This multicooker will be a real gift for connoisseurs of culinary art. Now, using the Philips HD3136 multicooker, you can easily cook perfect dishes. The unique technology of heat distribution from the heating element (Vita Plus system) evenly warms the bowl, leaving no chance to overheat individual sections. Thanks to this technology, the dish will be prepared perfectly, and with minimal loss of vitamins and nutrients.

Want to make a banana pudding, surprise guests of risotto with shrimp and please your family with delicious baking? Having 15 automatic programs, the multicooker Philips HD3136 will cope with any task. Since the heat emanating from the heating element is distributed evenly, you can easily prepare a juicy steak with a golden crust and an air biscuit. For breakfast, you can make milk or crumbly porridge for a side dish and a healthy home yogurt. Thanks to the automatic heating function - after cooking, the dish will remain warm.

Features of the multicooker Philips HD3136

Philips cares about its customers and recently it introduced a new line of electrical appliances, with unique technology Vita Plus. At the bottom of the unit is a double heating heater - this means that it has a large area, and the working bowl will heat up evenly. Overheating zones and cold areas will not form, which means that you can not worry about the fact that the food will burn or not warm enough.

15 automatic programs are designed in such a way as to satisfy the requirements of any user - different methods of heat treatment, temperature and cooking time settings will help you easily prepare any dish: soup, jellied meat, pizza, bake or squeeze vegetables, make a dessert, cook kefir or yogurt, please home fragrant pastries.

By the way, this is not the only thing that you should pay attention to when buying a Philips HD3136 multicooker - a work bowl deserves special attention. It has a Prokeram nanocramic coating - in this container, certainly nothing will burn out! In addition, a 5-layer coating (!), 2 mm thick resistant to scratches and damage. It will not be difficult to take care of the bowl - it can be washed manually with a soft sponge with a detergent or sent to a dishwasher.

Uniform heat distribution will become useful - 3D technology. The heating elements are located not only at the bottom of the device, but also built into the housing, which ensures uniform heating of products from above, below and on the sides. This allows you to maintain the temperature, which is very important when working with the test. In addition, the area of \u200b\u200bthe heating element has become larger.

The height of the preparation of the dish (up to 24 hours) will allow you to postpone the start of the program and prepare the dish for the given time. It will not be difficult to deal with the timer.

The multicooker Philips HD3136 also has an important and necessary function - automatic heating, which is turned on immediately after the cooking program is completed. It can be disabled manually. This will help not only preserve the taste of dishes, but also save electricity.

PHILIPS HD3136 multicooker characteristics

• the power of the device is 980 watts;
• a bowl with a volume of 4 liters;
• 15 automatic programs;
• there is a built -in display;
• white/stainless steel;
• ceramic coating of the bowl, 2 mm thick;
• 3D heating;
• delay in cooking up to 24 hours;
• sensory management;
• book on 60 recipes;
• the length of the cord is 1.2 m;
• warranty - 24 months.

Advantages of the multicooker Philips HD3136

Consider the advantages of multicooker:

• 15 automatic programs;
• there is a steamed cooking function;
• there is a possibility of preparing yogurt;
• technology of heating vita plus;
• nanocramic 5-layer coating of a bowl resistant to scratches;
• condensate flows into the reservoir - it is easy to remove it to rinse and put in place;
• there is a manual temperature setup and cooking time;
• removable tank for collecting condensate.

Cons of multicooker Philips HD3136

1. There is no function of cooking under pressure (pressure cooker mode);
2. There is no grab and scoop in the configuration.

PHILIPS HD3136 multicooker equipment

If you listen to the opinion of users who have managed to evaluate the advantages of the PHILIPS multicooker of the previous model, then buyers would like to get a complete set along with an electric appliance, including a scoop and a selection. Now there are no these accessories in the kit - they need to be purchased separately.

The kit of this multicooker Philips HD3136 is included:

• steaming bowl for steamed (plastic);
• beaker;
• book on 60 recipes.

Speaking of configuration, earlier in previous models in the kit, a plastic scoop was supplied. Since he could scratch the ceramic coating of the bowl, he was excluded from the configuration. It is better to buy high -quality silicone spatula and scoop immediately with a slow cooker.

