Some people believe that the slow cooker is best used for stewing. Indeed, vegetable stews, delicate stew and fish are just excellent in a slow cooker. But it should be noted that such a device allows you to prepare a delicious baking. As examples, we would like to welcome several recipes for various cakes that can be baked in a Panasonic multicooker.

Pancho cake in a multicooker Panasonic

This delicate air dessert will decorate any solemn table. If you are a lover of chocolate baking, try to prepare a Pancho cake in a Panasonic multicooker, guided by the recipe below. First of all, pay attention to the list of ingredients. Here are the products that you will need for the test:

• wheat flour - 2 glasses;
• eggs - 6 pcs.;
• cocoa powder-4 tbsp;
• sugar - 2 cups;
• baking powder for the test - 1 tsp.;
• lemon juice - 1 tsp.

The filling for the cake is prepared from these products:

• dark chocolate - 1 tile;
• fatty sour cream - 0.6 kg;
• milk - 3 tbsp.;
• sugar - 1 cup;
• vanilin - on the tip of the knife;
• wonder nuts - 200 g;
• canned pineapples - 200 g.

The stages of preparing such a cake in a multicooker Panasonic are given below:

1. Combine a cocoa powder with sifted flour and baking powder for the dough. Put the soda with lemon juice, measure the right amount of sugar.
2. Prepare two clean dry containers. Separate the proteins of the eggs from the yolks, rub the yolks with sugar in one bowl, and whip the proteins into a tight foam in another container. So that the proteins whip better, the eggs must be pre -held in the refrigerator.
3. Enter the yolks with sugar into the protein foam and carefully, slowly mix the ingredients, moving the spoon from the bottom up. Then gradually pour the mixture of flour and cocoa, add slaked soda and continue to slowly knead the dough until it becomes homogeneous.
4. Lubricate the bowl of the device with a piece of oil and sprinkle with flour or breadcrumbs. Pour the dough into the container, turn on the “baking” mode and prepare a biscuit for a cake in a multicooker Panasonic 1 hour. At the end of the program, check the readiness of the biscuit with a dry toothpick.
5. Cool the finished cake, remove it from the bowl and cut a layer with a thickness of about 2 cm from it. Chop the remaining dough with cubes.
6. In a deep bowl, combine cream products: sour cream, vanillin and sugar. Beat the ingredients with a mixer, put the nuts into the crumb.
7. Squeeze the whole cake with sour cream and sprinkle with nuts and pieces of pineapple. Then, dipping the cubes of the biscuit in the remaining cream, lay them out one on one, in the same way, sprinkling with pineapples and crushed nuts. In this way, you need to form a slide.
8. In a small metal bowl, crush the chocolate tiles and add a few tablespoons of milk. Melt the chocolate in a water bath without bringing it to a boil. Pour the cake glaze and refrigerate for 2-3 hours.

Tea cake in a multicooker Panasonic

Among the familiar chocolate, vanilla and fruit cakes for us, this dessert stands out with its unusual look and original taste. The thing is that the composition of the cream and the biscuit includes such an ingredient as the green tea of \u200b\u200bthe match. Want to surprise your family with a new treat? Try cooking a tea cake in a Panasonic multicooker. The list of dessert ingredients is presented below:

• wheat flour - 1 cup;
• baking powder - 0.5 tsp.;
• eggs - 2 pcs.;
• match tea - 1 tsp;
• water - 1 tbsp.;
• sugar - 1 cup;
• salt - on the tip of the knife;
• butter - 10 g.

The cream for the cake is prepared from the following ingredients:

• match tea - 0.5 tsp;
• water - 1 tsp;
• condensed milk - 150 g;
• butter - 70 g.

We describe in a stages the process of making a tea cake in a multicooker Panasonic:

1. Boil water and dissolve in boiling water powder tea of \u200b\u200bthe match. Add 1 tsp to the mass. sugar, mix and put cool.
2. Hold the eggs in the refrigerator. Then separate the proteins from the yolks. Rub the yolks with sugar, whip the proteins with a mixer to persistent peaks, after adding a pinch of salt. Then connect the proteins to the yolks, add a tea paste and carefully mix everything.
3. Sut the flour and combine with the baking powder. Enter it in small portions into the egg mass, kneading a homogeneous dough.
4. Lubricate the multicooker shape with butter and immerse the prepared dough inside. Activate the “Baking” mode and prepare a biscuit for a cake in a multicooker Panasonic 45 minutes without opening the lid.
5. Mix the condensed milk with butter and tea paste, beat with a mixer until a homogeneous state. When the biscuit is ready, cool it, remove it from the bowl and cut it into several cakes. Mumble each layer with cream.
6. Lubricate the upper part of the cake with cream and sprinkle with grated chocolate.

