Many houses have bananas, not eaten fruits in time begin to get dark quickly and deteriorate, but so that they do not completely deteriorate and do not have to throw them out, you can bake a delicious banana cake from this ingredient in a slow cooker. There are a lot of recipes for such a cake, and they are all easy to prepare.

Simple banana cake in a slow cooker

Required products:

• flour-450-500 gr.;
• chicken eggs - 3 large;
• ripe bananas - 3 pcs .;
• sugar - 1 cup - for a biscuit and half a glass for a cream;
• butter - 2/3 packs;
• baking powder of the dough - 1 teaspoon;
• sour cream 10% or 15% fat - 150 gr.;
• berries or fruits for decoration.

Cooking step by step:

• Wash the eggs and break the eggs into a deep bowl. Add to them a glass of sugar, beat with a whisk to a foamy state.
• The butter must be slightly melted in a separate saucer, cool so that it is at room temperature.
• Add the egg mixture to the oil. Mix.
• Little by little, introduce flour with baking powder, mix so that there are no lumps.
• Peel the bananas, grind them with a blender until smooth. If there is no blender, you can grind them with a fork, and then grind them in a meat grinder.
• Mix bananas with prepared dough, mix well.
• Lubricate the multicooker bowl with butter - the bottom and sides.
• Pour the banana dough into the bowl. We put in a slow cooker, close the lid and bake in the "baking" mode for 40-45 minutes.
• After the signal, the cake should be carefully pulled out, turned over and sent again to a slow cooker to bake the other side in the “baking” mode for another 20-25 minutes.
• While the biscuit is baking, we cook the cream. Combine sour cream and sugar, beat with a blender until smooth.
• Berries or fruits for decorating a cake well, mine.
• We put the finished biscuit on the table, leave it for 10 minutes to cool.
• We cut the biscuit breaking into two halves.
• Completed cream well grease the lower cake, put the upper part of the cake on it.
• Grease the cake on top with cream, and then smear the sides.
• The top of the resulting cake is decorated with slices of berries or fruits.

For decoration, berries are perfect - raspberries, strawberries, blueberries, cherries, and physalis. If you decorate with fruits, bananas, pineapples are suitable. You can also use canned fruits - pineapples and peaches.

Chocolate banana cake in a slow cooker

Required products:

• ripe bananas-3-4 pcs.;
• gorky chocolate - 2 packages;
• butter - pack;
• honey - 100 gr.;
• sugar - 150 gr.;
• chicken eggs - 5 large;
• flour - a glass;
• baking powder of the dough - a teaspoon;
• sour cream 15% fat content - 4 tbsp.;
• cocoa in powder - 2 tbsp.

Cooking step by step:

• Break the chocolate on pieces, put in enameled dishes, add butter to it. In a water bath, melt it until a homogeneous mixture is obtained.
• Peel and chop the bananas in a blender until puree is formed. If you want to feel pieces of bananas in the cake, then you can just knead with a fork.
• Add a chocolate mixture to the bananas, mix well.
• Pour honey to the resulting mixture.
• We take two bowls and eggs. In one bowl we determine the proteins, and in the second - yolks.
• Add the yolks to a mixture of bananas and chocolate. Stir until a homogeneous state.
• Sift the flour with baking powder and enter into the banana mixture. Mix well so that there are no lumps.
• White whipping in a bowl with sugar to peaks.
• Carefully introduce proteins into the banana dough, mix gently, since the proteins should not settle.
• Lubricate the bottom and side sides of the multicooker bowl with butter.
• Pour the dough into the bowl, put in a slow cooker to bake for 45 minutes. In the "Baking" mode.
• While the biscuit is baking, we prepare the icing. Mix the sour cream, 30 gr. sugar, cocoa and 30 gr. butter. We put in a water bath to heat the mixture, while constantly stirring until the mass becomes homogeneous.
• After preparing the biscuit, pull it out and spread it on a flat dish, let cool to room temperature.
• The resulting chocolate glaze we coat the top and side parts of the cake. After that, send it to the refrigerator for an hour. During this time, the cake is soaked, and the icing on the cake will thicken.

Banana cake with chocolate cream in a slow cooker

Required products:

• ripe bananas-3-4 pcs.;
• flour - a glass;
• sugar - 1.5 cups;
• eggs - 2 large;
• sour cream 15% fat - half a glass;
• baking powder - a teaspoon;
• vegetable oil - half a glass;
• a mixture for chocolate cream - 1 package;
• milk 2.5% - half a glass.

Cooking step by step:

• We clean bananas. Cut into large pieces, add sugar, knead with a fork.
• Add sour cream, eggs and vegetable oil. Mix everything well until smooth.
• Little by little into the mixture we introduce flour and baking powder, constantly stirring. The dough should not turn out very thick, you don’t need to worry, the cake of the cake will be lush and soft. If you add more flour, you can turn out a tight and hard biscuit.
• Lubricate the multicooker bowl on the bottom and sides with butter.
• Pour the dough into the bowl. We exhibit the "pastries" mode, cook for 50 minutes.
• By cooking, we take out the cake and let it cool to room temperature.
• After the biscuit has cooled down, we cut it into 2 parts across. Each of the parts must be impregnated with syrup or strong sweet coffee.
• In a separate bowl, mix sugar and packaging of the finished chocolate mixture for the cream. Add warm milk there. Beat everything with a blender until a homogeneous thick consistency. By density, the cream will resemble sour cream.
• Biscuit cakes need to be lubricated with cream, in the same way we lubricate the top and side sides.
• You can make patterns on a fork for beauty on top or using a confectionery syringe make beautiful patterns.

Delicious banana cake with pieces of fruit in a slow cooker

Required products:

• ripe bananas-3-4 pcs.;
• salt - a pinch;
• sugar - 1 cup;
• milk - 1/3 cups;
• butter - pack;
• eggs - 2 large;
• vanilla sugar - 1 bag;
• the baking powder of the dough is 1 bag.

Cooking step by step:

• The flour needs to be sifted, then mixed with vanilla sugar, baking powder and salt.
• We clean the bananas, cut two of them into small pieces.
• In a separate vessel, mix chopped bananas, butter and sugar, a homogeneous mass should be obtained.
• Mix milk and eggs in another bowl, mix well, then add to the banana mixture.
• Now we combine a mixture of bananas and a mixture of flour. Mix until a homogeneous state so that there are no lumps.
• Lubricate the multicooker bowl on the bottom and sides with butter, spread the dough into it.
• We prepare a biscuit at the Baking program for 50 minutes.
• After cooking, the cake needs to be taken out and decorated with lobes of bananas on top.

On top, the resulting banana cake can be poured with caramel or chocolate, or sprinkle with powdered sugar and stuck nuts.

Banana cake in a slow cooker with custard lemon cream

Required products:

• ripe bananas - 3 pcs.;
• eggs - 2 large;
• sugar - 1 cup;
• sour cream 15% fat - 1 cup;
• butter - floor of a pack;
• flour - 1.5 cups;
• vanilla sugar - 1 bag;
• salt - half a teaspoon;
• food soda - half a teaspoon.

Cream products:

• ripe banana - 1 pc.;
• butter - 50 gr.;
• lemon - 1 pc.;
• sugar - 1 cup.

Cooking step by step:

• Beat the eggs and sugar before the foam.
• Add melted but not hot butter, sour cream, a bag of vanilla sugar.
• Introduce flour, salt and soda, mix thoroughly until smooth so that there are no lumps.
• Banans need to be cleaned and rolled with a fork. Add them to the dough.
• Also, if desired, you can add crushed nuts to the dough.
• Lubricate the multicooker bowl on the bottom and sides with butter. We spread the dough into the bowl. Cooking 50 minutes. in the "baking" mode.
• While the biscuit is baked, we will deal with cream.
• The butter should be melted at low temperature in the microwave, cool so that it is not hot.
• We grind the banana to the state of mashed potatoes in a blender.
• Combine the oil and banana, add the juice of squeezed lemon and sugar.
• Put the resulting mixture for the cream in a water bath and warm, constantly stirring until it starts to thicken.
• As soon as the biscuit is prepared, we take it out of the bowl and leave it to cool to room temperature.
• Cut the cake across into 2 parts, smear the lower part with cream. We leave to soak for 10 minutes. We put the second cake on the first and lubricate its top with cream. In the same way you need to lubricate the sides of the cake.
• We send to the refrigerator for an hour for impregnation.

Banana cake in a slow cooker with cottage cheese filling

Required cake products:

• flour - a glass;
• sugar - half a glass;
• honey - half a glass;
• eggs - 3 large;
• starch - 2 tbsp.;
• soda food - a teaspoon.

Required products for the filling:

• ripe bananas - 5 pcs.;
• cottage cheese-300-350 gr.;
• milk 2.5% - a glass;
• sugar - half a glass;
• gelatin - a bag of 10 g.;
• grated chocolate crumbs - 100 gr.

Cooking step by step:

• Let's get the preparation of the biscuit. Beat the eggs with sugar for about 5 minutes.
• Pour honey, beat again until smooth. It is important that honey is liquid, if you have very thick or sugar, then you can melt it in a water bath.
• We extinguish soda with vinegar or lemon juice, add to the egg mixture.
• We add flour sieved through a sieve with starch.
• Mix well. The dough should turn out to be quite thick, but at the same time light and airy.
• Lubricate the multicooker bowl on the bottom and sides with butter.
• Pour the biscuit dough into the bowl, set the “baking” mode and cook for 50 minutes.
• 10-15 minutes before cooked, you need to put the slow cooker on a pause, carefully remove the biscuit and turn it over with the other side for uniform baked and browning.
• When the cake is ready, we take it out of the bowl and put it on a flat dish. Let us cool to room temperature.
• We proceed to prepare fillings for a banana cake.
• Pour gelatin with cold milk, leave for 15 minutes. In order to swell.
• We cut the cake across, cutting off the top, it will be approximately 1/3 of the entire cake.
• We take out the pulp from the lower cake, while not damaging the sides and the bottom. A peculiar plate with tanks should turn out.
• Cottage cheese and granulated sugar must be killed in a blender until a homogeneous state.
• Milk with gelatin needs to be put on fire and warm, stirring, until a state until the gelatin is completely dissolved. Important! You can’t boil!
• Pour gelatin in milk in cottage cheese, beat with a whisk until smooth.
• Pour chocolate crumbs to the mass, mix again.
• A little resulting cottage cheese mass should be put in a cake-tree.
• We clean the bananas from the peel. Then we spread them entirely inside the cake, right on the curd mass.

• Pour bananas from above with cottage cheese, leaving a little.
• The “lid” of the cake needs to be gutted into the crumb, then sprinkle the cake on top with this crumb.
• The remains of the cottage cheese mixture slightly water the crumbs.
• And again sprinkle with cake crumbs again from above.
• The cake is ready, we send it to the refrigerator for the night so that it is well saturated.

Banana cake in a slow cooker - "banana paradise"

Required cake products:

• flour - 3 glasses;
• sugar - 2 cups;
• eggs - 6 large;
• baking powder - 2 tsp.;
• vanilla sugar - 1 bag.

The required products for cream:

• butter - 1.5 packs.;
• lemon - 2 pcs. with a thick peel;
• semolina - 3 tbsp.;
• sugar - one and a half glasses;
• milk 2.5% - a glass.

The required glazing products:

• sugar - 3 tbsp.;
• cocoa powder-3 tsp;
• sour cream 10% or 15% - 3 tbsp. l.

And for decoration you need to take 1 banana.

Cooking step by step:

• Eggs and granulated sugar must be killed in a blender until foam is formed.
• Little by little to enter flour to the eggs, baking powder and vanilla sugar. Stir well with a spoon.
• Lubricate the multicooker bowl on the bottom and sides with butter.
• Pour the resulting dough into the bowl and bake in the "baking" mode for 50 minutes.
• In preparation, we change the mode for “heating” and leave for 15-20 minutes.
• As soon as the cake is ready, it must be gently removed from the bowl and put it on a flat dish, leave for 15 minutes. cool down.
• Now we cook the cream.
• You need to cook semolina. Pour milk into the multicooker bowl and put it for 5 minutes into the “steam cook” mode. After that, open the multicooker lid and insert a semolina there, set the “heating” mode, prepare for 10 minutes.
• While semolina is preparing, take a lemon and rub it on a fine grater.
• Micheme should be rubbed with fraudulent butter to the state of the cream.
• Sanny porridge is ready, put it in a vessel, add oil and lemon to it. Mix. We send to the refrigerator for half an hour.
• The biscuit needs to be cut across 4 cakes.
• We begin to prepare the icing. Put sour cream in a metal dish, add sugar, mix thoroughly. Add cocoa, put the mixture in a water bath. It is necessary to stir constantly until the consistency becomes homogeneous.
• We collect a cake. Each cake needs to be well smeared with cream, exposing the cakes at each other, one after another. Pour the cake on top with glaze, and then decorate with beautifully chopped lobes of bananas.
• We send the cake to the refrigerator for 60 minutes.

Banana cake for tea in a slow cooker

Required products:

• ripe bananas - 3 pcs.;
• butter - packaging;
• flour - a glass;
• sugar - a glass;
• eggs - 2 large;
• baking powder - 1 tsp;
• vanilin is a bag.

Cooking step by step:

• We clean the bananas, cut into circles, put in a bowl.
• Pour sugar to the bananas, move the fork to the state of the gruel. Sugar should completely dissolve in the mass.
• Add eggs and butter to the mixture. At the same time, the oil should already be slightly melted or completely melted, but not hot.
• Beat everything with a blender.
• Sift the flour and stirring, pour into the mass, also add baking powder and vanillin. We knead the dough into a thick mass, without lumps.
• A bowl of multicooker on the bottom and sides must be well lubricated with butter.
• Pour the dough into the bowl. We set to prepare in the "Baking" mode for 50 minutes.
• As soon as the time has passed, pierce the cake with a toothpick to check the readiness.
• So, the biscuit is ready, pull it out of the bowl to a flat dish.
• On top you can sprinkle a simple banana cake with powdered sugar and decorate with fresh berries.

Banana cake with cream in a slow cooker

The required biscuit products:

• eggs - 5 large;
• flour - a glass;
• sugar - a glass;
• baking powder - 1 tsp.

The required products for cream:

• sugar - 4 tbsp;
• fat cream - 400 ml.;
• ripe banana - 2 pcs.

Cooking step by step:

• Stew is separated from the yolks. Beat the proteins with a blender until peaks are obtained.
• Add sugar sand to proteins, beat well again.
• Add yolks to proteins, introduce flour and baking powder. Beat well with a blender.
• Lubricate a multicooker bowl on the bottom and sides with butter. Pour the dough.
• We exhibit the "baking" mode and cook for 50 minutes.
• After the signal about the readiness of the biscuit, do not take it out of the bowl, but leave to lie for another 15 minutes, while holding the lid closed.
• Now let's start cooking the cream. We take cream, pour sugar to them. We interrupt well with a blender. The cream is ready.
• Banans need to be cleaned, cut into the same circles.
• We take out the biscuit from the slow cooker, put it on a flat dish. We cut across into two parts.
• Lubricate the lower layer of the cake with cream, put the circles of bananas on it. Next, cover this with the second part of the biscuit, and again lubricate with cream and spread the lobes of bananas.
• An important condition should be an abundance of cream, then the banana cake will be well soaked and will be juicy.
• The finished cake can be decorated with chocolate or coconut.

Banana cake with cottage cheese and cookies

Required products:

• butter - a third of packaging;
• simple cookies, such as "anniversary" - 200 gr.;
• cottage cheese - 500 gr.;
• eggs - 3 large;
• ripe bananas - 3 pcs.;
• lemon juice - 1 tbsp.;
• sugar - 6 tbsp.