PHILIPS HD3136 multicooker overview

This multicooker model has 15 automatic programs, including “deferred start” and manual mode:

1. Yogurt program. This program can not be found in every slow cooker, so the user has the opportunity to prepare useful homemade yogurts. The program differs from the subsequent ones in that after completion, the automatic heating mode does not turn on. After completing the mode, the user will hear 4 short sound signals. Using this program, you can cook yogurt and kefir. By default, the program is designed for 8 hours. With manual tuning, it is allowed to adjust the cooking time from 6 to 12 hours, the start of the start is available from 1 to 24 hours, the cooking temperature is 40 ^aboutWith ± 3 ^OFROM.
2. The "Soup" program will help cook the first dishes. Especially delicious will turn borsch, pickle and vegetable soup. The aroma of all ingredients is preserved, thanks to the unique technology of Vita Plus. By default, the program is designed for 1 hour. You can adjust the time manually from 20 minutes to 4 hours, the temperature is 100 ^aboutC, delay in cooking from 1 to 24 hours.
3. The "pilaf" mode will help to cope with the preparation of real scattered pilaf. After completing, the slow cooker will automatically switch to the “heating” mode, it can be turned off manually at the initial stage. The default cooking time is 35 minutes, there is no manual setting.
4. The porridge program will make any cereal for the side dish. It will turn out scattered and very tender. Also using this program, you can cook porridge in milk. So that the milk does not run away when boiling, the multicooker bowl needs to be greased with butter - such an oil ring will not let milk rise above this mark. The default program is designed for 10 minutes. You can manually set the time from 5 minutes to 2 hours with a temperature of 90 ^OC to 100 ^OFROM.
5. The Rice/Groups program will help to cook real scattered rice, prepare rice for rolls and cook any garnish cereal. Default time-40 minutes, temperature-130-140 ^aboutC. No manual settings.
6. The "Warming up" mode is used to warm up the finished chilled dish. This convenient function is available at the initial stage, before turning on the cooking mode. After the program is completed, the device will automatically switch to heating mode. The function can be turned off by pressing the “menu” - “heating” button, then click on “Start/Turning”. The heating indicator will not light up. When warming up the finished dish by default, the program is designed for 25 minutes, with manual tuning you can set the time from the minimum 5 minutes to 1 hour, the temperature is 85 ^aboutFROM.
7. “Steamed steam” - using this program, you can cook vegetables, meat and fish without fat and oil. The duration of the program is 20 minutes, manual time tuning is available from 5 minutes to 2 hours, temperature-100 ^aboutFROM.
8. The extinguishing program is designed for cooking with a minimum amount of oil and fat. Using this mode, you can cook vegetables, meat, cabbage with meat and many other dishes. Also, this program will be convenient for the preparation of a junction. The duration of the default mode is 60 minutes, with manual tuning you can set the minimum time for 20 minutes, the maximum is 10 hours. The temperature is 90 ^aboutFROM.
9. A convenient and indispensable preparation of many dishes to “Fry” will help cook any dish with a rosy crust: meat, cutlets, cheesecakes or fries. The duration of the mode according to automatic settings is 15 minutes, with manual mode from 5 to 60 minutes, the cooking temperature is 145-150 ^aboutFROM.
10. The “languor” mode will help to cope with difficult tasks. If earlier, to make condensed milk, it was necessary to stand at the stove and constantly stir the contents of the pan, then using this program, you just need to load the ingredients and press the button. Using this function, you can prepare products that require long -term heat treatment (ghee and condensed milk, jelly, stew). The duration of the default program is 5 hours, with manual setting, the minimum cooking time is 1 hour, the maximum is 15 hours. The temperature is 80 ^aboutFROM.
11. The "bake" mode will help cook meat, fish, casseroles, puddings and pies. The duration of the program is 1 hour, it is impossible to adjust the time manually. Cooking temperature - 130 ^aboutFROM.
12. The Multipovar program opens up opportunities for creativity. Now you can create new recipes without leaving home. The default program is designed for 2 hours, the cooking temperature is 100 ^aboutC. With manual setting, the duration of the program is from 5 minutes to 10 hours.
13. The "furnace" mode is designed for the preparation of products from dough and other dishes. The duration of the default program is 45 minutes, the cooking temperature is 130 ^aboutC, with manual tuning, the minimum time is 20 minutes, the maximum is 2 hours.

PHILIPS HD3136 multicooker care

Before the first use of accessories (a steam capacity for steam and spoon), you need to soak for 40 minutes in hot water, and then clean with a soft sponge.

It is not allowed to immerse the device in the water and lay foods without a bowl - this will lead to a breakdown of the multicooker.

The internal parts of the device are wiped with a damp sponge. If the remaining food remains in the cup of the multicooker, it is necessary to pour warm water and leave for 30 minutes, then wipe with a soft cloth. Using powders and metal washcloths for dishes is prohibited.

To clean the gap valve - it must be carefully removed from the lid and washed. The condensate tank is removed, freed from the accumulated liquid, washed and installed in place.