Have you ever tried a carrot cake? Many did not hear about this, and many managed to become interested. We just present to your attention a selection of interesting recipes - how simple, fast, and most importantly - without much effort to prepare a carrot cake in a slow cooker.

Carrot cake in a slow cooker

I want something special and tasty? Just this recipe for you - you can easily and quickly cook pastries even in a slow cooker.

What products are needed:

• carrots - 500 g;
• butter - 1.5 tbsp.;
• salt - a pinch;
• pekarsky powder - 1 tsp.;
• sugar - a glass;
• eggs - 4 pcs.;
• flour - 1 cup.

How to cook carrot cake in a slow cooker:

1. Preparation of the main ingredient: it is advisable to choose a large carrot in order to spend less time on grinding. Why? Yes, because the carrots first need to be washed, then cleaned, and then grate on a fine grater, the smallest! This is how you need to prepare the gruel. In total, you should get approximately 250 g of grated carrots. Who has an electric grinder is wonderful, since there is a lot of time!
2. We take out butter from the refrigerator while we are preparing the ingredients, the oil will soften.
3. Preparation of the remaining ingredients: eggs need to be divided into yolks and proteins. Proteins - in a separate container, yolks - in a separate one. Add a glass of sugar to the yolks, beat until the mass becomes lighter and more magnificent.
4. Beat the squirrels separately with a pinch of salt. We remind you to beat the proteins to density (stable peaks), it is necessary to beat a cooled product. So faster and easier.
5. In the first mixture (yolk and sugar), it is necessary to put soft butter. While we put half the indicated norm in the list of ingredients. Mix all products to get a homogeneous mass.
6. Add the carrots to this mass, mix. If you see that the root crop has let the juice, then this juice must be drained into a separate container.
7. Put flour+baking powder in the mass, only flour must be sift. Dry ingredients is recommended to mix with a spatula.
8. The next step is necessary very carefully, literally in a spoon, add whipped protein to the dough. It is also necessary to mix very carefully, as if slightly lifting the dough from the bottom.
9. As soon as the whipped protein was introduced, the dough is literally easier, airy and lighter. It will turn out the dough the same as on the biscuit - in appearance and density. The only nuance is that the dough will not be so familiar, but more bright-orange or yellow, depending on the variety of carrots.
10. The dough is ready, it is necessary to prepare the bowl of the multicooker - just grease with butter (what is left).
11. Now pour the dough into the shape, only neatly, the top can also be carefully leveled with a spatula.
12. Bake a carrot cake in a slow cooker in the "baking" mode (like the rest of the baking), the time must be set for 60 minutes + another 20 minutes.
13. After the specified time (when an hour passes and a signal sounds), you need to carefully raise the device cover, try how much the dough has been baked. You can check this with a wooden thin skewer or toothpick. If the dough lumps do not stick to the tree, then this indicates that the pastries are ready. If there are still lumps, then the preparation time must be extended.
14. What to do next? You need to wait another 15-20 minutes, while the carrot cake in the slow cooker is a little “catch your breath” a little. The device must be disconnected from the network, but the lid is not yet opened.
15. Time has expired, prepare a bars-a pairing grinder, with which you can quickly extract and shift the finished baking on a plate.
16. It is necessary to wait until the baking cools completely, and then act: decorate the top as you want, or cut the cake into 2 halves to soak with cream. You can take any cream: custard, sour cream with sugar, boiled condensed milk with soft butter.

The result or what to expect from this recipe: baking is juicy, you can even say that the cakes will be wet - this is a feature of this recipe. So you can take any cream, it will turn out very tasty, verified! And we advise you to prepare a carrot cake in a slow cooker and, of course, pleasant appetite!

Carrot cake in a multicooker with nuts

And this recipe is simply created for perfect festive baking - the guests will be surprised when they try such a dessert. A bright and unusual carrot cake prepared in a slow cooker will be appreciated even indifferent to sweets.

Products: how much you need to prepare:

• sugar - 100 g;
• vegetable oil - half a glass;
• eggs - 4 pcs.;
• flour - 2 glasses;
• carrots - 1 kg;
• cinnamon in powder - 3 tbsp.;
• vanilla pod or vanilla sugar - 1 bag;
• cheese "Mascarpone" - half a pack;
• low -fat cottage cheese - 100 g;
• gelatin - 30 g;
• wonder nuclei - half a glass;
• lemon zest from one lemon;
• the cream is lemon-rod-half a pack.

How to cook carrot cake in a slow cooker:

1. First you need to beat the eggs to get lush foam. As you beat, gradually add sugar, a little bit. It is best to work with a mixer, because it will be so faster.
2. In the beaten mass, also, gradually, you need to add vegetable oil (preferably without smell), and then the rest of the ingredients: it is cinnamon and vanilla sugar (you can vanilla in powder).
3. The cinnamon goes well with the carrots, the taste of baking will turn out special.
4. The flour needs to be sifted, added a baking powder and mix, while settling a bowl with these ingredients aside.
5. Preparation of carrots: root crops need to be washed, cleaned, grated with small notches. If there is an electronic vegetable engine - the task is greatly facilitated, literally a couple of minutes - and everything is ready!
6. In the dough, you need to introduce carrots, as well as nuts (cut, but do not grind hard).
7. Gently knead the dough so that it is homogeneous. Add a little flour, mix the dough with a spatula (can be spoonful).
8. The dough must be divided into several parts. Since we bake cakes in a slow cooker, it is important to see how much the test turned out to divide it into 2 or 3 parts. You can deal with one time, but it is best to divide the dough into several parts so that the baking turns out.
9. You need to bake in the "pastries" mode, the preparation time of the carrot cake in a slow cooker is 40 minutes.
10. While the multicooker is busy with an important process, our task is to make the most delicate cream. To do this, dissolve gelatin (soak it in cold water). If you bought a fast -soluble one, you will need only 5 minutes.
11. Separately, knead the cottage cheese with a fork, add the cheese and add dry cream. Beat the whole mass with a mixer, and as beaten, add lemon zest, as well as gelatin.
12. The cream is ready, it can be put in the refrigerator for literally 5 minutes, and when the cakes are ready, to quickly soak (a little cooled cakes) with this cream and put it back. Decorate the top as fantasy suggests.