Cooking step by step:

• Cookies need to be killed with a blender to the crumb.
• We drown the butter, while not heated much, bring only to the talus state.
• Pour the oil to the liver, mix with our hands.
• We smell the bottom and side of the multicooker bowl with butter.
• We put cookies into the bowl, tamp the bottom, forming the sides of about 3-5 cm. It is convenient to tamp with a glass.
• We send the bowl to the refrigerator for half an hour.
• We clean the bananas and blend them in mashed potatoes. Add lemon juice, mix well. Lemon juice will not allow bananas to darken.
• We take a new bowl, put cottage cheese into it, add eggs, sugar and sour cream. Beleder is whipped with uniformity.
• Now we connect the banana mass and cottage cheese.
• We take out the multicooker bowl, pour the cooked filling into it.
• We prepare in a slow cooker in the "Baking" mode for 50 minutes.
• As soon as the readiness signal sounds, do not open the lid, leave the cake to reach another 45-50 minutes. The cake there must cool, so we will achieve a tight consistency of the filling of a banana cake.

Banana cake with nuts in a slow cooker

Required products:

• ripe bananas - 2 pcs.;
• egg - 2 large;
• walnut nuts - half a glass;
• butter - packaging;
• sugar - 1 cup;
• flour - 1.5 cups;
• sour cream 15% fat - half a glass;
• baking powder - 1 tsp;
• vanilla sugar - bag;
• salt is a pinch.

Cooking step by step:

• We clean the bananas, interrupt with a blender in mashed potatoes.
• Surlose butter and mix with granulated sugar in a separate plate.
• Add the eggs and vanilla sugar to the oil, interrupt again with a blender.
• Add the baking powder, salt, sour cream to the mass, and, gradually administer the flour, stirring.
• Knead the dough.
• Put the nuts in the bag and walk along them with a rolling pin to crush them into small crumbs.
• We connect the dough, nuts and mashed potatoes.
• Lubricate the multicooker bowl on the bottom and sides with butter.
• We bake the biscuit in the "Baking" mode for 50 minutes.
• As soon as the signal of readiness sounds, we put the “heating” mode and cook with an open cover for another 5 minutes.
• We take out the finished cake from the bowl, let it cool.
• We cut the biscuit across several cakes, smear them with cream, and then connect.
• On top you can decorate with fresh berries, canned fruits or simply sprinkled with powdered sugar.

Banana cake with oatmeal in a slow cooker

Required products:

• flour - a glass;
• simple oatmeal - 400 gr.;
• salt - a pinch;
• butter - 180 gr.;
• food soda - a pinch;
• sugar - 150 gr.;
• brown sugar - 50 gr.;
• eggs - 2 large;
• ripe bananas - 3 pcs.;
• grown walnuts - 2 tbsp. l.;
• ground cinnamon - half a teaspoon.

Cooking step by step:

• We sift the flour through a sieve in a deep bowl. Add oatmeal to it, but not all, but 300 gr., Pour salt, soda.
• We take a new bowl, beat the melted butter (150 gr.) And sugar in it with a blender.
• Add the egg to the oil mixture, mix until smooth.
• We clean the bananas, interrupt the blender in mashed potatoes, mix with oil.
• Add banana to a mixture of flour and oatmeal, mix well so that there are no lumps.
• We take the oatmeal that we have left, add 20 butter grams to it, add cinnamon and brown sugar. This mixture will serve as a crumb of a banana cake.
• Lubricate the multicooker bowl on the bottom and sides with butter.
• Next, you need to put the resulting dough for the cake in the bowl. We cook in the "baking" mode for 50 minutes.
• After the cake is ready, before serving it should be sprinkled abundantly with powdered sugar, and decorate the cake on top with fresh berries or canned fruits.

Banana cake cheesecake in a slow cooker

Required products:

• death -fat cottage cheese - 2 packages;
• eggs - 1 large;
• ripe bananas - 6 pcs.;
• flour - 2 tbsp.

Cooking step by step:

• The cottage cheese needs to be put in a bowl and a blender should be chopped well. If there is no blender, then you can grind it through a sieve.
• Add the egg to cottage cheese, mix so that the mass turns out to be homogeneous.
• Enter the flour, mix again, but already with our hands.
• We clean the bananas, interrupt the blender in mashed potatoes.
• Add the mixture with cottage cheese to bananas.
• Lubricate the multicooker bowl on the bottom and sides with butter, put the dough for cheesecake in it.
• We cook in the "baking" mode for 50 minutes.