Often, housewives are faced with the fact that they get rice porridge either undercooked or digested, and cereal sticky. To prevent this from happening, you need to constantly monitor the dish. But the owners of modern equipment may not worry. Rice porridge in a multicooker Polaris always turns out perfect - a grain to a grain.

Rice milk porridge in a multicooker Polaris

A nutritious and delicious breakfast for your household will be rice porridge cooked in milk. Surely your mothers prepared this dish, and they are your grandmothers. You have the opportunity to return to your childhood and once again enjoy this delicate appetizing dish.

Ingredients:

• rice - 1 tbsp.;
• sugar - to taste;
• milk - 5 tbsp.;
• salt - to taste;
• vanilla sugar - 1 bag;
• butter - 20 g;
• syrup, jam, jam - at will.

Preparation of milk porridge rice in a multicooker Polaris:

1. Wash the rice thoroughly in cold water. It will be more convenient to do this in a deep container. Pour water into it, pour rice, mix and drain water. Repeat this process several times until the water becomes transparent.
2. Pour milk into the bowl, add salt, sugar and vanilla sugar. Pour the rice and mix all the ingredients.
3. Close the lid and activate the Milk Porridge program. Prepare time for 30-35 minutes.
4. The sound signal will inform you of the end of the process. Turn the multicooker into the "Heating" mode and leave the porridge in it for another 15 minutes.
5. When the rice porridge in the multicooker Polaris is ready, season it with butter and, if desired, add berry syrup, jam or jam.

Rice porridge with pumpkin in a multicooker Polaris

If you have never tried rice porridge with pumpkin, and even with home ghee, use this recipe and prepare this aromatic dish. So delicious it turns out only in village furnaces and in a multicooker Polaris.

Ingredients:

• rice - 1 tbsp.;
• pumpkin - 500 g;
• mustard milk - 3 tbsp.;
• butter - 50 g;
• salt - to taste;
• vanilla sugar - 1 bag;
• sugar (honey) - to taste.

Preparation of rice porridge in a multicooker Polaris with pumpkin:

1. Peel the pumpkin and cut it with small cubes or grate it. The peel of the pumpkin is very hard, for its cleaning you will need a special knife for cleaning vegetables or a very sharp table knife.
2. Wash the rice well to transparent water and let it drain.
3. It is better to cook ghee for this dish in advance yourself. To do this, pour homemade milk into the bowl, lubricate the bowl with a butter above the level of milk and install the “Extinguishing” program for 6 hours.
4. Pour rice and chopped pumpkin into the bowl with the finished stem milk, add salt to taste. Prepare rice porridge in a multicooker Polaris with pumpkin in the “Extinguishing” or “Croats” mode for 30 minutes.
5. After the process is completed, let the porridge brew for another 15 minutes, then take out and add honey or sugar.

Rice porridge with dried fruits in a multicooker Polaris

In order to turn ordinary rice porridge into dessert, prepare it with the addition of various dried fruits. The dish will turn out not only tasty, but also beautiful, festive.

Ingredients:

• rice - 1 tbsp.;
• prunes - 50 g;
• water - 4 tbsp.;
• raisins - 50 g;
• kuraga - 50 g;
• butter - 50 g;
• salt - to taste;
• honey is to taste.

Preparation of rice porridge in a multicooker Polaris with dried fruits:

1. Rinse dried fruits in cold water and remove the seeds from them. You can cut large fruits into pieces.
2. Wash the rice thoroughly so that it does not stick in the cooking process. To do this, place it in a container with cold water, mix well and drain water. Repeat this procedure until the water becomes transparent.
3. Put a piece of butter, rice, dried fruits and add salt in the bowl.
4. Pour water into the bowl and activate the “Group” or “Extinguishing” program. Install the cooking time for 30 minutes.
5. When the rice porridge in the multicooker Polaris with dried fruits will be ready, leave it for another 15 minutes. In the bowl in the "heating" mode.
6. After the given time comes out, transfer the finished dish into the plates and season it with honey. You can serve such a porridge compote from dried fruits.

Rice porridge with chicken in a multicooker Polaris

Rice porridge is good not only in a sweet form. A dish prepared with chicken will be a full -fledged lunch or dinner. You do not have to waste time cooking separately a side dish and meat for him. Place all the ingredients in the slow cooker, the rest will make the rest itself.

