Simplicity, multifunctionality and acceptable price are the main distinguishing features of the Scarlett 1529 multicooker. Moreover, the equipment is positioned as a pressure cooker: it quickly prepares specified dishes, working under a pressure of 40-90 kPa at a capacity of 900 watts. This is enough to satisfy the needs of employed people in the quick preparation of healthy and tasty foods. The article will tell you about all the possibilities of the multicooker Scarlett 1529.

SCARLETT multicooker 1529: appearance

The multicooker Scarlett 1529 has a representative and strict appearance: a silver case made of stainless steel is framed by black plastic inserts. The removable cover is equipped with valves that drop pressure, and handles for carrying. The car is quite voluminous and weighty (4.5 kg) but, given that it is able to replace a number of kitchen equipment, then the hostess in any case will save a lot of space in the kitchen. The product is equipped with a removable cord with a length of 1.5 m. A large control panel on the front panel of the multicooker Scarlett 1529 is convenient and available for understanding: all functions are indicated in Russian, each on a separate button.

SCARLETT multicooker 1529: Complete

In a box with a slow cooker you will not find anything superfluous - everything is essentially:

• a spacious Teflon bowl with a two -layer anti -stick coating with a volume of 5 liters. Despite the fact that its working volume is only 3 - 3.5 liters, this is enough for a family of 4 to 6 people to eat heartily;
• steamed grille;
• measuring cup of 160 ml;
• plastic spoon for rice;
• user manual;
• an illustrated book of recipes - this pleasant trifle will help you quickly get acquainted with the multicooker and in practice to evaluate its culinary possibilities.

SCARLETT multicooker 1529: program review

The operation of the multicooker Scarlett 1529 involves the use of several cooking modes in 10 automatic programs, as well as the use of additional useful functions. Automatic programs mean 7 of their own modes, among them “rice”, “children's menu”, “stew”, “meat”, “soup. Porridge ”,“ Baking ”and“ Own recipe ”. In 3 more modes for the preparation of fish, meat and vegetables, the multicooker Scarlett 1529 works as a pressure cooker. The capabilities of smart technology will create a dish of any difficulty.

1. The program "Rice". We will not guess why the manufacturers of the multicooker Scarlett 1529 suggested that this program is suitable exclusively for making rice. In fact, the machine working in this program copes with various cereals perfectly: it processes them on the principle of evaporation of fluid. When all the liquid evaporates, the multicooker Scarlett 1529 stops cooking and switches to heating mode.
2. The extinguishing program. This program can be used to cook any products. The principle of action is simple - the food languishes for a long time in a closed bowl at a certain temperature. By the way, the oil for the ingredients of the stew can not be added, since the multicooker Scarlett 1529 will delicately and evenly warm the products so that they will extinguish in their own juice. Even the hardest meat prepared in this way is particularly tender. The extinguishing program is wonderful for defrosting fish and meat.
3. Program "Soup. Porridge". The first dishes prepared on this program are amazing. The multicooker Scarlett 1529 copes well not only with lean soups, but also cooks delicious rich broths on meat. This is another program, using which you can get a hearty scattered porridge - no worse than in the "rice" mode. According to user reviews, the most delicious cereals of buckwheat and barley cereals are obtained, especially if you cook a dish with the addition of vegetables, mushrooms and meat.
4. Program "Baking". The minimum time of “baking” is half an hour. With the help of a multicooker, Scarlett 1529 can be regularly spoiled with homemade charlots, cupcakes, biscuits, pies and cakes. Smart technique treats the dough very delicately: evenly baked it and makes sure that it does not burn. In terms of quality of baking, the multicooker Scarlett 1529 is decent competition to the wind cabinet.
5. Program "Meat". 21 minutes - the minimum period of time for which you can program the mode. You can cook with an open lid so that the meat has a ruddy crust, and with a cover closed, to get meat more so. Juicy chicken, well -fried cutlets and mouth -watering pieces of meat are not the limit of the possibilities of the multicooker Scarlett 1529. The program is quite suitable in order to fry vegetables for soup. Also, this regime can be safely used for cooking beans and peas - pre -soaked in cold water, they will prepare very quickly.
6. The program "Children's menu". The minimum operating time of the multicooker Scarlett 1529 in this mode is 20 minutes. By the nature of food processing, "Children's menu" resembles the program "Soup. Porridge ". Milk porridge is especially tasty, which boil on average for about 30 minutes.
7. The "double boiler" program. The program will delight fans of a healthy lifestyle and proper nutrition: the multicooker Scarlett 1529 prepares healthy dietary dishes, processing them with steam. On the table there will always be stewed meat and fish, steamed vegetables, steam tags. All dishes are cooked using a special sort of cooking food. 20 minutes is enough for meat processing, 10 minutes for vegetables, 5 - 8 minutes - for fish. The cover for this purpose is hermetically tight. Steam, injured by pressure inside the bowl, affects the water and makes it boil at a temperature of 1400C. The pressure valve is equipped with 4 protection levels. The program is also convenient in that it allows you to warm up ready -made dishes. So, in order to heat the soup, it is poured directly into the bowl, and the portioned dish is heated by steam, laying it on the grill.
8. Program "Own Recipe"
   Within the framework of this program, you can manage the time - from 2 to 99 minutes - independently, depending on what kind of dish is planned. “Own recipe” cannot be used for baking.

SCARLETT multicooker 1529: Additional functions

The main automatic programs of the multicooker Scarlett 1529 is not the only thing that the product can please the hostess in the kitchen. The technique also “knows how”:

1. Start up to 24 hours. With the help of this function, the machine begins to cook at any time convenient to the hostess, and the direct presence of a person is not required at this moment. It is only necessary to put all the ingredients of the dish in the bowl, set the desired program and postpone the start for a certain time, and then calmly do other important matters - go for a walk with the child, go to the store, etc. Prepare the multicooker will begin to independently, and by the appointed time Lunch or dinner will be ready.
2. Maintain a stable temperature of the prepared dish. The food will remain warm until you decide to serve it on the table. Auto -heating is turned on immediately after the end of the main preparation program. The function can operate within 24 hours at a temperature of 60 ° C. It must be borne in mind that auto -goathery can be disabled only after the completion of the main program. If this is not done in forgetfulness, you can ruin the dish, overdry it.
3. Heat already cooled food.

SCARLETT multicooker 1529: advantages and disadvantages

The ideal ratio of the parameters “Price - Quality” made the multicooker Scarlett 1529 a serious competitor for other models of multicier machines. This means that not one owner managed to compile his opinion about her, and we have the opportunity to get acquainted with the strengths and weaknesses of this household appliance.
Advantages of the multicooker Scarlett 1529:

1. Budget price.
2. Stylish design.
3. Simple and convenient operation requirements.
4. Removable cover.
5. Sufficient length of the network cable.
6. The presence of an electronic timer.
7. Auto -heating of the finished dish.

The disadvantages of the multicooker Scarlett 1529:

1. There is no button "Start". The program comes into force after pressing the corresponding button.
2. A graduation is practically not visible on a measured cup.
3. The inability to reduce the cooking time.
4. A plastic spoon for rice is quickly deformed from contact with hot walls of the bowl.
5. From the careless movement, the spoon scratches the bottom of the bowl.

Short view of the multicooker Scarlett 1529. Video