It turns out carrot cake in the slow cooker very tender, very juicy and very tasty. It is worth trying to cook pastries according to this recipe!

Swiss carrot cake in a slow cooker

This dessert will be appreciated even by the most picky sweet lovers. We can say with great confidence that the recipe is really worth praise, especially in the original. You and I will have to adapt a little recipe for preparing this cake. This will not affect the taste. We will cook in several techniques, separately - a decoration of carrots on the cake, separately - cream cream and separately - bake in the slow cooker of cakes.

To prepare a cream, and a bow-brown, you will need:

• kefir, fat content of 2.5% - 1 l.;
• large carrots - 3 pcs.;
• sugar (preferably brown) - 200 g;
• water - 200 g.

For a biscuit dough, you need the following products:

• carrots - 250 g;
• sugar - 100 g;
• eggs - 2 pcs.;
• flour - 70 g;
• butter - 80 g;
• hazelnuts - 100 g;
• cinnamon powder - half a teaspoon;
• pekarsky powder - 1 tsp.;
• salt is literally a pinch.

For jam:

• carrots - 250 g;
• lemon - 1 pc.;
• sugar - 100 g.

Preparation of carrot cake in a slow cooker:

1. We make a biscuit dough: first, take nuts, dry in the oven on a slow heating. Be sure to free the nuclei from the shell. Dried nuts must be chopped to get nuts.
2. The butter can be melted right in the bowl of the multicooker (“heating” program), or as usual - on the stove. Oil must be cooled, then you can add to the rest of the products.
3. We prepare the carrots, it needs to be washed, cleaned and grated on a fine grater to make a small straw.
4. Then it is necessary to sift flour in a bowl with carrots, put cinnamon, bakery powder, as well as salt. It is advisable to mix all the ingredients with your hands. Only the carrots cannot be pressed strongly, you need to ensure that the dry components “hug” carrots. It is important that there are no lumps, so it is better not to rush and carefully mix all the products.
5. In a separate bowl, you need to break the eggs (this time we will not separate the yolks and proteins), first you need to beat the eggs manually with a fork, then add sugar. Sugar is desirable to take brown. The time for whipping is highlighted for 5 minutes, it is important to ensure that the mass turns out to be viscous and naturally magnificent.
6. Mix the carrots carefully with the egg mass, connect the butter (room temperature), once again knead our dough very carefully.
7. We will prepare the baking dish right before you get together to bake a biscuit cake - just grease the walls and the bottom of the multicooker bowl with soft butter.
8. Next - pour the dough, lower the lid, bake in "baking" mode, time - 1 hour.
9. When it is baked, leave in a slow cooker first under a closed lid for 10 minutes, then open the lid and leave again for another 10 minutes. Then you can extract with a bars-steam room and leave it to cool the biscuit for 1-2 hours on it.
10. How to make a carrot bow: you need to take an incomplete kilogram of carrots (about 800 g), let it be 2, a maximum of 3 carrots, very large and beautiful. Root crops must be washed, cleaned and then used to use the vegetable cleaner to cut the vegetable into long and thin plates.
11. We cook syrup from sugar and water, you can in a slow cooker or on a stove. In the boiling mass, it is necessary to lower the carrot plates, cooking time-about 3 minutes. Then fold the boiled plates in a colander so that the stack is excess syrup.
12. Immediately, while the plates did not have time to finally cool, put them on paper towels (fold in several layers), and when they gradually dry, turn each plate, giving it the shape of a drop. Only after 6 hours, the plate will grab completely, and before this period it can remain soft. It is important to control the situation and not miss the moment.
13. How to make a cream: kefir must be placed on the eve of the preparation of carrot cake in a slow cooker, in the freezer for 8 hours (for example, for the whole night). Kefir take neutral taste, without additives, preferably not sour.
14. After an 8-hour exposure, placed the frozen kefir in a colander (free from the package). At the bottom of the coachman, lay a gauze folded in several layers. Leave until completely thawed.
15. You need to wait for the glass liquid, and a thick mass remains in the gauze. This cream must be put in a whipping container, use a blender to beat well. It should turn out about 200 g (maybe a little more), soft cream.
16. Now jam: from finely grated carrots and brown sugar+the zest of one lemon needs to be boiled over low heat by carrot jam. Cook for a long time, about half an hour. Carrots should be completely transparent, and the syrup itself is boiled. This jam needs to be put in a jar, put in the refrigerator.
17. The assembly of a carrot cake prepared in a slow cooker: a biscuit cake must be cut into 2-3 parts, soaked first with cream, put on top of the cream and gently smooth the jam from the carrots, then again cake, a layer of cream and jam. The top of the baking: apply a layer of cream from a confectionery bag with a round nozzle, gently apply with a thin layer of carrot jam on top, and then form a magnificent bow from carrot petals. The cake is ready, you need to put it in the refrigerator at night to soak it.

Carrot cake in a slow cooker. Video