• rice groats - 1 tbsp.;
• water - 2 tbsp.;
• sunflower oil - 2 tbsp. l.;
• chicken legs - 4 pcs.;
• garlic - 2 cloves;
• onions - 1 pc.;
• spices - to taste;
• soy sauce - 3 tbsp. l.;
• salt - to taste;
• greens - for decoration.

Preparation of rice porridge in a multicooker Polaris with chicken:

1. Prepare vegetables - chop the onion with cubes, chop the garlic with the help of the press.
2. Rinse the chicken legs under running cold water, transfer to a bowl, add garlic and pour soy sauce. Add spices and mix the legs. Leave in the refrigerator for 30 minutes to marry.
3. Pour sunflower oil into the bowl, pour chopped onions and select the “Frying” mode on the display.
4. Fry the onion until golden, then put chicken legs in the bowl.
5. While the meat is fried, rinse the rice with cold water until transparent.
6. Pour the rice to the fried chicken legs, add a little salt and pour it with warm water. Be careful with salt, because Soy sauce itself is already salty.
7. Transfer the multicooker into the “Extinguishing” mode for 30 minutes.
8. While rice porridge in a multicooker Polaris with chicken is preparing, wash and cut greens.
9. When the sound signal sounds, lay out the finished dish on plates and decorate it with herbs.

Rice porridge in a multicooker Polaris with shrimp

Rice porridge with shrimp is often called risotto. This dish is very popular in Italy. For its preparation, special rice is used, but you can take anyone that you find in the supermarket - the taste of risotto will not be worse from this. You can cook such a dish not only for a family dinner, but to invite guests to tasting.

Ingredients:

• rice - 2 tbsp.;
• shrimp - 500 g;
• water - 4 tbsp.;
• lemon juice - 1 tsp;
• salt - to taste;
• garlic - 1 clove;
• olive oil - 2 tbsp. l.;
• black pepper - on the tip of a knife;
• dill - 1 bundle.

Preparation of rice porridge in a multicooker Polaris with shrimp:

1. So that the rice does not stick together during heat treatment, thoroughly rinse it with cold water.
2. Clean the garlic and chop with the help of the press.
3. Pour cold squeeze olive oil into the bowl, put the garlic in it and select the Frying program on the panel.
4. Fry the garlic until brown, then remove it from the bowl, you will no longer need it.
5. Send peeled shrimp to the bowl and fry them for 5 minutes.
6. Transfer the shrimp to another container and sprinkle them with lemon juice.
7. Pour rice into the bowl, pour water, salt it and season with spices.
8. Turn the slow cooker into the "Croats" mode for 30 minutes.
9. Rinse dill, dry with a paper towel and chop it finely.
10. In 5 min. Before the end of the process, open the lid and pour the shrimp in rice.
11. When the rice porridge in a multicooker Polaris with shrimp will be ready, transfer it to the dish and sprinkle it with chopped dill.

Rice porridge in a multicooker Polaris with lentils

Previously, lentils were a very popular product, but lately it has almost disappeared from our menu. These legumes have many useful substances, while practically do not contain fats. Rice porridge with lentils is suitable for people who adhere to a healthy lifestyle for vegetarians and those who want to lose weight.

Ingredients:

• broth (chicken or vegetable) - 4 tbsp.;
• lentils (green) - 1 tbsp.;
• rice - 1 tbsp.;
• butter - 50 g;
• salt - to taste;
• spices - to taste;
• dill - 3 twigs;
• green onions - 3 twigs.

Preparation of rice porridge in a multicooker Polaris with lentils:

1. Rinse the lentils and rice with cold running water.
2. Pour the broth into the bowl and pour the lentil into it. If you do not have broth, you can use water to cook food.
3. Select the “beans” mode and cook the lentils for 10 minutes.
4. At the end of the given time, add rice, salt, spices to the lentil, close the lid and transfer the multicooker into the "cereals" mode for 20 minutes.
5. While the rice porridge in the multicooker Polaris is preparing, rinse dill and green onion with cold water and chop it finely.
6. After the end of the process, leave the porridge in the slow cooker for another 15 minutes.
7. Transfer the finished dish from the bowl to another container, season with butter and chopped herbs.

Rice porridge in a slow cooker. Video