It is known that in a slow cooker you can prepare a thousand diverse and healthy dishes. This device is really unique, because in it you can cook jelly, a rich borsch, cook milk porridge, make cheesecakes and even bake the cake.

Quick cereal cake in a slow cooker

If your beloved girlfriend looks to you for the weekend, you can always cook something tasty for tea. For example, a cephore cake in a slow cooker. The products are available, the cake is literally prepared in one breath and it turns out delicate and very soft.

The list of everything necessary:

• sugar - a cup for dough and an incomplete cream for a cream;
• kefir - a glass;
• eggs - 3 pcs.;
• any oil for lubricating the shape;
• vanilla sugar or vanillin - a bag or on the tip of a knife;
• boarder bag - 10 g;
• flour - 2 glasses;
• sour cream - 300 g;
• to decorate the top of the finished cake - fresh fruits or berries, cookies.

Baking process:

1. First beat eggs with sugar into the lush foam. The best mixer, so it will be more effective. Beat at medium speeds about 7 minutes to a thick lush mass.
2. Pour a thin stream of kefir into the egg mass and mix with a spoon.
3. Add vanilla sugar or vanillin, bakery powder to the dough, gently mix the mass with a spoon.
4. Sift flour, introduce in the dough in small portions, gradually kneading flour. Do not whip the dough, it should turn out to be light and airy.
5. Lubricate the butterflower shape for baking, pour the dough.
6. Bake a ceremony cake in a slow cooker in the "baking" mode, the time of 60 minutes. If the device is powerful, the time can be reduced and set the timer by 40 minutes. If a slow -cooker of low power, it is advisable to put the timer for 90 minutes.
7. After baking, the biscuit needs to be cooled a little, opening the lid of the device. Then transfer to a plate.
8. In order to prepare the cream, beat the sour cream with sugar. Take sour cream with high fat content. You can add lemon juice or vanilla sugar to the cream.
9. The cooled cake must be divided into 2 parts with a sharp knife, smear cream cream.
10. Short decoration: smear the top of baking cream, take a chip of cookies (knead with a rolling pin), then beautifully lay out fresh berries or pieces of any fruits.

Kefir cake in a multicooker with nuts

According to this recipe, the cake is soft and magnificent and very tasty. Read more about how to bake the cake on kefir in a slow cooker, read on, but for now the list of products:

• eggs - 2 pcs.;
• kefir - 400 ml;
• sugar - a glass;
• vegetable oil - 2 tbsp.;
• flour - 2 glasses;
• soda with a hill - 1 tsp;
• cocoa - 2 tbsp. with a slide and butter 30 g for chocolate glaze;
• crushed walnut kernels - a glass;
• for cream - condensed milk boiled and a glass of oily sour cream.

Cake preparation process:

1. Prepare 2 bowls. In one, you need to mix dry ingredients, in the second - those products that remain. Only you need to beat the eggs with a fork or a whisk, pour in the oil first, then add kefir and mix. Beat the dough.
2. Pour the liquid into the dry mixture, mix all the components. The dough should turn out, as for baking pancakes, only a little thicker.
3. If desired, add cinnamon or vanillin for the aroma to the dough.
4. Prepare the nuts, they need to be chopped with a knife so that the pieces are the same size.
5. Enter crushed nuts in the dough, leave a little to decorate the top. The dough needs to be mixed and immediately start baking cakes.
6. Lubricate the mold with oil, pour the dough. Install the Baking program, set the timer for 40 minutes, but after the signal, check the readiness of the dish with a wooden toothpick. If there are lumps of adhering dough on it, you need to extend the baking time for another 20 minutes.
7. After the signal, do not open the multicooker lid, the device will automatically switch to the "Autopodic GOT" mode, leave the pastries for 10 minutes.
8. Then you can open the lid, leave the cake with an open lid in a slow cooker for 15 minutes.
9. How to extract a cake from the shape of a multicooker: go along the edge of the shape of a silicone spatula, using a pair of dishes for cooking, shift the finished baking to a flat plate.
10. The cooled cake needs to be cut into 2-3 parts along.
11. While the cake cools down, make a cream of boiled condensed milk and sour cream (high percentage of fat content). Mix both ingredients - the cream is ready.
12. How to cook chocolate icing: in a bowl, mix 3 tablespoons of sugar and 2 tablespoons with a hill of cocoa powder, put a bowl in a water bath, stir until sugar dissolves. Enter butter, mix, remove the icing from the stove.
13. Swell cakes with cream, cover the top with chocolate icing and trim with crushed nuts.
14. Kephire cake baked in a slow cooker, put in the refrigerator. After 2-3 hours, you can tast.

