In the modern world of technology, household appliances are designed to facilitate the life of a person who and 24 hours a day is not enough for the implementation of everything conceived. These words are the same as possible not a big, but very useful thing in the kitchen - a multicooker Polaris. With its help, you can quickly prepare a dish that claims to be crown, without making special efforts to this. Who would have thought: in the slow cooker, even cakes can be baked! Carefully study the recipe and pedantically follow the instructions for its preparation - even a novice cook will cope with this. Want to check how easy it is to cook the cake in the Polaris multicooker? Then go to the kitchen and turn on our smart assistant!

Cream with sour cream in the multicooker Polaris

If you have never tried such a cake, we assure him to conquer you from the first spoon! Everyone can cook this yummy, the technology of cooking seems difficult only at first glance. As they say, eyes are afraid, and the slow cooker bakes!

For the test we need the following products:

• condensed milk - 1 bank;
• butter - 100 g;
• wheat flour (sifted) - 1 tbsp.;
• eggs - 3 pcs.;
• sugar - 2 tbsp. l.;
• cocoa - 1 tbsp. l.;
• food soda - 1 tsp;
• apple vinegar - 1 tbsp. l.

For sour cream glaze:

• fat sour cream - half a glass;
• vanilla sugar - 100 g;
• sugar - 0.5 tbsp.

Cream with sour cream in a multicooker Polaris: preparing a delicious treat

1. Melt the butter using the “heating” function of your multicooker. Give a couple of minutes to melt the clock so that it has cooled to room temperature.
2. Turn on the mixer at maximum speed and beat the eggs for 1 minute, then add 2 tablespoons of sugar to the egg mass. Now, slightly reducing the speed of the mixer speed, slowly pour liquid oil and condensed milk into a bowl. Beat the mixture for another 2 minutes.
3. Before adding soda to the mixture, extinguish it with vinegar or lemon juice. Turn on the mixer and follow the soda gradually pour the flour one spoon. Reduce the speed of the mixer revolutions to the minimum and whisk the dense dough to the consistency of thick home sour cream.
4. Turn on the “warming up” mode on the slow cooker and grease its bowl with a small piece of butter. Do not be hard: if there are a lot of oils, the cake will burn on top, but it will not have time to bake inside.
5. Pour part of the dough into the multicooker bowl with a spoon or spatula evenly distribute it along the bottom. Turn on the “baking” mode by programming the timer for 20 - 25 minutes. After a quarter of an hour, check if the cake is ready. Do not forget that the power of different multicographs is different, which means that the cooking time is different. Pierce the cake with a match: if it is dry, the cake is ready. Turn off the slow cooker, open the lid and wait 10 minutes so that the baking cools a little. Then take out the cake from the bowl and put on a comfortable dishes.
6. Combine the remaining dough with cocoa and mix thoroughly with a mixer.
7. Having smeared the walls and the bottom of the bowl with a small amount of butter, pour the dough there and cook the same way as the first cake.
8. Cool both cakes and trim their edges with a knife. Crush the excess - you can decorate the top of the finished cake with crumbs. Cut the cakes horizontally.
9. Time to do glaze. Mix sour cream with sugar, ordinary and vanilla, until the sweet crystals completely dissolve.
10. Lubricate each cake with icing and alternately put light and dark cakes on each other. Cover the tower from the cakes on the sides of the sour cream, decorate the upper part with a thick uniform layer of small crumbs, if desired, you can sprinkle the cake on the sides. The baby can be diluted with crushed walnuts or sand cookies.

The cake in the multicooker Polaris will turn out no worse than in the oven. Leave the finished product for 5 hours (even better for the whole night) in the refrigerator so that the cakes are well soaked in glaze. Cute cake, delicate, soft and nutritious, will undoubtedly appeal to your loved ones and friends!

Enjoy your meal!

Honey cake in multicooker Polaris

A classic honey cake in a multicooker Polaris, which children love so much, will become a worthy end of a noisy family holiday.

Here are what ingredients we need:

• wheat flour - 1.5 tbsp.;
• eggs - 3 pcs.;
• honey - 4 full Art. l.;
• sugar - 0.5 tbsp.;
• board of the dough - 0.5 tbsp. l.;
• vanilla sugar is to taste.

For cream:

• condensed milk - 200 g;
• butter - 200 g;
• fat sour cream - 200 g;
• the juice of one lemon is to taste.

Honey cake in a multicooker Polaris: the best treat for tea drinking.

1. To 4 tbsp. l. Add the baking powder, mix everything and heat the mass on the stove, constantly stirring it. The mixture will foam, its volume should increase several times.
2. For 10 minutes, beat the eggs with sugar, then add the honey mass to them.
3. Gradually insert the flour into the mixture, mixing everything with a whisk until a homogeneous consistency.
4. Lubricate the multicooker bowl with a thin layer of butter and put the dough there. Turn on the “baking” mode and set the time sufficient to bake the cake in the Polaris multicooker - 1 hour 20 minutes. Check the readiness of the product with a match, if necessary, the cooking time can be increased.
5. Do not take out the finished cake immediately from the slow cooker - let it cool. In the meantime, you can do cream: whisk with a mixer a soft oil with condensed milk. Add condensed milk in small portions. Then pour sour cream into the mixture and add sourness to the cream with lemon juice.
6. Cut the biscuit into several cakes and carefully smear them with cream, otherwise the cake will turn out to be dry. Garnish the upper cake with walnut assortment. Leave the finished cake in a cool place for 5 - 6 hours.

Your family of a cake prepared in a multicooker Polaris will definitely like.

Enjoy your meal!

