Simplicity, lightness, accessibility - this is how the Scarlett SC 413 multicooker can characterize the multicooker. This magic pot will help to cope with cooking faster, and you do not need to control the time and temperature. By purchasing this universal device, you can easily prepare the main dishes: soup, crumbly porridge, dairy dishes, prepare cans for the workpiece and even bake your favorite pie with apples. Thanks to simple management-even an 8-year-old child will cope with the multicooker Scarlett SC 413.

The first thing the buyer pays attention to is the appearance of the device. Most housewives love to be light and clean in the kitchen. Just the multicooker Scarlett SC 413 will successfully fit into any interior. It has the shape of a standard potted potted silver shade. By the way, she will not take much place - the electrical appliance is compact and you can take it with you to the country and even on a trip. This is very convenient when the family has a small child - cook milk porridge, vegetable soup and cook cottage cheese casserole, without leaving the room.

The workplace of the multicooker Scarlett SC 413 has an anti -stick two -layer coating, which will easily cook a variety of dishes, and the food will not burn.

When purchasing a reliable assistant in the kitchen, you can quickly cook your favorite dishes-cook soup, make a couple of fish with vegetables, feed the baby with milk porridge, please your favorite fried potatoes with crispy crust, bake a delicious pie and cook many, diverse, tasty and healthy dishes.

Characteristics of the multicooker Scarlett SC 413

• power - 500 watts;
• a bowl for 3 l.;
• 3 programs;
• there is a double boiler function;
• weight - 1.94 kg;
• the light is silver with white;
• dimensions: 25 (height) x 24.5 (depth) x 22 (width) cm;
• mechanical type of control;
• there is a function of maintaining the temperature of the finished dish.

The kit includes a measured glass, a spoon, a steamed container for steaming, a book of recipes.

Additional characteristics:

1. There is a very necessary and healthy mode - steamed cooking.
2. The coating of the working bowl is anti -stick, two -layer.

Advantages and disadvantages of the multicooker Scarlett SC 413

The first thing I want to draw the attention of the reader is the cost of a slow cooker. Even a student can afford such a miniature assistant in the kitchen, since with excellent quality, set of basic functions and configuration - the multicooker Scarlett SC 413 has a low cost.

The second advantage of this kitchen electrical appliance is compactness and lightness. For this slow cooker, there is certainly a place even in the smallest kitchen. And if you take a miracle shot with you on a trip, then it will take up a little space. By the way, the weight of the multicooker Scarlett SC 413 is almost 2 kg.

There is a convenient plastic handle on the multicooker lid - the device can be transferred from one place to another, without fears that the lid will open.

Advantages of the multicooker Scarlett SC 413:

1. Simplicity of use.
2. Light weight.
3. Compactness.
4. 3 main programs.
5. There is a steamed cooking function.
6. The multicooker bowl has an anti -stick coating.
7. Pension for carrying.
8. The built -in microprocessor controls the temperature and time of cooking.
9. There is a function of maintaining the temperature of the prepared dish.
10. The removable steam valve is easy to remove and wash.
11. The leap cover.
12. It is convenient to take care of the slow cooker - it is enough to simply wipe the bowl with a barely damp cloth, even without detergent (exception, if the ingredients are fried in a large amount of oil or fat).

Cons of the multicooker Scarlett SC 413:

1. There is no separate shutdown button, you have to pull the fork from the outlet each time.
2. There is no automatic shutdown of programs.
3. The smell of plastic, which you can only get rid of water boiling with a half of lemon. Also, according to users, it is necessary to wipe the multicooker lid from the inside to remove the smell of plastic. In addition, this method will remove the smell of previous food, which is especially important for cooking dairy dishes and dough products.
4. There is no function of making yogurt.
5. There are few automatic cooking modes.
6. There is no timer and display.
7. It is impossible to configure the temperature and time of cooking manually.

Review of the main programs of the multicooker Scarlett SC 413

This device has only 3 programs:

1. Preparation.
2. Heating.
3. Double boiler.

Such a feature of the electrical appliance indicates that you do not need to study the instructions and doubt the correctness of the actions. Only 3 buttons located on the front panel will help to independently understand the menu and prepare the right dish.

Using the “cooking” mode, any dish can be made, starting from simple buckwheat porridge and ending with more complex dishes. This multicooker management is simple - you need to load the ingredients into the bowl and turn on the program. For example, in order to cook scattered porridge, you need to rinse the cereal in a separate container, fill it into a clean workplace of a multicooker, pour 2 measuring glasses of water, add salt, close the multicooker lid and activate the “cooking” program. After the water boils, you can switch the slow cooker to the “double boiler” mode - then the porridge will be cooked longer, but it will turn out with a crumbly. By the same principle, you can cook any dish.

The heating program will turn on automatically after the dish is ready. SCARLETT SC 413 multicooker manufacturers do not recommend leaving the device unattended, since the dish can change their taste.

The "double boiler" mode will help to easily cook any dish for steam. Now the user of the multicooker Scarlett SC 413 has the opportunity to monitor their health and eat right. How to use the program: you need to pour water (3-4 measuring glasses) into the working bowl of the multicooker. Install a basket for cooking a couple - put the ingredients in it. Products will be prepared with a closed lid. Attention: it is necessary to independently monitor the level of the liquid and prevent its complete boiling. To steam vegetables, it is necessary to pour 3 cups of water into the multicooker bowl-vegetables will be prepared for 10-30 minutes. This time will be enough to make fish. And to steam the meat, you will need to pour 5 glasses of water, the cooking time is from 40 to 60 minutes.

Features of the operation of the multicooker Scarlett SC 413

For a multicooker to work properly for many years, adhere to the following rules:

1. Before the first operation, it is necessary to make sure that there is no packaging material and other extraneous items inside the device.
2. Carefully inspect the electrical appliance for damage. If a defect in the case, lid or bowl (chips, cracks) is found, you must contact the service center. It is forbidden to include such a device and use.
3. Install the slow cooker on a flat surface away from washing and heating devices. You can not place the device in the wall, in the closet and next to the furniture. The free space for the normal operation of the multicooker is 20 cm on top and 10 cm on each side.
4. Before using the multicooker bowl, you need to wipe with a damp cloth. It is also necessary to process the internal parts of the unit (barely damp cloth) and additional accessories.
5. If you feel the factory smell of plastic, you can boil water with lemon, and then wipe the drying of a multicooker dry.
6. Inside the bowl, a scale of water proportions to the croup is applied - on the right side you can see the number of measuring glasses (1 cup - 160 ml.), On the left - the amount of water. You can load no more than 8 glasses of cereals as much as possible.

SCARLETT SC 413 multicooker operation

1. Download the ingredients into the multicooker bowl.
2. Install the bowl in the electrical appliance.
3. Close the lid. You will hear a characteristic click.
4. Turn on the power cord in the outlet.
5. On the front panel you will see a light indicator. This means that the slow cooker is in the "heating" mode. Using this program, you can warm up the finished cooled dish.
6. Using buttons, select the desired program. Button 1 - the dish will be prepared for 30 minutes, button 2 - the dish will be prepared for 55 minutes.
7. After choosing the program, the switch must be lowered down.
8. After the program is completed, the device will automatically switch to the "heating" mode.
9. After cooking, the slow cooker must be turned off from the network.
10. When the slow cooker cools completely, it must be wiped with a damp sponge. It is forbidden to use powders and abrasive sponges for washing dishes - this can damage the anti -stick covering of the bowl.