Fands of bird milk from the Soviet Union. They are light, air and so like the kids. Today, preservatives and harmful additives are added to bird milk in order to extend the shelf life of sweets and make them more fragrant. But bird milk can be prepared at home using only natural ingredients. In addition to sweets, an excellent cake can be made from such a light souffle. In our article today, you will find recipes for making bird's milk in a slow cooker.

Candy Bird milk in a slow cooker

It is not difficult to prepare bird milk in bird's milk. The main thing is to accurately observe the preparation recipe. There will be very few processes, and warm heat treatment is assumed only at the beginning of cooking. Why do we recommend preparing bird milk in a slow cooker? The thing is that the smart machine regulates the temperature regime and does not allow sugar-wisher mass to boil, as requires the recipe.

List of ingredients:

• egg proteins - 3 pcs;
• water - 100 ml;
• gelatin - 15 g;
• thickening milk - 150 g;
• sugar - 175 g;
• butter - 100 g;
• black chocolate - 1 tile.

Preparing sweets bird milk in a slow cooker:

1. Install the slow cooker on the program "Multipovar", a temperature of 50 degrees.
2. Pour water into the device container.
3. When the water heats up (literally a couple of minutes is required), dissolve sugar in water, pouring it with small portions.
4. Add gelatin to sugar syrup.
5. Stiring the syrup, wait for the complete dissolution of gelatin.
6. Remove the bowl from the slow cooker and set aside so that the syrup has cooled.
7. Put the room temperature oil in a deep bowl.
8. Beating oil with a mixer, slowly introduce condensed milk into it. It is important to note that it is impossible to beat the oil for a long time, otherwise it can spread.
9. Place egg proteins in a deep bowl.
10. Beat the proteins to the state of magnificent foam with a mixer.
11. Without stopping the mixer, introduce a sugar-wister mixture into the mass.
12. Add oil mass to the main mixture.
13. King all the ingredients with a mixer until smooth.
14. Place bird milk in a square shape and put in the refrigerator for 3 hours.
15. Cut the frozen mass into rectangles.
16. Break the tiles of chocolate into pieces and place in a water bath.
17. Stiring the chocolate, wait until it melts.
18. Cool chocolate to a temperature of 30 degrees.
19. Dip rectangles of bird's milk in chocolate and put on foil.
20. Send foil with sweets to the refrigerator for 30 minutes.

Jelly souffle from bird milk in a slow cooker

Another interesting recipe for bird milk treats is jelly souffle. This is the most delicate, air mass that children simply adore. It is not so difficult to cook such bird milk, it is enough to have all the necessary ingredients and adhere to the recipe.

Grocery list:

• cream (33% fat) - 230 ml;
• raspberry jelly - 1 bag;
• gelatin - 1 tbsp. l (without a hill);
• water - 2 multistakan;
• milk - 1.5 multistakan;
• sour cream - 200 ml;
• food pink dye - 1 bag;
• sugar - 1.5 multistaka.

Step -by -step preparation of dessert:

1. Turn on the slow cooker in the "multi -porch" mode. The cooking temperature is 50 degrees.
2. Pour milk into the device bowl.
3. When the milk warms up, put gelatin into it.
4. Constantly stirring the liquid, wait for the complete dissolution of gelatin.
5. Together with the contents, remove the multicooker bowl from the device and set aside until completely cooled.
6. In a deep bowl, mix cream, sour cream and sugar. Beat the mixture with a mixer until it becomes airy.
7. Slowly introduce a mixture of milk and gelatin into the main mass.
8. The resulting cream is divided into two parts.
9. Put one part of the cream in the shape and send it to the refrigerator for 30 minutes.
10. Pour the food dye into the remaining part of the cream and stir.
11. Put the pink mass on the frozen part of the cream.
12. Put bird milk in the refrigerator for 1 hour.
13. Boil water.
14. Dissolve jelly in water.
15. Wait for the jelly cool.
16. Pour jelly chilled bird milk.
17. Send the dessert to the refrigerator until the jelly completely solidified.
18. According to preparation, dessert can be cut into portioned parts or submitted whole.