A beautiful and delicious tea cake in a multicooker Panasonic is ready! Pleasant tea party.

Cake "Drunk Cherry" in a multicooker Panasonic

Over the long years of its existence, the recipe for the Drunk Cherry cake has not lost its popularity. Sour cherry, previously soaked in cognac, perfectly complements the delicate creamy taste of the cream and the chocolate aroma of cakes. Now you can prepare such a cake not only in the oven, but also in the multicooker Panasonic. To get started, stock up on the following products:

• flour - 1 cup;
• cocoa powder-2 tbsp;
• butter - 300 g;
• eggs - 2 pcs.;
• condensed milk - 200 g;
• sour cream - 200 g;
• sugar - 1 cup;
• baking powder - 1 tsp;
• cherries - 200 g;
• cognac - 150 ml.;
• walnuts - 150 g.

For the glaze you will need:

• sour cream - 100 g;
• butter - 50 g;
• sugar - 100 g;
• cocoa - 3 tbsp.

The process of preparing this cake in a multicooker Panasonic includes the following stages:

1. Wash the cherry and remove the seeds. Fold the berries in a small enameled dish and pour cognac. Let the cherry brew for at least a day.
2. Combine the eggs with sugar in a deep bowl and beat with a mixer until the crystals dissolve. Add sifted flour, baking powder, cocoa powder and sour cream to the mass. Mix the ingredients until smooth.
3. Lubricate the bowl of the device with butter. Put the dough, flatter, close the lid and put the baking program on the control panel.
4. Prepare the cake in the multicooker Panasonic 45 minutes, after the end of the program, do not open the lid for another half hour.
5. Put the softened butter in a deep bowl, add the condensed milk and beat the ingredients with a mixer. Squeeze the cherries and transfer to the cream, add crushed walnuts there.
6. Remove the finished biscuit from the slow cooker, completely cool, and then cut the top layer about 1.5 cm thick.
7. Remove the crumb out of the remaining cake, leaving the bottom and walls up to 2 cm thick. Grind the crumb and combine with cream.
8. Put the resulting filling back into a hollow biscuit, smooth and cover with a thin cake on top.
9. Prepare the icing. In a metal bowl, connect sour cream with sugar and cocoa powder. Heat the mixture over low heat, constantly stirring until the sugar melts. Then turn off the burner and put the butter in the glaze.
10. Smooth the cake with cooled glaze and refrigerate it for several hours.

A delicious, delicate, fragrant cake "Drunk cherry" is ready. Enjoy your meal!

Banana cake in a multicooker Panasonic

Quite easy to prepare a banana cake will require you very little effort and free time. Here is a list of products that will be used in this recipe:

• flour - 1 cup;
• sugar - 1 cup;
• bananas - 5 pcs.;
• soda - 1 tsp;
• eggs - 5 pcs.;
• butter - 30 g;
• cocoa powder-1 tbsp;
• cinnamon - 1/3 tsp;
• cloves - 1 pinch;
• coconut chips - 1 tbsp.;
• reed sugar - 60 g.

The recipe for making a banana cake in a multicooker Panasonic is very simple:

1. Lubricate the shape of the multicooker abundantly with butter. Sprinkle it with reed sugar. Clean the bananas from the peel and cut them in large slices. Put the pieces of fruit on the bottom of the bowl with a uniform layer. Top the bananas on top with coconut.
2. Combine sugar and eggs in a bowl. Beat the products with a mixer to the state of foam. Then add a cocoa powder, slaked soda, cinnamon, cloves and sifted flour. Continue to whip the ingredients until you get a homogeneous dough.
3. Pour the resulting mass into the tank of the device, put the “Baking” program and prepare a banana cake in a Panasonic multicooker for 45-50 minutes.
4. After the sound signal, check the readiness of the dough with a dry match. Close the lid and let the dessert stand for another 15-20 minutes.

As you can see, the airy and fragrant banana cake in a multicooker Panasonic is cooked quickly and easily. Serve it to the table with hot freshly brewed tea. Enjoy your meal.

Cake in a multicooker Panasonic. Video