Love to cook cakes, but they do not always turn out to be like in beautiful pictures? Try to prepare a cake in a slow cooker at least once, and you will see that even the most difficult pastries become a trifle if you work in tandem with a smart machine. The slow cooker will not let the cake be burned, make a fragrant syrup and an incomparable nouga. It is easy and pleasant to cook cakes and cakes in it, so even if you were “not friends” before that, it's time to deal with this problem!

Chocolate cake in the multicooker "Amaretto" with almonds

Very easy to prepare a cake, which will require the most ordinary ingredients. It is done quite quickly, so you can cook it if there is no time to stand at the stove or you want to save strength before the holiday. A great option for a homemade cake in a slow cooker for a modern housewife.

What ingredients will be required to prepare a chocolate cake in a slow cooker:

• flour - 1 cup;
• baking powder - 1 c.;
• sugar - 1 cup;
• egg - 3 pcs;
• milk - 250 ml;
• cocoa - 4 tbsp. l.;
• sunflower oil - 3 tbsp. l.;
• almond liquor - 3 tbsp. l.;
• fat cream - 500 ml;
• almond with flakes - 3 tbsp. l.;
• black bitter chocolate - 300 g;
• milk chocolate - 50 g;
• salt is a pinch.

The cake in a slow cooker according to this recipe was prepared at the power of the 850 watt device.

Recipe for making a chocolate cake "Amaretto" in a slow cooker:

1. Beat eggs with sugar into a tight lush foam.
2. Sut the flour, baking powder and cocoa powder into the egg mixture.
3. Add oil and pour in a thin stream in advance warmed (not hot) milk. Mix so that there are no lumps.
4. Lubricate the multicooker bowl with oil and pour the liquid dough there. Install the program "Baking" for 60 minutes.
5. After the sound signal, set the “heating” program for 20 minutes and leave the biscuit to reach under the lowered lid.
6. Using the grille for cooking, get a biscuit for steam, cool it at room temperature and cut it with a long knife or string into two of the same thickness of the circle. Pierce one circle with a liquor, and give the second to the kids or postpone it, then to enjoy them with tea.
7. Black and milk chocolate break into small pieces and melt in a water bath or in a microwave. Cool to room temperature.
8. Beat the cream with a pair of tablespoons of sugar in a thick cream.
9. Mix the cooled chocolate with cream cream and add the liquor.
10. Take a detachable baking dish, lay a biscuit cake to the bottom soaked in a liquor, and pour it with a cream-chocolate cream.
11. Close the cream with a spatula and put the cake in the refrigerator for 10-12 hours.
12. After the indicated time, carefully remove the cake out of the mold, sprinkle the edges with almond flakes, and spin the cocoa-powder on top. If desired, you can decorate the cake in multicooker with chocolate dragees or small figures that are sold in confectionery stores.

Honey cake in a slow cooker

A honey cake or a honey cake in a slow cooker can even make a novice hostess. The recipe is very simple, although it takes time. But the treat is really satisfying, dense and tasty. We offer to pamper ourselves and the house with a honey cake in a slow cooker and arrange a small holiday for ourselves.

What ingredients will be needed to make a cake in a slow cooker:

• egg - 3 pcs;
• sugar - 1 cup;
• honey - 3 tbsp. l.;
• butter - 100 g;
• baking powder - 1 tsp;
• flour - 3.5 cups.

Ingredients for cream:

• condensed milk - 2 banks;
• butter - 200 g;
• vanilla sugar - 2 bags.

From this amount of ingredients, a cake for 8 people will be obtained.

How to cook a cake in a slow cooker:

1. First you should cook a sweet cream. To do this, put the condensed milk in cans in the multicooker bowl, add water so that it completely covers the cans. Set the "soup" mode and wait for boiling. Then change the program to “extinguishing” and forget about the condensed milk for 2 hours. When the signal sounds, leave the jars for 15 minutes, and then remove it from the bowl and cool. In no case do not open a hot condensed milk, otherwise the bank will explode!
2. Sofue the butter to room temperature, beat with a mixer so that it becomes light and lush. It will take about 5 minutes. Pour boiled condensed milk with a thin stream without stopping whipping. Pour 1.5 cans. As a result, a homogeneous smooth mass should be obtained. It remains only to add vanilla sugar, mix and put the cream in the refrigerator while you are engaged in the dough.
3. To make the dough, mix eggs with sugar in a metal bowl, add softened butter and honey.
4. Pour water into the multicooker bowl and bring it to a boil.
5. Install a bowl on the grill for steaming and stir the dough, maintaining weak boiling of water, about 5 minutes. You must achieve complete mixing of the ingredients and homogeneity of the mass.
6. Add the baking powder without stopping to stir. The dough will become a little whitish and swell a little. Then remove the bowl from the multicooker, sank flour into it and gently mix with a spoon.
7. The result is a soft sticky dough. Do not add more flour so that it ceases to be sticky - the flour will swell as it cools, the dough will thicken and will not stick. If after cooling it is still too sticky, add a little flour.
8. Divide the mass into 5-7 pieces and roll each piece into the ball. So that the dough for the cake in the slow cooker does not dry until the cakes are baked, put it in a bowl and cover it with cling film.
9. Lubricate the multicooker bowl with butter, put the ball from the dough at the bottom and flatten it along the bottom, forming a thin circle. The layer can be translucent, but in no case should break. It is not necessary to smooth the edges - later you will cut them and let them in for sprinkling.
10. Set the "baking" mode for 10-15 minutes and bake each cake.
11. From paper or cardboard, cut a circle with a diameter of 20-25 cm (depending on the diameter of the cakes). Low a circle on each cake and alternately align the edges with a knife, cutting in shape.
12. Grind the scraps into the crumb, rolling with a rolling pin.
13. It remains to collect the cake in a slow cooker. It is better to collect on a countertop or a working board. Alternately grind all the cakes with cream, applying them on each other.
14. Cover the last cake with cream, coat the honey cake in the slow cooker on the sides and sprinkle with crumbs. If the crumbs are not enough, you can sprinkle the cake with chopped nuts.
15. Transfer the treat to a beautiful flat dish and leave at room temperature no less than 4 hours.

Honey cake in a slow cooker is very tender and literally melts in the mouth. But carefully - do not get carried away with such a treat if you do not want to leave a reminder of him in the form of extra centimeters at the waist!

"Chocolate delight" - cake in a slow cooker

The degree of chocolateness of this cake in a slow cooker simply goes off scale, so all the indifferent to this rich cocoa-stall will certainly appeal. A beautiful and delicious cake, which is very easy to prepare. You only need to mix the ingredients, and everything else will do a slow cooker!

The ingredients necessary to make a super-chocolate cake in a slow cooker:

• egg - 6 pcs;
• sugar - 120 g;
• walnuts - 0.5 cups;
• cocoa - 4 tbsp. l.;
• flour - 4 tbsp. l.;
• vanilin - 1 bag.

Ingredients for cream:

• cream - 200 ml;
• black chocolate - 150 g;
• butter - 50 g;
• walnuts - 0.5 cups.

The number of ingredients is indicated for one cake, so if you make a cake in a slow cooker of two cakes, as in this recipe, or even higher, accordingly increase the proportions of the products.

How to bake a chocolate cake in a slow cooker:

1. Grind the walnuts. To do this, wrap them in a towel and roll them with a rolling pin.
2. Mix half the number of nuts with flour, cocoa powder and vanillin bag.
3. In a separate bowl, beat the eggs with sugar into the foam and gradually pour the nut mixture.
4. Mix and knead a viscous dough.
5. Lubricate the multicooker bowl with oil and pour the dough into it. Install the program "Baking" for 40 minutes. Each cake will have to be baked separately, so immediately divide the dough into an equal number of parts. There is another method - you can bake a thick biscuit, and then cut it into the required number of cakes, but in this case, baking time should be increased.
6. Cool the biscuit and remove it from the bowl. Cut if necessary into cakes using a long knife or string.
7. Prepare the cream. To do this, break the chocolate, mix it with cream and heat it in “Baking” or “Multiper” mode. Chocolate should completely melt.
8. Cool the cream and add soft butter to it. Beat a little with a blender or a whisk for splendor.
9. Put the first biscuit cake on a large dish, grease it with cream and sprinkle with nuts. Repeat the procedure with all the cakes. Remain the cream, coat the cake in the slow cooker from all sides, sprinkle with nuts or chocolate crumbs and let the treat brew for several hours in the refrigerator.

Useful advice: a cream for a cake in a slow cooker should be prepared immediately before coating, because it sets very quickly.

If such a chocolate cake in a slow cooker seems dry to you, you can soak the cakes with a chocolate or coffee liqueur.

Chocolate cake in a slow cooker: recipe number 2. Video

We bring to your attention an alternative way to prepare a chocolate cake in a slow cooker. In the video receptor below you will find a list of necessary ingredients and detailed instructions: