Soup in a multicooker Panasonic. Recipes for making soup in a multicooker Panasonic. Recipes for making soup in a multicooker Panasonic

Each housewife acquaintance with a multicooker Panasonic began in different ways: someone managed to cook favorite dishes in a slow cooker, and someone has doubts that in a slow cooker you can do something very simple, for example, soup in a multicooker Panasonic.

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Soup in a multicooker Panasonic

It turns out that the soup in the slow cooker is easier to cook, you just need to know which products and in what sequence you need to lay. Let's prepare the soup in the multicooker Panasonic together.

Products:

chicken - 300 g;
carrots - 2 pcs.;
garlic - 1 clove;
spaghetti to taste;
potatoes - 3 pcs.;
greens: dill and parsley, 2 twigs;
salt, spices - to taste.

Preparation of a soup in a multicooker Panasonic:

A feature of the preparation is that all products are laid almost simultaneously and you do not need to make a roasting. It is only important to observe the sequence.
And one more thing: it is better not to put any chicken cubes and other chemical additives, let the chicken absorb all the aromas of other products so that the soup in the multicooker Panasonic is rich, tasty and very aromatic.
To begin with, we will prepare the meat, if you bought a chicken in a store, then most likely you took a broiler, which means that the chicken will prepare a little faster than the home. To prepare a store chicken, you will need 1.5 hours, and in order to cook soup in a multicooker Panasonic from a home chicken - you need to highlight 2 hours.
First, wash the meat and cut into portioned pieces, so then it will be easier to pour soup and immediately put in each plate on a piece of meat.
Following the meat, send chopped potatoes to the multicooker bowl. My, clean, again my tubers, cut into strips or who likes it more.
Similarly, prepare the carrots. We also clean, cut, as if into a roasting, but you noticed that vegetable oil is not indicated in the recipe, which means that there is no need to do the roasting.
We fold all the prepared products in the multicooker bowl, spread spaghetti on top, pour hot water, put a clove of garlic.
That's it, you can close the multicooker cover, install the “Extinguishing” program, the time is 2 hours if you prepare the soup in the multicooker Panasonic from the home chicken, and 1.5 hours, if from a store.

We are waiting for the signal as soon as we heard - we open the device cover, put fresh greens. Pour hot aromatic soup in large plates. Do not worry that the soup will not boil the way you are used to cooking it on the stove. His taste will be even better than frying soup. And appetite pleasant to everyone!

Kharcho soup in a multicooker Panasonic

And this is just a super-receptor that everyone likes without exception. The simplicity of cooking is the main horse of this dish. You will definitely like the soup prepared in the multicooker Panasonic.

The products are needed as follows:

unfilled long -grained rice - 1 bag or 100 g;
carrot in Korean-to taste;
pork - 300 g;
potatoes - 3 pcs.;
salt and spices to taste;
vegetable oil - 1 tbsp.;
store ketchup or tomato paste - 1 tbsp.;
onions and carrots - 1 pc.

How to cook delicious soup:

You can cook this fragrant and very tasty soup in a multicooker Panasonic in two ways: the first is very similar to the usual cooking of the first dishes on the stove. First you need to cook meat broth (in a slow cooker or on the stove). Pour hot broth into the multicooker bowl, put pieces of meat, put the rest of the products and cook in the “Extinguishing” mode for 1 hour.
And you can do a little differently: pour vegetable oil into the multicooker bowl to fry pieces of meat on it. We will do this in "Frying" mode, time is set automatically.
As soon as the meat is fried, you need to put all the ingredients indicated in the recipe in the following sequence: on top of meat, carrots and onions (cut like frying), carrots in Korean, potatoes, steamed rice, salt and spices.
All ingredients need to be poured with just boiled water. Water can be taken directly from under the tap or purified.
Then you need to set the “Extinguishing” program, set the time for 1 hour 50 minutes. If the pork is not young, then the preparation time of the express-soup of the Kharcho in the multicooker Panasonic should be increased by 30 minutes.

After the signal, you need to taste the soup, if you think that they have not put salt or spices enough, there is a chance to adjust the dish under your taste addictions. In any case, with your work you will be satisfied with 100% - the soup in the multicooker Panasonic is very easy and simple, it turns outature, fragrant and tasty. And also - you don’t need to stand at the stove, make a roasting, monitor the readiness of dishes - all these moments are missed when the dishes are cooked in a slow cooker.

Harcho soup in a multicooker Panasonic. Recipe No. 2

Another adapted recipe for making soup in a Panasonic multicooker. And again, the charcho soup, only in this recipe there are more products, naturally and the taste of the finished product will be richer.

What you need to buy and prepare in advance:

beef - 500 g;
carrots - 2 pcs.;
onion - 2 pcs.;
bulgarian pepper - 2 pcs.;
tomatoes - 2 pcs.;
rice - 1 multistan without a slide;
salt and spices are to taste.

Cooking features:

We pay attention to the main product in the soup - meat. You need to wash the beef and cut into portioned cubes. For soup, you can immediately cut the meat into small pieces, 4 cm in size.

We prepare the rest of the products: clean the carrots, rinse under a stream of water, rub on a grater. If there is time, then cut with a sharp knife finely string, it will be definitely tastier.
We clean the onion, also cut it as for frying, that is, very small.
Pepper and tomatoes - there is no need to remove the skin, you just need to wash the vegetables and cut into cubes.
We wash the rice under a stream of water several times until the water becomes transparent. Keep in mind that for this number of products you need to take 1 multistakan rice and that it is incomplete. If you measure the cereal with ordinary glasses, then pour a little less than half.
All products need to be laid in series: first pour vegetable oil in a dry bowl, turn on the program "Frying". As soon as the oil begins to heat up, put the meat first, then the onion, fry for 5 minutes.
Then we put the onion, the fry for 5 minutes, the carrot, also fry exactly 5 minutes, constantly stirring the vegetables with a spatula, then - the bell pepper and tomatoes chopped into cubes.
Now fry all the vegetables at once, from time to time stirring them with a spatula. The average frying time is 20 minutes.
After the vegetables are evenly fried, you need to switch the device into the "extinguishing" mode and put washed rice and spices in the device bowl.
On spices it is worthwhile to dwell in more detail. Since the recipe indicates that you need to put salt and spices, this means the following: each housewife has its own set of favorite spices. That's just to prepare a soup in a multicooker Panasonic according to this recipe, you need to prepare a whole set of aromatic spices: this is the root of parsley, hop-sunels, paprika, black pepper with peas, fragrant peas, bay leaf, ground red pepper (just a little bit) , cinnamon - literally on the tip of a knife.
That's when you put all this in a multicooker bowl, it remains only to fill the products with boiling water and without even mixing, turn on the “Extinguishing” program, set the time for 2 hours. It just needs so much so that the soup in the multicooker Panasonic is preparing.
10-15 minutes before the completion of the program you need to open the device cover in order to add salt.
And it remains to wait a little more to try this magnificent dish.

Rather, lay on the table, pour on plates still burning soup prepared in a multicooker Panasonic. In the meantime, you will cut vegetables for salad and call everyone to the table, the soup will cool down a little. At the request and taste of everyone, in the plate you can put on a spoon of sour cream, add a little low -fat mayonnaise or a handful of crackers. Enjoy your meal!

Vegetable soup in a multicooker Panasonic

Every mother knows how difficult it is to feed her child with useful dishes. The kid flatly refuses to eat soups or does not want to eat cottage cheese. In the second case, everything is clear, from cottage cheese you can make delicious cheesecakes in a slow cooker, but what if the child does not want or does not like to eat the first dishes? You can’t let everything in it, because the child must eat liquid every day. It remains only to show a little imagination and cook something special so that the child wants to eat such a beautiful dish immediately. This time we will help you and offer a recipe for cooking with meatballs and corn flour.

What you need from the products:

beef minced meat - 400 g;
celery root - 1 pc.;
onion - 1 pc.;
garlic - 3 pcs.;
egg - 1 pc.;
fatty cream 25% - half a glass;
corn flour - 3 tbsp.;
fresh parsley - half a bunch;
spices: ground nutmeg-on the tip of a knife, bay leaf 1-2 pcs., ground black pepper and salt to taste.

How to cook delicious soup in a multicooker Panasonic:

Cooking step by step, we start by preparing such products: these are onions, celery root and garlic. These ingredients need to be washed and cleaned.
Parsley cut the leaves, and break the egg into a bowl, only you need to separate the yolk separately from the protein.
We cut the onion, as usual, with cubes, rub celery on a grater with medium notching, chop the greens of parsley with a sharp knife, pass the garlic through the press or also cut it very finely with a knife.
To prepare meatballs, you need to mix in a separate bowl non -fat beef minced meat with egg protein and spices. You need to add salt, garlic, nutmeg and black ground pepper to the minced meat. Mix everything, the minced meat should turn out to be homogeneous.
With our hands, we form small balls from minced meat, as the balls are formed, put them in a potted pot.
We send celery and onions to meatballs, pour hot water - 1.5 liters.
That's it, now you need to set the cooking mode - this will be the “steam” program, we will put the time for 30 minutes.
In the meantime, the meatballs are boiled, we will deal with other products: you need to make a fragrant dressing. To do this, you need cold cream and yolk - these ingredients need to be beaten in a bowl with a whisk or fork, add corn flour, mix.
And it is better to do this like this: first, mix the yolk with cream, and pour 2 tablespoons of flour with a slide into another bowl. The liquid must be poured a little into a bowl of flour, immediately mix. So you will avoid lumps.
As soon as the signal sounds, you can open the lid, the device is turned off to pour a little with a thin stream to the finished meatballs of the gas station, only you need to constantly stir the broth so that the gas station does not grab.
After these actions, you can salt the soup, add a bay leaf (if you like) and continue preparing a soup in a multicooker Panasonic for another 10 minutes. The program "Steam".
Pour such soup on deep plates, decorate with a twig of fresh herbs, add to each plate a spoon of sour cream and put crackers. Enjoy your meal!

Pea soup in a multicooker Panasonic

We present to your attention two ways to prepare pea soup in a Panasonic multicooker. Here the opinions of the housewives about the preparation of peas in a slow cooker diverge, because some believe that the peas must be soaked, while others do not do this. We will consider both options for making soup in a Panasonic multicooker.

Ingredients:

pork smoked ribs - 200 g;
carrots and onions - 1 pc.;
potatoes - 3 pcs.;
chopped peas- 1 cup;
salt, spices - to taste.

How to cook soup in a multicooker Panasonic:

We put peas in a multicooker bowl, a carrot grated on a medium grater, a chopped onion, potato cubes.
All this splendor needs to be filled with hot water - 2.5 liters, close the lid to turn on the “Extinguishing” program. Time must be set for 3 hours.
That's it, there is nothing more to say about the preparation of peas from peas in a multicooker. The only thing we will advise you is 15 minutes before the completion of the program you need to salt the soup and put spices to taste.
The soup in the multicooker Panasonic will turn out to be thick, rich, fragrant and satisfying. The peas will boil and turn into mashed potatoes.
And here is another recipe for preparing a soup in a multicooker Panasonic, it is slightly different and is prepared a little differently. His whole charm is that peas in mashed potatoes are not boiled and separate peas (they are soft) come across in a soup).
The set of products is slightly different: the meat is excluded from the list, but add vegetable oil, only 1 tablespoon, well, and potatoes should be taken by 2 pcs. more.
Peas - it needs to be washed and the longer and more, the better. Water should be almost transparent. It needs to be poured into a spacious bowl, pour water, leave for a couple of hours right on the table, let it stand at room temperature, so it will become softer and cooked faster.
After 2 hours, peas should be poured into the multicooker bowl (drain water), pour fresh water - you will need 3 liters, install the “Extinguishing” program, or you can “soup”, time - 1 hour.
Such soup is prepared longer than usual, because it consists of several stages. After the indicated time, you need to strain the pea broth, pour the peas into a bowl, and wash the multicooker bowl and wipe it dry.
Pour vegetable oil into a clean multicooker bowl, turn on the “Frying” program, fry the carrot chopped into strips (can be grated) and small cubes of onions.
While the vegetables are fried, clean the potatoes, cut into cubes.
Salt slightly roasting, add the potatoes, mix. Add the broth, mix again.
Close the lid of the device to install a program for preparing a soup in a Panasonic multicooker. We will cook in the "Soup" mode, or you can choose the "Extinguishing" program. Install time for 40 minutes. This is enough for all ingredients to boil.

This option is good in that electricity is saved and you don’t need to work for 3 hours in a row, it is much easier to soak peas, and then wait a bit. If you bought a whole pea, then you need to soak it at night, these are the recommendations. Good luck in preparing and pleasing to everyone's appetite!