Chocolate ceremony cake in a slow cooker

This cake is very easy to bake in a slow cooker, it turns out tasty and soft. But in order to carefully soaked in cream, it needs to be left overnight, then it will literally melt in your mouth. In this recipe there is one raisen - it is a coconut chip that will give the cream an unusual taste and a light aroma of coconut.

What products are needed:

• kefir - 300 ml;
• eggs - 2 pcs.;
• vegetable oil - 2 tbsp.;
• sugar - a glass;
• flour - 2 glasses;
• vanilla sugar is a bag.

Prepare for the cream:

• sour cream (high percentage of fat content) - 400 g;
• sugar - a glass;
• coconut chips - half a glass;
• vanilla sugar - bag;
• crusted nuts, cookies or chocolate crumbs - for sprinkling.

Preparing a cake in a slow cooker:

1. In one bowl you need to beat eggs with sugar. You can do this with a mixer or manually a whisk.
2. Pour kefir at room temperature (!) And vegetable oil into the mass. Choose oil without smell. The mass needs to be mixed.
3. Mix in another bowl: flour (sifted it must), cocoa powder and bakery powder, vanilla sugar (added as desired).
4. Both mixtures need to be combined, mixed. The dough should be homogeneous, thick, as on pancakes and without lumps.
5. Lubricate the baking dish with oil, pour the dough. On the control panel, select the Baking mode, set the timer for 60 minutes.
6. After the signal, check the readiness of the baking with a beam, if the dough sticks, the program needs to be extended for another 20 minutes.
7. While the slow cooker is busy, you can cook the cream. Beat sugar with fat sour cream, enter the coconut chips and a bag of vanilla sugar into the mass, mix. The cream can be put in the refrigerator. Before use - mix.
8. The basis for the cake has baked, leave it in a slow cooker for 10 minutes with a closed lid in the “heating” mode, then open the lid, leave for another 15 minutes, so remove the baking along with the bowl, leave to cool on the table.
9. When the cake has cooled - remove the multicooker from the bowl, cut into 3 parts, and if it turns out, you can also in 4 equal parts.
10. Mark each cake with cream, smear the sides of the cake and top with cream.
11. Garnish the finished cake with chopped nuts, chocolate chips or chips made of cookies. The top of the pastries can be decorated as fantasy tells you.
12. The cake must be placed in a cool place for 6-8 hours to soak.

Kefir cake in multicooker "Red velvet"

This popular cake can easily and simply bake in a slow cooker and then serve to the festive table. Baking is tasty, fragrant and very tender.

For work you will need:

• flour - 250 g;
• baking powder - 1 tsp;
• butter - 120 g;
• salt - a pinch;
• cocoa in powder - a tablespoon;
• sugar - 300 g;
• vanillin or vanilla sugar to taste;
• drill red - 10 g;
• eggs - 2 pcs.;
• kefir - 200 ml;
• apple vinegar - 1 tsp

For the cream you will need:

• cream - 400 ml;
• sugar powder - 100 g;
• cream cheese - 400 g;
• vanilin is a pinch.

The process of preparing a ceremony on kefir in a slow cooker:

1. See the flour, add bakery powder, small salt and cocoa. All dry components need to be mixed. The main task is that there are no lumps of cocoa.
2. Beat the soft butter for 2 minutes, add sugar and continue to whip to get a homogeneous light mass.
3. Separately, beat eggs with a bag of vanilla sugar and add food dye.
4. Combine dry components and oil whipped with sugar.
5. Make a groove from kefir and apple cider vinegar. Pour vinegar into a glass of kefir, mix, leave for 10 minutes.
6. Combine all the components of the dough, knead the dough well. If it is not red enough, you can add a little more food dye. Only first, the powder needs to be diluted in water (enough teaspoon) and inserted into the dough. Then mix again.
7. Lubricate the shape of the multicooker with oil, pour the dough. Bake a cake for a cake in “baking” mode for 60 minutes, it is advisable to check the readiness of baking in the 40th minute, since different multicographs have different power. The cake is ready if you insert a wooden toothpick into it and there are no lumps of raw dough on it.
8. After the signal, leave the pastries in a slow cooker for 10 minutes, then hold another 15 minutes with an open lid and you can shift a slightly cooled cake to a plate.
9. Make a cream: you need to beat the cream with powdered sugar, adding a pinch of vanillin. Then enter cream cheese, mix to make the cream homogeneous. It needs to be put in the refrigerator.
10. Cool the biscuit and cut into several cakes. Swell with cream, apply a cooled cream on each cake, a layer of 1 cm so that the border is clearly visible and the white cream separates the red cakes.
11. The whole cake, top and sides must be coated with cream. This cake can not be decorated, but red berries will look beautiful at the top of the cake: currants or raspberries.
12. The cake must be left to be saturated for at least 3 hours in a cold place, but it is best to put the dessert in the refrigerator at night. In the section, such a cake looks unusual.

