Most of the hostesses use a slow cooker by only 60%, prepare basic dishes, rarely - baking. But in a slow cooker you can cook much more, for example, melt cheese. Recipes for preparing this dish are adapted for any device, even if your assistant does not have a multi -pouring function, you can still cook the most delicate dish.

Melted cheese in a slow cooker

In order to make the cheese yourself, it is necessary to prepare all the ingredients and follow the step -by -step actions specified in this recipe. And there is no need to doubt, the cheese will turn out as it should.

Products for cooking this dish:

• cottage cheese - 0.5 kg;
• butter (store or homemade) - 100 g;
• fresh chicken eggs - 2 pcs.;
• salt - a pinch, spices - any, to taste;
• soda for cooking is an incomplete teaspoon.

Read more about the preparation of melted cheese in a slow cooker:

1. What fat content to use cottage cheese? You can buy the most fat, for example, 18%, but, according to most housewives, the finished product will turn out to be too fat, so 9% of the cottage cheese that is sold in stores is enough.
2. And it is very important to choose the right product correctly: cottage cheese should be fresh and high -quality. Naturally, without additives, flavors and even dyes. Only a real cottage cheese and nothing more.
3. Spices are beloved, at your discretion, but we recommend using dry Italian herbs, they are precisely harmoniously combined with milk products. And it’s also interesting: if you add a little turmeric, then the finished product will turn out to be a pale cream shade, if you put more, then the color is more intense. Depending on this, you can vary a set of spices and each time using the basic recipe for making melted cheese in a slow cooker, add other spices.
4. For preparation, you will need a submersible blender. It is necessary to remove cottage cheese from the packaging, put in a container convenient for brewing and using a submersible blender, chop or beat. You can do this manually, if you use Sita, just rub the cottage cheese with your hands through a small sieve. You can move the milk product with a fork, but still this work will be best done for you.
5. What's next? In a plastic mass, it is necessary to put the rest of the products, except spices, mix and place the mass in the bowl of the device. The working saucepan should be dry, clean and natural, without extraneous smells.
6. Next, everything needs to be done promptly, so prepare in advance spices and silicone spatula for stirring. If you want to put additional ingredients: pieces of bacon, smoked sausage, boiled meat, mushrooms, greens, etc., then the prepared ingredient should be near, at hand.
7. The slow cooker must be included in the “heating” mode, while the device is heated under a closed lid, it will pass no more than 5 minutes, then you need to open the lid and quickly mix the entire mass with a spatula.
8. Next, you can pour the prepared spices and additives, mix, turn on the timer for 10 minutes or track time yourself.
9. Now it is very important not to miss the moment when the mass begins to boil, in no case is it impossible for the cheese to start to seethe, then the serum will separate and all the products will have to be thrown away.
10. As soon as you see that the mass is about to boil, periodically you need to stir the mass of the mass, it is literally before our eyes, with a temperature increase, it will begin to thicken. Your actions are as follows: as soon as the first bubbles appeared and you see that the mass boils, the slow cooker needs to be completely turned off completely. Be sure to stir until it thickens. Leave exactly 1 minute, then you can transfer the finished product to the container.
11. The cheese is not as thick as we would like, it is quite normal. As it cools, the flooded cheese prepared in a slow cooker becomes thicker. As soon as the product has cooled to room temperature, it must be placed in the refrigerator.
12. When the melted cheese is completely cooling, it's time to extract it and try what happened. The cheese is smeared on bread, decorated with crushed fresh herbs, served to the hot first and second dishes, as well as an independent dish, if much hungry. Enjoy your meal!

Melted cheese in a slow cooker with milk

And this is another simple recipe for making melted cheese in a slow cooker. Everything is so simple that you yourself will be surprised by your culinary abilities. In order to prepare a delicious snack, you will need the following products:

• cottage cheese - 500 g;
• food soda - half a teaspoon;
• fresh milk - 100 ml;
• butter - 2 tbsp.;
• a mixture of dry Italian herbs and salt is to taste.

