Beat sour cream with sugar until homogeneous.
13. Cut the cooled cake into 3 cakes.
14. Prepare chocolate icing. Pour milk into a small container, add sugar and bring the mass to a boil over low heat. Then add butter and cocoa. Mix everything well and give the glaze to cool a bit.
15. Lubricate the cakes with cream and sprinkle with nuts.
16. Lubricate the upper cake with icing and decorate with nuts.
17. Put the finished cake in the refrigerator for 3-4 hours so that it is well saturated.

Zebra with condensed milk and nuts in a slow cooker

The zebra can be diversified by various additives. One of them is condensed milk and nuts. The taste of baking with condensed milk will remind you of your childhood.

Ingredients:

• eggs - 3 pcs.;
• sugar - 1 cup;
• flour - 1.5 cups;
• cocoa - 2 tbsp. l.;
• mayonnaise - 5 tbsp. l.;
• butter - 100 g;
• condensed milk - 0.5 cans;
• baking powder - 1 tsp;
• walnuts - 0.5 cups.

Preparing a zebra with condensed milk in a slow cooker:

1. Beat eggs with sugar in a thick lush mass with a mixer.
2. Add mayonnaise and baking powder to the egg mass.
3. Melt the butter in a water bath and pour into the dough with a thin stream, mixing the mass with a spatula.
4. Now add sifted flour to the dough and mix everything well.
5. Divide the dough into 2 equal parts.
6. Add cocoa in one part, in the second 2 tbsp. l. flour.
7. Add crushed walnuts to both parts.
8. Lubricate the bowl with butter and start laying the dough into it.
9. Dial 2 tbsp. l. White dough and put it in the center of the bowl.
10. Put 1 tsp in the center of white dough. condensed milk.
11. Dial 2 tbsp. l. chocolate dough and put it on white. Continue to spread the dough, alternating white with chocolate. And between them, lay out the condensed milk.
12. When all the dough is in the bowl, set the “baking” mode for 65 minutes.
13. After the sound signal, do not immediately remove the pie. The zebra in the slow cooker should stand for another 15 minutes.
14. Remove the finished zebra from the bowl using a steam container.

Cottage cheese in a slow cooker

Zebra with cottage cheese is very tender and airy. It can be a great dessert for both adults and children. This recipe will especially like this recipe whose children do not really like cottage cheese.

• cottage cheese (5% or 9%) - 500 g;
• eggs - 3 pcs.;
• sugar - 1 cup;
• chocolate - 50 g;
• cream (10%) - 50 ml;
• potato starch - 3 tbsp. l.;
• butter - 20 g.

Preparation of cottage cheese zebra in a slow cooker:

1. Pass the cottage cheese through a meat grinder so that it becomes more homogeneous, without lumps.
2. Beat eggs with sugar into a lush mass.
3. Combine the egg mixture with cottage cheese and mix well.
4. Divide the resulting mass into two equal parts.
5. Melt the chocolate and add it to one of the parts. Chocolate can take milk or black.
6. Add 2 tbsp to the chocolate part. l. starch, in the curd - 1 tbsp. l. starch.
7. Lubricate the bowl with butter.
8. Put in the center of the bowl 2 tbsp. l. White cottage cheese mass, on it 2 tbsp. l. chocolate. Continue to lay out the dough in the same order.
9. When all the dough is in the bowl, set the “baking” function for 60 minutes, and then extend the time for another 20 minutes.
10. When the baking process ends, leave the zebra in a slow cooker for another 15 minutes.
11. Take out the finished zebra from the bowl about the help of a steam container. You can decorate the baking with powdered sugar or berry jam.

Useful tips

If you want a zebra in a slow cooker to always turn out successful, use useful tips:

1. Always use only the latest products for baking.
2. Be sure to sore wheat flour to avoid getting into the dough of various small garbage. And sifting saturates the flour with oxygen, so that the baking is more air.
3. Eggs for the dough should be at room temperature, then they will be better.
4. In order for the flour to be better enriched with oxygen, it must be mixed with baking powder and let the dry mix stand for 30 minutes.
5. In order for the pastries to freely extract from the slow cooker, grease the bowl with butter or cover the baking parchment.
6. Never open the multicooker lid during the baking process, otherwise the dough can settle and bake badly.
7. If you want the top of the zebra to get rosy, turn the baking to the other side and leave it in the slow cooker for another 15 minutes, setting the “heating” mode.
8. Try to observe the exact recipe so as not to spoil the pastries.
9. Check the pastries for readiness with a wooden stick. If necessary, you can extend the baking time.
10. Do not take the baking of the bowl immediately after the sound signal. Let her stand for some time in a bowl of multicooker for cooling.
11. It is convenient to extract pastries from the bowl with a container for a double boiler. To do this, insert the container into the slow cooker and turn the bowl.

Zebra in a slow cooker. Video