Banana cake in a multicooker Polaris

It is easy to bake such a cake, and its original and fresh taste with a cold winter evening will remind you of the sun and warm countries.

For baking you will need:

• wheat flour - 1.5 tbsp.;
• bananas - 2 pcs.;
• eggs - 3 pcs.;
• sugar - 1 tbsp.;
• vanilla sugar - 1 bag;
• soluble coffee - 1 tsp;
• cocoa - 6 tbsp. l.;
• butter - 70 g;
• sour cream - 100 g;
• thickener for sour cream.

Banana cake in a multicooker Polaris: preparation instructions.

1. Add ordinary and vanilla sugar to the eggs, then beat everything well with a mixer. In the egg mass, gradually add sifted flour and knead the dough.
2. Divide the dough into 3 equal parts. Put the first to the side, add 2 tbsp to the second. l. cocoa, in the third - 1 tsp. soluble coffee. Before us is three lumps of different colors.
3. Lubricate the multicooker bowl with butter and pour all 3 types of dough in random order there. Clean the bananas and cut them with circles. Put the pieces of fruits one at one over the entire surface of the future cake. Preparation will take 1 hour 5 minutes in the "baking" mode.
4. In the meantime, you can start cooking sour cream: in one bowl, connect sour cream, thickening and sugar, and then whisk everything well.
5. Now let's do chocolate icing. Mix 4 tbsp. l. sugar, butter, 100 g of water and 4 tbsp. l. cocoa. Cook the mixture until it acquires the consistency of sour cream.
6. Take out a cooled cake from a multicooker. Cut it into 2 parts: the middle generously soak the sour cream, and pour the upper cake with chocolate icing and decorate with pieces of fresh banana.

A banana cake in a multicooker Polaris is a great occasion to gather friends or all relatives at home.

Enjoy your meal!

Biscuit cake in a multicooker Polaris

We offer you another recipe for a solid festive cake: it is very nutritious and tasty. This is exactly what a big noisy company needs.

So, we will prepare products:

• eggs - 4 pcs.;
• wheat flour - two -thirds of a glass of 250 ml;
• baking powder for the test - 1 tsp;
• vanilla sugar - 1 bag;
• ordinary sugar - two -thirds of a glass of 250 ml;
• potato starch - two -thirds of a glass of 250 ml.

For impregnation:

• fresh strawberries or frozen - 400 g;
• sour cream with fat content of 20% - 200 g;
• sugar - two -thirds of a glass of 250 ml.

For souffli:

• squirrel of 3 eggs;
• ordinary sugar - two -thirds of a glass of 250 ml;
• citric acid - on the tip of a teaspoon;
• vanilla sugar - 1 bag.

For decoration:

• black chocolate - 30 g;
• orange - 1 pc.;
• sugar - 0.5 tbsp.

Biscuit cake in a multicooker Polaris: cooking technology

1. First of all, we bake the biscuit. All products that we will use, kneading the dough, must be at room temperature. Beat a mixture of eggs, 2 tbsp. l. Water, ordinary and vanilla sugar for 6 minutes at maximum speed. Then the speed must be slightly reduced and the combine for another 1 minute. Now switch the combine to minimum turns to pour flour, starch and baking powder. They need to mix them for 30 - 45 seconds. You can’t do it anymore, because the dough will not rise then.
2. It's okay if you do not have a combine, it can be replaced by a mixer. Then you do not need to add water to the mixture, add sugar gradually in small portions, whip products for about 10 minutes. During whipping, mix flour, baking powder and starch thoroughly. If there was no baking powder at hand, use the baking soda - it will need 2/3 tsp.
3. As soon as you finish knead the dough, immediately fill it with a multicooker bowl, the walls of which must be pre -lubricated with a thin layer of butter and slightly sprinkled with flour. Put the "baking" for 50 minutes, and add 20 minutes on top for the "heating" function. When the dough starts to bake, do not raise the lid anymore. Do not get the finished cake right away, let it cool at first. Put the cooled product on a towel, cover on top with a clean cloth and 6 hours (ideally for the whole night) set aside.
4. At the end of this time, divide the cake horizontally with a knife into two equal parts. Suppress the strawberries slightly and, laying it on one of the cakes, pour sour cream, diligently mixed with sugar on top. Cover the filling with the second cake and put the cake in a cool place.
5. In the meantime, we will deal with Suffle. To do this, soak gelatin for 40 minutes in half a glass of cold boiled water. Then warm up the increased gelatin mass on low heat until it is completely dissolved, you should not bring to a boil.
6. Eggs for the preparation of souffle should be cold. Take 3 pcs. From the refrigerator and separate the proteins from the yolks. Beat the proteins slowly, gradually mixing sugar to them. Citric acid and vanilla sugar should be introduced at the beginning of whipping. The result should be a white thick homogeneous mass. Pour hot gelatin into the mixture and thoroughly mix the protein mass.
7. Apply protein cream to the cake: coat it on top and sides. Do not worry that the cream is too liquid - it will capture quickly. Apply several layers of cream to the cake.
8. The biscuit cake is almost ready! It remains only to decorate it. And in this too, a slow cooker will help us. Cut the unpeeled orange with thin slices. Well, if his peel is thick. Put the pieces of fruit on the bottom of the bowl, pour them with sugar and add 1 tsp. water. Programm "Dessert" mode for half an hour. Cut the finished slices at your discretion: stripes or cubes. Sprinkle them with powdered sugar and put them on the cake.

You can also add small chocolate chocolate to decorate. In order for the cake to soak well, leave it in the refrigerator until the next day, and then feel free to surprise all those gathered for a tea party with your creation!

Enjoy your meal!

Cake in a multicooker Polaris: Video