How to cook melted cheese in a slow cooker:

1. Place all the ingredients in a convenient container so that you can mix products with a blender. First you can beat the cottage cheese separately, then add milk, soda and salt. Spices - leave for later.
2. Turn on the slow cooker, put a homogeneous mass in the bowl, select the "baking" mode. If possible, then the temperature must be set 120 degrees, set the timer for 20 minutes.
3. So far, everything will only remain to constantly stir the mass so as not to miss the main moment. As soon as she begins to melt, put butter and spices prepared in advance.
4. Continue to stir. By the way, if you want, you can put a clove of chopped garlic or any supplement you have chosen to taste. Do not forget to mix well.
5. It is very important not to miss the climax: when the mass begins to boil, constantly stir with a special spatula, so that the flooded cheese in the slow cooker does not have time to extract excess liquid.
6. That's just when the mass reaches a boiling stage, you need to turn off the device completely from the network. Continue to stir until the cheese is slightly thickened, after which it is necessary to shift it into the tray, leave it on the table at room temperature, then put it in the refrigerator for 1-2 hours.
7. When the melted cheese cooked in a slow cooker cools completely, you can try the finished product. Cheese is smeared on bread or toast, decorated with chopped herbs. If desired, you can add additional ingredients to your taste. Enjoy your meal!

Folded cheese in a multicooker for a couple

Despite lightness and simple ingredients, this recipe is called complex, because an additional device will be needed - this is a glass bowl for cooking dishes in a microwave.

What products need to be prepared:

• cottage cheese (store or home) - 500 g;
• butter - 2 tbsp.;
• chicken egg - 1 pc.;
• salt - to taste;
• milk - 50 ml;
• soda food and salt - half a teaspoon (salt can be less - to taste).

How to cook melted cheese in a slow cooker:

1. Put cottage cheese in a deep bowl, add butter, egg, milk and dry ingredients. All you need to try to mix well, then beat with a blender. The mass should turn out to be homogeneous, without lumps.
2. The mass for cooking melted cheese in a slow cooker must be placed in a glass container, and pour warm water into the device bowl. Top right on the bowl, put a glass bowl.
3. It is necessary to prepare the flooded cheese in the slow cooker in the "steam" mode, the time is only 10 minutes from the date of boiling of the liquid. The whole process will have to be controlled so as not to miss boiling the mass. As soon as the first bubbles appear, the device must be completely turned off completely, the mass is constantly stirred so that it thickens.
4. Continue to stir the flown cheese in a slow cooker for at least 5 minutes so that the cheese cools and thickens evenly. As it cools, the mass will become denser.
5. The cheese must be transferred to a glass container, left at room temperature, and when it cools, put in the refrigerator. Serve the finished product to the table, spreading on a toast or freshly baked bread. Enjoy your meal!

Cream cheese in a slow cooker with mushrooms

Perhaps, if desired, you can abandon many store products, replacing them with your own products. Even the flooded cheese can be prepared independently in a slow cooker, and it will be much tastier than the original amber.

Products for this dish:

• home cottage cheese (you can store) - 250 g;
• fresh champignons - 200 g
• vegetable oil (refined) - 1 tbsp.;
• creaming homemade soft oil - 100 g;
• fresh chicken egg - 1 pc .;
• salt, soda - half a teaspoon;
• black ground pepper - to taste.

How to cook melted cheese in a slow cooker:

1. First you need to cook mushrooms. If you use white mushrooms, they need to be cleaned, washed, cut into cubes. Similarly, to do with store champignons.
2. Pour the oil for frying into the device, turn on the “Frying” program, wait a few minutes, let the oil warm up, then lay out chopped mushrooms, add salt, spices, fry until cooked, stirring periodically.
3. Transfer the finished mushrooms to the container, let them cool down, and the bowl of the device needs to be washed and wiped dry.
4. Then do other products.
5. In a bowl with high sides, you need to mix cottage cheese, soft butter, egg and soda. Stir with a fork, then use the blender.
6. Salt and spices - cook so that they are at hand.
7. Transfer the mass to the multicooker bowl, turn on the "heating" mode. Stir constantly to prevent the mass to boil. As soon as the first air bubbles appeared, you need to quickly turn off the slow cooker from the network, continue to stir the melted cheese in the slow cooker.
8. It will be viscous, but not as thick as a finished product. It’s just the time to add salt and spices (optional). Add salt a little, stirring by a spatula, try the mass to taste, only carefully so as not to burn yourself.
9. Add mushrooms, mix. The mass must be transferred to the container, left on the table until it cools down to room temperature, then cover with a lid and placed in the refrigerator. The time for cooling is 1-2 hours, after which you can spread the melted cheese cooked in a slow cooker for bread and tasting. It will turn out very tasty, pleasant appetite! We advise you to try to cook melted cheese in a slow cooker according to this recipe.

Cream cheese in a slow cooker. Video