Kefir cake in multicooker "Zebra"

To prepare this unusual cake, you will need some products and a slow cooker. In it, the basis for the cake will turn out more tender than if the biscuit was baked in the oven. The classic “zebra” is prepared on sour cream, but in this case this ingredient is replaced by kefir.

What products will be needed:

• kefir - 2 glasses;
• eggs - 5 pcs.;
• butter - 200 g;
• sugar - a glass;
• flour - 350 g;
• baking powder - 3 tsp. or 1 tsp Do not extinguish;
• cocoa - 4 tbsp.

For cream:

• fat sour cream - 500 g;
• sugar or sugar powder - 150 g;
• vanilla sugar - 2 tsp.

For glaze, prepare:

• butter - 100 g;
• sugar - 6 tbsp.;
• cocoa - 5 tbsp.;
• milk - 5 tbsp.

Dessert preparation:

1. Preparation of the dough: soft oil must be rubbed with sugar.
2. Add eggs to the mixture and mix.
3. Pour kefir, mix all the ingredients.
4. Sift flour, put the baking powder in it, mix. Enter the flour into the liquid part of the dough, mix. The dough should be thick and without lumps.
5. Divide the dough into 2 parts. In one part you need to enter cocoa. Cocoa powder can be mixed with flour (2-3 tablespoons) so that there are no cocoa lumps in the test.
6. The shape of the multicooker must be greased with oil.
7. How the cake is formed: in the middle of the form you need to pour 2 tablespoons of white dough, on top of it the same dough with the addition of cocoa and so on until the dough is over.
8. Bake the base for the cake in the "baking" mode for 40 minutes +20 minutes add as necessary. Check the readiness with a match.
9. Preparation of cream: you need to mix sour cream with powdered sugar or sugar, add vanilla sugar. Beat gently with a whisk until sugar is dissolved. Put the cream in the refrigerator.
10. After the signal, leave the pastries in the slow cooker in “heating” mode for 10 minutes, then for 15 minutes with the lid open.
11. Put the cooled cake to a plate, after complete cooling, cut into 2 parts.
12. Swell cakes with cream. To decorate the top of the cake, cook chocolate icing. You need to mix cocoa with sugar in a bowl, add milk, put a bowl in a water bath, warm until boiling. Remove from the stove, enter the butter, mix.
13. Cover the cake with chocolate icing. Put the baking in a cold place so that the cake is soaked in cream.

Kefir cake in a multicooker with cookies

An unusual recipe for cooking a stove from oatmeal, kefir and other products. The cake will turn out soft and tasty.

What to prepare:

• oatmeal cookies - 400 g;
• eggs - 3 pcs.;
• kefir - 400 ml;
• sugar - half a glass;
• food soda - half a teaspoon;
• blueberries - 100 g.

For the cream you will need:

• sour cream is a high percentage of fat content - 400 g;
• sugar - 100 g.

How to make a cereal cake in a slow cooker:

1. Grind oatmeal cookies in a crumb in a meat grinder. It is necessary 3 cups of oatmeal crumbs.
2. Pour kefir into a bowl, pour half a teaspoon of soda, mix. In order for the reaction to follow, the mixture must be left for 10 minutes.
3. Beat the eggs separately with sugar, enter into a kefir mixture, mix.
4. Add oatmeal, mix again. Leave the mass for 15 minutes.
5. Lubricate the mold with oil, pour the dough. Install the program "Baking" for 40 minutes, if necessary, extend.
6. To make the cream, you need to beat sour cream with sugar, put the mass in the refrigerator.
7. Leave the baked cake to cool, cut into 2 parts with a knife.
8. To soak the cakes with cream, the top is well smeared with cream, decorate with berries. Put it in a cold place for 3-6 hours.

Kephira cake in a multicooker. Video