Dessert bird milk in glasses in a slow cooker

Another incredible recipe for making bird milk consists of only three main ingredients: sour cream, sugar and gelatin. You can even serve it on the festive table, because the finished dish is poured into glasses and has a very attractive appearance.

List of ingredients:

• sour cream (20% fat) - 500 ml;
• sugar - 150 g;
• gelatin - 1 bag (15 grams);
• sugar powder - 2 tbsp. l;
• water - 1 multistakan;
• butter - 50 g;
• cocoa - 2 tbsp. l.

We cook bird milk in stages:

1. Pour multistan water into a slow cooker.
2. The device is installed on the program "Multipovar", temperature - 50 degrees.
3. Pour gelatin into the preheated water.
4. Stiring the liquid, wait for the complete dissolution of gelatin.
5. Cool a mixture of water and gelatin to room temperature.
6. In a deep vessel, mix sour cream with sugar.
7. Beat sour cream with a mixer to magnificence.
8. Pour water with gelatin into sour cream with a thin stream.
9. Stir the mass until smooth.
10. Pour the mass into glasses and put in the refrigerator until completely solidified.
11. Melt the butter.
12. Pour cocoa and sugar into melted oil in small portions, while constantly stirring the mixture.
13. Pour a mixture of oil, cocoa and powdered sugar on poultry.
14. Dessert refrigerate for 2-3 hours.

It is worth noting that for such a dessert it is best to choose large uniform glasses on the leg, for example, such as for serving the Margarita cocktail. Also, as a jewelry, we recommend that you lay out fresh raspberries, strawberries or currants on a chocolate layer.

Cake poultry milk in a slow cooker

The most ideal dessert based on bird milk is, of course, a cake. It turns out incredibly delicate, tasty and light. Such a treat without fear can be given to the kids, because only natural ingredients are based on the dessert.

A set of necessary products:

• wheat flour - 1 multistakan + 1 tsp;
• sugar - 2 multistakan;
• butter - 180 g;
• eggs - 10 pcs;
• vanilla sugar - 2 bags;
• gelatin - 23 g;
• water - 1 multistakan;
• milk - 1 multistakan;

Cooking poultry milk in stages:

1. 5 eggs and sugar mix in a separate vessel.
2. Make a mixture of eggs and sugar with a mixer until lush foam is formed.
3. Gently mixing the egg mass with a whisk, enter a bag of vanilla sugar into the dough and multi -stroke flour.
4. 30 grams of butter oil coat the multicooker bowl.
5. Put the dough in the container of the device.
6. On the multicooker display, set the program "Baking".
7. Prepare a biscuit for 1 hour.
8. Take a biscuit out of a multicooker with a steamer capacity.
9. Wash and wipe the slow cooker dry.
10. Pour water into the device container.
11. Install the slow cooker on the program "Multipovar". Temperature - 50 degrees.
12. Stiring water, introduce gelatin into it and wait for complete dissolution.
13. Remove the bowl of the device from the multicooker and set aside until the liquid cools.
14. Break 5 eggs into a bowl, separate proteins from yolks.
15. Grind the yolks with half a multistakan sugar.
16. Add the remaining flour to the mass of yolks.
17. Mix the mixture of products with a whisk until smooth.
18. Pour milk into the mass.
19. Add vanilla sugar bag to the cream.
20. Mix all the components well with a whisk and send it to the water bath, still stirring.
21. When the mass boils, set it up and wait for complete cooling.
22. Add soft butter to the cream.
23. Kill all the ingredients with a mixer to airiness.
24. Heat the swollen gelatin.
25. In warm form, strain gelatin through a sieve.
26. Mix proteins with the remaining sugar.
27. Beat the squirrels with a mixer until lush foam forms.
28. Pour filled gelatin into the protein mass with a thin stream.
29. Combine both creams, stirring carefully.
30. Cut the biscuit along a sharp knife.
31. Put one cake on the bottom of the form that matches the diameter with the cake.
32. Put the cream on cake.
33. Cover the cream with the remaining cake.
34. Put the cake in the refrigerator for 5 hours.

Decorate the finished dessert as you wish. For example, you can coat it with melted black chocolate and put it on top of your favorite fruits and berries. You can also use colored ganazh as “coating”, and decorate the cake with marshmallows and marmalade on top.

Cake bird milk in a slow cooker. Video